Good morning! ☀️
Breakfast? Brunch? Head over to Mitec’s Garden Court Café.
Savour an array of amazing spread that celebrates flavours from around the world. The menu offers nutritious and healthy breakfast options, a selection of fresh fruit juices, artisanal coffee and wholesome international and local favourites. 💥
Some of the highlights include the Durban Bunny Chow, freshly baked white bread bowl filled with hearty chicken or vegetarian curry, savoury Crispy Bacon Waffle topped with crunchy, thick cut streaky beef and the Big Mama Burrito stuffed with a generous portion of lamb sausage, eggs, roasted potatoes and cheddar cheese. 😋
Garden Court Café serves all day breakfast and lunch from 7.30am to 2.30pm. Diners can opt to dine indoors or outdoors in the Oval Garden.
#elanafoodie
#breakfasttime #breakfastideas
#brunchtime #foodiegram
#cafehopping #cafehoppingmy
#cafehopkl #cafehop
同時也有23部Youtube影片,追蹤數超過23萬的網紅papadesuyo777,也在其Youtube影片中提到,丸亀製麺の期間限定メニューの『鬼おろし肉ぶっかけ』の作り方の動画です チャンネル登録はこちらから https://www.youtube.com/user/papadesuyo777 0:00 開始 0:18 ぶっかけつゆの作り方 2:16 牛と玉ねぎの甘辛煮の作り方 3:51 鬼おろしの作り方...
「beef portion」的推薦目錄:
beef portion 在 Hilda 芊慧 Facebook 的精選貼文
[What I eat on a Saturday!!? 我週六吃什麼?] Delts training + cardio day. Loving Saturday with more life 🥰
Breakfast (& pre-workout): fried beef tendon, shrimp, an egg and some portobello with 0kcal oil + white rice
Small treat & post-workout: iced americano from a nice coffee shop + almonds. Half portion of an instant chicken breast
Dinner: japanese grilled lean beef (used salt as seasoning only), lettuce without dressing and white rice. Super yum!
Meal before bed: cumin flavoured chicken breast with konjac udon and a little bit kimchi (keto friendly sugar content)
Sweet treats before bed: half size of my daily oatcake due to carbs quota (rolled oats + unsweetened almond milk + baking powder) (recipe see story highlight) + chocolate lava cake flavoured ice cream (xtend isolate whey powder + almond milk (1:2), top with pb - match with hot green tea
😋😋😋 #mealprep
beef portion 在 Facebook 的最佳貼文
Ever since lockdown @shingweilee and I craving for some great pasta. But most of the time, the portion might not worth the price. Until we discover @mypastaboss that’s not only get our pasta craving fix with such affordable price, but the portion is so huge that we couldn’t finish tbh. Swipe right to view more:
- Boss Sauce Squid 🐙
- Chimmichicken Ulam Pesto 🐥
- Beef Rendang Carbonara 🐂
Ps: The portion shown in the photo is only 1/4 of the exact portion 🤭
They also come with promotion with any 2/3 sets pasta with even lower prices. Checkout their IG to view more on their menu ! 🍝😉
beef portion 在 papadesuyo777 Youtube 的最佳貼文
丸亀製麺の期間限定メニューの『鬼おろし肉ぶっかけ』の作り方の動画です
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
0:00 開始
0:18 ぶっかけつゆの作り方
2:16 牛と玉ねぎの甘辛煮の作り方
3:51 鬼おろしの作り方
5:41 うどんの準備
6:46 盛り付け
7:20 完成
レシピ:https://cookpad.com/recipe/6851476
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12683999528.html
鬼おろし肉ぶっかけ(1人分)
うどん:1玉
ぶっかけつゆ:適量
鬼おろし:適量
ポン酢:適量
おろし生姜:適量
九条ネギ:適量
牛と玉ねぎの甘辛煮(2人分)
牛バラ肉:280g
玉ねぎ:1/4個
酒:30㏄
みりん:60㏄
水:90㏄
醤油:30㏄
ほんだし:小さじ1/2
ぶっかけつゆ(450cc分)
酒:30㏄
みりん:45㏄
水:300㏄
白だし:30㏄
醤油:45㏄
ほんだし:小さじ1
砂糖:小さじ2
★フォローよろしくお願いします!/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Oni Oroshi Niku Bukkake Udon.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Recipe in Japanese:https://cookpad.com/recipe/6851476
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12683999528.html
0:00 Start.
0:18 How to make Bukkake Tsuyu.
2:16 How to make semmered beef and onion.
3:51 How to make Oni Oroshi.
5:41 Prepare Udon noodle.
6:46 Dish up.
7:20 Done.
Oni Oroshi Niku Bukkake(for 1 serving)
1 portion Udon noodle
some Bukkake Tsuyu
some Oni Oroshi
some Ponzu
some grated ginger
some Kujo Negi
Simmered beef and onion(for 2 servings)
280 g beef
1/4 onion
30 ml sake
60 ml mirin
90 ml water
30 ml soy sauce
1/2 tsp Hondashi
Bukkake Tsuyu(450ml)
30 ml sake
45 ml mirin
300 ml water
30 ml Shirodashi
45 ml soy sauce
1 tsp Hondashi
2 tsp sugar
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
You can get a notification about my new video if you click on the bell right next to the subscribe button.
BGM:☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance ):igrek-U
http://www.youtube.com/user/igrek2U?feature
beef portion 在 Zermatt Neo Youtube 的最佳貼文
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
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5 Purvis Street, #01-03, Singapore
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beef portion 在 Kiv Tv Youtube 的最讚貼文
The ultimate lockdown Mukbang with comfort food!
Without doubt Beard Brothers Deli is my favorite local deli and sandwiches place.
Today will be reviewing their new menu items:
Philly Cheese Steak
LA Hot Chick
Zacatecas Tacos
The sandwiche portion was HUGE! Even though it's delivery, the sandwich held up. Bread was crisp grilled with butter and soft inside, without breaking apart supporting the heaping serving of sandwich fillings.
The smoked beef and lamb was perfectly tender, juicy and flavorful!
Check our my Mukbang video for more review!
beef portion 在 How to Portion a Beef Tenderloin - YouTube 的推薦與評價
Save money and portion your own AAA Beef TenderloinBBQTalk.ca. ... <看更多>