關於 all day i dream about food ，我們在網路上蒐集到這些相關的討論、資訊與評價

最后一波 shoutout 。

类似疫情这样的挑战，老实说三不五时都在我真正的专业领域里在不同人身上发生，正在努力中的，没有余力说不容易，拍拍肩膀咬紧牙关继续娱乐，是我敬佩演艺各界人士的地方。有热忱有正确态度思维，有料，自会燃烧。我从来都自带傲气，做得好，不用喊支持本地的口号，只求没用过没看过没体验过的人不妄自菲薄，求个别领域的人用力磨练功夫媲美海外。别怨，学。马来西亚人，有时真他妈自卑而不自知。

今日菜单：

@sayocameronhighlands - handpicked fresh produce directly from farm to house. I have always adored this kind of effort, it is ‘eco friendly’ in every way — your wallet, farmers blood shed effort, time, and waste. Learn more about their story. Oh and their feed is simply beautiful to look at.

@breakfirst_and_co - watched the movie Chef before? Here’s a shoutout to our very own breakfast food truck running in Puchong, Yulek and Sri Petaling. Pick up and kick start your day. Who else has had a food truck dream? I always thought it’s quite a romantic idea.

@merryicecream.my - I guess the name says it all. What sparks my interest is their innovation in crafting local flavours - Tau Fu Fah, Pei Pa Koa, Tau Sar Piah, Kacang Tumbuk and etc. Based in Penang, they came up with an interesting wedding tricycle cart creation. Check them out to learn more.

@belokal_my - a new local startup that aims to empower and create awareness for Malaysian’s products by local artisans, designers and crafters. I spoke about how I am always proud about our local produces, so proud I don’t even wanna mention the word local whenever possible, but made In Malaysia yes. There’s pride in how it is structured. But reality is, we are often lack of funding or support, chicken and egg story. Appreciate belokal for creating a platform to bind everyone together.

@evrsnc - Malaysian fashion label, who believes in selling lifestyle instead of selling clothes. I believe fashion is an unspoken statement of you to the world, what you wear partially defines who you are. Let’s see if you can find your words here.

And an extra one for the last day.

@yudimamascoconutcandy - for coconut candy lovers, by our beloved veteran singer Yudi. I’m sorry but I am always sold when packaging is beautiful. This could be a great CNY gift.

