首位韓國藝人合作👊🏻
成就Get!!!
非常可愛的一集😙😙
和政❤️ 화정!!!!
오늘 야시장에서 맛있는 음식 많이 먹고 좋은 한국 아이돌을 만나는 것이 좋아요.
수고하셨습니다 :)
시간이 있으면 우리 서울에서 만나요:)
同時也有22部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Very tasty crunchy yet delicious rice dish. Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan 😋 Perfect rice...
한국 맛있는 음식 在 Yannie Hui Facebook 的精選貼文
맛있는 일본 음식 ㅎㅎㅎ
好吃的日本料理🤤🤤
#japanese#japanesefood#incheon#korea#맛집#일식#일본음식#인천#한국
한국 맛있는 음식 在 蓉姥的台韓生活點滴 Facebook 的最佳解答
今天跟喔暱聊到全羅道旅行,
想不到去年和姐妹們去寶城和潭陽旅行,
正好過了一周年耶!!!
回憶起旅行點滴,
寶城茶香節真的是蓉姥最推薦的慶典!
全羅南道的人情味和美食,
更是讓蓉姥至今都難以忘懷...
期待蓉姥的下一個旅行^^
오늘 언니랑 전라도 여행을 얘기하다가
작년 보성과 담양 여행이 떠올랐다.
마침 1주년이 되었구나.
한국 축제 중에 보성다향제는 내가 가장 추천하는 축제이다.
전라도의 인정미와 맛있는 음식...
모두 잊지 못한 추억들이다.
(원곡 언니 보고 싶어요~)
다음 여행이 기대된다.
한국 맛있는 음식 在 ochikeron Youtube 的最佳解答
Very tasty crunchy yet delicious rice dish.
Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan 😋
Perfect rice dish to make Omurice (Omelette Rice) as well ❤️
---------------------------------
Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥
Difficulty: Very Easy
Time: 10min
Number of servings: 4 servings
Ingredients:
600g (1.3lb.) cooked rice
200g (7oz.) pork slices
100g (3.5oz.) napa cabbage kimchi
100g (3.5oz.) Takuan (yellow pickled Daikon radish)
1 tbsp. soy sauce
1 tsp. sesame oil
20g (0.7oz.) chopped long or green onion
Directions:
1. Cut pork, kimchi, Takuan into small pieces.
2. Heat sesame oil in a frying pan, cook pork until no longer pink. Add kimchi, Takuan, and green onions and cook until heated.
3. Season with soy sauce. Add rice then mix well.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/Kimutaku-Gohan.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/YnyqQZWum50/hqdefault.jpg)
한국 맛있는 음식 在 ochikeron Youtube 的最讚貼文
Very easy, fluffy yet delicious pancakes 🥞
To make it thick, you don't want to mix the batter completely (leave meringue lumps), but kids say it tastes better (not eggy) when the batter is mixed evenly. Either way, the fluffiness does not change. Try out and see for yourself 😉
---------------------------------
5-Ingredient Soufflé Pancakes
Difficulty: Easy
Time:20min
Number of servings: 3 pancakes
Ingredients:
1 egg
2 tbsp. milk
2 tbsp. all purpose flour
1/3 tsp. baking powder
1 tbsp. granulated sugar
Directions:
1. Separate egg white and egg yolk, put the egg white in the freezer to cool while doing the step 2.
2. Place egg yolk, milk, flour, baking powder, and vanilla extract (if preferred) in a bowl and mix well.
3. Place egg white in a big bowl and beat with an electric mixer, add sugar little by little, beat until stiff peaks form.
4. Add 1/3 of meringue in the egg yolk mixture and blend well. Then add it into the rest of the meringue, cut through the batter to mix. *To make it thick, you don't want to mix the batter completely (leave meringue lumps), but kids say it tastes better (not eggy) when the batter is mixed evenly. Either way, the fluffiness does not change.
5. Heat cooking oil in a frying pan, pour in the batter, add 3 teaspoons of water in the empty spots, cover and cook on low until water dries out and bottoms are cooked.
6. Flip them over. Again, add add 3 teaspoons of water in the empty spots, cover and cook on low until done.
7. Serve on a plate, dust with powdered sugar and garnish with whipped cream if you like.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/06/Souffle-Pancakes.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/gXHUVtlV9Ng/hqdefault.jpg)
한국 맛있는 음식 在 ochikeron Youtube 的最讚貼文
One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it in one pot!
It is a great idea if you quickly want to make it in a large batch for your family 😉
---------------------------------
One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)
Difficulty: Easy
Time: 30min
Number of servings: 4 servings
Ingredients:
200g(7oz.) pork or beef slices (or ground meat is ok)
200g(7oz.) bean sprouts
200g(7oz.) spinach
100g(3.5oz.) carrot
1 clove grated garlic
1 tbsp. grated ginger
* 2 tbsp. soy sauce
* 2 tbsp. sugar
* 1 tbsp. Sake (white wine or you can skip it)
* 1 tbsp. chicken soup stock powder
* 1 tbsp. Miso
* 1 tsp. Gochujang (you can skip it if you think it is too hot for kids)
cooking oil
sesame oil
toasted white sesame seeds
2 eggs
800g(1.7lb.) cooked white rice
Directions:
1. Cut meat into bite-size pieces. Cut carrot into thin strips. Cut spinach into an inch pieces. Wash bean sprouts and drain well.
2. In a deep frying pan or a pot, heat 1 tbsp. of cooking oil and make scrambled eggs. Mix in rice and set aside.
3. In the same pan, bring water to a boil and parboil carrot strips, spinach, and bean sprouts. Drain well and set aside.
4. In the same pan, heat 1 tbsp. of cooking oil and heat garlic and ginger until fragrant. Then add meat and cook until no longer pink.
5. Add the vegetables. Mix the seasonings * and add into the pan. Season with salt and pepper if necessary. Finish with 1 tbsp. of sesame oil.
6. Serve the meat and vegetables on top of the rice with scrambled eggs. Garnish with toasted white sesame seeds to finish.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/05/One-Pot-Bibimbap.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/jG1nFqueXHg/hqdefault.jpg)