關於 action of cooking ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: action of cooking 在Facebook 的評價

Pon Bebels and Cooks with MoeRecipe: Singgang Bawal Putih (White Pomfret Sour Soup) (From The Malay Kitchen Book)Topic Bebels? #EndSexualHarassmentIngredients:50g yellow onions, cut into slices10g garlic cloves, cut into slice20g fresh tumeric , shredded (I didnt have any, so use 1/4 tsp tumeric powder)2 fresh red chillies, cut into thin strips2 fresh green chillies, cut into thin strips30gm cooking oil (I used grapeseed oil)2 dried tamarind pieces, rinsed or 40gm tamarind paste (I like mine sour, so I would have added another tamarind piece)2tsp salt ( I used my homemade stock)1/2 sugar700gm water700-800g pomfrets (approx 2 small pomfrets) diagonally halved across the finsPreparation:1. Place yellow onions, garlic cloves, ginger, tumeric, red chillies, green chillies and cooking oil into mixing bowl, saute 4mins / 120c / speed 12. Add dried tamarind pieces, salts, sugar and water. Boil 8min/ 100c/ speed 13. Add pomfrets, cook 2 mins 30 secs / Varoma / Reverse Mode / Speed spoon. Let it stand for 2 minutes. Serve hotTOPIC:A politician and committee member of an Unduk Ngadau Pagaent held recently was arrested for sexual harassament on one of the participants. I applaud the survivor for lodging the report. Not many would be brave enough to do so. I talk about this and more.DO NOT BLAME THE VICTIM/SURVIVOR. Her/His Attire and Behavior is NOT a reason for one to be sexually harassed. If you or you know someone who is facing sexual harassment of ANY SORT, please head over to this site to see what you need to do.All Womens Action Society (AWAM) https://www.awam.org.my/sexual-harassment/

「action of cooking」的推薦目錄：

關於action of cooking 在 Facebook 的最佳貼文
關於action of cooking 在 Viet Home Cooking Facebook 的最讚貼文
關於action of cooking 在 CheckCheckCin Facebook 的最佳解答

關於action of cooking 在 Kit Mak Youtube 的最讚貼文
關於action of cooking 在 Daphne Iking Youtube 的最讚貼文
關於action of cooking 在にぎりっ娘。nigiricco Youtube 的最讚貼文

關於action of cooking 在 COOKING ACTION VERBS - Pinterest 的評價

action of cooking 在 Facebook 的最佳貼文

2021-06-04 12:20:40 有 273 人按讚

Pon Bebels and Cooks with Moe

Recipe: Singgang Bawal Putih (White Pomfret Sour Soup) (From The Malay Kitchen Book)

Topic Bebels? #EndSexualHarassment

Ingredients:
50g yellow onions, cut into slices
10g garlic cloves, cut into slice
20g fresh tumeric , shredded (I didn't have any, so use 1/4 tsp tumeric powder)
2 fresh red chillies, cut into thin strips
2 fresh green chillies, cut into thin strips
30gm cooking oil (I used grapeseed oil)
2 dried tamarind pieces, rinsed or 40gm tamarind paste (I like mine sour, so I would have added another tamarind piece)
2tsp salt ( I used my homemade stock)
1/2 sugar
700gm water
700-800g pomfrets (approx 2 small pomfrets) diagonally halved across the fins

Preparation:

1. Place yellow onions, garlic cloves, ginger, tumeric, red chillies, green chillies and cooking oil into mixing bowl, saute 4mins / 120c / speed 1

2. Add dried tamarind pieces, salts, sugar and water. Boil 8min/ 100c/ speed 1

3. Add pomfrets, cook 2 mins 30 secs / Varoma / Reverse Mode / Speed spoon. Let it stand for 2 minutes. Serve hot

TOPIC:

A politician and committee member of an Unduk Ngadau Pagaent held recently was arrested for sexual harassament on one of the participants. I applaud the survivor for lodging the report. Not many would be brave enough to do so. I talk about this and more.

DO NOT BLAME THE VICTIM/SURVIVOR. Her/His Attire and Behavior is NOT a reason for one to be sexually harassed.

If you or you know someone who is facing sexual harassment of ANY SORT, please head over to this site to see what you need to do.

