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季節外れにも程がある。?
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かまぼこ 飾り切り 孔雀 在 MATCHA Youtube 的精選貼文
In Japan, kamaboko (fish cake) will be served as toppings for japanese dishes like Udon (noodle). But when it comes to the special occasions such as New Year meals, kamaboko will be cut into various beautiful designs. This is not playing with foods but it is one of japanese traditional culture called 'kazarigiri - decorative cutting' especially for festive cuisine that will make your delicious food looks great.
0:28 Rabbit うさぎ
0:46 Knot 結び
1:06 Crown 冠
1:29 Rose 薔薇
1:39 Peacock 孔雀
1:55 Ribbon リボン
2:18 Pine Tree 松
2:42 Butterfly 蝶々
3:03 Rose 薔薇
3:20 Reins 手綱
かまぼこ 飾り切り 孔雀 在 ochikeron Youtube 的精選貼文
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Perfect for parties and Bento box!
This is not playing with food. Kamaboko Decoration is a traditional art of Japanese food Omotenashi (hospitality) spirit ;)
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5 Cute Kamaboko Decoration Ideas
薔薇 (Bara/Rose)
Slice white Kamaboko about 1cm thick. Make a cut on the top. Make 3 ultrathin slices of pink Kamaboko, layer, then roll. Place it in the white Kamaboko.
兎 (Usagi/Bunny)
Slice pink Kamaboko about 1cm thick. Peel the pink part leaving about 2cm of the end. Cut off 1cm of the end of the peel and cut out the eye using a straw. Cut out the eye of the white part and insert the pink eye. Slice the peel into half then roll to make the ears.
結び (Musubi/Knot)
Slice Kamaboko about 5mm thick. Make a cut in the center, then make staggered cut half way through on both sides. Put both sides through the hole in the center in the opposite direction. Pull to make the not.
手綱 (Tazuna/Rope)
Slice Kamaboko about 1cm thick. Peel the pink part leaving about 2cm of the end. Make 2cm cut in the center. Put the end through the hole.
孔雀 (Kujyaku/Peacock)
Slice Kamaboko about 5mm thick. Make 2mm slices leaving 5mm of the ends. Fold each in the same direction.
Like you eat Sashimi, you can eat Kamaboko with Soy Sauce and Wasabi :)
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/01/blog-post_19.html
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