世界颠倒，有时候只是角度问题。

各界请加油，我也请加油 ♥️

“kiani” ✨ ร้านอาหารเกาหลีที่ทุ่มทั้งใจให้ร้าน และอยากให้อาหารดูแลลูกค้า 🥰
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หลังจากกักตัวจนติดซีรี่ส์เกาหลีอย่างบ้าคลั่ง แน่นอนว่าสิ่งที่ตามมาคงหนีไม่พ้นการหาร้านอาหารเกาหลีดี ๆ สักร้านเพื่อตามรอยในซีรี่ส์บ้าง เดินสอบถามคนรู้จักมาก็มาก ถามนักกินมาก็เยอะ สุดท้ายก็มาจบที่ชื่อร้าน “kiani” ร้านอาหารเกาหลี ในทองหล่อที่ซ่อนตัวอยู่ในตึก Fifty Fifth Thonglor บริเวณหน้าร้านเล็ก ๆ ที่ดูอบอุ่นอย่างบอกไม่ถูกด้วยการบริการที่แสนจะจริงใจจาก “คุณลี จง จิน” เจ้าของร้านที่พร้อมมอบรอยยิ้มให้กับลูกค้าทุกท่านที่เข้าไป แต่กว่าจะเป็นร้านที่รู้จักขนาดนี้ได้นั้นไม่ใช่เรื่องง่ายเลยทีเดียว
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“ผมชอบทำอาหารมาก ชอบเข้าครัวกับแม่มาตั้งแต่เด็ก เลยอยากเปิดร้านอาหารมาตั้งแต่ตอนนั้น แต่การจะเปิดร้านอาหารที่เกาหลีต้องใช้เงินสูง เราเลยตัดสินใจมาขายที่ไทย โดยตั้งโจทย์ว่าต้องเป็นย่านที่คนรู้จัก และติด BTS เราเลยมาได้ที่ตรงนี้ แต่ตอนแรกเงียบมาก เพราะร้านเราอยู่ในตึก จำได้ว่าเดือนแรกขายได้วันละจาน เราก็พยายามเดินแจกหน้าตึกให้คนได้ลองชิมเยอะ ๆ จนคนก็เริ่มบอกต่อ จากที่มาเองก็พาครอบครัวมา พาเพื่อนมา จนตอนนี้เราก็เริ่มเป็นที่รู้จักเรื่อย ๆ แบบค่อยเป็นค่อยไป”
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จากที่ขายได้วันละจาน สู่การมัดใจลูกค้าคว้างรางวัล Wongnai Users’ Choice 2020ถึง 4 ปีติด เกิดการพลิกผันอะไรขึ้น
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“ผมเชื่อในการรีวิวมาก ไม่ได้โกหกนะ เพราะเมื่อก่อนร้านเราไม่เป็นที่รู้จักเลย พอเราพยายามทำให้คนรู้จัก คนเริ่มรีวิวร้านเรา เราก็กลายเป็นที่รู้จักได้รวดเร็วขึ้น แต่รีวิวจะเป็นผลเมื่อเราทำอาหารดี บริการดี เรื่องใหญ่ที่เราพยายามทำมาตลอดคือการบริการ เหมือนเวลาที่เขามาร้านเราเขาจะได้กินข้าวที่บ้าน สบายใจ โลโก้ร้านที่เป็นคนถือร่มให้อีกคนตอนฝนตก หมายถึงการที่ผมอยากจะดูแลลูกค้าทุกคนให้สบายใจ และรู้สึกดี อาหารผมอาจจะไม่อร่อยกลาง ๆ แต่แต่เราดูแลลูกค้าทุกคนเหมือนครอบครัว”
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กลิ่นของอาหารหอม ๆ ลอยอบอวลไปทั่วร้าน ไม่นานคุณลีก็นำอาหารมาเสิร์ฟให้เราพร้อมรอยยิ้มที่แสนจริงใจ “บิบิมบับ” (239 บาท) มาอยู่ตรงหน้า ข้าวยำที่เห็นในซีรี่ส์ที่ตรงนี้ใกล้เคียงที่ใฝ่ฝันนัก เนื้อหมูที่ผัดมาแห้งกำลังดี คลุกกับผักนานาชนิด รสชาติดีและคุ้มราคาสุด “ซุปกิมจิ (หมู)” (199 บาท) ของขึ้นชื่อของร้านที่รสชาติละม้ายคล้ายแกงส้มบ้านเรานัก แต่รสชาติเฉพาะตัวกว่ามาก ซดร้อน ๆ กับข้าวเป็นอันเข้ากันสุด ๆ 😋
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ต้องบอกก่อนเลยว่าอาหารที่นี่มีความเกาหลีแบบไม่ต้องลุ้น และวัตถุดิบที่ใช้ก็สดใหม่มาก เรื่องบริการยิ่งประทับใจ ใครหาร้านอาหารเกาหลีดี ๆ สักร้าน เราขอเเนะนำว่าร้านนี้จะทำให้คุณรู้สึกดีไม่มากก็น้อย 🥰
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ร้านตั้งอยู่ที่ชั้น 2 ตึก Fifty Fifth Thonglor ทองหล่อซอย 2 สามารถจองที่นั่งได้ที่ 02-714-7730 หรือสะดวกสบายง่าย ๆ เพียงสั่ง LINE MAN 👍🏼
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🍴 : Kiani (คีอานิ)
📍 : 90 ซอยทองหล่อ 2 กทม.
📞 : โทร 02-714-7730
⏰ : เปิด ทุกวัน 11.00 - 21.00 น.
🛵 : สั่ง LINE MAN ได้ที่นี่! 👉🏻 https://bit.ly/2CXlISn
⭐️ : ดูพิกัด และ รีวิวเพิ่มเติม 👉🏻 https://www.wongnai.com/restaurants/kiani
________________________
#Wongnai #WongnaiBacktoLife
เริ่มต้นใช้ชีวิต New Normal ไปดัวยกันกับ Wongnai ค้นหาข้อมูลร้านอาหารจากทั่วประเทศ และ แบ่งปันรีวิวกันได้ที่แอป Wongnai ▶️ ดาวน์โหลดฟรีที่นี่ >> http://bit.ly/2U0bdns
′′ kiani ′′ ✨ Korean restaurant that gives heart to the shop and wants to feed and take care of customers. 🥰
