關於 5 line staff paper ，我們在網路上蒐集到這些相關的討論、資訊與評價

來人啊！快把這個天使嗓給我抓起來 (!)

#流動的水沒有形狀
#漂流的風找不到蹤跡
#外表看似小孩(並沒有)
#卻實實在在年滿26歲的(喂)
#少女
#超M
#人人虐我我虐人人
#

特大号!!!感謝 蘋果日報 台灣 蘋果娛樂新聞 NOWnews 今日新聞 Yahoo!奇摩新聞 雅虎香港新聞 噓！星聞 鏡週刊 HiNet新聞 WOW News YamNews 蕃新聞 中時電子報 新浪台灣 新浪娛樂 自由時報 自由時報娛樂頻道 壹週刊 wowonews LIFE 生活網 POP！微博 #match生活網 Enews發燒熱新聞 LINE TODAY MSN 新聞 #台姐新聞網 Clockwork Orange Productions #yu娛樂版 PlayMusic音樂網 #露西哈利 要讓多少人未聽先懷孕(!?)噯ㄜˊ喂呀~報導🙊

蘋果日報
https://tw.entertainment.appledaily.com/re…/20181123/1471690

今日新聞
https://www.nownews.com/news/20181123/3084305/

Yahoo!奇摩新聞
https://tw.news.yahoo.com/十頭身美少女日本狂操8小時-靠-這-根-按摩放鬆-05101342…

雅虎香港
https://hk.celebrity.yahoo.com/十頭身美少女日本狂操8小時-靠-這-根-按摩放鬆-051…

udn 噓！新聞
https://stars.udn.com/star/story/10092/3497499

鏡週刋Mirror Media
https://www.mirrormedia.mg/story/20181123ent034

HiNet新聞
https://times.hinet.net/mobile/news/22098188

Wow!NEWS
http://www.wownews.tw/newsdetail/motion/159853

yamNEWS蕃新聞
https://n.yam.com/Article/20181123859713

中時電子報
https://www.chinatimes.com/realtimene…/20181123003895-260404

新浪新聞
https://m.news.sina.com.tw/article/20181123/28956102.html

新浪娛樂星報
https://ent.sina.com.tw/music/news/content/1377744

自由時報電子報
http://ent.ltn.com.tw/news/breakingnews/2622591

自由時報娛樂報
http://ent.ltn.com.tw/m/news/paper/1248973

蘋果日報"木瓜霞"
https://tw.entertainment.appledaily.com/…/20181124/38187556/

壹週刊
https://www.nextmag.com.tw/realtimenews/news/454076

PChome新聞
http://news.m.pchome.com.tw/…/index-54294981335060207006.ht…

WoWoNews
http://www.wowonews.com/2018/11/teresa.html?m=1

LIFE生活網
https://m.life.tw/?app=view&no=869132

POP！微博
https://pop.tw.weibo.com/app/news/360564

match生活網
http://m.match.net.tw/mi/news/entertainment/20181123/4720264

ENews
http://m.enews.tw/article/1071326

LINETODAY
https://today.line.me/…/成為妻夫木聰師妹%E3%80%80新人特蕾沙自爆錄音有怪癖-MQnPNj

MSN
https://www.msn.com/…/%E5%8D%81%E9%A0%AD%E8%BA%A…/ar-BBQ0n16

MSN
http://www.chinatimes.com/realtimenews/20181123003895-260404

台姐新聞
https://www.misstwnews.com/news/女歌手錄音有怪癖%20被發現帶隨身攜帶按摩棒.html

Clockwork-orange-production
https://m.facebook.com/notes/clockwork-orange-productions/%E7%A5%9E%E7%B4%9A%E8%A3%BD%E4%BD%9C%E4%BA%BA%E4%BB%8A%E4%BA%95%E4%BA%86%E4%BB%8B-2016%E5%AE%89%E5%AE%A4%E5%A5%88%E7%BE%8E%E6%83%A0-2017%E5%A4%A9%E5%9C%98%E5%B5%90-2018-%E6%AC%BD%E9%BB%9E-%E5%8F%B0%E7%81%A3%E6%AD%8C%E6%89%8B-%E7%89%B9%E8%95%BE%E6%B2%99/2244638072488406/

