Trifles are easy to make as long as you have the sponge. I hope you try out this recipe.
▼Ingredients for 4
・Custard cream
Yolk...3 (60g)
Granulated sugar...60g
Cornstarch...15g
Milk...300g
Add a teaspoon of vanilla extract or a few drops of vanilla essence once you take it off the heat.
*I cut this part out of the video
・Sponge cake
Whole egg...3
Granulated sugar…90g
Milk...20ml
Flour...90g
The recipe can be found here
https://youtu.be/wl-QGMKDs8E
・Whipped cream
Whipping cream...200g
Granulated sugar...6g
Fruits of your choice
Strawberry jam https://youtu.be/OVQGJtpyEEY
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Emojoie recipe books (All in Japanese)
For beginners in dessert making, to teach you the basics.
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