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☀️Hotel Maren, Florida: This glamorous boutique hotel features a pool deck overlooking the Atlantic Ocean and a celebrity chef restaurant all just steps from the beach. Book with us from $316 #SomewhereWonderful
The concept of Private Dining has been all the rage in Penang in recent months- the novelty experience and excitement waiting for the Chef to dish out their expertly crafted dishes. Yè Yàn Private Dining & Bar 夜宴 is one of the latest spots where you can enjoy your Private Dining experience in town. The menu is constantly changing and there is no fixed theme, the Chef brings out the best he could on the day (depending on the supply sources). There are 2 different types of pricing- the RM108 is a 3-course meal for walk-in diners whilst the RM128 is a 5-course menu with possible add-ons; the premium add-ons has a wide range and could cost up to RM688 (expect to see Iberico Steak, Wagyu Beef, Atlantic Cod etc), a minimum 3 days booking in advance is required. On top of the Private Dining menu, Yè Yàn offers a big Cocktail menu too.
[Starter] Pan Seared Scallop with Honey Caviar
[Starter] Smoked Salmon
[Salad] Tuna Tataki with White and Green Asparagus
[Soup] Tomato Soup with Saffron Tomato Consommé Jelly and Cheese Cracker
[Main] Signature Seaweed Salmon
[Main] Australian Wagyu M5
[Dessert] Home-made Apple Pie
Roku Gin (Rm 38)
Pink Lady (Rm 38)
Orange Island (Rm 38)
Subject to 10% Service Charge
Address: 20-C, Lorong Abu Siti, 10400, Georgetown, Penang.
Business Hours: 5:30 pm to 12 am. Closed on Mondays.
Contact Number: 6017- 458 1249
Full article would be made available on Ken Hunts Food real soon!
<3 VICTORIA STATION CHINESE NEW YEAR MENU 2021 <3
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This year for the OX-picious Chinese New Year 2021 Reunion Dinner, make a switch to Fusion-style cuisine with the special offering from Victoria Station, renowned for its Lobsters, Steak, & Fusion gourmet. These Takeaway Set can be pre-ordered from now. 😋😋
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Available from now until 28th Feb 2021, the VS GONG XI Bundle priced at an amazing promo price of only RM 388 (N.P RM440), serve for 10-12 pax. This seafood-licious set comprised:
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1️⃣ VS Seafood Bag (6-8pax)
- 1 Whole Atlantic Lobster
- White Prawns
- Clams
- Calamari Rings
- Broccoli, Cauliflower, Corn of Cob (6pcs), Potato, Dinner Roll (5pcs)
- Garlic Butter Sauce (1 tub)
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2️⃣ VS Norwegian Baked Salmon (800gm apprx) with VS Tartar
3️⃣ VS Smoked Duck Rice (4-5pax) inclusive of 1 tub VS Citrus Sauce
4️⃣ VS Chicken Lasagna (4-5pax)
5️⃣ VS Belgium Gold Rush Chocolate Cake (1.2kg apprx)
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For guide on how to go about preparing the VS Seafood Bag – click on the link:
https://www.youtube.com/watch?v=K4XGSZiMaZ8&feature=youtu.be
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Seafood lovers would easily fall in love with the creamy buttery gravy in the Seafood Bag that marries the succulent lobster to the bouncy prawns that gel it up together.The dinner rolls make great justice mopping up the gravy to the last drop. 🦐🦀
The Smoked Duck Rice, a great fusion dish specially crafted by the chef, which embed Chinese flavours & aroma of citrusy into the dish to celebrate this festivity. 🦆🦆
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The 2nd set is an individual Victoria Combo Set at RM 98 (N.P RM 135.70) that comes with main, soup & dessert for a satisfying meal for one pax. This value-for-money set consists:
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▪ 1/2 Lobster Thermidor with Steak or Chicken
▪ 1 Crabmeat Soup
▪ 1 Mini Chocolate Cake
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Place this order now & get it delivered to your love ones for Valentine’s Day. 😍😍
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How To Order
• Order Online at www.victoriastation.com.my or WhatsApp 017-2828 666
• Order to be made at least 2-days prior to Delivery Date. Full payment when placing order.
• Early Bird Promo for VS GONG XI Bundle. Place orders by 1st Feb 2021, to enjoy complimentary 1x Bottle of VS Prosperity Fruits Tea (Lychee Peach) 1.5L
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#FollowMeToEatLa
#VictoriaStationCNYBundle
#VSProsperityBundle
#VSGongXiStation
#VSGongXiBundle
#VSStore
#VSCNY
O Chef Lab - 食物研究所 - 中秋月餅套裝
https://www.hktvmall.com/hktv/zh/search_a?keyword=O%20CHEF%20%E6%9C%88%E9%A4%85
趙氏曾任教於美國Bryant University 、北京理工大學珠海學院、深圳大學、香港樹仁大學、臺灣中央研究院近史所等多間學府，歷任助理教授、副教授、研究員、客座教授、高級訪問學者；
2018年獲中國經濟思想史優秀（一等）著作獎，研究題目包括經濟思想、經濟史、政治經濟學，出版著作二十一部，論文三十餘篇。英國權威出版社 Routledge給予 "中國和西方頂尖學者（leading Chinese and Western scholar）" 的評價。
《趙氏讀書生活》，一個歷史學者的視頻，分享學術、社會、政治經濟觀察
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#水門案記者
#美國總統大選
#習近平外交思想
Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. About 80% of the caught Atlantic and Pacific bluefin tunas are consumed in Japan. The fish is renowned for fetching high bids at the first auction of the year in Tokyo's Tsukiji Market. The world’s most expensive fish is the 222-kilogram bluefin tuna that sold for $1.8 Million (155.4 million yen) in January 2017.
In this video, a large tuna is separated into sections of differing grades and prepared into a delicious sushi meal.
Japanese began eating tuna sushi in the 1840s, when a large catch came into Edo [old Tokyo] one season. A chef marinated a few pieces in soy sauce and served it as nigiri sushi. At that time, these fish were nicknamed shibi — "four days" — because chefs would bury them for four days to mellow their bloody taste.
這次的台灣之行，有幸參觀這裡最有名的六協刀工廠，看到很有趣的生產過程，才知道，噢，原來刀是這樣做的耶o(^.^)o thank you so much Altantic Chef, thanks Taiwan Chefs ... ... <看更多>
atlantic chef 在 Atlantic Chef 六協刀 - YouTube 的推薦與評價
六協使用與國際知名品牌同等級的1.4116 鋼材製造刀具，廠內設有先進的製刀設備及技術，從刀刃成型、熱處理、刀刃切削以至手柄設計及配裝， ... ... <看更多>