Yu娛樂版
https://youtu.be/HWd6IQ0jzN4

PLAYMUSIC
https://www.playmusic.tw/column_info.php?id=13406&type=news

by 各種不好說staff*2

「林醫師，你幫Janet接生呀？」

「Nonono.！..是George接生的！
從頭到尾都在搖滾區卻非常的專注冷靜！」

Janet Hsieh 謝怡芬 & George Young 真的是非常恩愛的一對夫妻
能參與他們的懷孕，生產，是件幸福的事
祝福你們

首先～要大大感謝大家的恭喜和祝福簡訊及禮物！其實到現在一切都還感覺很不真實，而我好像還停留在呆滯的狀態。我，的，天，啊，我真的是位媽咪了! George Young 我們有個兒子了！
(對了所以有人猜對嗎？是位男孩，10/11，凌晨2：37出生，3650公克，有大GG(像媽媽一樣man，哈哈！)
First of all, THANK YOU for all of the congratulatory messages, support, and presents! It’s been so surreal and I’m still in a daze. OMG! I’m a MOMMY!!! GEORGE, WE HAVE A SON!! @instageorgy
(BTW, anybody guess correctly? Baby boy, born Oct 11, 2:37am, 3650g, big GG (Takes after mommy. haha!))

現在我終於有時間可以稍微回顧，也同時想把這特別的分娩經驗分享給大家。
Now that I have time to think back, I wanted to share MY labor experience with you.

如何把寶寶生出來的101條守則：
How to deliver a baby 101:

先列出一個非常詳細的生寶寶計畫，包含以下需要事先想清楚：
自然產 v.s. 剖腹產
有打藥催生 v.s. 無藥
會陰剪開 v.s. 自然撕裂
是否寶寶一生出來就和母體肌膚接觸
是否保存臍帶、臍帶血
Write a very detailed birth plan. Include the following
Vaginal delivery vs. C-section
Medicated vs. Non-medicated
Episiotomy or natural tearing
Skin to skin afterwards or not
Do you want to keep the umbilical cord and cord blood for cord blood registry？

2. 小心翼翼地拿著那本生寶寶計畫並且沿長邊對著中線對折
Take that birth plan and carefully fold it in half, long ways, down the middle.

3. 再將紙攤開來
Open it back up again

4. 將紙的右上角往中線摺成三角形
Fold the top right corner down to the middle line, forming a triangle

5. 將紙的左上角往中線摺成另一個對等的三角形
Fold the left right corner down to the middle line, forming a matching triangle

6. 將你的生寶寶計畫(現在它應該是個紙飛機了)往窗外飛，然後和它揮手說再見
Fly your birth plan (now a paper airplane) out the closest window and wave byebye

哈哈。 well， 這個是我自己的經驗啦。
Haha. Well, that’s how it worked out for me in the end anyway.

生小孩之前，我們做很多研究，問了很多朋友然後跟我們的醫生 林思宏醫師 討論了。我跟George決定要用最自然的方式來生小孩， 用最少的醫療。 除非有緊急狀況或是必須的條件，我們盡量不要用催生、針筒、無痛藥或任何其他的藥物，也不想會陰側切或是剖腹。
Before delivering out baby boy, and after doing a lot of research and talking to numerous friends and our physician Dr. Jason Lin, George and I had decided that we wanted as “natural” of a birth as possible, meaning: as little medical intervention as possible. Unless there was a medical emergency or absolute necessity, we wanted no induction, no needles, no pain medication, no episiotomy, and definitely, no surgery.

不過很顯然的我們的寶寶很有想法，他有自己的一套計畫：已經41週大了他就是不打算出來(即便他已經有個超級大頭而且已經3700克)，而且一點產兆都沒有！於是林醫師強烈建議我們催生。因此，在10月9日的中午，我們冷靜的打包好，吃飽午餐，非常平靜的前往醫院。這感覺好像是我們要去一趟三天兩夜的小旅行(嗯哼，最好是)，但其實仔細想一想，我們的寶寶今天就要出來與我們見面這件事其實是蠻嚇人的！這是一種很詭異的平靜卻緊張的氛圍，好像我們一切都很有效率。
Well, our baby had his own plan. He (even with his big ol’ head and already almost 3700g) just didn’t want to come out, and after 41 weeks and not a single sign of labor, Dr. Lin highly recommended that we induce. So, on October 9 at noon, with our bags calmly packed, lunch eaten, we head to the hospital in a weird daze. It felt like we were packing for a 3-day holiday (haha! Yeah right!), but it was also so scary to think that we could have a baby TODAY! It was a strange calmness/nervousness. Almost like we were being too efficient.

其實坐上計程車後我們一度很想請司機回頭，並取消約診，然後回家繼續等。不過仔細想想又覺得，那，我們到底在等什麼？如果我們只是為了固執的等待陣痛自己來臨，卻因此造成拖延而產生很多不可控制的病發症怎麼辦？
There were moments in the short cab ride when we nearly told the taxi to turn around, cancel the appointment, and just wait it out. And then there were times when we thought, well, what exactly are we waiting for? What if we cause some complications because we were stubborn about waiting for contractions to start on their own?

