線上聚會時沒有人詩琴,怎麼唱詩歌呢?其實有很多弟兄姊妹,製作了很多詩歌,可以用撥放的方式,大家一起跟著唱唷!!!
我有一位奇妙救主 (中英文)I have a Friend, whose faithful love | 大本詩歌129
1
我有一位奇妙救主,祂的愛情舉世莫如,
深海雖深,祂還要深,高天雖高,祂還要高;
亦新、亦陳、又摯、又真,
不分境地、不理晚早;祂愛我,讚美祂的名!
2
祂在天上位分至尊,天使、天軍無不拜頓,
卻因情愛非常堅強,以至願意撇棄穹蒼,
來尋迷羊,並且受戕,
捨了天福,又失世賞,祂尋我,讚美祂的名!
3
祂的道路實在孤單,沒有同心、沒有同伴;
祂的所有患難、憂愁,惟祂自己和神知道;
但祂前走,不稍退後,
直等祂到我的囚牢,祂見我,讚美祂的名!
4
不久,悲慘日子就到:祂被人賣,祂被人告,
祂就如此-零丁孤苦,頭戴荊冕,身受鞭傷,
為我之故,來髑髏處,
忍辱、受死,疼痛獨當,祂救我,讚美祂的名!
5
一生一世,我要述說,祂的愛情超人能度,
當我至終被提祂前,住在祂所豫備的城,
我心所羨,是見祂面,
並要敬拜,高聲頌稱,我愛祂,讚美祂的名!
1
I have a Friend, whose faithful love
Is more than all the world to me:
’Tis higher than the heights above,
And deeper than the soundless sea;
So old, so new,
So strong, so true;
Before the earth received its frame,
He loved me—Blessed be His name!
2
He held the highest place above,
Adored by all the sons of flame,
Yet such His self-denying love,
He laid aside His crown and came
To seek the lost,
And at the cost
Of heavenly rank and earthly fame
He sought me—Blessed be His name!
3
It was a lonely path He trod,
From every human soul apart;
Known only to Himself and God
Was all the grief that filled His heart,
Yet from the track
He turned not back,
Till where I lay in want and shame,
He found me—Blessed be His name!
4
Then dawned at last that day of dread,
When desolate, yet undismayed,
With wearied frame and thorn-crowned head,
He, God-forsaken, man-betrayed,
Was then made sin
On Calvary,
And, dying there in grief and shame,
He saved me—Blessed be His name!
5
Long as I live my song shall tell
The wonders of His dying love;
And when at last I go to dwell
With Him His sovereign grace to prove,
My joy shall be
His face to see,
And bowing there with loud acclaim
I’ll praise Him—Blessed be His name!
youtube訂閱請搜尋: Lucy 루시 Chu
謝謝弟兄姊妹製作福音影片與我們的配搭,若您有興趣與我們一同配搭請私訊我們喔!
#水深之處
#中英韓文詩歌
#Lucy時光
#歡迎詩歌投稿
同時也有7部Youtube影片,追蹤數超過38萬的網紅CH Music Channel,也在其Youtube影片中提到,《StarRingChild EP》 Even Heaven / 天國的即使 作詞 / Lyricist: aimerrhythm 作曲 / Composer:釣俊輔、玉井健二 編曲 / Arranger:釣俊輔、玉井健二 歌 / Singer: Aimer 翻譯:夏德爾 English Trans...
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aside from apart from 在 Facebook 的精選貼文
Current faves skincare! 🤩
When it comes to skincare regimen, I like to keep things simple and effective. Just like my workout! 😆I’ve been using the SKIN1004 Centella range for about two weeks and I’m loving it. What really won me over is that this skincare range is powered by Centella Asiatica that not only calm and soothe, but also hydrates the skin. It is especially ideal for those with sensitive skin like myself. The Centella Basic 4 range consist of :
Light Cleansing Oil - Formulated with Centella oil and 6 different types of plant oils, this all-in-one cleanser deeply cleanses and removes make up & impurities leaving skin cleansed with a moist finish. I’m amazed at how quickly the cleanser melt away my eye makeup!
