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#想當時也是人腳一雙
由 Nike 所推出的 Sock Dart 鞋款，可說是曾經紅極一時，更是眾多潮流人士鞋櫃中必備的鞋款之一，舒適的襪套腳感及無鞋帶設計，無非是擄獲了不少型人的芳心，而今回日本的知名鞋鋪 PLAYGROUND 便計劃在涉谷 Parco 中的 2G Tokyo 帶來多款 Nike Sock Dart 的限定販售，這次的活動將於 6 月 27 日結束，有興趣的讀者可別錯過了，同時也不妨於留言處與我們分享你對 Sock Dart 的喜愛。
#MIXFIT #MIXFITmag #nike #nikesockdart
｜NEWS｜澀谷PARCO舉辦復古服飾展：藤原浩創立的GOODENOUGH、ELECTRIC COTTAGE復古稀品均有發售
澀谷之所以成為年輕文化的聚集地，與澀谷PARCO的出現也有所關聯，它帶動了澀谷的流行文化發展，成為潮流的象徵。經過3年整修後，澀谷PARCO在上年回歸，就連空山基著名的巨型SEXY ROBOT公共藝術也將在7月於「PARCO MUSEUM TOKYO」首次展出。雖然受疫情關係，香港的朋友無緣到訪參觀，但PARCO還有另一項我們可以參與的活動。
最近，PARCO畫廊的2G精品店鋪與二手服飾商WEBER及C30合作，舉辦名為「SO COOL JAPAN」的復古服飾展。展覽將帶來300多件復古單品，當中更包括藤原浩在1991年所創的GOODENOUGH (GE) 與 1995 年所創的的ELECTRIC COTTAGE，以及 UNDERCOVER、MILK BOY 等服飾，極為罕有。
公開發售時間將為6 月26 日至28 日，就算因為疫情無法親自到店，你也可以通過線上2G 官網入手，網上發售時間為 6 月28 日上午的9 點到次日10 點，感興趣的朋友請鎖定時間了。
相關文章：
➜有幸搶到潮流教父「限量版珍藏」？藤原浩於MERCARI轉賣網出售二手私物 https://bit.ly/2BJQyND
➜藤原浩繼「THE TEN」流產後最新聯乘：FRAGMENT DESIGN × JORDAN BRAND https://bit.ly/2NyCyJA
#MINGS #MINGSHK #PARCO #藤原浩 #GOODENOUGH #ELECTRICCOTTAGE #UNDERCOVER
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「2G TOKYO x Carhartt WIP S/S POCKET T-SHIRT」
狀況：全新品
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金柑シュトーレン材料
〜金柑の甘露煮〜
金柑 200g
砂糖 100g(金柑の1/2)
酢 50g(金柑の1/4)
〜マジパン〜
アーモンドプードル 45g
砂糖 45g
卵白 10g
〜ナッツフルーツ〜
ドライフルーツ類 200g
ナッツ類 60g
洋酒等 100ccくらい
〜生地〜
強力粉 250g
砂糖 30g
塩 2g
ドライイースト 5g
卵黄 1個
牛乳 125g
無塩バター 100g
シナモン 小さじ1
〜仕上げ〜
溶かしバター 80g
グラニュー糖 80g
粉砂糖 50g
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Hello friends! Today we're going to share with you how to make a classic carrot cake and velvety cream cheese frosting.
Be honest, we’ve never tried a carrot cake before, until we found this recipe. We’re so surprised that It’s so easy and super super yummy. Everybody loves it. This cake is totally different from sponge cake or chiffon cake, it’s dense, super soft and deeply moist. And adding the walnuts in the batter is the perfect combination.
Carrot cake is an old fashioned dessert. Many food historians believe carrot cake originated from Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar. Even use it to make desserts.
This recipe is from the famed Rose Bakery in Paris. Their carrot cake is the best selling item in each of its locations in Paris, London, New York, Tokyo, Seoul and etc. And now it’s also our best ever carrot cake. We invite you to enjoy and explore this new cake.
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ZqjaopvxLPg
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How to make Carrot Cake Recipe
Carrot Cake Recipe Recipe
☞ Cake pan size: 15cm/ 6inch
✎ Ingredients
☞ For the cake
carrots 250g, peeled
egg 2, at room temperature
granulated sugar 112g
vegetable oil 150ml (133g)
all-purpose flour 150g
ground cinnamon 1.3g (1/2 tsp)
baking powder 2g (1/2 tsp)
baking soda 1.5g (1/4 tsp)
salt 1.6g (1/4 tsp)
walnuts 75g
☞ For the icing
cream cheese 125g, at room temperature
unsalted butter 62g, at room temperature
vanilla extract 2g (¼ tsp)
powdered sugar 30g
✎ Intructions
1. Preheat the oven to 170˚C
2. Butter the cake pan and line its base with a parchment paper.
3. Roughly chop the walnuts and then place them into the food processor, use the pulse function so you don’t end up with walnut paste.
4. Peel the carrots and remove the top and bottom. Cut into small chunks. Place the carrot chunks into the food processor, finely grated. Or grate the carrots on the small holes of grater. Set aside.
5. In a large bowl, combine flour, baking soda, baking powder, ground cinnamon and salt together, mix well.
6. Beat the eggs and sugar on medium speed for 3 minutes with an electric hand mixer, until fluffy and a bit of light.
7. Gradually pour in the oil little by little while beating constantly until fully combined.
8. Add the carrots and fold evenly by spatula, then add the dry ingredients into the mixture until just to incorporate. Finally fold in the walnuts.
9. Pour the mixture into the prepared pan and bake for about 45~50 minutes or until a knife or sticker inserted in the center comes out clean.
10. Remove from the oven and let cool in the pan, once the pan is cool to the touch, remove the cake from the pan and let cool completely on the rack.
11. Make the icing. Beat the butter with vanilla extract, till smooth, then add the cream cheese and beat for a few minutes till the mixture is well combined. Add the powdered sugar and mix well.
12. When the cake is cold, ice the top with the icing, it can be as smooth or rough as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:15 Butter the pan
01:50 Preparing the ingredients
04:31 Make the Carrot Cake batter
08:30 Baking
09:03 Make the icing
10:45 Icing the cake
11:33 Carrot Cake taste
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#CarrotCake
#HealthyDessert
#easyRecipes
i made Wagashi Nerikiri Momoji(Japanese Maple) with needle chopsticks called "harikiri" or "hanakiribari";)
this candy has roasted green tea flavor,and taste is nice!
now,it's good to see red autumn leaves viewing in Japan.i think autumn is the most beautiful season in japan,and i love autumn so much.what is your favorite season?
i bought needle chopsticks at candy tools shop at kappabashi in tokyo.
ingredients
20g yellow nerikiri dough
10g orange nerikiri dough
1-2g red nerikiri dough
a littile green nerikiri dough
15g roasted green tea flavor anko
#decocookie、#Wagashi、#ASMR
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