每一位迎接寶寶來臨的準媽媽甚至準爸爸都會害怕自己的寶寶會在準備出生的前幾天因為受臍帶纏繞而窒息，或是寶寶會開始在媽媽肚子的羊水中便便甚而吃到自己的胎便，這其實很危險且容易造成感染，或是胎盤會開始失去功能等等。身為一位母親，妳就是會時不時的替寶寶擔心這擔心那，一切都是為了確保他/她能夠平安。
Every mother and even father has the fear that their baby will get tangled on its umbilical cord and stop breathing just DAYS before he or she is supposed to be born, or that it will start to poop inside and eat it’s own poop inside the amniotic fluid which can be very dangerous and cause infection, or the placenta will start will fail, etc etc. As a mother, you are constantly worried about that baby inside your belly and you just want to do anything possible to make sure it is OK.

所以，因為腦中有這麼多的擔心和顧慮不斷徘徊，於是我們乖乖的聽醫師的話，10月9日的中午12點準時到醫院報到，和飯店check in，喔不是，我是說我們的產房，並且真的開始面對催生這件事。
So, with these concerns and considerations in mind, we listened to our doctor and by 12 noon on October 9th, we checked into our hotel room, I mean, our hospital room, and started INDUCTION.

長話短說，38小時過後，我們的男寶寶來到這個世界。我絕對會說他是我們”美麗的男寶寶”！但你們真的見過寶寶剛生出來的樣子嗎？(George當時是搖滾區) 它當時並不是我認為最美的事物我必須承認...，它其實長得像異形啊！哈哈！
Long story short, 38 hours later, we have our baby boy. I would say our “beautiful baby boy,” but have you SEEN a baby when it comes out?! (George did at the business end). It is not the prettiest thing… it looks like an alien! Haha!

說真的我真的不知道如果沒有林思宏醫師、產房護理長王俐文還有其他護理人員、Holly及許多客服人員們的協助我會怎麼樣。生寶寶真的是件既美妙卻又嚇人的一件事，尤其當妳在分娩的這段期間只有感受到自己的無比脆弱，妳絕對會需要一個懂妳也懂妳的寶寶的團隊來支持妳：一個能不時監測妳和寶寶狀態的專業團隊，且具備充分耐心可以願意一一回答妳百萬種不可思議的問題。妳絕對會需要一個盡量能讓妳感到放心的環境，在這可能是妳人生中最不舒服的一天！(或者舉我為例，我人生中最不舒服的38小時！)
I honestly don’t know what I would have done without the support of Dr. Jason Lin, Wendy (our doula), and the rest of the nurses and staff at 禾馨婦產科-專業母胎兒醫學中心 . Having a baby is a wonderful, yet absolutely terrifying thing, and you feel completely vulnerable when you are going through labor. You need a team by your side who knows what YOU want for your delivery and for you and your baby. A professional group who is there to monitor you and your baby in case anything goes wrong, and who is also caring and supportive enough to answer all of your millions of silly questions. You need an environment which makes you feel as comfortable as possible, in what is going to possibly be THE MOST UNcomfortable day in your life! (Or, in my case, 38 LOOONG hours of my life!)

謝謝林醫師的熱情和專業，尤其在回答我們千奇百怪的問題的同時還能用一套幽默與邏輯來平息我們的不安。如果我真的要再做一次生產這件事，不用問，我一定會讓George來生...哈哈。不過說真的，我真的找不到第二人選來幫我的男寶寶順產接生。
Thank you Dr. Lin for your passion for your job, your professionalism when answering our questions, and your sense of humor to calm our nerves. If I had to do it all over again, there’s no question… I’d make GEORGE have our baby… Haha. But seriously, I can’t think of a better person that I’d rather have deliver our baby boy.

再來是護理長王俐文，妳真的是上帝派來的天使、我的救世主！妳陪伴著我和George最難熬的那幾個小時是我永生難忘！妳在我最艱困的的每一次陣痛幫我擦乾我的眼淚、用妳的笑容鼓勵我，幫我擠出那些痛、按摩我、跟我一起做骨盆搖擺運動，妳是我的意志力讓我堅持到最後。真的真的真的好感謝妳
And Wendy. Oh Wendy. You are an angel. A godsend. My savior! The hours that you spent with George and I during my most difficult moments will never be forgotten. You helped wipe away my tears, encouraged me with your smile, squeezed, massaged, swayed, and moved with me through all of my toughest contractions, and you kept me sane when I thought I couldn’t last another second. THANK YOU THANK YOU THANK YOU.

