Stress and Breast Cancer:
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A new study from the US published in the Journal of Clinical Investigation finds that activation of a master gene called ATF3 that is important for helping cells adapt to stress may be involved in helping breast, and possibly other cancers spread to other parts of the body (metastasis).
With the vast majority of all cancer suffering and death associated with metastasis, researchers are keen to learn more about what causes it. The American Cancer Society says metastasis is the single most significant challenge to management of cancer.
Stress could be unifying theme in cancer spread
Previous studies have shown that stress is a risk factor for cancer, and for example, that psychological stress is linked to breast cancer aggressiveness.
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Learn how to manage stress in natural way with 15 sec technique - - >
http://ow.ly/pu9U30jyBUh
同時也有1部Youtube影片,追蹤數超過16萬的網紅夠維根Go Vegan,也在其Youtube影片中提到,這是個常見的迷思,不只一般的民眾會搞混 連專業的醫療人員都不太清楚... FB粉絲專頁:https://www.facebook.com/GoVeganTW 提倡一種新的生活態度,透過動畫宣導"動物權利"! 特別感謝"台灣素食營養學會"贊助 臺灣素食營養學會官網:http://www.twvns...
「american cancer society breast cancer」的推薦目錄:
- 關於american cancer society breast cancer 在 DR. SIMON MSH Facebook 的精選貼文
- 關於american cancer society breast cancer 在 百工裡的人類學家 Facebook 的最佳解答
- 關於american cancer society breast cancer 在 吳映蓉博士營養天地 Facebook 的精選貼文
- 關於american cancer society breast cancer 在 夠維根Go Vegan Youtube 的精選貼文
- 關於american cancer society breast cancer 在 American Cancer Society Making Strides Against Breast Cancer 的評價
- 關於american cancer society breast cancer 在 We are the American Cancer Society - YouTube 的評價
american cancer society breast cancer 在 百工裡的人類學家 Facebook 的最佳解答
女性乳房除了有滋養生命的功能,更成為女性重要的象徵符號。今日很多的社會禮儀,服飾設計、性別意象等也都圍繞著女性乳房展開。。但也因為如此,許多因為乳癌切除乳房的女性面臨到很多自我認同上的挑戰。
NY Times這篇文章帶我們看到美國許多切除乳房的女性如何面對自己之後的人生?也帶我們重新思考「何為女性」?
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雖然整形外科醫生和腫瘤醫生大力提倡乳房再造,認為它是女性「重新感受健全」的一個方法,但有些醫生說,他們開始看到對這種外科手術的抗拒。鮑爾斯這樣的病人選擇的就是不接受醫生的建議和社會傳統,在患上乳腺癌之後保持沒有乳房的狀態。她們甚至給不進行乳房再造的決定起了個名字,叫「走平胸路線」(going flat)。
「乳房再造不是一個簡單的過程,」加利福尼亞州伯班克市的乳房外科醫生迪安娜·J·阿塔伊(Deanna J. Attai)說。她是美國乳房外科醫生協會(American Society of Breast Surgeons)的前主席。她說,越來越多的病人,尤其是那些在患癌之前乳房偏小的病人,選擇不要乳房再造。「有些女性就是覺得太麻煩:太複雜,太多步驟,過程太長。」
「女人不是因為有乳房才是女人,」利普哈特說。
乳房切除後「走平胸路線」的新運動是對女性特質和乳腺癌康復固有觀念的挑戰。多年來,醫學專業人士認為,乳房再造是乳腺癌治療必不可少的一部分。女性健康倡議者爭取並最終促使《婦女健康與癌症權利法案》(Women's Health and Cancer Rights Act)於1998年獲得批准,該法案要求醫療保險計劃涵蓋修復和再造手術。
從那以後,乳房再造成為標準護理。據美國整形外科醫生協會(American Society of Plastic Surgeons)稱,去年共進行了10.6萬多例再造手術,比2000年增加了35%。雖然女性在切除乳房後選擇再造的確切比例尚不可知,但一項研究發現,2011年,在準備做乳房切除手術的女性當中,有63%的人選擇再造。如今,在美國的某些地區,這個數字接近80%。
(以上引用網頁原文)
american cancer society breast cancer 在 吳映蓉博士營養天地 Facebook 的精選貼文
【乳癌病人不能吃黃豆嗎?】
這個問題我也常常被問到!!!
看看這影片!講得很清楚喔!
聽說...黃豆含「大豆異黃酮」會導致乳癌?
原來,早期「大豆異黃酮」的研究是用老鼠做的,
但人跟老鼠還是不一樣啦!
那後來的人體研究發現什麼結果呢?
