關於 almond blossoms ，我們在網路上蒐集到這些相關的討論、資訊與評價

I think you can tell my favorite artist is who. And after watching Emily in Paris, I was so excited to see that the Immersive Van Gogh Exhibit is coming to San Francisco next week!

The Immersive Van Gogh in San Francisco, #VanGoghSF is 300,000 cubic feet of monumental projections that illuminate and animate the mind of Vincent Van Gogh:
· Opens on March 18 and runs until September 6
· Located at SVN West, the former home of the Filmore West!
· A safe experience – social distancing circles guide you through the exhibit and added safety protocols are in place.
· Featuring Van Gogh’s most famed masterpieces like Starry Night, Sunflower, The Potato Eaters, Almond Blossoms, The Bedroom and so many more
· Gift cards available for gift giving
· The ultimate date night experience!

You don't want to miss this great show. Check out the link in my bio for more details https://bit.ly/3k6VHlg

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#immersivevangogh #immersivevangoghsf #sanfranciscoexhibition #vangoghexhibition

I never realised that Portugal has such beautiful almond trees, just like cherry blossoms in Japan. These were found at Douro Valley. The flowers are either white or pink. #Portugal #travel #陳志雲 #旅遊 #葡萄牙

材料は下記にあります。
The ingredients are listed below.

【材料：18cmパウンド型】
★クックパッドはこちら→https://cookpad.com/recipe/6748556
　卵M　2個
　グラニュー糖　70ｇ
　無塩バター　100ｇ
　薄力粉　80ｇ
　ベーキングパウダー　1ｇ
　アーモンドプードル　20ｇ
　桜リキュール　大さじ1
　桜あん　80ｇ
　桜パウダー　3ｇ
　
　■グラスアロー
　粉砂糖　100ｇ
　さくらリキュール　小さじ2
　水　小さじ3

　■トッピング
　桜の塩漬け　適量


【ingredients: 18cm / 7-inch loaf pan】
★COOKPAD(US)→https://cookpad.com/us/recipes/14911884-sakura-cherry-blossoms-pound-cake?ref=profile

　2 eggs
　70g (6 Tbsp) granulated sugar
　100g (3.5 oz) unsalted butter
　80g (2.8 oz) cake flour
　1g (1/4 tsp) baking powder
　20g (3.5 Tbsp) almond flour
　1 Tbsp sakura liqueur
　80g (2.8 oz) Sakura-An, white bean sweet paste with cherry blossoms
　3g (1/2 Tbsp) Sakura powder, cherry blossom powder

　■For the glaze
　100g (3.5 oz) powdered sugar
　2 tsp sakura liqueur
　3 tsp water

　■Topping
　salt pickled cherry blossoms
　

#WhatSantaleftbehind #お菓子作り

材料は下記にあります。
The ingredients are listed below.

【材料：18cmパウンド型】
★クックパッドはこちら→https://cookpad.com/recipe/6748556

　卵M　2個
　グラニュー糖　70ｇ
　無塩バター　100ｇ
　薄力粉　80ｇ
　ベーキングパウダー　1ｇ
　アーモンドプードル　20ｇ
　桜リキュール　大さじ1
　桜あん　80ｇ
　桜パウダー　3ｇ
　
　■グラスアロー
　粉砂糖　100ｇ
　さくらリキュール　小さじ2
　水　小さじ3

　■トッピング
　桜の塩漬け　適量


【ingredients: 18cm / 7-inch loaf pan】
★COOKPAD(US)→https://cookpad.com/us/recipes/14911884-sakura-cherry-blossoms-pound-cake?ref=profile

　2 eggs
　70g (6 Tbsp) granulated sugar
　100g (3.5 oz) unsalted butter
　80g (2.8 oz) cake flour
　1g (1/4 tsp) baking powder
　20g (3.5 Tbsp) almond flour
　1 Tbsp sakura liqueur
　80g (2.8 oz) Sakura-An, white bean sweet paste with cherry blossoms
　3g (1/2 Tbsp) Sakura powder, cherry blossom powder

　■For the glaze
　100g (3.5 oz) powdered sugar
　2 tsp sakura liqueur
　3 tsp water

　■Topping
　salt pickled cherry blossoms
　

#WhatSantaleftbehind #お菓子作り

Same recipe without music : https://youtu.be/PBSeUciokIY

Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC

No.1 // Beginning - Megan Wofford
No.2 // Sweet Hope - Megan Wofford

音楽：Epidemic Sound
下記リンクからサインアップすると、30日間フリートライアルがつきます。
http://share.epidemicsound.com/FQbHC

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Ingredients:

for the dough:
120g pastry flour
30g almond flour
60g avocado oil
75g sugar
6g pickled sakura cherry blossoms

10g Sakura for garnish

Instructions:

1. soak sakura blossoms for garnish for a few hours, then squeeze and drain.
2. mix all the ingredients for the dough in a bowl.
3. divide the dough into equal pieces, (20g each makes about 15 cookies) and shape them into flat and round cookie shape.
4. put sakura blossoms on top of the cookies.
5. bake at 160C/320F for 18 minutes.
6. Enjoy!

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「材料」

薄力粉　120g
アーモンドプードル　30g
オイル　60g
甘味料　75g
桜の塩漬け　6g

飾り用の桜の塩漬け　10g

「作り方」

１、飾り付け用の桜の塩漬けを数時間ほど浸水させておきます。その後、絞って水気を切っておきます。
２、クッキー生地の材料を全て混ぜ合わせます。
３、一つ20gずつに分けて、クッキーの形に成形します。
４、飾り付け用の桜の塩漬けをクッキーの上に置きます。
５、160℃で18分ほど焼いたら出来上がりです。
６、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
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Other Channel : https://www.youtube.com/c/RyoyaTakashima
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Equipments & etc:

Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter No.1 62mm
Mic：RODE Videomic Pro+
Monitor : Atomos Shinobi / Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243
Edit : Adobe Premiere Pro / Adobe After Effects

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