獻給那些即將臨盆的媽咪們，我不騙你，生產真的是我人生目前做過最嚇人的一件事！我從來沒有為一件事情如此害怕、緊張過。不過希望妳也可以一樣，有個很支持妳、照顧妳的家人和醫療團隊在妳身邊，也能像我一樣，順利地生出健康、開心又獨一無二珍貴的寶寶，妳們的寶寶！祝妳好運！加油！
To any moms out there about to deliver a baby, I won’t lie. It is the scariest thing I have ever done in my life. I have never been so nervous or scared about anything before. But hopefully, like me, you have an amazing support group and family by your side… and like me, you will also deliver a healthy, happy and precious baby. YOUR baby. GOOD LUCK. JIA YOU！

原先我想像好萊塢明星一樣左手一個右手一個，身上再一個，爸爸那還有兩個~來個五胎組球隊~當然這曾是我愛死孩子的天真想法!

後來知道了一些現實面以及看過各種小惡魔的畫面後，決定兩胎真的已經很剛好了!很足夠!

但隨著年紀增長，越來越害怕各種改變與未知!一次又一次看到這種生產過程還有養小孩的過程~

我只能說: 但願我找到對的人，未來的老公能愛我很多很多!跟我一起加油~

首先～要大大感謝大家的恭喜和祝福簡訊及禮物！其實到現在一切都還感覺很不真實，而我好像還停留在呆滯的狀態。我，的，天，啊，我真的是位媽咪了! George Young 我們有個兒子了！
(對了所以有人猜對嗎？是位男孩，10/11，凌晨2：37出生，3650公克，有大GG(像媽媽一樣man，哈哈！)
First of all, THANK YOU for all of the congratulatory messages, support, and presents! It’s been so surreal and I’m still in a daze. OMG! I’m a MOMMY!!! GEORGE, WE HAVE A SON!! @instageorgy
(BTW, anybody guess correctly? Baby boy, born Oct 11, 2:37am, 3650g, big GG (Takes after mommy. haha!))

現在我終於有時間可以稍微回顧，也同時想把這特別的分娩經驗分享給大家。
Now that I have time to think back, I wanted to share MY labor experience with you.

如何把寶寶生出來的101條守則：
How to deliver a baby 101:

先列出一個非常詳細的生寶寶計畫，包含以下需要事先想清楚：
自然產 v.s. 剖腹產
有打藥催生 v.s. 無藥
會陰剪開 v.s. 自然撕裂
是否寶寶一生出來就和母體肌膚接觸
是否保存臍帶、臍帶血
Write a very detailed birth plan. Include the following
Vaginal delivery vs. C-section
Medicated vs. Non-medicated
Episiotomy or natural tearing
Skin to skin afterwards or not
Do you want to keep the umbilical cord and cord blood for cord blood registry？

2. 小心翼翼地拿著那本生寶寶計畫並且沿長邊對著中線對折
Take that birth plan and carefully fold it in half, long ways, down the middle.

3. 再將紙攤開來
Open it back up again

4. 將紙的右上角往中線摺成三角形
Fold the top right corner down to the middle line, forming a triangle

5. 將紙的左上角往中線摺成另一個對等的三角形
Fold the left right corner down to the middle line, forming a matching triangle

6. 將你的生寶寶計畫(現在它應該是個紙飛機了)往窗外飛，然後和它揮手說再見
Fly your birth plan (now a paper airplane) out the closest window and wave byebye

哈哈。 well， 這個是我自己的經驗啦。
Haha. Well, that’s how it worked out for me in the end anyway.

生小孩之前，我們做很多研究，問了很多朋友然後跟我們的醫生 林思宏醫師 討論了。我跟George決定要用最自然的方式來生小孩， 用最少的醫療。 除非有緊急狀況或是必須的條件，我們盡量不要用催生、針筒、無痛藥或任何其他的藥物，也不想會陰側切或是剖腹。
Before delivering out baby boy, and after doing a lot of research and talking to numerous friends and our physician Dr. Jason Lin, George and I had decided that we wanted as “natural” of a birth as possible, meaning: as little medical intervention as possible. Unless there was a medical emergency or absolute necessity, we wanted no induction, no needles, no pain medication, no episiotomy, and definitely, no surgery.

