Time for some healthy snack! ❤️
First try on this truly Australian yoghurt - so thick and creamy - I'm blown away by the richness of every spoonful that is made with fresh Australian milk, coupled with Australian grown fruit (mango & strawberry). No added sugar and preservatives at all! 🤤
It comes in 4 flavours - Natural, Mango, Strawberry and Vanilla - but I must say Vanilla is, by far, the creamiest and most delicious. If you prefer something more refreshing, perhaps the fruity flavours will hit the spot.
Available now at Jaya Grocer, Village Grocer, BIG, AEON, Cold Storage and Mercato nationwide. Happy snacking! 😋
Bulla Family Dairy
#BullaMY
#BullaYoghurt
#BullaDairyFoods
#YourNewFavouriteYoghurt
#ohfishieeeats
同時也有4部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this episode, we destroyed a DIY 5KG Yoghurt Fruit Parfait! After many requests for a sweet challenge, I decided to do one but with an eye on bein...
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- 關於australian grown 在 Ohfishiee.com Facebook 的最佳貼文
- 關於australian grown 在 Typicalben Facebook 的精選貼文
- 關於australian grown 在 Facebook 的最讚貼文
- 關於australian grown 在 Zermatt Neo Youtube 的精選貼文
- 關於australian grown 在 Shazza in Australia Youtube 的精選貼文
- 關於australian grown 在 Shazza in Australia Youtube 的最佳貼文
- 關於australian grown 在 Australian Grown | Perth WA - Facebook 的評價
- 關於australian grown 在 Australian Made, Australian Grown logo celebrates 30 years 的評價
australian grown 在 Typicalben Facebook 的精選貼文
I’ve been snacking a lot more since I’m always home due to the Covid19 situation, and yogurt is one of my favourite things to snack on 😬 I’ve been incorporating yogurt into my diet to increase my protein intake, and @bullafamilydairy’s NEW Australian Style Yoghurt is superbly creamy, smooth + thick!!! I love the Natural yoghurt and Strawberry flavoured ones. The yogurt is made using fresh Australian milk, with no added sugar (for Natural Yoghurt), no preservatives and made using Australian grown fruit (Strawberry & Mango).
Bulla’s yoghurts are currently available at http://bit.ly/bullaxbenjamin
and Cold Storage at only $6.55 for 3 tubs
#YourNewFavouriteYoghurt #BullaSG #BullaDairyFoods #BullaYoghurt
australian grown 在 Facebook 的最讚貼文
To be very honest... this yoghurt is soooo good. It's from @bullafamilydairy, their NEW Australian Style Yoghurt!!! My favourites are their mango & strawberry flavoured ones, can't pick between them both - they are both made with Australian grown fruit, which explains the REAL fruit taste 😛
It's really creamy, smooth & thick, plus it's made with fresh Australian milk and there's no preservatives and added sugar (only for natural yoghurt)!!! You need to try it to know it, and you can get them on Lazada at bit.ly/bullaxpeishi or Cold Storage, now at 3 tubs for just $6.55! ❤️
#BullaSG #BullaDairyFoods #BullaYoghurt
#YourNewFavouriteYoghurt #sp
australian grown 在 Zermatt Neo Youtube 的精選貼文
For this episode, we destroyed a DIY 5KG Yoghurt Fruit Parfait! After many requests for a sweet challenge, I decided to do one but with an eye on being healthy. Taking a standard American parfait as inspiration, we upsized ours to a massive 5KG version in our giant cup, filled with a multitude of fruits and fresh yoghurt. We picked the most natural and preservative-free yoghurt we could find, Bulla’s yoghurts, which are made from fresh Australian milk and Australian-grown fruits.
We used Vanilla, Plain, Mango and Strawberry Bulla yoghurts together with sliced strawberries, blueberries, raspberries, kiwi and bananas, layering them delicately with oatmeal, forming a massive 5KG Yoghurt Fruit Parfait. The result was a beautiful rainbow spectacle.
I thought the Vanilla flavour was the best, just very slightly sweet with a good note of vanilla - easily enjoyable on its own. The plain yoghurt was rather difficult to eat solo as it was on the sour side (as all plain yoghurts are), but it would work great as a base for you to tweak the flavour to your own liking. The fruit flavours were as expected, if you like strawberry or mango, you would like those flavours. All the yoghurts were creamy and smooth, and thicker than expected for non-Greek yoghurts. The addition of the fruits and oatmeal really brought the parfait together, adding a good contrast in texture and bursts of sweetness with every bite and layer.
