關於 211 plate ，我們在網路上蒐集到這些相關的討論、資訊與評價

Need an egg? 白瓷盤
日本26號瓷土/青花
直徑24*高1cm

#ceramic #ceramicplate #clay #pottery
#handmadeceramic #handmade #plate #瓷 #陶藝 #陶芸 #瓷器 #陶瓷 #瓷土 #瓷盤 #青花 #青花瓷盤

📍大山脚·北海 · 外卖
🚗简. Minimalist Cafe开卖各种西餐🛵
🥡1主食+饮料只需Rm15!!🥤

西餐外卖肯定少不了【简. Minimalist Cafe】了。想念他们家西餐的食客们，可以在Whatsapp订餐哦！或者可以致电到他们订餐，然后到他们店里取餐哟！

另外啊，不得不提他们家的Pork 🥪Sandwhich，酥脆得来又软嫩的口感十分诱人，颇大的份量也让顾客们吃得超满足哦！还有就是必点创意叻沙汤底搭上意大利面最特别的地方，香味四溢口感一级棒😍

【可以选择主食】：
Teriyaki Chicken Bowl 照烧鸡盖饭
Bacon&Garlic Bowl 培根蒜香炒饭
Pan-Seared Talapia Bowl 香煎非鱼饭
Vegetarian Olive Bowl 素椰榄饭
Laksa pasta 叻沙意大利面
Mini Malist pasta简意大利面
Pork Bolognese Paste 番茄酱肉碎意大利面
Pork Sandwich 猪肉三明治
Pork Burger 猪肉汉堡
Teriyaki Chicken Burger 鸡肉汉堡

饮料🥤选择【Hot&Cold】
Americano 黑咖啡
Lemon Tea柠檬茶
Honey Lemon蜜糖柠檬

🚗Self pick up / Delivery 优惠🚗
全面RM15(食物+限定饮料/汤品/限定小吃)

🥤两杯饮料只需RM15🥤

⚠️运费 根据地点来计算⚠️
首5KM = RM5
6KM 到10KM = RM8
11KM开始以Grab Delivery的收费计算

‼️凡消费 超过RM100以上会赠送Combo Plate ×1‼️

额外加RM5换取 其他非限定饮料🥤

若点了1SET (食物+饮料) 而不想要水的话，可以换成 汤或者1份限定小吃🤪

星期二至日 11.30PM to 8PM
Kitchen last call 7.30PM
休息日:每逢星期一
电话号码:011-2082 4810
地址:34,Jalan Aston, 14000 Bukit Mertajam,Pulau Pinang. (大山脚日新独中隔壁 简.Minimalist Cafe)

想获得更多美食之旅行的资讯:

请点击Facebook: LizQin美食旅行部落格Like哦!
Follow Our Insta: https://www.instagram.com/lizqin/

谢谢你们!会给大家更多的影片哦!

Alhamdulillah order x putus2!! Kempen pakai plet standard, rugi je kena saman fancy plate...

Sekeping RM10 siap number, #autolepasroadblock 🤭

011-23704246 @rltracing
012-6459097 Din Soya

#bobyp
#teambobyp

Hello everyone, today we're going to share with how to make a really classic Thai BBQ recipe: Isan style grilled pork neck & spicy dipping sauce: Kor Moo Yang Jim Jaew. (คอหมูย่าง)

In Thai language, "Kor Moo(คอหมู)" means pork neck, "Yang(ย่าง)" means to grill. It's popular in Northeast or Isan restaurants. It’s a tender smoky pork neck with the sour, sweet, salty and spicy dipping sauce “Nam Jim Jaew(แจ่ว)”, and goes well with sticky rice and is perfectly delicious as well. So Yummy.

In this recipe, you can make it easily at home. You can also learn how to make “Khao Khua(ข้าวคั่ว)” and “Nam Jim Jaew”, Khao Khua is the key ingredient another is a classic spicy sauce, both are the yummy secret of northern Thai and Lao cuisines. Hope you like this video. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/F3tj1BICXjE
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🇹🇭 How to make Thai Grilled Pork Neck With Spicy Dipping Sauce Recipe
Kor Moo Yang With Nam Jim Jaew Recipe

☞ Yielded: 2-3 servings

✎ Ingredients
☞ For marinated
pork neck 200~220g
palm sugar 1tsp, 7g
fish sauce 1tsp, 5g
oyster sauce 1tsp, 6g
soy sauce 1tsp, 6g

☞ For toasted rice coarse powder
raw dry sticky rice 50g
** can also use jasmine rice
** In this recipe we only need 13g roasted rice coarse powder, rest can stored for next time

☞ For dipping sauce
Fish Sauce 40g, 4 tbsp
lim juice 35g, 3 tbsp
tamarind puree 30g, 2 tbsp
palm sugar 30g, 2 tbsp
dried chili flakes 8g, 1.5 tbsp
roasted rice coarse powder 13g, 1.5 tbsp
red onion Q.S.
fresh coriander Q.S.
spring onion Q.S.
** If you don’t have palm sugar, you can use granulated sugar or brown sugar