不過很顯然的我們的寶寶很有想法，他有自己的一套計畫：已經41週大了他就是不打算出來(即便他已經有個超級大頭而且已經3700克)，而且一點產兆都沒有！於是林醫師強烈建議我們催生。因此，在10月9日的中午，我們冷靜的打包好，吃飽午餐，非常平靜的前往醫院。這感覺好像是我們要去一趟三天兩夜的小旅行(嗯哼，最好是)，但其實仔細想一想，我們的寶寶今天就要出來與我們見面這件事其實是蠻嚇人的！這是一種很詭異的平靜卻緊張的氛圍，好像我們一切都很有效率。
Well, our baby had his own plan. He (even with his big ol’ head and already almost 3700g) just didn’t want to come out, and after 41 weeks and not a single sign of labor, Dr. Lin highly recommended that we induce. So, on October 9 at noon, with our bags calmly packed, lunch eaten, we head to the hospital in a weird daze. It felt like we were packing for a 3-day holiday (haha! Yeah right!), but it was also so scary to think that we could have a baby TODAY! It was a strange calmness/nervousness. Almost like we were being too efficient.

其實坐上計程車後我們一度很想請司機回頭，並取消約診，然後回家繼續等。不過仔細想想又覺得，那，我們到底在等什麼？如果我們只是為了固執的等待陣痛自己來臨，卻因此造成拖延而產生很多不可控制的病發症怎麼辦？
There were moments in the short cab ride when we nearly told the taxi to turn around, cancel the appointment, and just wait it out. And then there were times when we thought, well, what exactly are we waiting for? What if we cause some complications because we were stubborn about waiting for contractions to start on their own?

每一位迎接寶寶來臨的準媽媽甚至準爸爸都會害怕自己的寶寶會在準備出生的前幾天因為受臍帶纏繞而窒息，或是寶寶會開始在媽媽肚子的羊水中便便甚而吃到自己的胎便，這其實很危險且容易造成感染，或是胎盤會開始失去功能等等。身為一位母親，妳就是會時不時的替寶寶擔心這擔心那，一切都是為了確保他/她能夠平安。
Every mother and even father has the fear that their baby will get tangled on its umbilical cord and stop breathing just DAYS before he or she is supposed to be born, or that it will start to poop inside and eat it’s own poop inside the amniotic fluid which can be very dangerous and cause infection, or the placenta will start will fail, etc etc. As a mother, you are constantly worried about that baby inside your belly and you just want to do anything possible to make sure it is OK.

所以，因為腦中有這麼多的擔心和顧慮不斷徘徊，於是我們乖乖的聽醫師的話，10月9日的中午12點準時到醫院報到，和飯店check in，喔不是，我是說我們的產房，並且真的開始面對催生這件事。
So, with these concerns and considerations in mind, we listened to our doctor and by 12 noon on October 9th, we checked into our hotel room, I mean, our hospital room, and started INDUCTION.

長話短說，38小時過後，我們的男寶寶來到這個世界。我絕對會說他是我們”美麗的男寶寶”！但你們真的見過寶寶剛生出來的樣子嗎？(George當時是搖滾區) 它當時並不是我認為最美的事物我必須承認...，它其實長得像異形啊！哈哈！
Long story short, 38 hours later, we have our baby boy. I would say our “beautiful baby boy,” but have you SEEN a baby when it comes out?! (George did at the business end). It is not the prettiest thing… it looks like an alien! Haha!

說真的我真的不知道如果沒有林思宏醫師、產房護理長王俐文還有其他護理人員、Holly及許多客服人員們的協助我會怎麼樣。生寶寶真的是件既美妙卻又嚇人的一件事，尤其當妳在分娩的這段期間只有感受到自己的無比脆弱，妳絕對會需要一個懂妳也懂妳的寶寶的團隊來支持妳：一個能不時監測妳和寶寶狀態的專業團隊，且具備充分耐心可以願意一一回答妳百萬種不可思議的問題。妳絕對會需要一個盡量能讓妳感到放心的環境，在這可能是妳人生中最不舒服的一天！(或者舉我為例，我人生中最不舒服的38小時！)
I honestly don’t know what I would have done without the support of Dr. Jason Lin, Wendy (our doula), and the rest of the nurses and staff at 禾馨婦產科-專業母胎兒醫學中心 . Having a baby is a wonderful, yet absolutely terrifying thing, and you feel completely vulnerable when you are going through labor. You need a team by your side who knows what YOU want for your delivery and for you and your baby. A professional group who is there to monitor you and your baby in case anything goes wrong, and who is also caring and supportive enough to answer all of your millions of silly questions. You need an environment which makes you feel as comfortable as possible, in what is going to possibly be THE MOST UNcomfortable day in your life! (Or, in my case, 38 LOOONG hours of my life!)