All Women's Action Society (AWAM) https://www.awam.org.my/sexual-harassment/

Tags: action of cooking EndSexualHarassment

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action of cooking 在 Viet Home Cooking Facebook 的最讚貼文

By Viet Home Cooking

2021-05-29 01:17:17 有 6 人按讚

Spring into action by firing up the grill! Vietnamese grilled pork skewers are perfect with rice, noodles or bread {thịt nướng} And I can’t keep my pork skewers looking like winter. I am using the OXO grilling basting pot and brush to keep the pork skewers nice and juicy. 💦

Love the silicone bristles on the brush to soak up the lemongrass basting sauce for that nice glaze. It is beautifully designed to hold plenty of sauces and comes with a lid to keep unwanted guests out. Hooray for glistening skewers and goodbye messy plastic containers to store the sauce. Make this grilling season a better experience with this all-in-one basting pot and brush by @oxo I am also using the @oxo 6-piece grilling skewer set. These skewers work wonders from prepping, to cooking and there after! Adding the meat to the skewers is a breeze with the help of the angled tip.

And hello, no more splinters from bamboo skewers. The flat design makes it easy to slide the meat off from the skewer right onto my plate. With the nice spring weather, take your cooking outside and enjoy the fresh air.

xOXO, Viet Home Cooking
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#oxobetter #ad #thitnuong #porkskewers #oxo #grillingtools #grillingseason #fireupthegrill #grilling #grillingandchilling #grilledpork #skewers #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #vietnam #vietnamesebbq #asiancuisine #asianfood #homemadefood #homecook #homecooking #webergrill #foodstyling #foodphoto #foodphotography #foodporn #foodlover #foodstyling #bbqlife

Tags: action of cooking oxobetter ad thitnuong porkskewers oxo grillingtools grillingseason fireupthegrill grilling grillingandchilling grilledpork skewers viethomecooking secretlifeofavietfoodie vietnamesefood vietfood vietnam vietnamesebbq asiancuisine asianfood homemadefood homecook homecooking webergrill foodstyling foodphoto foodphotography foodporn foodlover foodstyling bbqlife

Viet Home Cooking

About author

Showcasing our daily mix of home cooked, traditional Vietnamese plates and then some!

action of cooking 在 CheckCheckCin Facebook 的最佳解答

By CheckCheckCin

2020-12-19 17:37:57 有 283 人按讚

【火鍋季節】你遇過哪些打邊爐討厭行為？

⭐一人一鍋最安全
⭐如果你有齊以下行為以後都會自己吃一鍋
#星期六放輕身心

打邊爐的討厭行為
有說在麻雀枱上可以看清一個人的品格，其實在飯枱上打邊爐亦一樣，將喜歡的食材放入鍋中煮熟就吃看似簡單，其實當中有不少需要自律的禮儀，遇上一個「唔生性」，真的令你食之無味，棄之可惜⋯⋯

．一次過將所有食材下鍋
明明只有三、四個人打邊爐，有人偏偏喜歡將整碟食材倒入鍋中「一鑊熟」，「一餅」肥牛下鍋表面熟中間生，吃到最後又會煮得過熟被嫌棄，有些食材又會煮到糊掉，完全失去「烚下烚下」的樂趣。

．洗筷子
「烚下烚下」時用公筷，食用時用另一雙私筷是衛生的做法，亦可避免用同一雙筷子處理生熟食物交叉感染，遇著一個懶換筷子、甚至喜歡啜筷子的朋友，真是叫人倒胃口。

．鴛鴦鍋不再鴛鴦
鴛鴦鍋的存在，方便同枱中有吃辣和不吃辣的朋友，清湯鍋留來灼菜亦可吃得健康，有人卻嫌麻辣鍋太辣，從麻辣鍋中挾起食物然後放入清湯鍋中「過水」，你有想過其他人的感受嗎？

．水終於滾了有人加生料
人多打邊爐，或者遇著一個火力弱的爐，下生料後等水滾需時，終於等到煮滾可以吃了，鍋蓋一開有人卻立即加一堆生料，全枱人又要呆等一輪。

．咬一口發現未熟丟回鍋中
人多打邊爐，食物生熟情況不易掌握，有人挾起食物咬一口後發現未熟，立即丟回鍋中繼續煮，除非是家人能包容你「食你口水尾」，否則以後應該無人再約你打邊爐。

．將自己碗內的湯倒入鍋中
這個行為匪夷所思，但好似又確實存在過，就是有人將自己碗內吃剩的湯汁倒入鍋中！驚嚇度達十級！你身邊有這種朋友嗎？

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Irritable behaviors during hotpot

People say we can always tell a person’s character during a game of mahjong. This also applies to hotpot sessions. Putting our favorite ingredients into the hotpot to cook does not seem complicated, but it can show how disciplined people are, as well as their manners.

