有小孩,又要待在家防疫時怎麼辦?!
除了平常小孩會玩的東西,像是樂高積木、畫畫、拼圖、看書等,這裡也有一些我們為了保持’’家庭和諧’’會跟Egan玩的事情,提供給你們參考囉!
Including a lot of the “normal” kid things we do like play with legos, draw, puzzles, read books, etc… here are a couple things we’ve been doing to keep busy and sane at home.
-煮飯:
小孩很喜歡假裝煮飯,也很喜歡在廚房玩,所以就真的讓他們 (在你的注意力底下) 跟你們一起下廚玩。我會讓Egan幫忙洗菜、洗水果,然後在旁邊陪我切菜、炒菜,我們也會讓他醃食材,因為鹽巴多一點點少一點點其實沒有太大的關係,所以我會真的讓Egan拿他要的調味料放進去一個大碗裡面,然後他會用手指或是湯匙來攪拌均勻,最後我們會把肉或是海鮮放進去碗裡面讓他去按摩,把他的’’特製醬料’’全部都按摩進去食材裡面。
Cooking 101.
Kids love to play in the kitchen, so I will let Egan wash all of our veggies and fruits while I do the more adult stuff like chopping and frying. We also let him marinate our meats and seafood. Since it is OK if there is a little less or more salt/pepper/spices/oil, we let him actually shake the contents into a big bowl and then mix it up with his fingers or a spoon. And then we put the meat into his mixture (you may need to help a bit) and he can massage the seasoning into our meats.
記得要提醒小孩,醃完肉的手不能碰其他的東西,也不能偷吃喔。(因為雙手已經摸過生的肉)
Note: Make sure to constantly remind them that they can’t touch anything while they’re dealing with raw meats. And definitely no taste testing yet!
煮好放上桌的時候, 也可以大聲的宣布這道菜是小孩一起幫忙做的。他們會很驕傲也會很有成就感。
Bonus: When the food is actually cooked, tell everybody that your toddler is the sous-chef and helped with the cooking. It teaches them about their contributions and small achievements.
-喝咖啡,很多很多咖啡:
喔!不好意思,這個不是要跟小孩做的,這個是維持大人理智用的,避免我們瘋掉。
Drink coffee. Lots and lots of coffee.
Oh sorry - that’s not something to do with the kids. That’s just for the parents to keep our sanity.
同時也有8部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,#氣炸 而家買飛利浦氣炸鍋 有減價㗎 同埋有一大堆禮品送 畀條link大家睇下 https://www.philips.com.hk/c-w/promotions/airfryer.html ⬇️⬇️English recipe follows⬇️⬇️ 氣炸鍋酥皮紅豆批及芒果批 材料: 薄餅皮...
「big spoon little spoon」的推薦目錄:
- 關於big spoon little spoon 在 Facebook 的最讚貼文
- 關於big spoon little spoon 在 和牛b的成長日記 Facebook 的最讚貼文
- 關於big spoon little spoon 在 Sally Yeh Facebook 的精選貼文
- 關於big spoon little spoon 在 {{越煮越好}}Very Good Youtube 的最佳貼文
- 關於big spoon little spoon 在 Tasty Japan Youtube 的最佳解答
- 關於big spoon little spoon 在 {{越煮越好}}Very Good Youtube 的精選貼文
- 關於big spoon little spoon 在 Big Spoon // Little Spoon Cooks - Facebook 的評價
- 關於big spoon little spoon 在 Pete Davidson & Eli Manning: Big spoon or little spoon? #shorts 的評價
- 關於big spoon little spoon 在 you little spoon or big spoon ? - YouTube 的評價
- 關於big spoon little spoon 在 Big Spoon or Little Spoon? - YouTube 的評價
- 關於big spoon little spoon 在 Top 10 big spoon cuddling ideas and inspiration - Pinterest 的評價
big spoon little spoon 在 和牛b的成長日記 Facebook 的最讚貼文
期待已久嘅《NotTooBig 優質母嬰用品展》尋日正式開幕啦‼️‼️
今年一如以往都係喺九展舉行,仲係免費入場😍😍亦揾嚟Mr. Men & Little Miss坐陣✨超可愛呀,大家都鍾意佢哋嘅話一定要留意返,見面時間呀❤️❤️
而近入口處旁,仲有【寄給未來的你、我、他】嘅攝影區📸,大家可以同Mr. Men & Little Miss影相。即場拍照、即場打印,再到旁邊寫上俾未來嘅自己‼️呢個環節好特別,一年後大會會安排寄返俾我哋🥰🥰
而去得BB展,梗係要攻平嘢啦‼️‼️等我分享一下攻略先✨
💜會場 $1 限定優惠💜
$1蚊咁筍,仲要係筍嘢,當然每日有限額啦😍😍我今日收工先去,所以錯過咗了😭大家可以睇定有咩啱,BB展有啦?