謝謝林醫師的熱情和專業，尤其在回答我們千奇百怪的問題的同時還能用一套幽默與邏輯來平息我們的不安。如果我真的要再做一次生產這件事，不用問，我一定會讓George來生...哈哈。不過說真的，我真的找不到第二人選來幫我的男寶寶順產接生。
Thank you Dr. Lin for your passion for your job, your professionalism when answering our questions, and your sense of humor to calm our nerves. If I had to do it all over again, there’s no question… I’d make GEORGE have our baby… Haha. But seriously, I can’t think of a better person that I’d rather have deliver our baby boy.

再來是護理長王俐文，妳真的是上帝派來的天使、我的救世主！妳陪伴著我和George最難熬的那幾個小時是我永生難忘！妳在我最艱困的的每一次陣痛幫我擦乾我的眼淚、用妳的笑容鼓勵我，幫我擠出那些痛、按摩我、跟我一起做骨盆搖擺運動，妳是我的意志力讓我堅持到最後。真的真的真的好感謝妳
And Wendy. Oh Wendy. You are an angel. A godsend. My savior! The hours that you spent with George and I during my most difficult moments will never be forgotten. You helped wipe away my tears, encouraged me with your smile, squeezed, massaged, swayed, and moved with me through all of my toughest contractions, and you kept me sane when I thought I couldn’t last another second. THANK YOU THANK YOU THANK YOU.

獻給那些即將臨盆的媽咪們，我不騙你，生產真的是我人生目前做過最嚇人的一件事！我從來沒有為一件事情如此害怕、緊張過。不過希望妳也可以一樣，有個很支持妳、照顧妳的家人和醫療團隊在妳身邊，也能像我一樣，順利地生出健康、開心又獨一無二珍貴的寶寶，妳們的寶寶！祝妳好運！加油！
To any moms out there about to deliver a baby, I won’t lie. It is the scariest thing I have ever done in my life. I have never been so nervous or scared about anything before. But hopefully, like me, you have an amazing support group and family by your side… and like me, you will also deliver a healthy, happy and precious baby. YOUR baby. GOOD LUCK. JIA YOU！

⬇︎今回は

「米津玄師」さんの5thアルバム『STRAY SHEEP』収録曲「まちがいさがし」(菅田将暉「まちがいさがし」のセルフカバー / フジテレビ系火曜ドラマ「パーフェクトワールド」主題歌)【フル/字幕/歌詞付】をカバーしました‼️

▶︎歌い手「HARAKEN」さん✨

ご視聴お願いします‼️

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⬇︎米津玄師 - カバー集

▶︎ 死神
https://youtu.be/JHA1689PRns

▶︎ ゆめうつつ
https://youtu.be/_XREIEoa3nc

▶︎ Pale Blue
https://youtu.be/KTq0vR0vb5o

▶︎ 優しい人
https://youtu.be/eozKfiyGroc

▶︎ カイト
https://youtu.be/1g_E8EF3jzA

▶︎ PLACEBO + 野田洋次郎
https://youtu.be/cuQqrHIbjuA

▶︎ まちがいさがし
https://youtu.be/xtyocVeYlf8

▶︎ 迷える羊
https://youtu.be/Z7IxispOeLw

▶︎ Décolleté
https://youtu.be/nX10oXNhcZQ

▶︎ カナリヤ
https://youtu.be/SXkNHQ0vGZQ

▶︎ 感電
https://youtu.be/F6MFK5rBdWQ

▶︎ amen
https://youtu.be/haUsNyevp50

▶︎ でしょましょ
https://youtu.be/QP71dxKnbVc

▶︎ パプリカ
https://youtu.be/wIHcqPw25TM

▶︎ 馬と鹿
https://youtu.be/aTuS0CSOlQI

▶︎ 海の幽霊
https://youtu.be/PgEREb6Zos8

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⬇︎チャンネル登録はこちら♪
http://bit.ly/MikiFujisue

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⬇︎クレジット

・歌　　　　：HARAKEN
・音楽制作　：藤末樹
・映像編集　：藤末樹

・Associate Art Director：Mark Kobayashi (GAIKEI)
・Executive Producer：Miki Fujisue

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⬇︎藤末樹 - Miki Fujisue（SNS）

Twitter : https://twitter.com/MikiFujisue_Tw
Instagram : https://instagram.com/miki.fujisue
YouTube :https://youtube.com/Fujisue

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⬇︎HARAKEN（SNS）
Twitter : https://twitter.com/HARAKEN75766631

