Working hard to achieve the healthy and fit body goals before the year end festive season? While its important to increase physical workouts, changing the daily food routine would be a great help too. Healthy foods often give people the impression that they are bland, dry and boring but the team at Pantai Hospital Penang has put in great effort to make things interesting. "Nutra By Pantai" is a new division of service established by the hospital which aims to provide a continuity of care to patients after hospitalization and to take care the wellbeing of the community by offering them suitable healthy food options. All meal recipes are carefully screened through and prepared by a team of experts and are prepared from fresh ingredients with stringent quality control measures to ensure food safety. Amongst the 4 major services provided by "Nutra By Pantai" are Therapeutic Meals, Get Fit Meals, Healthy Snacks and Bakery.
[Post-Surgery Meal] Stuffed Cabbage with Fish and Chicken Meat Ball Soup
[Post-Surgery Meal] Portuguese Style Fish Stew and Mashed Chickpea
[Healthy-Balanced Meal] Honey Grilled Chicken with Green Apple Salad
[Healthy-Balanced Meal] Tom Yam Fish
[Diabetic-Friendly Meal] Chicken Tangine
[Diabetic-Friendly Meal] Teo Chew Style Steamed Fish
[Heart-Healthy Meal] Pan Fried Salmon Quinoa Bowl
[Heart-Healthy Meal] Thai Basil Minced Chicken
How To Order:
Register an account via Pantai Hospital Penang App and hop over to "Nutra By Pantai" and choose the meal as well as effective date. Basic information like address will be required and you will be prompted to check out for payment. The delivery fee will be automatically calculated based on the delivery address.
Additional Information:
Pork-Free
Service Charge: Included in the price
Address: 82, Jalan Tengah, Bayan Baru, 11900, Bayan Lepas, Penang.
Business Hours (for the hospital): 8:30 am to 5 pm on weekdays, 8:30 am to 1 pm on Saturdays. Closed on Sundays.
Contact Number: 604- 643 3888 (or Whatsapp 019-759 8938)
More information on the blog soon!
同時也有64部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes. The pancake's shape...
「all is bakery」的推薦目錄:
- 關於all is bakery 在 Facebook 的最佳解答
- 關於all is bakery 在 Dairy & Cream Facebook 的最讚貼文
- 關於all is bakery 在 TaipeiEater Facebook 的最佳貼文
- 關於all is bakery 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於all is bakery 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於all is bakery 在 Kai Ni Youtube 的最佳解答
- 關於all is bakery 在 All is Bakery - Facebook 的評價
- 關於all is bakery 在 The Mother Of All Desserts - Purebread Bakery - YouTube 的評價
all is bakery 在 Dairy & Cream Facebook 的最讚貼文
So happy that the sun is out again ☀️ Made a hearty Tamago cheese sando using the Meiho Toast from Gokoku Japanese Bakery which has opened its 4th outlet at Tampines Mall on 27 August 2021.
Their top sellers include Gokoku Shichifuku Pan, Malt Kurumi, Mochi Mochi Cheese, Signature Red Bean An Pan and Mochi Mochi Cranberry. Enjoyed all of their breads here which have a good chewy texture without being too sweet
Promotion 🎉
Be the first 50 customers to spend a minimum of S$20 in a single receipt each day and get a FREE Tote Bag from now to 5 September 2021!
Islandwide Delivery 🚚
Promocode “5OFF” to get a $5 off with min order of $40 at https://order.gokoku.com.sg.
Free islandwide delivery with min order $100.
#dairycreamkitchen #singapore #desserts #sgdessert #sgfoodie #yummy #love #sgfood #foodporn #igsg #sandwich #instafood #beautifulcuisines #sgbakes #bonappetit #cafe #bread #bake #スイーツ #feedfeed #pastry #stayhomesg #sgbake #eggporn #homemade #sandwich #gokokujapanesebakery
all is bakery 在 TaipeiEater Facebook 的最佳貼文
@shokupan_sakimoto_tw’s taro milk loaf is now available for purchase!!!
Their fruit pastry cake gift box is also very tasty, but unfortunately they just sold out all 10,000 boxes(? and moon festival is still a month away??🤣 insane. lol. Let’s see if they’ll restock! 🤞
📣 嵜本高級果物盒 特價 $980
🛒 https://reurl.cc/dGZWqV
📣 極芋頭生吐司
選用在地大甲芋頭新鮮製成的的芋頭餡,搭上北海道進口生乳與蔗糖熬煮而成的煉乳,搭出濕潤濃郁口感。
💰預購優惠價: $1050 (運費另計)
🛒 https://reurl.cc/NrW2l6
👉 極美自然生吐司 & 極芋生吐司
單片28mm style特別包裝各5入
👉 加贈:
極美自然生吐司 單片28mm style特別包裝2入
📮 市政府/ 世貿 101 站
☎️ (02) 2765-9977
📌 Taiwan, Taipei City, Xinyi District, 忠孝東路五段15巷嵜本 高級生吐司專門店 SAKImoto Bakery台北旗艦店
👯Tag a friend below!