If I could make this with my poor Chef skills, you easily could too! It is simply prepared and the fruits can be found at any supermarket but you should feel free to tweak the recipe to your own liking. Bulla yoghurt currently has a promotion at Lazada and Cold Storage for $6.55 for 3 tubs ($3.30 for 1 tub).
Order from Lazada here: bit.ly/bullaxzermatt
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australian grown 在 Shazza in Australia Youtube 的精選貼文
+ Follow my Facebook fan page- Shazza in Australia 澳洲討生活雜記https://www.facebook.com/shazzainaustralia
+ Follow my Instagram- @shazza_in_aus
☆芋頭控看這邊!
繼上次做了芋圓發現澳洲的芋頭很可以之後,這次我來做最近很常看到的芋泥三明治! 太好吃了吧!(自己講)
這次做了兩種口味:肉鬆+芋泥 &檸檬奶油起士+芋泥,都好好吃!
我根本單吃芋泥也很可以😂
☆Who is also a big fan of taro?
I know I am 😜
In my previous video, I discovered Australian grown taro is quite tasty! Therefore, I decided to make another taro video! Today, I am making taro sandwich with two different fillings. One is pork floss and the other is lemon cream cheese. Both of them are so delicious! Try it and let me know how you go!
☆Here is the recipe
*Taro filling:
-Taro 550g
-Butter 45g
-Milk 75g
-sugar 90g
-Salt a bit
-Lemon juice a bit
*Lemon cream cheese filling:
-Cream cheese 150g
-Lemon juice 15g
-Sugar 20g
-Lemon zest a bit
*Pork floss and white bread
⭐️⭐️𝐻𝒶𝓅𝓅𝓎 𝒞𝑜𝑜𝓀𝒾𝓃𝑔⭐️⭐️
♥ Music: Early Hours
Musician: @iksonofficial
#taro #tarosandwich #tarolover #台灣人在澳洲 #芋頭控 #芋泥三明治 #cookwithme #cooking #homemade
australian grown 在 Shazza in Australia Youtube 的最佳貼文
+ Follow my Facebook fan page- Shazza in Australia 澳洲討生活雜記https://www.facebook.com/shazzainaustralia/
+ Follow my Instagram- @shazza_in_aus
☆ 最近迷上做甜點~剛好前幾天做了地瓜圓成功後來轉戰做芋圓,上網查了一些資料都沒看到跟澳洲芋頭相關的影片或分享文章,秉持著神農嘗百草的我就決定來試做看看! 到底吃起來會不會有芋味呢? 請看影片囉~
☆ Hey guys! I have been curious about the taste of the Australian grown taro for a while but I havent got a chance to cook it! Therefore, I decided to buy it and cook it myself and let you guys know how it taste like! I made glutinous taro balls and plus a bit of extra purple sweet potato balls. I have never used them to make dessert before. Wanna know how it goes? Watch the video :)
☆ 芋圓+紫心地瓜圓食譜 (可依各人情況調配)
* 芋頭或地瓜 - 500g
* 木薯粉 - 250g (可用地瓜粉但建議用木薯粉口感比較Q)
* 糖 - 80g (喜歡甜可多加)
* 太白粉 - 少許,當手粉用以防芋圓們黏到沾板和黏到彼此
☆ Recipe - Glutinous taro and sweet potato balls
* Taro/Any sweet potato - 500g
* Tapioca powder - 250g (Alternatively, you can use sweet potato starch
but the texture wont be as chewy as the tapioca starch)
* Sugar 80g - (Adjust the amount of sugar if you like sweeter or less
sweet)
* Potato starch - a bit (Used for prevent the dough from sticking on the
chopping board and individual glutinous balls.
♥ Music
Music by MYSM - Aloft - https://thmatc.co/?l=38A81F1
Ⓔⓝⓙⓞⓨ ⓒⓞⓞⓚⓘⓝⓖ ⓐⓝⓓ ⓣⓗⓔ ⓥⓘⓓⓔⓞ
#glutinousballs #australiantaro #cookwithme #台灣人在澳洲 #芋圓地瓜圓製作 #甜點 #台灣 #澳洲 #Sydney #taiwanesedessert
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