關於 at this week ，我們在網路上蒐集到這些相關的討論、資訊與評價

One of the things that I’ve been doing at home, playing games and trying to break my own highscore. 😂

That is how additive #BoardingDashMY game on @Travelokamy is 😂

Try breaking my highscore!! #dontsaybojio

Just follow this guideline:

1. Log in to your Traveloka account.
2. Use your social media handle as a username.
3. Start playing!
4. Your score will be shown after the game ends.
5. Screenshot and DM @travelokamy your score with the hashtag #BoardingDashMY, and
like Traveloka's official Boarding Dash's post for a shot at being the lucky winner of the week🎁

#travelokamy #BoardingDashMY @travelokamy

I love film-making and hence further my master with Beijing Film Academy, at 33.

After 15 months of waiting with no definite answer when China will open its border to international students, I finally made the decision to stop my studies. I'm doing film distribution & marketing and aims to produce a feature film upon my graduation. I have done one year online class and if I continue Year 2 completely on-line, I seriously doubt if I will make the right connection and have resources to leverage on to produce or finance a film project in Year 3.

A friend from the industry said the scariest part of this lockdown is seeing yourself losing interest in everything you once passionate about. The thought of surviving is so overwhelming that you no longer have energy left for your dreams.

On Monday last week, I submitted my deferment letter and opened a LinkedIn account. Time to re-set, re-start, and re-adjust. Gals & boys, we're all in this together... Sharing is caring, you may share your story too... Let's be kind and support each other! 😌 #lifegoeson #postcovidlife

Guess who managed to make it into the cast of this year’s Junior Production?

Yep, that’s right, I’ve been blessed with the opportunity to act in the Junior Production again - Alhamdulillah! I kicked last week off with my Junior Production audition - something I had admittedly been rather nervous about for the past few weeks. But when it finally came to it, the audition went much better than all of the various catastrophic situations I had imagined and worried about in my head! In fact, the audition was quite fun to take part in, and we got a taster of what the production was like as well. And now, I’m glad to see that all the hard work has paid off - I’m excited to be part of another school production once more!

Previously, I’ve been involved in the Junior Production every year (excluding last year, thanks to good ol’ Covid). In my first year at KES, I acted in the school’s production of ‘Around The World In 80 Days’ - I was cast as the Parsee, the Indian merchant who owned an elephant and helped an Englishman travel safely across India. The following year, I was cast in the school’s adaptation of Peter Pan, this time as a grumpy park keeper who turned out to be part of the band of pirates in Neverland. It’s an honour to be part of something so wonderful this year as well - I’ll be telling you all more about my more demanding role in the coming days!

Auf Wiedersehen,
O. Mukhtar O. Mukhlis
#theomarmukhtar
#JuniorProductionJourney

p/s: ‘Auf Wiedersehen is German for ‘goodbye’ - a lil’ clue about what the play’s about! 😉

Thanks for watching!! After taking online classes for my Freshman year, I'm so excited that I am finally going to back to University of Washington!!!!
DAWG DAZE is an event at UW, and there are events for incoming students to go! Dawg Daze usually lasts for a week, and this year is 9/23~10/3! I made so many friends and I had so much fun at Dawg Daze this year~~
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TIMESTAMPS
00:00 Introduction
01:17 One Bus Away: Capitol Hill
02:53 Gas Works Park
03:51 The Ave
04:45 Mystery Movie
05:15 Late Night Carnival
07:49 Husky Kickoff

#universityofwashington #DAWGDAZE #collegelife

i made Chrysanthemum shaped candies for offering.
there are many types of offerings in Japan, and it's a minor design, but i personally like this design, so I introduced it;)
offering sweets are basically made to last for a long time.

in Japan, it is called the Ohigan of autumn at this time, and it is used to visit graves and offerings to the Buddhist altars of the house. This type of offering candy is mainly used at Ohigan and Obon week.
ingredients

white and yellow dough
30g granulated sugar
8g kanbaiko(kind of mochi powder)
a little syrup(called shitori)
starch powder

green dough
20g granulated sugar
5g kanbaiko
a little syrup

blue dough
150g granulated sugar
40g kanbaiko
a little syrup

#decocookie、#Wagashi、#Japan

Check out our newly arrived Ginger shot and other drinks at: https://jbw.tw/lukas
YouTube fans get 10% off the entire store!

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