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Ampoule - Specifically formulated for sensitive skin, the ampoules contains only one main ingredient which is the Centella Asiatica extract. It provides deep hydration whilst calm and repair stressed skin. I love the lightweight, watery texture, it sinks into skin instantly leaving it soft and supple. If I have to pick a favourite from this range, it would be this!
Soothing Cream - The cream is brown in colour and has a lightweight consistency. Apart from Centella, it also contains 4 types of plant based ceramides which helps with soothing, hydrating and keeping the skin barrier healthy. It absorbs quickly and gives a nice cooling sensation.
Honestly, the @skin1004malaysia Centella range really works and I definitely saw results. Brighter, clearer complexion with visibly smaller pores, my skin feels smoother and more supple. Aside from that, I’m loving the minimalist packaging. 😍
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aside from apart from 在 Winter Chee Facebook 的精選貼文
The brand that never disappoints us as consumers, and Mother Nature herself - @caudalie 🍃
I’ve always loved #Caudalie for their commitment towards sustainability. For a brand to completely do an overhaul on every line of their products to make it as sustainable as possible in terms of packaging and the way the ingredients are harvested, it is truly admirable and commendable.
That aside, introducing the newly revamped #Vinopure series that targets acne and helps to refine the skin’s texture. I’ve used this for years and it has always been my travel companion whenever I get travel-breakouts. Apart from the usual natural salicylic acid, it is also enriched with niacinamide as well as a #CaudalieSG patented ingredient, polyphenol, an antioxidant shield that limits sebum oxidation, thus reducing blackheads!
If I were to recommend, the Purifying Toner & Blemish Control Salicylic Serum is a must-have for acne prone skin. Have you joined the Caudalie bandwagon? 💚
#sephorasg #caudalievinopure
aside from apart from 在 CH Music Channel Youtube 的最讚貼文
《StarRingChild EP》
Even Heaven / 天國的即使
作詞 / Lyricist: aimerrhythm
作曲 / Composer:釣俊輔、玉井健二
編曲 / Arranger:釣俊輔、玉井健二
歌 / Singer: Aimer
翻譯:夏德爾
English Translation: Thaerin
背景 / Background - 心象Sketcher:
https://www.pixiv.net/artworks/76544323
版權聲明:
本頻道不握有任何音樂所有權,亦無任何營利,一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。
Copyright Info:
Be aware this channel is for promotion purposes only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.
すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽(または画像)の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。
如果你喜歡我的影片,不妨按下喜歡和訂閱,你的支持就是我創作的最大原動力!
If you like my videos, please click like and subscribe! Thx :)
粉絲團隨時獲得最新訊息!
https://www.facebook.com/chschannel/
