關於 aiyu seeds ，我們在網路上蒐集到這些相關的討論、資訊與評價

Perfect summer dessert 👌🏻
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Aiyu jelly is one of Taiwan’s famous summer drinks and dessert. It’s all naturally made from special fig tree seeds, and the process is called as “washing” aiyu by rubbing the seeds in water. Super hydrating and commonly paired with lemon and honey in the night market. Chef Marc from #小鉢洋食 paired it with osmanthus for the light fragrance, poached pear, kumquat sorbet, and few drops of dill oil. There’s no other dessert that’s more suitable than this when dining without air conditioner on this humid, summer day! 😋

#Kaohsiung

愛玉籽倒進紗布後束緊，浸於自來水或礦泉水反覆搓洗，直到籽由滑順轉澀、清水泛黃，果膠與鈣離子揉合為接近果凍感的質地，一同泡在愛玉水中的手開始有陷進黏液中的阻礙感，就能停手靜置。

朋友E的媽媽從台灣帶來四小包高山愛玉籽，我們幾個圍著鋼盆儀式性盯著小籽變身，時不時望向電腦螢幕中，阿里山「里佳部落」鄒族長老採收、挑出雌果、去皮、曝曬、軟化、翻花、取籽的繁複過程。野生愛玉得來不易，看著看著，力道不自覺溫柔起來。

My friend's mom brought me a pack of aiju seeds, which are the original ingredients of aiyu jelly. Only if you know how difficult the collecting process is, you will treasure these ordinary-looking seeds.

冒險爬高採愛玉 - 台灣1001個故事
https://www.youtube.com/watch?v=q3cn7s0plqY