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After detaining to a crazy Korean series, of course, we cannot escape finding a good Korean restaurant to follow in the series. Many acquaintances have asked about the eaters. There are plenty of them. Finally ended up at the name of ′′ kiani Korean restaurant in Thonglor hidden in the building Fifty Fifth Thonglor. The small storefront that looks unstoppable. With sincere service from ′′ Lee Jongjin ′′ ′′ The shopkeeper who is ready to give smiles to all customers who go in. But it's not easy to know this much.
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′′ I love cooking. I like to go to the kitchen with my mom since I was young. I want to open a restaurant since then. But to open a restaurant in Korea must spend high money. So we decided to sell in Thailand. It's the problem that it must be the acquaintance and addicted to B So we came here, but at first, it was very quiet because our shop was in the building. I remember that the first month we sold one plate a day. We tried to give away the front of the building for people to try. So many people started to spread the word. From the source, I brought family Friends come until now. We start to be known slowly
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From selling one plate a day to the customer's heart. Wongnai Users ' Choice 2020 to 4 years in a row. What happened?
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′′ I believe in reviews a lot. I'm not lying because we didn't know it before. When we tried to make acquaintances start reviewing our shop, we became known faster. But the reviews will result when we cook good food, good service. The big thing we have been trying to do is service like when he comes to our shop. He will have a good meal at home. The logo that holds the umbrella for another person when it's raining. It means that I want to take care of all customers and feel good. Food. I may not be medium tasty, but we take care of all customers like family
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The smell of fragrant food. It's not long ago that Khun Lee brought us food with a sincere smile. ′′ Bimb cuddle baht ′′ (239 baht) in front of the rice salad that we saw in the series. This place is close to the dream of the pork who stir-fried pork is mixed with vegetable. Good taste and worth the price. ′′ Kimchi soup (pork) ′′ (199 baht). The famous item of the restaurant which tastes similar. Our home orange curry, but the taste is much more unique. Hot hot and rice. It's very matching 😋
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I have to tell you that the food here is Korean without having to win and the ingredients used are fresh. The more impressive about the service. Who finds a good Korean restaurant, we would like to tell you that this restaurant will make it happen. Feeling good or less 🥰
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The shop is located on the 2th floor. Fifty Fifth Thonglor Thonglor Soi 2 You can reserve seats at 02-714-7730 or conveniently. Just order LINE MAN 👍🏼
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🍴: Kiani (Kiani)
📍: 90 Soi Thonglor 2 Bangkok.
📞: Tel. 02-714-7730
⏰: Open everyday 11.00-21.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/2CXlISn
⭐️: See More Coordinates & Reviews 👉🏻 https://www.wongnai.com/restaurants/kiani
________________________
#Wongnai #WongnaiBacktoLife
Start living New Normal to cuddle together with Wongnai. Find restaurant information from all over the country and share cuddle reviews at Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnsTranslated

#อาหารกับการบรรเลง 🥰 จากนักดนตรีแจ๊สสู่เจ้าของร้านคั่วไก่ในยุค COVID-19 ✨
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เส้นทางนักดนตรีแจ๊สต้องมาสะดุดลงในยุคโควิด 19 ทำให้ พี่กอง หรือ “กองทุน พงษ์พัฒนะ” ไม่ได้นั่งเกลากีตาร์บรรเลงเพลงแจ๊สสไตล์ยิปซีในบาร์กลางกรุงฯ เหมือนเคย แต่พลิกผันมาจับกระทะคั่วไก่ส่งเดลิเวอรีให้ผู้คนแทนเสียงดนตรี
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พี่กอง หรือ “กองทุน พงษ์พัฒนะ” เจ้าของร้าน “ก๋วยเตี๋ยวคั่วไก่นายกอง” ✨ ที่เปิดมาได้เพียงสองเดือน เล่าถึงจุดเริ่มต้นของร้านว่า “จุดเริ่มต้นมาจากช่วงโควิดนี้เลยครับ ผมเป็นนักดนตรี เคยเล่นดน...
Continue Reading#Food with play 🥰 from jazz musician to the owner of the chicken roasted shop in the COVID-19 era ✨
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Jazz musician trajectory must stumble into the Covid 19 era. Do you want brother Kong or ′′ Pongp cuddle National Fund ′′ doesn't sit in Gypsy jazz style in Gypsy style. Bar in the middle of the city as usual, but turn around to catch a chicken roasted pan. Send delivery to people instead of music.
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Brother Kong or ′′ Pongpong Fund cuddle National ′′ shop owner ′′ Roasted chicken noodle, Nai Kong ′′ ✨ that has been opened for only two months. Tell about the beginning of the shop that ′′ the beginning is from this time of the day. I'm a musician. I used to play music for 7 days. When I was born, I was closed. I didn't have income. I thought I wanted to cook because I had the intention of cooking. I wanted to do ′′ roasted chicken ′′
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Why does it have to be roasted chicken? The next question that we started to wonder. Brother Kong replied, ′′ It's starting from my preference. I like to eat chicken roasted chicken around the house. There is no chicken restaurant. There are two shops that sell this menu but I don't like the taste. Or if you want me to sell stir-fried basil, I can't compete with people around there. I think we do what we like and do better 😍
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I can't believe that musician's path can turn into chicken roast, but brother Kong says both of them are their dreams and the Covid has opened the opportunity for him to make a ′′ second dream ′′ like selling chicken roast to come true. ✨
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When you ask what is the difference between musician and chicken roasted restaurant, brother Kong explains that ′′ the similarity is that it takes patience to practice because I don't know how much it takes to stir fry until the taste is okay in the beginning. I have done a lot of things. Music is the same. We have to practice until we can make a good career. ′′ 🥰
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The difference between being a musician and roasted chicken. Brother Kong replies to smile, ′′ Of course, I play a lot faster than this. Two hours and two hours. But I have to cook chicken roasted all day
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For the cool menu that everyone needs to order, it's ′′ Roasted Chicken ′′ (79 baht) because it gives a lot of machines. Big pieces in full words. 💥 ′′ Actually, the lines and machines are almost enough. Sometimes I eat all the lines before the machine. Again ′′ Brother Kong speaks funnyly.
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But what I can't talk about is ′′ red chili sauce and yellow chili sauce Brother Kong said that he used to use the chili sauce that he could buy normally, but it was not intense. So I decided to help make the sauce by myself with red chili and yellow chili. You can go into 2 colors of sauce. Increase the organism and fragrance. It's unique. 😋
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If you are hungry, you can stop by to buy and try it. 🤤 The shop is on Sri Wara road, next to the town in town hotel. Black and yellow shop is outstanding ✨ or order LINE MAN to serve home without going anywhere. 👍🏼 The shop has alcohol gel ready and Lineman brothers have a distance from social distancing. Full and comfortable. No worries. 🤩
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Brother Kong said that there are 2 more shops that are open in the same place. ′′ Happy BoBo Cafe ′′ 😍 There are drinks, Cold Brew coffee and fragrant cheesecake 🧀 Another restaurant is ′′ garlic ′′ restaurant. Rice and noodle menu. Garlic face. Order 3 In 1 Full. Savory. Sweet in one shop! 😋
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In fact, cooking is meticulous. It's not different than having a jazz guitar that is not only used by skill, but also using ′′ heart ′′ ❤. The restaurant ′′ Roasted Chicken Nai Kai ′′ proves us through taste. How impressive is the chicken roasted from the love heart 🥰
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🍴: Roasted chicken, Mr. Kong.
📍: 344 Soi Ladprao 94 Sri Wara, Pol cuddle BPL, Wang Thong Lang, Bangkok. (Near Town in Town hotel behind Thanachart Sri Wara Bank)
📞: call 086-669-1540
⏰: Open every Monday - Friday 11.00-20.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/2ZqgC95
⭐️: See more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/559544HX
_________________________
#Wongnai #WongnaiBacktoLife
Start living New Normal cuddle together with Wongnai. Find restaurant information from around the country and share cuddle reviews at Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnsTranslated

Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞  Yield: 8~10 servings, using ¼ cup to scoop the batter

✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g

📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)

📍 blueberry compote
fresh or frozen blueberries  178g (1 cup)
granulated sugar   22g (2 tbsp)
lemon juice 5g (1tsp)

✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.

📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.

📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes

1996-2000年　2000年7月生産終了
「MITSUOKA Zero1」それは、ミツオカが送り出したひとつの夢。
そしてクルマ創りの情熱と技術の蓄積を、この「Classic TypeF」に凝縮し深化させた。
「Zero1 Classic TypeF」それは、私たちが具現化したAPPEARANCE OF SPIRIT(魂の形)である。
走りの機能性と安全性の最良のバランス。それが、ゼロワンの基本理念といえる。
私たちが考える最良のリアルスポーツが、ここにある。「Classic TypeF」のデザインは、決して流行を追わず、時流を気にせず、スポーツカーへの情熱を妥協することなく形にしたもの。
すべての視線を奪うほど斬新でありながら、時を重ねても色褪せることのない強い力を持った形。本当の美しさとは何か。
「Classic TypeF」にその答えがある。
1997年グッドデザイン賞受賞

キットカーと呼ばれるプラモデルのように自分で組み立てることが可能な50ccクラスのマイクロカーシリーズの開発も手がけている。

ユーザーが組み立てるキットカーの販売については、会長の光岡進と社長の光岡章夫との間で意見の相違がある。現社長である章夫は、利益の上がらないキットカーの販売は取りやめるべきとしていた。一方、会長の進は、キットカーこそが光岡自動車の創業の意義であるとし、継続を主張していたが、結局進のほうが折れた。その後50ccのマイクロカー「K-3」を100台だけ限定生産し、2006年11月にキットカー「K-4」の受注を開始、限定220台で発売した。このキットカー「K-4」を最後に2サイクルエンジン搭載のミニカーは生産終了となった。なお「K-3」は発売後一週間で全て売り切れており、プレミアをつけて転売している店も存在する。

日本初のダチョウ料理専門店、
ライダーズカフェMACHⅢ
大阪府堺市美原区北余部４６９－６
ＴＥＬ＆ＦＡＸ０７２－３６１ー３１７１
http://www.h4.dion.ne.jp/~maltuha/index.html
店休日のお知らせ、
毎月第一火曜日その翌日が店休日になります

One dream why Mitsuoka sent production end "MITSUOKA Zero1" it off in July, 2000 for 1996-2000 years.
And I let I condensed, and this "Classic TypeF" deepen car wound Rino passion and technical accumulation.
It is form) of APPEARANCE OF SPIRIT( spirit that we embodied "Zero1 Classic TypeF" it.
Early functionality and the best balance of the safety. It may be said that it is a basic idea of zero one.
Here is the best rial sports that we think about. The thing which the design of "Classic TypeF" never pressed the fashion and did not mind the current of the times, and did passion to the sportscar in form without compromising.
Even if repeat time so as to take all eyes while being novel; form with the strong power without fading. What is the true beauty?
There is the answer in "Classic TypeF".
Winning 1997 good design prize

I deal with the development of the microcar series of the 50cc class which I can assemble with oneself like a plastic model called a kit car.