⬇︎HARAKEN カバー動画集
https://www.youtube.com/playlist?list=PLZRggFcpoLzKIYvbOTEEQZZKMleoxayov

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⬇︎歌詞

まちがいさがし - 米津玄師
(菅田将暉「まちがいさがし」のセルフカバー)

まちがいさがしの間違いの方に
生まれてきたような気でいたけど
まちがいさがしの正解の方じゃ
きっと出会えなかったと思う

ふさわしく笑いあえること
何故だろうか涙がでること

君の目が貫いた僕の胸を真っ直ぐ
その日から何もかも変わり果てた気がした
風に飛ばされそうな深い春の隅で
退屈なくらいに何気なく傍にいて

間違いだらけの些細な隙間で
くだらない話をくたばるまで
正しくありたいあれない寂しさが
何を育んだでしょう

一つずつ探し当てていこう
起きがけの子供みたいに

君の手が触れていた指を重ね合わせ
間違いか正解かだなんてどうでもよかった
瞬く間に落っこちた淡い霧の中で
君じゃなきゃいけないとただ強く思うだけ

君の目が貫いた僕の胸を真っ直ぐ
その日から何もかも変わり果てた気がした
風に飛ばされそうな深い春の隅で
誰にも見せない顔を見せて

君の手が触れていた指を重ね合わせ
間違いか正解かだなんてどうでもよかったんだ
瞬く間に落っこちた淡い霧の中で
君じゃなきゃいけないとただ強く思うだけ

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⬇︎リリース情報

米津玄師　5thアルバム「STRAY SHEEP」
2020.8.5発売

1.　カムパネルラ
2.　Flamingo　※ソニーワイヤレスヘッドホンCM
3.　感電　※TBS系金曜ドラマ「MIU404」主題歌
4.　PLACEBO ＋ 野田洋次郎
5.　パプリカ　※Foorin「パプリカ」のセルフカバー
6.　馬と鹿　※TBS系日曜劇場「ノーサイド・ゲーム」主題歌
7.　優しい人
8.　Lemon　※TBS系金曜ドラマ「アンナチュラル」主題歌
9.　まちがいさがし　※菅田将暉「まちがいさがし」のセルフカバー
10.　ひまわり
11.　迷える羊 ※大塚製薬「カロリーメイト」CMソング
12.　Décolleté
13.　TEENAGE RIOT　※ギャツビーCM Youtube
14.　海の幽霊　※映画「海獣の子供」主題歌
15.　カナリヤ

■ おまもり盤【初回限定】　¥4,500+Tax
・CD
・ボックス
・キーホルダー

■ アートブック盤【初回限定】　¥6,800+Tax
・CD
・DVD / Blu-ray
【LIVE VIDEO】
　米津玄師 2019 TOUR / 脊椎がオパールになる頃
　Flamingo / LOSER / 砂の惑星 / 飛燕 / かいじゅうのマーチ /
　アイネクライネ / 春雷 / Moonlight / fogbound / amen /
　Paper Flower / Undercover / 爱丽丝 / ピースサイン /
　TEENAGE RIOT / Nighthawks / orion / Lemon /
　ごめんね / クランベリーとパンケーキ / 灰色と青
　(MC含む全21曲のライブ映像を完全収録)
【MUSIC VIDEO】
　Lemon / Flamingo / TEENAGE RIOT / 海の幽霊 / パプリカ / 馬と鹿
・アートブック

