不怕爆瘡的純生素超級「薯片」
食素後的我仍然不改天性，對於炸物、薯片愛不釋手！我知道，這類經高溫油炸過的食物會對身體造成很大負擔，而且容易致肥！所以最近改了食經低溫處理的薯片 😍 低溫即41度以下的煮食方式，可以更完整和有效地保留食材的營養。
這款「羽衣甘藍芝士脆脆」首先使用一整片完整的羽衣甘藍，再塗上自家特製的腰果芝士醬，去除了羽衣甘藍的苦澀味，風乾5 - 7天，過程中還需要取出脆脆重覆再塗上腰果芝士醬一至兩次！超級複雜的手工食品，但幾乎食過的人都讚不絕口，包括我 🤣 享受口福的同時，更不用擔心為身體帶來負擔 😋 真的是超級零食！
由於人手製作需時，只能限量出產，而且一出爐，幾乎即刻被秒殺 😫 所以今次聽說開放訂購，立即和大家分享喇 😉 有興趣請自行聯絡 綠色心活館
Raw Vegan super "chips" that won't causing skin sores
After being a vegan, I still don't change my nature, and I love fried food and potato chips! I know that this kind of food that has been deep-fried at a high temperature will cause a great burden on the body, and it is easy to get fat! So recently, I changed the way of eating chips treated with low temperature 😍 The cooking method at low temperature is below 41 degrees, which can more completely and effectively retain the nutrition of the ingredients.
This "Raw Kale Cheese Chips" first uses a whole slice of kale, and then coats it with their own special cashew cheese sauce to remove the bitterness of the kale. Then dehydrate for 5-7 days, repeat to coat the cashew cheese sauce once or twice during the process! Super complex artisanal food, but almost everyone who has eaten it is full of praise, including me. 🤣 Enjoy the taste while not worrying about burdening the body 😋 It’s really a super snack!
Since manual production takes time, it can only be produced in limited quantities, and once it is released, it is almost instantly SOLD OUT 😫 So this time I heard that they open for pre-ordering, so immediately share it with you 😉 If you are interested, please contact Green Living yourself
綠色心活館 Green Living
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📍 觀塘開源路60號駱駝漆大厦三座８樓Ｑ室
RMQ, 8/F, Camel Paint Building Block 3, 60 Hoi Yuen Rd, Kwun Tong
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🚫 Monday