It would be an undesirable experience if we come across someone who does not observe all these social etiquettes……

. Dumping all the ingredients into the hotpot in one go
Even when there are only three or four persons sharing one hotpot, certain people just love to dump all the ingredients into the hotpot and have them all cooked in one shot. While some ingredients like beef will remain not fully cooked on the inside, some are overcooked and turned mushy. Such action also takes away the joy of rinsing the ingredients little by little.

. ‘Washing’ the chopsticks in the hotpot
It is always hygienic to use a pair of sharing chopsticks for cooking the ingredients in the hotpot, and eat using our own pair of chopsticks. This can avoid any form of contamination during the process. It would be unappetizing to see someone who does not switch chopsticks - or even worse, someone who likes to bite his or her chopsticks constantly.

．Two-flavored hotpot no longer ‘two-flavored’
The two-flavored hotpot, or as the Chinese called ‘yuanyang’, caters to the needs of two group of friends – those who can and those who cannot eat spicy food, and the clear soup should also be used to blanch vegetables for healthy eating. However, when some people feel the mala soup is too spicy, they would insist on ‘rinsing it’ in the clear soup first before eating. What would the others think of this behavior?

. Someone adding raw ingredients into the hotpot when the soup is boiling
When many people share one hotpot, or when the stove is not giving enough heat, the soup will take a longer time to boil. Just when we are about to take out the cooked ingredients and eat, someone just randomly adds more raw ingredients into the soup, causing the waiting game to repeat all over again.

. Dumping uncooked ingredients back into the hotpot
It is difficult to determine whether the ingredients are fully and partially cooked, especially when it involves many people. Imagine someone taking a bite of the food, realizing it is still not fully cooked, and dumping it right back to the hotpot! Our family members might tolerate this behavior but your friends would probably think twice before inviting you to another hotpot session.

. Pouring the remaining soup in the bowl into the hotpot
This might seem unbelievable but yes, some people would actually clear the soup in their bowl out by pouring it back into the hotpot! Shock level: 10/10. Do you have such friends?

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我狀態OK

Tags: action of cooking 星期六放輕身心男女我狀態OK

CheckCheckCin

About author

CheckCheckCin粵語意指「先檢後查」。先檢後查與平衡生活就是嶄新中醫保健概念的關鍵。每個人都有其獨特的體質，「先CheckCheckCin檢測自己體質，再查看今餐食咩飲咩最啱自己」。苦澀的藥物及難以遵從的嚴格餐單已不再是王道。自己的身體自己調節，CheckCheckCin 會以簡單易用的智能手機應用程式、出版刊物、保健產品、美味的摩登涼茶記及中醫診所概念店，帶領各位認識自己的體質，找出適合自己的保健方式。 CheckCheckCin 產品資訊 www.instagram.com/checkcheckcin_shop 我們的分店：上環店：香港上環蘇杭街4-6號啟豐大廈地下 2833 5508 營業時間：星期一至六早上10時半至下午6時半（星期日、公眾假期休息）銅鑼灣店：香港銅鑼灣告士打道311號皇室堡地下G14號舖 2833 6773 營業時間：星期一至日早上11時半至下午7時半太古店：香港太古城道18號太古城中心1樓144室L109舖 3419 1138 營業時間：星期一至日中午12時至下午7時半尖沙咀店：香港九龍尖沙咀梳士巴利道3號星光行2樓誠品書店L216櫃位 3419 1055 營業時間：星期一至日中午12時至下午7時半元朗店：香港新界元朗朗日路8號形點II A262a號舖 3690 2178 營業時間：星期一至日早上11時半至下午7時半將軍澳店：香港新界將軍澳唐德街9號將軍澳中心地下G91號舖 2368 8007 營業時間：星期一至日中午12時半至下午8時半 CheckCheckCin means “to check first” in Cantonese. Checking first will kick-start a balanced living, which is the key to a new preventative approach using traditional Chinese Medicine principles to make easy and healthy decisions. Each individual has a unique body type, so it’s important to “check first” and eat right for your individual needs to prevent a multitude of ailments and illnesses. Bitter medicine and strict diet regimes aren’t the only paths to a healthy lifestyle! CheckCheckCin gives you the knowledge and tools to take control of your own health with a simple-to-use mobile app, publications, health products, delicious mocktails, and our Chinese Medicine clinic concept shop. www.facebook.com/checkcheckcinshop www.facebook.com/cinciEC