■ 通常盤　¥3,000+Tax
・CD

▼リリース特設サイト
https://reissuerecords.net/discography/stray-sheep/

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⬇︎関連リンク

米津玄師 - official site「REISSUE RECORDS」
http://reissuerecords.net/

米津玄師 - LINE BLOG
https://lineblog.me/yonezu_kenshi

米津玄師 - Sony Music
https://www.sonymusic.co.jp/artist/kenshiyonezu/

米津玄師 - UNIVERSAL MUSIC JAPAN
https://www.universal-music.co.jp/yonezu-kenshi/

米津玄師 - Twitter
https://twitter.com/hachi_08

米津玄師 - TwitCasting
https://twitcasting.tv/hachi_08

米津玄師 - Instagram
https://www.instagram.com/hachi_08/

米津玄師 - 新浪微博 （中国語）
https://weibo.com/u/6888753808

米津玄師 - Ustream
https://www.ustream.tv/channel/yakari

米津玄師 - ニコニコ動画ユーザーページ
https://www.nicovideo.jp/user/380847

米津玄師 - YouTubeチャンネル
https://www.youtube.com/user/08yakari

米津玄師 - SoundCloud
https://soundcloud.com/hachihachihachi

米津玄師 - pixiv
https://www.pixiv.net/users/259546

米津玄師 - iTunes
https://itunes.apple.com/jp/artist/id530814268

菅田将暉 - オフィシャルサイト
https://sudamasaki-music.com/

菅田将暉 - 所属事務所HP
https://www.topcoat.co.jp/artist/suda-masaki/

菅田将暉 - ソニーミュージック
https://www.sonymusic.co.jp/artist/masakisuda/

菅田将暉 - Twitter
https://twitter.com/sudaofficial

菅田将暉 - Twitter（STAFF）
https://twitter.com/sudamasakimusic

菅田将暉 - LINE
https://line.naver.jp/ti/p/%40sudamasaki

菅田将暉 - NHK人物録
https://www2.nhk.or.jp/archives/jinbutsu/detail.cgi?das_id=D0009071322_00000

パーフェクトワールド | 関西テレビ放送
https://www.ktv.jp/perfectworld/

パーフェクトワールド - フジテレビ
https://www.fujitv.co.jp/b_hp/perfectworld/index.html

#米津玄師 #まちがいさがし #STRAYSHEEP

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I teach you Japanese Amazing Culture.

Ramen Jiro is of course technically ramen, but it is somewhat different from any other ramen in Japan.
It is tonkotsu broth with shoyu added, but the broth is more like a thinner (but very rich) pork gravy and in most branches it has a large amount of suspended fat (abura).
The noodles are (typically) very thick and chewy but not quite as eggy or yellow as regular ramen noodles, and many of the branches make their own, if you see a big green or blue machine that looks like a weaving loom and has flour all over it somewhere in the shop, that's what they make them with.
The pork is a very rough cut, usually from the tenderloin but sometimes from some less recognizable part of the pig, and occasionally will be mostly fat.
The veggies are usually cabbage or moyashi (bean sprouts), and each branch has its own ratio of the two.
Add to this a large amount of chopped garlic (if you want it), usually fresh but not always, and then a few individual stores have optional toppings such as eggs (raw/"nama", 生 or boiled/yude, ゆで), cheese, curry or extra fat from the soup pot, and then curry powder or black pepper on the counter.
Many Jiros do not have tissues to wipe your mouth with, or spoons for the broth.

Ramen Jiro is certainly not for those who are health conscious, and those of weaker constitutions can feel a bit queasy after eating there for the first time, especially if they force themselves to finish the whole bowl. The general recommendation that I have heard from Ramen Jiro customers is that on the day you go to Ramen Jiro, you should eat a pear ("nashi" or 梨 in Japanese) for breakfast or lunch that day, and nothing else. If you can't find a pear then perhaps an apple. My personal advice is that you should not force yourself to finish the bowl, this business about ramen shop chefs getting insulted when you leave some soup in your bowl is generally not true, I'm sure they would prefer to get "insulted" by you leaving some in your bowl rather than get insulted by you getting sick all over their shop floor. Also a yogurt drink, available from any conbini, helps soothe the stomach afterwards.

The overall taste is not like any other ramen available in Japan. It's hard to explain on paper or to understand how the flavors all come together without actually tasting it. Ramen Jiro has achieved something of a cult status in Japan, especially among young men - there's only been one or two times out of the 40-50 times I've visited Ramen Jiro branches that there has not been a line of at least 5-10 people (sometimes more than 30) waiting to get in, and 95% of the customers are men (admittedly a non-scientific survey at best). Lines typically start to form 30 minutes or so before each store opens. There is no talking or lingering at Ramen Jiro branches, just eating. Generally I find that a good rule of thumb is that each person on line means on average a 3 minute wait, e.g. 10 people on line in front of you means 30 minutes before you can sit down. Then it may be another 5-10 mins before you actually have a bowl in front of you.

As of this writing (January 2010), there are 33 Jiro branches in Tokyo and the surrounding areas of Yokohama, Chiba, Ibaraki and Tochigi. Most of them are in Tokyo. There are no other Jiro branches in any other regions AFAIK. I have eaten at 32 of them and I plan to finish all of them by early next year. Some of them are in more remote areas of Tokyo (1-1.5 hours from the Yamanote-sen train loop and then some walking) so it's not always easy to get to them, especially when you have a real day job.

I believe Ramen Jiro is more like a franchise than a chain. The original store is the Mita Hon Ten 三田本店, from which almost all of today's Ramen Jiros are descended, typically by a staff member who goes on to start his own shop. I am currently researching the lineage of the different stores and will update this page when I have more info.

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