關於 bah bah ，我們在網路上蒐集到這些相關的討論、資訊與評價

Nak ke Kota Kinabalu merasa Ayam Bakar Madu, tak kesampaian lagi. Haa..apa kata kita cuba sendiri resepi ini di rumah, haa boleh bah kalau kau!

🛒 Kau hanya perlukan 🛒
5 Ulas Bawang Putih
2 Inci Halia
Ayam (Bahagian Kepak)
2 Sudu Sos Tiram Rasaku
2 Sudu Kicap Lemak Manis Rasaku
2 Sudu Sos Cili
3 Sudu Madu
2 Sudu Serbuk Cili / Serbuk Paprika
5 Sudu Gula
1/2 Sudu Garam
1 Sudu Lada Hitam
3 Batang Serai
1 Sudu Pewarna Merah
1 Sudu kecil Tepung Jagung
2 Sudu Kicap Manis Rasaku

🌄 Cara Membuat Ayam Bakar Madu Sabah 🌄
1️⃣ Tumbukkan Bawang Putih & Halia sehingga lumat
2️⃣ Cucuk-cucuk sedikit ke Ayam untuk pastikan perapan masuk dalam isi Ayam.
3️⃣ Letakkan bahan-bahan yang ditumbuk serta Sos Tiram & Kicap Lemak Manis Rasaku, Sos Cili, Madu dan Serbuk Cili
4️⃣ Jangan lupa letakkan Gula & Garam dan juga Lada Hitam
5️⃣ Tumbukkan Batang Serai dan gaulkan sekali kesemua bahan di dalam mangkuk. Jangan lupa letak Pewarna okay!
6️⃣ Akhir sekali, bakarkan Ayam yang diperap sehingga betul-betul dimasak.

Mudah begitu sahaja bah! Dapat nikmati Ayam Bakar sambil dicicah sos pedas lagi mantap! Apa lagi, cubalah sekarang!

Nak beli produk Rasaku boleh lah pergi ke link ini 👉🏻 https://shopee.com.my/rasakumarketingproducts

是bah~

Have you lunch? 🤭 Here’s one that you don't wanna miss. We have Nasi Ganja in KK!!!
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From this home-based seller, Nasi Kandar Chombi Ori Penang Mai for RM15 per pack.
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They only do pre-order so follow their IG page for updates and order ahead👌🏼(your order/s is only secured when you already make payment). Self pick up or delivery via Grab Express from Cyber City 2, Kepayan (kenapa bah semua sedap sedap jauh ni? 🤣).
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It has been raining since last night and the entrance to my house flooded. I updated the seller when it stopped raining at my place. This dedicated runner (in pic 7) parked his motor at the roadside and walked to my house. I drove out of my house and meet him halfway. GBU rider, Azizul and stay safe 🙏🏻 thank you so much and sorry for the trouble.
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Seriously, sedappp. It is fragrant and tasty. Had a nice amount of spice and flavor, ada lada kalau mo pedas wew. Tender meat on the beef and fried chicken, maigawd, sedap, memang bikin ketagih. The kuah 🤤🤤🤤 even mummy also enjoyed this ❤️❤️❤️
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Thank you again @nasikandarchombi for a wonderful meal. Moga dimurahkan rezeki 🙏🏻
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For enquiries and orders, WhatsApp +60 17-363 0320.
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#MassyEats #kotakinabalueats #kkeats #kkcity #nasikandarchombi #nasikandarchombioripenangmai #nasiganja #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #supportsmallbusiness #sapotlokalbah #invitedfoodreview

Terimakasih sudah suport chenel ini .
like , dan komen kalian lah yang membuat saya semangat untuk buat vidio” ini 😊

端午節平安快樂！在故事開始之前，先為大家介紹端午節以及粽子在各種語言的說法，小島民們學會了可以分享給阿公阿媽喔

再來繼續說端午節的故事- 白蛇與許仙

希望大家都健健康康～
端午待在家 視訊情意一樣重 線上團聚保平安喔

[英]
端午節 Dragon Boat Festival
粽子 rice dumpling
[台]
端午節：肉粽節 Bah-tsàng-tseh、五月節 Gōo-gue̍h-tseh
肉粽 bah-tsàng
菜粽 tshài-tsàng
鹼粽 kinn-tsàng
[客]
粽子- 粽仔 zung eˋ
粿粽- 粄粽 banˋ zung
鹼粽- 焿粽 giˊ zung


🏝歡迎支持島嶼建設，您的支持會用在節目的必要支出(租借錄音室等)，謝謝您！
https://p.ecpay.com.tw/B48F0FB

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https://pm1200story.soci.vip/
💬 商業合作或各類提案討論，歡迎來信：
pm1200story@gmail.com

從各podcast平台可以背景播放我們的節目，開車陪睡玩玩具聽都方便，歡迎訂閱：
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#說故事 #講故事 #聽故事 #親子 #故事頻道 #經典改編

? Seafood Bak Chang Recipe Video: https://youtu.be/60R-cE2aJFM
➡️ Bak Chang Playlist: https://youtube.com/playlist?list=PLYOBHxuy1wS2m1A_rb1dYBaIw8Lf01-ht

Follow Chef Ross' easy steps to get your Bak Chang beautifully wrapped!

After rinsing and soaking dried bamboo leaves and strings in water overnight until slightly soft:
1️⃣ Overlap 2 leaves at the halfway point of each.
2️⃣ Fold through a V-shape into a cone. Ensure that the tip of the cone is sealed with the excess leaves folded in.
3️⃣ Fill coned leaves with 2 spoonfuls of uncooked glutinous rice, followed by the ingredients and more uncooked glutinous rice until cone is full. (Depending on the size of your leaves, adjust the spoonfuls accordingly. The idea is a 1:1:1 ratio of rice to ingredients to rice.)
4️⃣ When filled, form a C-shape with your dominant hand to cup the bottom of the cone.
5️⃣ Using your non-dominant hand, fold the excess leaves over the open area of the cone.
6️⃣ Continue folding the excess leaves around the cone / pyramid shape.
7️⃣ Over 2 points of the cone / pyramid, tie strings around and a knot to secure the dumplings.
8️⃣ Steam / boil dumplings and enjoy!

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