CheckCheckCin除了是一家飲品店外，也是一個全方位養生平台，從簡單易用的手機應用程式、網上健康資訊平台及保健養生產品，務求多方面引領各位找出最適合自己的保健方式。

action of cooking 在 Kit Mak Youtube 的最讚貼文

By Kit Mak

2021-06-07 17:56:34 有 389 人看過有 20 人喜歡

When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5 favourite!
My mum loves seeing me eating this dish too coz every time when I had this dish for dinner, I behaved very well without her chasing me to finish. I cleared all the food up with no complaints. At that time,(around 1985s), I met my Dream Prince: Mince Beef Rice with Fried Egg ( I swear it is the supreme one I had ever have).
The difference between the Hong Kong Style one with the traditional Bolognese is that we only use the ketchup instead of canned chopped tomato and fresh tomato. We also don’t use dried/fresh herbs and only use soy sauce and Chinese seasonings.
I decided to take action and mould out the taste I experienced in my childhood memory. Please stay tuned to my channel for my Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg

#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #kitmakfoodstyling #老本行 #kitmakvideo #kitmakproduction #kitmak製作 #kitmak影片 #食物造型 #kitmakattack
#recipes #cooking #HongKongfood #HongKongBolognese #Bolognese #thebest

The popular Hong Hong Style Western cuisine:
Classic Tai Chi Yin Yang Fried Rice:
https://youtu.be/_mNesyaiuQU

Hong Kong Style DeepFried Chicken Leg
https://youtu.be/BrcObfFRWh8

Hong Kong Style Cream of Chicken
https://youtu.be/g5k5iz1fRXo

HongKong Style Russian Beef with Rice
https://youtu.be/0FsuN2X6s_4

Classic Baked Pork Chop Fried Rice with tomato and cheese
https://youtu.be/ytZbia_0zbs

Facebook:
www.facebook.com/yourKitMak

IG: kitmakattack
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kitmakrecipe kitmak食譜 kitmak經典食譜 kitmakfoodstyling 老本行 kitmakvideo kitmakproduction kitmak製作 kitmak影片食物造型 kitmakattack recipes cooking HongKongfood HongKongBolognese Bolognese thebest

Kit Mak

About author

It is all about food, cooking and kitmak channel...... Kit Mak對食材充滿興趣，因自小受到家人感染，加上與生俱來的喜歡「食」的性格，對「食」有著濃厚的興趣，令她立定決心，長大後已經希望將來從事與「食」相關的工作。喜愛烹飪的Kit Mak，曾學習烹調意大利菜，有多年食譜創作及食物造型設計的經驗。為了創作新菜式，設計更多食譜，更不惜辭去工作，全職製作新穎獨特的食譜，希望開創飲食新天地。現為食譜作家、美食品評家及食物造型師，還曾獲邀為無綫電視飲食節目《美女廚房》（第二輯）擔任嘉賓評判，而被大眾認識，人稱"美女廚神 "。 When Kit was a child, she have full of interest in cooking and eating, because of her parents always cooking different tasty food for her. Therefore she would like to find some job which is related with food. Kit has an extensive experience in the culinary creation and food styling. She also loves to use different color, topic to innovative and matching some unique and special dish, use her emotion to write for cookbooks. She is also a renowned cooking hostess of TV programmer. Besides writing cookbooks, Kit has opened her own studio for food product creation and multimedia production.

