關於 3 ingredient pastry dough ，我們在網路上蒐集到這些相關的討論、資訊與評價

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This is the perfect recipe when you want to eat cinnamon rolls right away!!!

Compared to the cinnamon rolls using the bread dough, this one is more pastry-like :)

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No Yeast Quick Cinnamon Rolls

Difficulty: Easy
Time: 60min
Number of servings: 18cm (7inch) square cake pan

Ingredients:
dry ingredients
* 300g (10.6oz.) all purpose flour
* 1 tbsp. baking powder
* 1 tbsp. sugar
* 1 tsp. salt
wet ingredients
* 2 eggs
* 50ml milk *room temperature
* 3 tbsp. unsalted butter *room temperature
filling
* 40g (1.4oz.) unsalted butter *room temperature
* 50g (1.8oz.) brown sugar
* 2 tsp. cinnamon powder
* 40g (1.4oz.) raisins
* 40g (1.4oz.) chopped walnuts
icing
* 50g (1.8oz.) powdered sugar (confectioner's sugar)
* 2 tsp. water

Directions:
1. You want all the ingredients at room temperature.
2. Place dry ingredients in a large bowl and mix with a spoon.
3. Add wet ingredients and mix with a spoon until formed. Transfer the dough to the counter and knead until well formed.
4. Preheat the oven to 180C (350F).
5. Flatten out the dough using a rolling pin to about 30cm×40cm (12inchx16inch). Spread the filling evenly over the entire surface of the dough. Tightly roll up the dough and cut the roll into 16 pieces using a dough scraper. Place them on the cake pan. If you want, brush milk on top before baking to make it nice and brown.
6. Bake at 180C (350F) for about 25 minutes.
7. Remove from the pan and drizzle icing over the warm rolls (icing firms up quickly). Enjoy straight out of the oven ;)

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/09/blog-post_22.html
---------------------------------

Music by
YouTube Audio Library
Kevin MacLeod
Bama Country - Country

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

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カリカリに焼けたアイスクリーム食べてみる？？？
絞り袋を重ねた２色のメレンゲで、気持ちは「なんちゃってソフトクリーム」です。
Twitter https://twitter.com/mosogourmet
*レシピ*
アイスクリームコーン部分のクッキーを焼きます。（生地半量使用 およそ60枚分）
１．フードプロセッサーに薄力粉 90g、コーンスターチ 90g、砂糖 50gをザッと混ぜ合わせる。
２．小さめに切った 無塩バター 80gを入れ、サラっとするまで混ぜる。
３．牛乳 30g、バニラオイルも入れ混ぜる。
４．手でひとまとまりにし、ラップに包み冷蔵庫で30分休ませる。今回は、3ミリの厚­さに伸ばしてから休ませました。
５．型抜きし、模様をつける。
６．180℃に予熱したオーブンで12分焼く。

アイスクリーム部分の焼きメレンゲを作ります。（およそ60個分）
７．ボウルに入れた２個分の卵白（65g）を 熱めのお湯（50度くらい）で湯煎しながら泡立てる。あれば、クリームターター（卵白1個およそ35gに対し付属スプーン山盛り3杯）を入れる。
８．卵白の倍量の粉砂糖（130g）を2回に分けて加え、さらに泡立てる。しっかりとしたメレンゲを作る。
９．お好みの色の食用色素を混ぜ、色メレンゲを作る。
１０．オーブンシートを敷いた天板に焼きあがった６を並べる。
１１．９を口金をつけた絞り袋に入れ、１０に絞り出す。
１２．100度に予熱したオーブンで90分焼く。
１３．焼きあがったら、オーブンの庫内が冷めるまで、そのままにしておく。
１４．このアイスクリームはたいへん壊れやすい？（溶けやすい）ので、早めにお召し上がりください。

"Baked Merengue Ice Cream Cone Cookies"

Would you like to try ice cream that's been baked 'till it's crispy???

*RECIPE*
Bake the cookie cones. (Half of the dough will be used for approximately 60 cones)
1. Mix 90g of baking flour, 90g of corn starch, and 50g of sugar in a food processor.
2. Add 80g of thinly-cut unsalted butter and mix until smooth.
3. Mix in 30g of milk and a few drops of vanilla oil.
4. Roll dough into a ball with your hands and wrap in plastic. Use roller to flatten dough down to a 3mm sheet and let rest in fridge for 30 minutes.
5. Cut dough with included cookie cutters and add patterns.
6. Bake for 12 minutes at 180 degrees Celsius.

