張媽媽自家製【煎薄罉】，經典酒樓點心，簡單易做，很美味。請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's “Fried Chinese Pancake”, a classic dim sum, delicious. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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#張媽媽 #點心 #煎薄撐
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皮蛋瘦肉粥食譜 Congee Recipe： https://youtu.be/OxEgpwGPYEU
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材料 Ingredients (兩個薄罉 2 pancakes)
粉漿 Batter
三十克粘米粉 30g rice flour
八十克麵粉 80g plain flour
一隻雞蛋 1 egg
一百四十毫升清水 140ml water
餡料 Fillings
三片熟火腿（大約五十克）3 slices of cooked ham (50g)
一棵青葱 1 scallion
十克乾蝦米 10g dried shrimps
調味料 Condiments
八份一茶匙胡椒粉 1/8tsp ground pepper
八份一茶匙白胡椒粉 1/8tsp ground white pepper
八份一茶匙五香粉 1/8tsp five spice powder
半茶匙麻油 1/2tsp sesame oil
半茶匙幼鹽 1/2tsp salt
食譜: https://mamacheungcooks.blogspot.com/2019/10/fried-chinese-pancake-easy-recipe.html