action of cooking 在 Daphne Iking Youtube 的最讚貼文

By Daphne Iking

2021-06-04 13:00:24 有 427 人看過有 18 人喜歡

EndSexualHarassment

Daphne Iking

About author

Neurotic, vivacious, impish but never mean. Broadcaster, Presenter and Emcee. This channel allows her freedom to show what can't be shown on national TV ... and more. For business enquiries and bookings, please email [email protected]. Thank you! Rated:18

action of cooking 在にぎりっ娘。nigiricco Youtube 的最讚貼文

By にぎりっ娘。nigiricco

2020-10-03 19:00:06 有 124,725 人看過有 2,641 人喜歡

How to make Japanese Bento box
簡単・節約・毎日が楽しくなるお弁当づくりを紹介します。

おにぎりアクション/Onigiri Action
https://onigiri-action.com/
「おにぎり」の写真をSNS（Instagram, Twitter, Facebook)、または特設サイトに投稿すると、 1枚の写真投稿につき給食5食分に相当する寄付(100円)を協賛企業が提供し、 NPO法人TABLE FOR TWO Internationalを通じてアフリカ・アジアの子どもたちに給食をプレゼントできる取り組みです。

▼今日のお弁当メニュー
・おにぎり
・茄子チキン南蛮
・タルタルソース（卵サラダ）
・ブロッコリー、ミニトマト

【茄子チキン南蛮】
＜材料＞(２人分)
・鶏もも肉　１枚（約230g）
・茄子　1本　乱切り
・米油（サラダ油でも）　大１と1/2
・酒　大1/2
・塩コショウ

（甘酢ソース）
・砂糖、醤油、酢　各大１　合わせておく。

＜作り方＞
１　鶏もも肉は食べやすくカットし、酒・塩コショウを振る。
２　茄子は乱切りしてすぐに米油をまぶす。
３　フライパンを熱し、茄子の皮を下にして焼く。
４　続けて鶏肉も皮を下にして焼く。
５　茄子が焼けたら一旦取り出し、鶏肉をしっかり焼く。
６　火が通ったら茄子を戻し、甘酢ソースを絡める。

※茄子に油をまぶしておくことで、ナスの皮の色をキレイに保って約ことができます！

【タルタルソース】
＜材料＞２人分
・ゆで卵　２こ　粗みじん切り
・玉ねぎ　1/8　みじん切り
・人参　約20g　みじん切り
・マヨネーズ　大２〜３
・塩コショウ
・レモン汁（又は酢）　少々
・ブラックペッパー

＜作り方＞
１　材料すべて合わせて混ぜる。

[Eggplant & Chicken Nanban]
■Interigents
・1 chicken thigh (About 230 g)
・1 eggplant (cut into chunks)
・1 1/2 tablespoons of rice oil (You can use vegetable oil.)
・1/2 tablespoon sake
・Salt and pepper

(sweet vinegar sauce)
・Combine 1 tablespoon each of sugar, soy sauce, and vinegar.

*By coating the eggplant with oil, you can keep the color of the skin of the eggplant beautiful and you can do about it!

[tartar sauce（egg salad）]
■Interigents（2 servings）
・2 boiled eggs roughly minced
・1/8 finely chopped onion
・About 20 g of carrot, finely chopped
・2-3 tablespoons mayonnaise
・Salt and pepper
・Lemon juice (Or vinegar.) a small amount
・black pepper

【使用している調味料】
和風だし→茅の舎だし　https://amzn.to/3i67ezm
コンソメ→茅の舎野菜だし　https://amzn.to/2QYEX1E
砂糖→キビ糖　https://amzn.to/3i23kHF
醤油→久原醤油　https://amzn.to/3gVB8oA
米油→https://amzn.to/357l5BH

★初著書　にぎりっ娘の「はじめての子どもべんとう」
　https://amzn.to/31UQGol

★ブログ
　Blog「お弁当中」
　https://nigiricco.com

＃お弁当 #茄子チキン南蛮＃onigiriaction
------------------------------------------------------------------------------------------
【今日のお弁当箱】Today's Obento box
◎萬洋日本製スス竹二段弁当ミニベルト付
https://amzn.to/2Jy4Hy3 (amazon)

【本日使用したキッチンアイテム】
◎ドーバーパストリーゼ77 スプレーヘッド付 500ml/Pasteuriser
https://amzn.to/2ITPGWU

◎フライパン/ Fryingpan
ターク（クラシック）20cm / https://amzn.to/2SmhNWn (amazon)
　　　　　　　　　　　　　https://a.r10.to/hV3Iz3 (Rakuten)
◎鍋/pot
DANSK（片手鍋）https://amzn.to/2I6HCVq (amazon)
　　　　　　　　https://a.r10.to/hbqAgp　 (Rakuten)

◎アルテレニョカッティングボード /Arte Legno Cutting board
https://amzn.to/2I85qIC (amazon)
Shop「FULLangle」
　※形違いですが、1点ものですので同じものはありません。