聽聽本會秘書長,邱營養師怎麼說~
【參考資料】
1. Caan BJ, Natarajan L, Parker B et al. (2011) Soy food consumption and breast cancer prognosis. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 20, 854-858.
2. Doyle C, Kushi LH, Byers T et al. (2006) Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. CA: a cancer journal for clinicians 56, 323-353.
3. Guha N, Kwan ML, Quesenberry CP, Jr. et al. (2009) Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study. Breast cancer research and treatment 118, 395-405.
4. Hsieh CY, Santell RC, Haslam SZ et al. (1998) Estrogenic effects of genistein on the growth of estrogen receptor-positive human breast cancer (MCF-7) cells in vitro and in vivo. Cancer research 58, 3833-3838.
5. Rock CL, Doyle C, Demark-Wahnefried W et al. (2012) Nutrition and physical activity guidelines for cancer survivors. CA: a cancer journal for clinicians 62, 243-274.
6. Setchell KD, Brown NM, Zhao X et al. (2011) Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk. The American journal of clinical nutrition 94, 1284-1294.
7. Shu XO, Zheng Y, Cai H et al. (2009) Soy food intake and breast cancer survival. Jama 302, 2437-2443.
american cancer society breast cancer 在 夠維根Go Vegan Youtube 的精選貼文
這是個常見的迷思,不只一般的民眾會搞混
連專業的醫療人員都不太清楚...
FB粉絲專頁:https://www.facebook.com/GoVeganTW
提倡一種新的生活態度,透過動畫宣導"動物權利"!
特別感謝"台灣素食營養學會"贊助
臺灣素食營養學會官網:http://www.twvns.org/
--------------------------------------------------------------------------------
【參考資料】
不吃肉蛋白質夠嗎?http://www.twvns.org/info/faq/25-2008-08-20-03-38-47
顛覆你的觀念!你真的知道怎麼吃蛋白質?: www.twvns.org/info/faq/266-2015-06-17-09-32-20
告訴你~痛風要吃黃豆的理由: www.twvns.org/info/faq/213-2015-04-17-07-41-12
乳癌不能吃黃豆? https://youtu.be/ie3pVBvnIEM
1. 每日蛋白質需求量:
http://www.nationalacademies.org/hmd/~/media/Files/Activity%20Files/Nutrition/DRIs/DRI_Macronutrients.pdf
2. 豆類的優點(預防疾病、營養素):
Messina V. Nutritional and health benefits of dried beans. Am J Clin Nutr. 2014 Jul;100 Suppl 1:437S-42S. doi: 10.3945/ajcn.113.071472. Epub 2014 May 28.
3. 痛風可以吃豆類:
Teng GG, Pan A, Yuan JM, Koh WP. Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study. Arthritis Rheumatol. 2015 Jul;67(7):1933-42. doi: 10.1002/art.39115.
4. 美國痛風研究:
Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med. 2004 Mar 11;350(11):1093-103.
Messina M, Messina VL, Chan P. Soyfoods, hyperuricemia and gout: a review of the epidemiologic and clinical data. Asia Pac J Clin Nutr. 2011;20(3):347-58.Review.
5. 日本痛風研究:
Yamakita J, Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Higashino K. Effect of Tofu (bean curd) ingestion and on uric acid metabolism in healthy and gouty subjects. Adv Exp Med Biol. 1998;431:839-42.
6. 乳癌研究:
Caan BJ, Natarajan L, Parker B et al. (2011) Soy food consumption and breast cancer prognosis. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 20, 854-858.
Doyle C, Kushi LH, Byers T et al. (2006) Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. CA: a cancer journal for clinicians 56, 323-353.
Guha N, Kwan ML, Quesenberry CP, Jr. et al. (2009) Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study. Breast cancer research and treatment 118, 395-405.
Hsieh CY, Santell RC, Haslam SZ et al. (1998) Estrogenic effects of genistein on the growth of estrogen receptor-positive human breast cancer (MCF-7) cells in vitro and in vivo. Cancer research 58, 3833-3838.
Rock CL, Doyle C, Demark-Wahnefried W et al. (2012) Nutrition and physical activity guidelines for cancer survivors. CA: a cancer journal for clinicians 62, 243-274.
Setchell KD, Brown NM, Zhao X et al. (2011) Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk. The American journal of clinical nutrition 94, 1284-1294.
Shu XO, Zheng Y, Cai H et al. (2009) Soy food intake and breast cancer survival. Jama 302, 2437-2443.
7.吃素節能減碳:
Ruini LF, Ciati R, Pratesi CA, Marino M, Principato L, Vannuzzi E. Working toward Healthy and Sustainable Diets: The "Double Pyramid Model" Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods. Front Nutr. 2015 May 4;29.
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