⬇️⬇️English recipe follows⬇️⬇️
團年白切雞：
材料：
冰鮮雞1隻
處理：
1. 用粗鹽醃雞，去雪味，腥味，放入雪櫃。
2. 斬去雞腳，洗淨。
3. 洗淨所有鹽分。
4. 除去雞膏及雞肺，洗淨，擎乾水。
烹調：
1. 浸雞入大滾水。
2. 滾水浸入雞體內，將血水流出。
3. 2斤半以上的雞浸40分鐘。2斤半以下的雞浸30分鐘。
4. 水開始滾，收至最慢火浸雞。
5. 冚蓋，但不要完全蓋住煲，留一條縫隙。
6. 浸了22分鐘左右，將雞體內的水再倒出，雞體內重新注入滾水。
7. 已經浸了40分鐘，轉至最大火，將煲內水滾起，水滾，冚蓋，熄火，焗5~10分鐘。
8. 預備大量冰，加入水。
9. 打開煲蓋，有雞香味，表示雞已浸熱。
10. 拿起雞，由最熱水放入最冰水，雞肉收縮，啫喱凝固最好食，浸冰水30分鐘。
11. 雞油浮上面，擎乾水，吹乾30分鐘以上。
12. 斬去雞頸。
13. 起出雞翼、雞脾，切開胸及背脊，切走頸部肥膏及雞尾。
14. 斬雞背脊。
15. 斬雞胸。
16. 斬雞脾。
17. 斬雞翼。
18. 斬雞腳。
19. 完成。
Steamed chicken:
Ingredients:
Frozen Chicken 1 No.
Preparation:
1. Season chicken with cooking salt to remove unpleasant smells and tastes. Then put it into refrigerator.
2. Cut away chicken feet. Rinse thoroughly.
3. Rinse salt thoroughly.
4. Remove chicken fat and lung, then rinse thoroughly and hang dry.
Steps:
1. Soak chicken in boiled up water.
2. Soak boiled water into body of chicken, rinse blood in chicken.
3. Chicken with weight 2 1/2 catty or above, soak for 40 minutes. Chicken with weight 2 1/2 catty or less, soak for 30 minutes.
4. Water starts to boil up, soak chicken in water at the lowest flame.
5. Put lid on pot, but leave a gap between lid and pot.
6. Already soaked for 22 minutes, pour out water from body of chicken, then fill boiled water into body of chicken.
7. Already soaked for 40 minutes, turn to high flame boiling up the water in pot, water boils up, keep the lid shut, turn off flame, for 5~10 minutes.
8. Prepare a lot of ice cubes, add water to ice.
9. Lift up the lid of pot, if you can feel the goid smell of chicken, means it is alteady cooked well.
10. Take out chicken, immerse into iced water, it will be shrunk, jelly under skin of chicken is yummy, soak for 30 minutes.
11. Chicken oil is slunk on water, hang dry, blowdry for 30 minutes.
12. Cut out chicken neck.
13. Cut out wings, legs, cut breast and back into pieces. Dispose fat in neck and back, cut away fat in neck and tail of chicken.
14. Cut back of chicken well.
15. Cut breast of chicken.
16. Cut chicken leg.
17. Cut chicken wings.
18. Cut chicken feet.
19. Complete.
玫瑰露豉油雞https://www.youtube.com/watch?v=mLNKRT-zsGs
電飯煲鮑魚汁雞https://www.youtube.com/watch?v=4zIvZTxI5XE&t=1s
冰鎮白切雞https://www.youtube.com/watch?v=Koeg1QjyX38&t=1s
豉油雞翼 https://www.youtube.com/watch?v=W3I7uMXxk_s
橙汁雞粒https://www.youtube.com/watch?v=oqe9toDkNGw
全年白切雞https://www.youtube.com/watch?v=b9sbX95ExKQ
鹽焗雞(上)
https://www.youtube.com/watch?v=QM-Y-2RzEco&t=3s
鹽焗雞 (下)
https://www.youtube.com/watch?v=f3DzNufuiB0&t=20s
盆菜 https://www.youtube.com/watch?v=intEQf1Twlg&t=6s
團年雞 https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg
鴻運當頭雞
https://www.youtube.com/watch?v=Jz3QWxZWFb0&t=73s
椰汁蝦碌https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg up
海參鴨掌https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg
乾冬菇 https://www.youtube.com/watch?v=qxFbzAlvePw://www.youtube.com/watch?v=qxFbzAlvePw
茄子皇https://www.youtube.com/watch?v=PvDMe7lghRQ&t=595s
紅燒龍躉魚尾(( 一年好到尾)) https://www.youtube.com/watch?v=GRlNx-FC1dQ&t=10s
龍蝦https://www.youtube.com/watch?v=7WD3d9idZr4
生菜螺片https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg
蝦膠https://www.youtube.com/watch?v=ieQdX1wrx1U&t=2s
炒帶子https://www.youtube.com/watch?v=qRCfdwC2OBM&t=1s
鮑魚素翅 https://www.youtube.com/watch?v=_ea25fgkXHE&t=17s
醉豬手 https://www.youtube.com/watch?v=KEWGOiw4T90
蘿蔔糕 https://www.youtube.com/watch?v=HHOc4eoSnKs&t=613s
年糕https://www.youtube.com/watch?v=44qE_PjaHwg&t=2s
翠塘豆腐 https://www.youtube.com/watch?v=WSkH7wd_D1I&t=47s
團團圓圓 冬瓜蓉https://www.youtube.com/watch?v=jqV_4AvYDV0
鹽焗雞 上https://www.youtube.com/watch?v=QM-Y-2RzEco
鹽焗雞 下 https://www.youtube.com/watch?v=f3DzNufuiB0
粉絲蟹煲https://www.youtube.com/watch?v=pzbmjDacPnI
羊腩煲
https://www.youtube.com/watch?v=jRw8qchwe1Q&t=8s
蘿蔔花甲https://www.youtube.com/watch?v=CJxwuVnSXxM&t=19s
紅豆沙湯圓https://www.youtube.com/watch?v=Io1hmi87lR4&t=541s
糖醋骨https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg
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