Let’s make moist and gooey Castella with the cardboard box wrapped with aluminum foil!
How to Make Castella
http://cookingwithdog.com/recipe/castella-kasutera-sponge-cake/
(19x19x8cm or 7.5x7.5x3.2 inch mold)
300g Eggs or 6 Medium-sized Eggs (10.6 oz)
200g Sugar (7.1 oz)
3 tbsp Honey
3 tbsp Hot Water
150g Bread Flour (5.3 oz)
1 tbsp Coarse Demerara Sugar or Coffee Sugar Crystals - optional
Note: Before placing a tray onto the castella, we recommend making a cut along the corners of the Kraft paper and folding the edges outward. This will help avoid damaging the surface of the castella. The baking temperature and time depend on the type of your oven, so adjust them accordingly.
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しっとり、もっちり、おいしいカステラをアルミホイルを巻いた箱で作ります。
カステラの作り方
http://cookingwithdog.com/ja/recipe/castella-kasutera-sponge-cake/
<材料>19x19x8の型
卵:300g(中サイズ6個)
砂糖:200g
ハチミツ:大さじ3(66g)
熱湯:大さじ3
強力粉:150g
ザラメ:大さじ1(お好みで)
メモ:トレーをかぶせる前に、立ち上がった敷き紙の四隅に切り込みを入れて外側に折っておくとカステラの表面に敷き紙のあとが残らずきれいに仕上がります。オーブンはそれぞれくせ(個体差)があるので温度と時間は目安にして下さい。
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=6_jUbk_Y5v8 いつも応援していただき本当にありがとうございます!
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![post-title](https://i.ytimg.com/vi/6_jUbk_Y5v8/hqdefault.jpg)