A simple, fool-proof and authentic TTOEKBOKKI recipe (Korean spicy rice cakes recipe). Check my website for more inspirations and recipes: http://www.ricenflour.com/
INGREDIENTS
A. For the stock/ broth
15 gram/ 1.5 Tbsp dried shrimps or dried anchovies
2 sheets dried kelp (Kombu/ Dasima) - palm sized
10 gram/ 3 cloves garlic
10 gram/ 5 slices ginger
30 gram (about 1/3) onion - cut into chunks
600 ml / 2-1/2 cup hot water
B. For the rice cake
180 gram / 6.5 oz. Korean rice cakes - fresh, dried or frozen
100 gram / 3.5 oz. fish cake - optional
8 quail eggs or 1 egg - hard boiled and shelled
2 spring onions
1 Tbsp Korean red pepper paste Gochujang
1 ~ 1.5 Tbsp soy sauce
1 Tbsp brown sugar
0.5 - 1 Tbsp. Korean chilli flakes - to taste - optional
Mozzarella cheese shredded
Toasted sesame seeds
If using frozen rice cakes, thaw and soak in cold water for at least 2 hours
----------
Danh sách các nguyên liệu và công thức để in có tại website: http://www.savourydays.com/video-cach-lam-banh-gao-cay-han-quoc-tteokbokki/
----------
* MUSIC: Pluto - Topher Mohr and Alex Elena
100 gram to oz 在 How to Convert Grams and Ounces - YouTube 的推薦與評價
... <看更多>