Check my Facebook page for more information!
https://www.facebook.com/chschannel/
中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=2461646
英文翻譯 / English Translation :
https://www.lyrical-nonsense.com/lyrics/aimer/even-heaven/
日文歌詞 / Japanese Lyrics :
今はもう ずっと じっと息をひそめたままでいい
宇宙(そら)はまだ きっと もっと 深くへ 沈む
飛び立つ勇気を忘れて 広げた翼も失くして
天国さえ 消えた 青い地球(ほし)
何もいらないと言って ここにいるよと言って
行き場のない 続きもない願いだけ 響いてる
ここにいるよと言って そばにいるよと笑って
確かめたいことを 音にすれば
壊れてしまうことは 知ってるよ
今思う ずっと ずっと 辿り着けなくたっていい
君となら きっと もっと 遠くへ行ける
いますぐ扉をたたいて 抱えた痛みけとばして
目を凝らせば 見える 青い月
何もいらない場所へ 誰も知らない世界へ
知りたくない 聞きたくないことさえも 滲んでく
君の右手を握って どこへ行くかも忘れて
描いた幻想(まぼろし)を 現実(もの)にすれば
壊れてしまうことも 知っていた
確かな明日や 重ねた昨日よりも
不確かな二人がここにいる それだけでいい…
何もいらないと言って そばにいるよと言って
汚れのない 終わりのない 願いだけ 響いてく
歩き疲れた場所で 変わらない世界の果てで
全てを失くしても “願い”だけは
誰にも壊せないと 信じてた
中文歌詞 / Chinese Lyrics :
事到如今,就這麼靜靜的、一直屏著氣息就好
這片星空肯定,會往更深更深的地方,沉沒吧
忘卻展翅高飛的勇氣,也失去了曾經張開的翅膀
這已經是個,連天堂都不復存在的星球了
請和我說,你什麼也不奢求;請告訴我,你就在這裡
然而這裡卻只有那些已經無處可去、也沒有未來的願望,正在寂寞的迴盪
請告訴我,你會在這裡;請笑著說,你會在我的身旁
但若將想要得到確切答案的事情脫口
這一切就會變得殘破不堪,這種事情,我早就知道
現在想想,或許永遠、永遠都到達不了天國也無所謂
只要和你在一起,肯定,可以前往更遠更遠的地方吧
請現在立刻敲打我的門扉,將我所藏有的痛苦全部踹開
只要仔細凝望,便能看見那藍色的月亮——
朝著,什麼也不需要的地方;朝著沒有任何人到訪過的世界
就連那些不想知道、不想聽見的事物,也全都模糊了
牽著你的右手,遺忘到底何去何從
然而若是將描繪的這個幻想,化作現實
這一切就會成為一片斷垣殘壁,這種事情,我也早就知道
比起確切的明日什麼的,或是累積無數的昨日什麼的
如夢境般的兩個人能在一起,只要這樣就好……
請和我說,除了我以外你什麼也不需要;請告訴我,你會在我的身旁
然而孤單迴盪的,卻是無暇而不知放棄的,那些心願
在這,走到疲倦而窮途末路的地方,於這什麼也不曾改變的世界盡頭
縱使失去一切,唯有這份「願望」誰也無法摧毀
我是,如此的深信
英文歌詞 / English Lyrics :
Really, I’d be fine just calmly holding my breath forever,
As I’m sure the sky will sink even deeper from here.
Forgetting the courage to fly, I’ve lost my stretched out wings,
On a blue planet where even heaven has vanished.
Tell me you don’t need a thing… tell me you’re here with me…
A wish with no place to go, and no future, is the only thing resonating here.
Say you’re right here… smile, saying you’re right beside me…
Though I know that if we put the reassurances we need into words,
They’ll simply fall apart.
Really, I’d be fine never getting there,
‘Cause I’m sure I could go even further if I’m with you.
We’ll knock on this door and kick aside the pain we’ve held onto,
Straining our eyes to make out a blue moon.
We’ll go to a place where we need nothing… a world no one knows…
Even the things we don’t want to know, and would rather not hear, start to blur.
I’ll grasp your right hand, having forgotten where we’re going,
Though I knew all along that if me make this illusion we created a reality,
It’ll simply fall apart.
More than a certain tomorrow, or accumulated yesterdays,
An uncertain two of us are right here… and that’s more than enough.
Tell me you don’t need a thing… tell me you’re here with me…
A wish unsullied, with no end, is the only thing resonating here.
At the place where we grow tired of walking… at the end of an unchanging world…
Even if we were to lose everything, I believed,
That no one could ever tear this wish apart.