About the sale of the kit car which a user assembles, there is a disagreement between Akio Mitsuoka of Susumu Mitsuoka and the president of the chairperson. You should have canceled the sale of the kit Carr who did not get nervous of the profit, and Akio who was the existing president had it. On the other hand, it was assumed that it was the significance of the establishment of a business of the kit car こそが Teruoka car, and 進 of the chairperson insisted on continuation, but 結局進 compromised. Only as for 100 of them, I produced microcar "K-3" of 50cc for a limited number and started an order of kit car "K-4" in November, 2006 and released it in limited 220 of them afterwards. As for the minicar of the 2 cycles engine deployment, it was being finished production in this kit car "K-4" last. In addition, "K-3" is sold out after release entirely in one week, and there is the shop where I can be accompanied and resell a premium to.

Japan's first ostrich food specialty store, riders cafe MACH Ⅲ Mihara, Sakai-shi, Osaka ward north Amabe 469-6TEL & FAX072-361 ー 3171
http://www.h4.dion.ne.jp/~maltuha/index.html
The news of the shop holiday,
The next day is a shop holiday every month on first Tuesday

Today's video is divided into two parts. In the first portion of the video I am sharing some of the new products I have recently purchased.

In the second portion of the video, I am answering all of your questions.

Timestamps of some parts of the video:

Q & A Answers start from 8:50
Managing YouTube : 9:25
Food Faves : 11:50
My Pastimes : 12:30
Inspiration & Motivation : 13:40
Eyeshadows for Dusky Skin : 15:32
Day-to-day Life : 17:20
Skincare Holy grails : 17:59
Work life Balance : 19:45
Education & Profession : 20:24
Makeup Training : 21:05
YouTube & Blog Goals : 22:18
Makeup Brand Never tried : 25:23
New Year Resolutions 25:57
Why I Chose YouTube 26:33
Live Videos 26:50
Being Dark skinned 27:38
Fairness Rant
Watch some other related videos:

Jouer Best of Deep Lip Creme
https://youtu.be/Qvo7nXEFlSI

Thank you so much for watching this video.

Don't forget to hit like and SUBSCRIBE to my channel for more such videos.

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My latest 5 Videos ?
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- Colourpop X KathleenLights Dream Collection
https://youtu.be/xX1BZC59ZIE

- You Made Me Buy It
https://youtu.be/gIRNNus6VrE

- Best of Makeup 2017 | Lip Products
https://youtu.be/CrjVOwy-Mbk

- Best of Makeup 2017 | Eye Products
https://youtu.be/XZhOXrA1Kf8

- Best of Makeup 2017 | Face Products
https://youtu.be/gS5c-ioCm_A

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Makeup Worn:
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- Milani Prime Perfection Face Primer
- L.A. Girl PRO Coverage Foundation Tan
- Smashbox Studio Skin 24 Hr Concealer Medium-Dark
- Makeup For Ever Pro Finish Powder 127
- Kat Von D Saint and Sinner Palette
- theBalm Mad Lash Mascara
- NYX Retractable Eyeliner Deep Purple
- Maybelline Hyper Sharp Liner
- L.A. Girl Slim Shady Brow Pencil Black
- Laura Mercier Powder Foundation 18 as bronzer
- Becca Shimmering Skin Perfector Pressed Opal
- Tarte Blush Bazaar Palette
- Ofra Liquid Lipstick Manhattan

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Disclaimer : All opinions expressed are solely mine. I can give you a guideline about the products but It's best to try it out yourself and form your own opinion. All the visual contents of this video are solely mine, please request for permission if you want to use them. This is not a sponsored video.


XOXO
Antariksha