We are making Char Siu, Chinese-style roasted pork. Braised pork is also tender and delicious, but this time we will slowly bake the thick piece of marinated meat in the oven. It's juicy, tender, aromatic and delicious.
How to Make Pork Char Siu
https://cookingwithdog.com/recipe/pork-char-siu/
(serves 3) Cook Time: 60 minutes
* Time for marinating and cooling the meat is not included in cook time.
430 g Pork Shoulder Roast
[Marinade]
2 tbsp Soy Sauce
1 tbsp Oyster Sauce, the amount of salt varies depending on the product.
3 tbsp Sugar
2 tbsp Sake
1/2 tbsp Sesame Oil
3 slices Ginger Root
1 Garlic Clove, crushed
10 cm Long Green Onions (Naganegi), green part
[Other Ingredients]
Baby Salad Greens
Parsley Leaves
Radishes
2-3 Boiled Eggs
Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/
Get our original Mug, Chopsticks and T-shirt by translating our recipes!
https://cookingwithdog.com/register/
You might also enjoy ...
Roast Beef
https://youtu.be/9wLrpOhqbJc
Yakibuta Ramen
https://youtu.be/yfEUwNQTXwU
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
#charsiu #barbecuedpork #recipe
Music courtesy of Audio Network
チャーシュー 柔らかい作り方 在 簡単＊しっとり柔らかい焼き豚・煮豚 by ゆうゆう0310 | レシピ 的推薦與評價
2020/03/12 - 「簡単＊しっとり柔らかい焼き豚・煮豚」の作り方。お肉を20分煮て ... 漬けて焼くだけ♡本格焼豚♡【#簡単#チャーシュー#お正月】 : Mizuki 公式ブログ. ... <看更多>