✎ Instruction
☞ Step 1: Marinade
1. In a small bowl, pour oyster sauce, fish sauce, soy sauce, mix well and then add palm sugar, keep stirring, make sure the sugar is fully dissolved.
2. Use a fork to stab the pork neck with holes evenly across the surface.
3. In a large bowl, put the marinade all over the pork, make sure the pork is totally coated. Let the pork marinate overnight or at least 2 hours in the fridge.
** This is a easy way to make the marinade, you can use grind the garlic, cilantro roots and peppercorns at first, then add the rest of wet ingredients to mix together, but the Jaew sauce is full of flavor, so the pork doesn't need too much additional seasoned at all.

☞ Step 2: Make the toasted rice coarse powder
1. Place the clean raw sticky rice in a dry pan, fry and toast the rice over medium-low heat, stirring constantly until the rice gets a golden yellow color.
2. Put the rice in a mortar and pestle or food processor to grind  the sticky rice into a coarse powder, with no big grains, but not too fine either. You can put it in the container.

☞ Step 3: Make dipping sauce
1. Slice the red onion, remove the roots of coriander and chop into small pieces, finely chop spring onion. Set aside.
2.  Mix the sauce. In a small bowl, pour fish sauce, lime juice, tamarind puree and palm sugar, mix it until the sugar is fully dissolved.
3. Add the chili flakes and roasted rice powder, stir and mix well.
4. Add all vegetables in, including chopped spring onion, chopped coriander and sliced onion until well combined.

Step 4: Grill the pork & serve
1. Grill the pork.
✔ Use the Grill/Griddle-- First, preheat to high heat on one side grill plate, when hot put down the marinated pork evenly spaced. Grill for 5~6 minutes each side. The grilling time will depend on the thickness and size of meat.
✔ Use the pan-- Just heat a pan on medium high heat, when the pan is hot enough, place the pork in the pan and cook for 2~3 minutes each side or until slightly charred on the outside.
✔ Use the oven-- Preheat the oven to 220°C, place the pork on a grilling rack and bake for 25-30 minutes, turning the other side up halfway through.
2. Transfer the pork to a cutting board, let the pork rest for minutes, then slice to serve with nam jim jaew dipping sauce. Enjoy.

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#ThaiFood
#ThaiGrilledPorkNeck
#easyRecipes

Remains number 1 plate manufacturing plant Takatori D51

Steam locomotive movement "D51" is Takatori former Japan National Railways in Suma Ward, Kobe City on October 13, 1938 (now JR Takatori) is made as the No. 1 factory, active in the main trunk of the West, the distance covered is 1.8 million km

211 No. D51, 1938 (1938) inaugurated the 13th October. And also the production of a new engine factory also within the ministry railway increased production of engine manufacturers due to the Sino-Japanese war, the factory Takatori is starting with No. 211, the 1943 (1943) tanks a total of 60 during the year The D51 is the birth of form. Of course, some time ago, "serial number 1940, 26 factories and the Ministry of Railways Takatori" oval plate has been restored, also the No. 498 D51 Takatori born. Friends work Okita Yuu "table locomotive" (database Appendix No. 300 ours), according to the completed D51 No. 211 is located in District Authority Himeji 23 month thereafter, and moved to Nara → Turtle → Nara → Umekouzi → Suita However, his life, 1971 charge of the factory without having to leave the area Takatori (1971) has been scrapped in the May 04 date was the stored static here in Kobe Oji Zoo
1.8 million km

鷹取工場製造番号１番の銘板が残るＤ51

動蒸気機関車「D51」は、昭和13年10月13日神戸市須磨区の旧国鉄鷹取 (現在JR鷹取)工場で第1号機として製作され、西日本の主要幹線で活躍し、 走破した距離は180万キロ

Ｄ51 211号機は1938（昭和13）年10月13日の落成。日中戦争にともなう車輌メーカーの生産量増加で鉄道省内の工場でも機関車を新製することとなり、鷹取工場ではこの211号機を皮切りに、1943（昭和18）年までの間に合計60輌のＤ51形が誕生しています。もちろん先般「鉄道省　鷹取工場　昭和 15年　製造番号26」の楕円形銘板が復元されたＤ51 498号機も鷹取生まれです。沖田祐作さんの「機関車表」（本誌300号付録データベース）によれば、落成したＤ51 211号機は同月23日に姫路機関区に配置、以後、吹田→梅小路→奈良→亀山→奈良と移動したものの、終生、鷹取工場の受け持ち範囲を出ることなく 1971（昭和46）年５月４日付けで廃車され、ここ神戸市の王子動物園に静態保存されました
良→亀山→奈良と移動したものの、終生、鷹取工場の受け持ち範囲を出ることなく 1971（昭和46）年５月４日付けで廃車され、ここ神戸市の王子動物園に静態保存されました