⬇️⬇️English recipe follows ⬇️⬇️
清蒸花蟹:
材料:
花蟹12兩
處理:
1. 菜刀撬走兩隻蟹鉗。
2. 揸實蟹爪,扯開蟹蓋。
3. 切去鰓位。
4. 開慢水喉,沖洗蟹腳。
5. 蟹身中間切一刀。
6. 取出蟹腸。
7. 蟹鉗,輕手拍一拍。
8. 蟹蓋,切去白色殼部分,推一推蟹咀,取出蟹膽。
9. 逐件蟹件洗乾淨,擎乾水,放碟上。
烹調:
1. 煲滾1鑊水。
2. 大火蒸蟹8分鐘。
3. 完成。
Steam flower crab:
Ingredients:
Flower crab 12 taels
Preparation:
1. Cut away its claws by chopper.
2. Hold its legs, remove its shell.
3. Cut away its gill.
4. Rinse claws of crab.
5. Cut at middle of crab.
6. Take out intestines of crab.
7. Beat the claws of crab by chopper lightly.
8. Crab shell, cut out parts in white colour, remove its intestines.
9. Rinse crab pieces thoroughly. Hang dry. Put on plate.
Steps:
1. Boil up a wok of water.
2. Steam crab at high flame for 8 minutes.
3. Serve.
蠔仔煎蛋
https://www.youtube.com/watch?v=sngtvmjZJWg
蝦醬鮮魷
https://www.youtube.com/watch?v=C5PG9RnKQYM
蒸白鱔
https://www.youtube.com/watch?v=ucI9D6d93Vo&t=112s
牙帶魚 https://www.youtube.com/watch?v=APyuula_gdQ
脆肉鯇魚https://www.youtube.com/watch?v=I4pZt38H2GQ&t=1s
白灼蝦 https://www.youtube.com/watch?v=NFmE27cBOhM&t=1s
蔥花煎黃花 https://www.youtube.com/watch?v=bz8JZ2P1O18&t=10s
劏魚 教學https://www.youtube.com/watch?v=DBAeE_eyo4Q&t=3s
油鹽水浸黃豆https://www.youtube.com/watch?v=Ekvp31mEGrc&t=1s
蠔仔粥
https://www.youtube.com/watch?v=7aL8_0NNVfA&t=7s
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