#台北101 #嵜本 #生吐司 #鳳梨酥 #芋泥 #大安區 #大安區美食 #大安美食 #信義區美食 #信義區 #信義安和 #台北景點 #國父紀念館 #台北下午茶 #高級生食パン #bonappetit #taipeieater #sakimotobakery #japanesefood #huffposttaste #taipeieats #2eat2gether #popyummy #taipeicafe #yummyday #taipeifoodie #breadart #taro #ube
all is bakery 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
----------
How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes
all is bakery 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make New York Levain Bakery style chocolate chip walnut cookies.
Chocolate chip cookies are a timeless classic, an unparalleled snack. No one can resist the comfort of a chocolate chip cookie. Like many of you, we’ve searched far for the perfect chocolate chip cookie recipe. And finally we’re so happy to find a perfect one. It's a copycat version of a very famous New York City bakery “Levain Bakery”. But the taste is amazing, and the size is really big, 6 oz each, but we modify the size to 4 oz each, the size is perfect.
Levain bakery style chocolate chip cookies are really delicious, they are golden brown on the outside, and soft gooey and rich center inside. It’s super simple to make and tastes perfect every time. if you love walnuts and chocolate, then this is a cookie for you. Hopefully you guys will like it.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
----------
How to make Levain Style Chocolate Chip Walnut Cookie
Here is the Levain Style Chocolate Chip Walnut Cookie Recipe
☞ Yields: 6 four-ounce cookies or 4 six-ounce cookies
✎ Ingredients
COLD unsalted butter 112g, cut into small cubes
granulated sugar 50g
brown sugar 75g
cake flour 70g
all-purpose flour 105g
large egg 1
baking powder 2g
baking soda 2g
salt 2g
walnut 82g
64% chocolate chip 150g
✎ Instructions
1. Sift the cake flour, all-purpose flour, baking soda, baking powder together, and add in salt, mix well and set aside.
2. Break the walnuts into two equal parts with your fingers.
3. Beat the egg and set aside.
4. In a large mixing bowl, cream together cold cubed butter, brown sugar, granulated sugar and egg on low speed and until mixed well.
5. Add all the dry ingredients in, including cake flour, all-purpose flour, baking soda, baking powder, beat on low speed until the wet and dry ingredients are all mixed together. Scraping down the sides of the bowl if necessary.
6. Simply fold in the chocolate chips and walnuts into the bowl, and mix until just combined to avoid over mixing.
7. For best results, refrigerate the dough for 15 minutes before forming the cookie dough. Cover plastic wrap to avoid dryness.
8. Divide the dough into 6 equal pieces about 4oz (113g) each. Roughly shape the cookie dough into loosely shaped balls.
9. Cover with plastic wrap and refrigerate the cookie doughs for 45 minutes.
10. Preheat the oven to 220°C, and bake for 12-14 minutes. Bake 3 cookies at one time.
11. Once baked. Let cool on the baking sheet for 30 minutes before serving.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:27 preparation
03:47 how to make cookie dough
07:14 cookie dough weight and shape
08:44 oven setting and baking
09:43 best ever chocolate chip cookies
-----------------------------------------------------------------------
#ChocolateChipCookie
#LevainBakery
#easyrecipes
all is bakery 在 Kai Ni Youtube 的最佳解答
Took a long time to decide whether to upload this video but there it is!
I wanna thank Green House Ingredients for giving me this opportunity to join them for my internship. To my supervisors and the people that have guided me along the way, I'm grateful for the advices and help that I've received. I'm also happy to meet new people and made genuine friends too?
Even though it's just a short 6-month duration for this internship, I honestly enjoyed the process and learnt many things on what it takes to work in a food industry.
Hoping the pandemic ends ASAP so we all can get back to normal Stay safe everyone ?❤️
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Wanna see more of this internship? Follow me on Instagram and head to Highlights to find out more -
Instagram: https://www.instagram.com/kainisthetic_af/
all is bakery 在 The Mother Of All Desserts - Purebread Bakery - YouTube 的推薦與評價
Purebread is all about giving you dessert that Mom used to make. We drop by the family run bakery in Gastown to find out their recipe for ... ... <看更多>
all is bakery 在 All is Bakery - Facebook 的推薦與評價
All is Bakery, 香港. 96 likes. ALL IS BAKERY 位於佐敦恆豐中心的烘焙材料及用具我地專門為你提供外國麵粉. ... <看更多>