ちゃらりんこ😀🤟
今回は日本が世界に誇る
たいちょー特製の出汁が効いた旨みたっぷりの簡単🎶ポリポリとまらない!やみつききゅうりだよ〜\(^o^)/🥒
絶対作らなきゃ損。
【最強のやみつきパリパリきゅうり】
(とっしー風日式涼拌青瓜改)
胡瓜 3本
新生姜(又は根生姜)細切り 1欠片分
茗荷 3本
小エビ 大さじ1 (又は桜えびやアミエビ)
おかか 2-3g
唐辛子 1本
切り昆布3cm
米酢 60cc
醤油 60cc
本味醂 30cc
砂糖 大さじ3
胡麻油 大さじ1
レモン汁 1/5個分
エビアレルギーやエビ苦手な方はおかか2倍でお試しください\(^o^)/美味しいですよ〜!
和風涼拌青瓜改めとっしー漬けですわ!
胡瓜の種は卵スープや酸辣湯に!
胡瓜の種で卵スープはこちら!
https://youtu.be/8nPW9oGNjV0
胡瓜の種で酸辣湯はこちら!
https://youtu.be/eO404cm2jMI
*今回は簡単にただ漬けるだけに調整しました。
塩もみや叩き、タレを沸かす等の工程をなくし
作りやすくなっています。
1日以上漬けると、より一層美味しく召し上がれます。
◆タレが余る分量になっています!
◆余ったタレに追加して胡瓜を足しても大丈夫ですがタレの期限が1週間なのでそれまでに食べ切れる量にしてください(水臭さが出て劣化が進むのであまり推奨しません。)
◆余ったタレは他に冷奴や野菜サラダのドレッシングや豚冷しゃぶ、鶏肉や魚の唐揚げに浸けたり
ただかけるだけで美味しく召し上がれます。
◆冷やし中華のスープとしても美味しく頂けるので主らそちらをおすすめします😊🤟
さっぱりと野菜と麺に絡み美味しいです!
Excellent!!!
Delicious!!!
釣り好き料理系YouTuber
とっしーたいちょー
https://www.youtube.com/channel/UCh5rJ3hKfyst14bhxdCkfdQ
チャンネル登録
イイネのぽちりんこおなしゃす!
この動画の
Twitter、Facebook、Instagram、SNS各種、LINE、ブログ各種など自由に拡散、共有、転載、OK👍大歓迎です🎶\(^o^)/
#きゅうり人気レシピ #人気きゅうりレシピ #きゅうり簡単 #きゅうり#作り置き#ただ漬けるだけ#きゅうりのキューちゃん#胡瓜#きゅうりレシピ#キュウリ#常備菜#副菜#ダイエット#健康#茗荷#新生姜#甘酢漬け#簡単レシピ#夏野菜#夏野菜レシピ#大量消費#きゅうり大量消費#無限きゅうり#やみつき胡瓜#バズレシピ#人気料理動画#料理#cooking#とっしーたいちょー#漬物レシピ#やみつききゅうり#ポリポリ胡瓜#きゅうりめし#きゅうりづけ#きゅうりの漬物作り方#前菜#中華前菜#冷菜
根生姜 甘酢漬け 在 ochikeron Youtube 的最佳貼文
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
https://www.amazon.com/dp/4046014822/
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
Amazon Japan may be Cheaper ($10 plus shipping fee).
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Beni Shōga (Red Pickled Ginger) is a type of Tsukemono (Japanese pickles) that have been pickled in Akaumezu (red plum vinegar), the brine produced when making Umeboshi (pickled plums). The red color is derived from Akajiso (red Shiso leaves).
It is usually served with Yakisoba, Takoyaki, or Okonomiyaki.
Do you like it?! I received many requests for this recipe.
With this recipe, you can eat it in 6 hours, keep in the fridge good for about 3 days.
---------------------------------
Beni Shōga (Red Pickled Ginger)
Difficulty: Super Easy
Time: 6hrs
Number of Servings: N/A
Ingredients:
100g (7oz.) ginger
50ml Akaumezu (red plum vinegar)
Directions:
1. Pour some hot water in a glass cup to disinfect it. Empty the jar and dry it out. It will dry quickly with residual heat.
2. Peel and cut the ginger into thin strips.
3. Boil for 2-3 minutes to remove the bitter taste. Leave to cool, then drain well using paper towels. *you can drink or use the broth if you like.
4. Place Akaumezu and the ginger slices in the disinfected cup. You can eat it after 6 hours.
* You can keep in the fridge good for about 3 days.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/blog-post_24.html
---------------------------------
Music by
YouTube Audio Library
Merry Go Slower
♥Most Popular Videos 人気の動画♥
https://www.youtube.com/watch?v=dVvPOE-C7AE
https://www.youtube.com/watch?v=OqlllgigAbw
https://www.youtube.com/watch?v=S9TQzPOGwmM
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
根生姜 甘酢漬け 在 ochikeron Youtube 的精選貼文
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
https://www.amazon.com/dp/4046014822/
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
Amazon Japan may be Cheaper ($10 plus shipping fee).
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Gari (Sushi ginger) is the slices of ginger that have been pickled in sweetened vinegar, most of the time served with Sushi.
Do you like it?! I received many requests for this recipe.
With this recipe, you can eat it in 3 hours, keep in the fridge good for about 3 days.
If you want to make pink Gari, please use young ginger.
---------------------------------
Gari (Sushi Ginger)
Difficulty: Super Easy
Time: 3hrs
Number of Servings: N/A
Ingredients:
200g (7oz.) ginger
100ml vinegar (rice or cereal)
3 tbsp. sugar
1/2 tsp. salt
Directions:
1. Pour some hot water in a glass cup to disinfect it. Empty the jar and dry it out. It will dry quickly with residual heat.
2. Peel and slice the ginger. (If you are using young ginger leave the red part, then it will become pink when pickled.)
3. Boil for 2-3 minutes to remove the bitter taste. Leave to cool, then drain well using paper towels.
4. Heat the vinegar, sugar, and salt to mix well. You can either use a pot or a microwave.
5. Place the sweetened vinegar and the ginger slices in the disinfected cup. You can eat it after 3 hours.
* You can keep in the fridge good for about 3 days.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/blog-post_47.html
---------------------------------
Music by
YouTube Audio Library
Notanico Merengue
♥Most Popular Videos 人気の動画♥
https://www.youtube.com/watch?v=dVvPOE-C7AE
https://www.youtube.com/watch?v=OqlllgigAbw
https://www.youtube.com/watch?v=S9TQzPOGwmM
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
根生姜 甘酢漬け 在 【保存版】#新生姜の甘酢漬けの作り方 |1年経って ... - YouTube 的推薦與評價
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