Bake the merengue for the ice cream. (Makes approximately 60 scoops)
7. Prepare a bowl with hot water (approximately 50 degrees Celsius). Insert another bowl into that bowl and add two egg whites (65g). Blend while heating. If available, add cream tartar (three heaping spoonsful using the included spoon for each 35g of egg white).
8. Add 130g of powdered sugar to the egg whites, 65g at a time, and blend until a solid merengue is formed.
9. Add food coloring as desired.
10. Align in rows of six on a tray with a baking sheet.
11. Place the merengue in a pastry bag and squeeze onto the cones.
12. Bake for 90 minutes at 100 degrees Celsius.
13. When finished baking, leave in oven until it cools.
14. The ice cream melts rapidly (in other words, it breaks easily), so please eat rapidly.

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I found very cute confectionery items at a supermarket, so I decided to give them away!!!

(GIVEAWAY CLOSED)
Congrats to the winners!!!
Emma Walker
Syarihai Zora
Sophie Marsden

The gel pens are with tiny edible silver glitters. They won't get hard. Instead of using gel pen, you can use jam, of course.

- 1 red gel pen (strawberry flavor) ジェルペンレッド (イチゴ味)
- 1 green gel pen (melon flavor) ジェルペングリーン (メロン味)
- 1 yellow gel pen (lemon flavor) ジェルペンイエロー (レモン味)

---------------------------------
Easy Glittering Christmas Cookies

Difficulty: Super Easy
Time: 1.5 hr
Number of servings: 16-18 Cookies Using 2 Inch Cookie Cutters

Ingredients:
1 cup cake flour or all purpose flour (100g=3.5oz.)
5 tbsp. powdered sugar (or 3 tbsp. regular sugar is ok but the texture will become sugary)
1/4 cup butter (50g=1.8oz.)
to decorate 9 cookies
* 1 red gel pen (strawberry flavor)
* 1 green gel pen (melon flavor)
* 1 yellow gel pen (lemon flavor)
* 2 white chocolate pens

Directions:
1. Sift in all the dry ingredients in a large Ziploc bag. Add butter, make sure it is zipped, then mix well.
2. Roll out the dough in the Ziploc bag to 5mm (0.2 inch) thick. Refrigerate the dough for at least 1 hour to set and chill.
3. Preheat the oven to 170C (338F). Cut out the dough with cookie cutters. Place the cookies on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
4. Bake at 170C (338F) for about 15 minutes. Cool the cookies on the sheet or a wire rack.
5. Melt the chocolate pen or some chocolate in a pastry bag. Snip off the end and trace the outline of the cookies. Then divide each into 6 sections. Put them in the fridge to set. Fill in each section with gel pens or jam of your choice.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/12/blog-post_11.html
---------------------------------

Music by
Epidemic Sound
50s Christmas 5

TO ENTER THIS GIVEAWAY:
応募方法:

This giveaway is open WORLDWIDE!!!
この視聴者プレゼントは世界中どこからでも応募可能です。

On December 4th, Washoku (Japanese traditional cuisine) is registered on the UNESCO World Heritage List.
和食が世界無形文化遺産に登録されました
http://createeathappy.blogspot.jp/2013/12/japanese-cuisine-added-to-unesco.html

I am very happy to hear the news since Japanese home cooking (food culture) is something I am trying to share on my channel. Therefore, my question is: What is your favorite Japanese food? Please leave your answer on my Facebook page under the post of this recipe.
私がチャンネルをとおして伝えたい事に近いので嬉しいです♪
なので応募の質問は「あなたの好きな和食は何ですか？」です
質問の答えをFacebook pageのこのレシピ投稿のコメントにお願いします。
https://www.facebook.com/ochikeron

The giveaway is open for 24 hours and will end on WEDNESDAY, DECEMBER 11th, 2013 at 11:59 PM Japan Time.
締め切りは24時間後の2013年12月11日です。

I will randomly select the winner and send you a Facebook message as soon as possible. Please reply to me within a day or the next winner will be chosen.
The winner will be announced here in this description box, too!
当選者にはfacebookメッセージを送ります。1日以内の返事がない場合は次の当選者を選びます。

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron