材料：
吞拿魚蛋黃醬：吞拿魚 1罐，蛋黃醬 4 tbsp，砂糖 1/2 tbsp，胡椒粉 適量
飯堡：飯 2.5碗，紫菜 250g，麻油 2 tbsp，芝麻 3 tbsp，鹽 適量
油，韓國牛肉餅 1.5片，吉列豬扒醬 1 tbsp，醃蘿蔔
做法：
1. 開油鑊炒韓國牛肉餅粒
2. 將吞拿魚，蛋黃醬，砂糖，胡椒粉拌勻
3. 將飯，紫菜，麻油，芝麻，鹽拌勻，搓成飯堡
4. 在飯堡上加入吞拿魚蛋黃醬，韓國牛肉餅，吉列豬扒醬，醃蘿蔔，吞拿魚蛋黃醬，飯堡
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※ Ingredients:
2+1/2bowl Rice, 1can Tuna, 1+1/2 Grilled Short Rib Patties, Chopped Radish Pickle, 1Tbsp Cutlet Sauce
- Rice Seasoning: 1 Seasoned Seaweed, 2Tbsp Sesame Oil, 3Tbsp Sesame Seed, Salt
- Mayonnaise Tuna Salad: 4tbsp Mayonnaise, 1/2Tbsp Sugar, Pepper
※ Preparation:
1. Oil the frying pan and sauté the sliced grilled short rib patty in a low heat with lid on.
2. Mix rinsed canned tuna with mayonnaise, sugar, and pepper.
3. Mix cooked rice with seaweed, sesame oil, sesame seed, and salt.
4. On a board, make a 3cm thick circular shaped patty and spread mayonnaise tuna salad.
5. Place 1Tbsp grilled short rib patty, cutlet sauce, 1Tbsp radish pickle, mayonnaise tuna salad again and rice dough.
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