◎包丁「タダフサ」170mm三徳包丁 /Kitchen knife
　https://amzn.to/36BxkV9
◎スタッシャー（シリコーンバッグ）
　洗って使えるエコな保存容器レンジオーブン食洗器対応冷蔵冷凍
　https://amzn.to/33GDlPZ
◎フライ返し　https://amzn.to/36hhwJP (amazon)
◎計量スプーン https://amzn.to/2So25Kc (amazon)
◎ステンレスピーラー https://amzn.to/2OAXYFG (amazon)
◎チリトリザルボウル　https://amzn.to/2Fc7bQu (amazon)
◎スパイスボトル https://amzn.to/2THyAyN (amazon)
　フリフリスパイスボトル　https://a.r10.to/hvtrj4 (amazon)

※黒のシリコンボウルは、10年近く前に購入したもので、
おそらく無印で購入したと思われますが、現在取り扱いはないよう
です。
------------------------------------------------------------------------------------------

【お弁当の詰め方】
１.温かいご飯をお弁当箱に詰め、冷ましておきます。
２.温かいおかずもお皿にとって冷ましておきます。
　前日のおかずを使う時は、レンジでよく温め直し、冷まします。
３.ご飯とおかずが詰まったら、よく冷めていることを確認してから蓋をします。

【腐敗防止】
★抗菌シートを使用する。
★お弁当を詰める前に、容器を酢やキッチン用アルコール除菌などで軽く拭いておく。
★トマトのヘタは取ってよく洗って入れる。
★ご飯を炊く時に、酢や梅干しを一緒に入れて炊く。
★保冷剤、保冷バックを使用する

【抗菌効果があると言われているもの】
★大葉、笹の葉、生姜、梅干し、わさび　など
※梅干しは接した部分のみしか抗菌効果がないそうです。

!!注意事項!!
※生もの（半熟卵等）を扱う動画があります。
　季節や状況はそれぞれ異なりますが、お弁当に入れる際は
　食中毒の観点から完全に火を通すことをお勧めします。

※レシピは目分量です。お好みにより調整して下さい。

------------------------------------------------------------------------------------------

**Since the English do not know, it has been translated by using the google translation.
I'm sorry when I make a mistake.**

お弁当茄子チキン南蛮 onigiriaction

にぎりっ娘。nigiricco

About author

こんにちは、にぎりっ娘。です！わざわざお越しいただきありがとうございます。概要欄まで見に来るあなたは、中々のにぎりっ娘マニアですね。ここでは主に毎日の旦那さん、子供の親子弁当、常備菜の作成動画を主にアップしています。少しでも毎日のお弁当作りの参考になれば嬉しいです♡ ※生もの（半熟卵等）を扱う動画があります。　季節や状況はそれぞれ異なりますが、お弁当に入れる際は　食中毒の観点から完全に火を通すことをお勧めします。 ※レシピは目分量です。お好みにより調整して下さい。 **問い合わせの多いキッチンアイテム** ▼フライパン ◎turk ターク Classic Frying pan 18cm クラシックフライパン　http://amzn.to/20vquqs ◎turk ターク Roast Frying pan 28cm ローストフライパン　http://amzn.to/20zlReZ ▼鍋 ◎Staub ストウブピコココット・ラウンド 18cm ブラック http://amzn.to/28NtdN0 ◎Staub ストウブピコココットラウンド 24cm グレナディンレッド　http://amzn.to/296EZT8 ◎ダンスク [DANSK] ソースパンイエローフタ付き http://amzn.to/29QpHlK ◎ダンスク [DANSK] 片手鍋（ブルーを使っています）　http://amzn.to/20vocHX ▼カッティングボード ◎Arte　Legno ｜アルテレニョ　のカッティングボード　形違いですが、1点ものですので同じものはありません。　http://amzn.to/1WMe52Q ◎SHIMANTO 取っ手付薄型まな板 L http://amzn.to/2a51uWy ※黒のシリコンボウルと卵溶きのカップ　１０年前に雑貨屋で購入しましたが、どこにもメーカーなどの表記がなく、　どこのものかわかりません。 ※当チャンネルでは、Amazonアソシエイト・プログラム、楽天アフィリエイトを使用しています。 ※楽天ROOMインフルエンサーとしても活動しています。

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