aside from apart from 在 Tasty Japan Youtube 的最佳貼文
3種のピザスティック24本分
材料:
■サラミピザスティック
エキストラバージンオリーブオイル 60ml
ガーリックパウダー 小さじ1/2
イタリアンシーズニング 小さじ1/2
小麦粉(打ち粉用) 適量
冷蔵ピザ生地 400g
サラミ(スライス)40枚
パルメザンチーズ 大さじ2
ピザソース 適量
■野菜ピザスティック
ブラウンマッシュルーム(4等分に切る) 225g
紫玉ねぎ(1cm角に切る) 1/2個
ピーマン(1cm角に切る) 1個
塩 少々
コショウ 少々
粗挽き唐辛子 小さじ1/4
エキストラバージンオリーブオイル 60ml
冷蔵ピザ生地 400g
モッツァレラチーズ(細切り) 50g
シーザードレッシング 適量
■マルゲリータピザスティック
ミニトマト 40個
冷蔵ピザ生地 400g
エキストラバージンオリーブオイル 大さじ2
モッツァレラチーズ(細切り) 50g
バジル(みじん切り) 適量
ジェノベーゼソース 適量
30cmの竹串 24本
作り方:
1.竹串は30分ほど水に浸ける。オーブンは200℃に予熱しておく。
2.サラミピザスティックを作る。小さめのボウルに、オリーブオイル、ガーリックパウダー、イタリアンシーズニングを入れて混ぜる。
3.打ち粉を振った台の上にピザ生地を広げ、8等分の棒状に切る。
4.サラミを1/4に折りたたみ、3cmずつ間隔を空けて5枚竹串に刺す。同様に8本作る。
5.竹串の先端にピザ生地の端を刺して、サラミの間にぐるぐると巻きつけていく。同様に8本作り、天板の上に並べて、刷毛で(2)を塗って、パルメザンチーズを振りかける。
6.200℃のオーブンで10-12分、全体がきつね色になるまで焼く。お好みでピザソースを付けていただく。
7.野菜ピザスティックを作る。天板の上にマッシュルーム、紫玉ねぎ、ピーマンを入れて広げる。塩、コショウ、粗挽き唐辛子、オリーブオイルを加えて手でよく混ぜる。200℃のオーブンで焼き目が付くまで15分焼き、粗熱を取る。
8.打ち粉を振った台の上にピザ生地を広げ、8等分の棒状に切る。
9.各野菜を3cmずつ間隔を空けて竹串に刺す。同様に8本作る。
10.竹串の先端にピザ生地の端を刺して、野菜の間にぐるぐると巻きつけていく。同様に8本作り、天板の上に並べて、刷毛で(2)を塗って、モッツァレラチーズを振りかける。
11.200℃のオーブンで10-12分、全体がきつね色になるまで焼く。お好みでシーザードレッシングを付けていただく。
12.マルゲリータピザスティックを作る。打ち粉を振った台の上にピザ生地を広げ、8等分の棒状に切る。チェリートマトを3cmずつ間隔を空けて竹串に刺す。同様に8本作る。
13.竹串の先端にピザ生地の端を刺して、トマトの間にぐるぐると巻きつけていく。同様に8本作り、天板の上に並べて、刷毛で(2)を塗って、モッツァレラチーズを振りかける。
14.200℃のオーブンで10-12分、全体がきつね色になるまで焼く。お好みでバジルを振り、ジェノベーゼソースを付けていただく。
ー
Pizza Sticks 3-Ways
Makes 24 pizza sticks
PREP_TIME_MINUTES30
COOK_TIME_MINUTES45
TOTAL_TIME_MINUTES110
INGREDIENTS
Pepperoni Pizza Sticks
¼ cup extra-virgin olive oil
½ teaspoon garlic powder
½ teaspoon Italian seasoning
All-purpose flour, for dusting
1 13.8-ounce tube of refrigerated pizza dough
40 pepperoni slices
2 tablespoons grated Parmesan cheese
Pizza sauce, for serving
Vegetarian Pizza Sticks
8 ounces cremini mushrooms, cleaned and quartered
½ medium red onion, diced
1 green bell pepper, seeded and diced
Kosher salt, to taste
Black pepper, to taste
¼ teaspoon red pepper flakes
¼ cup extra-virgin olive oil, divided
1 13.8-ounce tube of refrigerated pizza dough
½ cup shredded mozzarella cheese
Ranch dressing, for serving
Margherita Pizza Sticks
40 cherry tomatoes
1 13.8-ounce tube of refrigerated pizza dough
2 tablespoons extra-virgin olive oil
½ cup shredded mozzarella cheese
Chopped fresh basil, for garnish
Pesto, for serving
Special Equipment
24 12-inch wooden skewers
PREPARATION
1. Soak the wooden skewers in water for at least 30 minutes to prevent burning.
Preheat the oven to 400˚F (200˚C) and line 4 baking sheets, or as many as you have, with parchment paper.
2. Make the pepperoni pizza sticks: In a small bowl, whisk together the olive oil, garlic powder, and Italian seasoning. Set aside.
3. Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
4. Fold 5 pepperoni slices into quarters and thread onto a wooden skewer, spacing about 1 inch apart. Repeat to make 8 skewers total.
5. Starting at the pointed end of a skewer, weave a dough strip down around the pepperoni slices, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
6. Brush the skewers with the seasoned oil and sprinkle with the Parmesan cheese.
7. Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
9. Serve with pizza sauce for dipping.
10. Make the vegetarian pizza sticks: Spread the mushrooms, onion, and bell pepper in an even layer on a baking sheet. Season with salt, pepper, and the red pepper flakes and drizzle with 2 tablespoons of olive oil. Toss to coat.
11. Roast the vegetables for 15 minutes, until the mushrooms are golden brown. Remove from the oven and set aside to cool.
12. Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
13. Thread 1 piece of each vegetable onto the skewers to make 1 stack, spacing the stacks about 1 inch apart (you should have about 4 stacks per skewer). Repeat to make 8 skewers total.
14. Starting at the pointed end of the skewer, weave a dough strip down around the vegetables, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
15. Brush the skewers with the remaining 2 tablespoons of oil and sprinkle with the mozzarella cheese.
16. Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
17. Serve with ranch dressing for dipping.
18. Make the margherita pizza skewers: Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
19. Thread 5 cherry tomatoes onto a skewer, spacing about 1 inch apart. Repeat to make 8 skewers total.
20. Starting at the pointed end of the skewer, weave a dough strip down around the tomatoes, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
21. Brush the skewers with the olive oil and sprinkle with the mozzarella cheese.
22. Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
23. Garnish with the basil and serve with pesto for dipping.
24. Enjoy!
aside from apart from 在 Tasty Japan Youtube 的最佳貼文
平日のお弁当作りって面倒…
そんな時は週末に作り置きするのがおすすめです。
ご飯の上にたっぷりのタコミートと野菜やチーズをトッピングすれば豪華なランチボックスの完成です!
ぜひ作ってみてくださいね♪
タコス丼
4人分
材料:
鶏ひき肉 455g
赤パプリカ(細切り) 1個
黄パプリカ(細切り) 1個
紫玉ねぎ(細切り) 1個
カットトマト缶 800g
塩 小さじ1
コショウ 少々
タコシーズニング 大さじ1
サラダ油 大さじ2
ご飯 800g
黒豆 120g
コーン缶 120g
サルサソース 120g
チェダーチーズ(細切り) 適量
パクチー 適量
ライム(くし切り) 4切れ
作り方:
1.フライパンにサラダ油を引いて中火に熱し、パプリカ、紫玉ねぎ、塩、コショウを加えて炒める。しんなりしたら皿に取り出す。
2.(1)のフライパンを再び中火に熱し、鶏ひき肉、タコシーズニングを加えて炒め、ひき肉が炒まったらトマト缶を加えて5分ほど水分を飛ばしながら煮る。
3.4つの耐熱容器を用意し、それぞれにご飯を敷き詰める。
4.黒豆、コーン、サルサソース、チェダーチーズ、(1)、(2)を乗せる。
5.パクチー、ライムを添えたら蓋をしめて、完成!(冷蔵庫で2〜3日保管可能。)
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Weekday Meal-prep Turkey Taco Bowls
Servings: 4
Ingredients
2 tablespoons oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 large red onion, sliced
1 teaspoon salt
1 teaspoon pepper
1 pound ground turkey
1 1-ounce packet taco seasoning
1 28-ounce can diced tomatoes, drained
2 cups cooked rice
1 can black beans, drained and rinsed
1 can corn
1 jar salsa
1 lime, sliced into wedges
Cheddar cheese
Fresh cilantro, for garnish
Preparation
1. Heat oil in a large skillet over medium-high heat.
2. Add the peppers and onions and season with salt and pepper, to taste. Cook, stirring occasionally, until vegetables have softened. Remove from pan, set aside.
3. Add ground turkey to hot skillet. Break apart with a wooden spoon to separate.
4. Season with taco seasoning, stir, cooking until meat has browned and cooked through.
5. Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat.
6. To assemble the taco bowls, add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Garnish with fresh cilantro and a lime wedge.
7. Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
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