詳情🔎
https://www.nottoobig.com.hk/zh-tw/collections/1-deal
❤️會場至Hot優惠❤️
🔸魚鱻森寶寶粥 - 買5送1 (原價$138/包) (攤位D12 D14)
🔹 Ergobaby Omni 背帶全棉款 - $999 (原價$1590) (攤位C2)
🔸 Mooimom 輕巧簡約款坐墊式腰凳揹帶-紳士灰 $599 (原價$699) (攤位E11 E13)
🔹MiaMily Hipster Plus 專業型 3D 嬰兒背帶激減套裝$1236 (原價$1894) (攤位 D8)
🔸 Playgro 發光發聲柔軟飛機型玩墊 - $499 (原價$749) (攤位 C11)
🔹 Taf Toys 北極四季節遊戲墊組合 - $519 (原價$798)(攤位 F8)
🔸 西松屋嬰兒兒童和服 - $50起(攤位 B8 B10)
❤️獨家著名品牌會場優惠❤️
Mothercare、BEABA、Babyzen、Hegen、 Ergobaby及余仁生
❤️新品上場❤️
仲有部分品牌、産品都係第一次參展及有激新激筍優惠‼️‼️
而我每次去not too big第一件事,一定係去大會Mothercare嘅展攤掃貨‼️今年mother care展區,仲用咗英倫巴士做設計,可以由外睇到入內🤩🤩亦係最大展區,超多嬰幼兒服飾,啱晒而家轉季呀😍😍
🔹産品低至1折‼️‼️
🔸掛裝服飾全場半價‼️
-3件4折‼️
-5件3折‼
️🔸兒童內衣4折‼️
🔹兒童襪$40‼️
🔸兒童白色長袖夾衣(5件裝) $60‼️
🔹BB連身衣(4件裝) 半價‼️
🔸玩具低至$20 ‼️
而家仲要於場內消費滿$2,000或以上,就可以申請成為mothercare會員 (一年會籍)。先到先得,送完即止㗎✨✨
🟪Snapkis - 指定産品買2件85折,3件或以上7折
🟨Misioo - 85折
🟩Sobble
🔸 Granda 浴盤 $879 (原價$1138)送嬰兒梳打洗衣粉
🔹 Pop-Up Booster $1062 (原價$1180)
🔸 Bamboo Bouncer $1499 (原價$1981)
🔹 Bamboo 3DKnit Bouncer $2088 (原價$2330)
🟥Borrn 英國🇬🇧製造100%內部全矽膠奶樽 - 7折起
🟦 Baby Sophie
🔸精美飯衣 $45/件
🔹num num Pre-Spoon GOOtensils $64套
🟫 NewBorn Mama 上門/到店紮肚組合 $6800 (5天/25項)
🟪 Hegen - 全場88折
🟨 Donut and Ah Meow - 指定産品7折
🟩 Baby Bjorn - 産品低至$50起
🟦 奈美良衣 - 85折
🟥 Bliss & Bless - 仲有限時優惠
想睇更多、更詳細優惠,即刻睇相啦😍😍
如果喺Not Too Big買咗勁多嘢都唔怕,可以即場用顧客優惠Call LaLaMove。首次Call車用優惠碼「LALABABY」即平$30‼️‼️
現場仲有換片區,超方便呢✨✨✨
▪▪▪▪▪▪▪▪▪▪▪
💘NotTooBig Mega Baby Expo優質母嬰用品展
📣8 - 11 / 4 /2021
📍九龍灣國際展貿中心 (KITEC) 3樓 匯星
ℹ️更多資訊:https://bit.ly/3bGzWGq
#nottoobighk #MrMenLittleMiss #hkbabyexpo #hkbaby #hkmama #hkboy #hkgirl #hkfamily #bb #優質母嬰展 #新手媽媽 #bb日常 #育兒日記 #孕婦用品 #嬰兒 #母嬰展 #bb展 #親子 #育兒日常 #育兒生活 #育兒好物 #奈美良衣 #西松屋
Not Too Big Hong Kong
Mothercare Hong Kong
Bliss & Bless
SENS Studio Limited
BORRN HK
LaYan Kids CluB
Baby Sophie
Misioo HK
Hegen Hong Kong
Donut and Ah Meow
萌B殿堂
Naomi Wear
big spoon little spoon 在 Sally Yeh Facebook 的精選貼文
YUMMY DOOZY JAPANESE BEEF RICE
HI HI my Dear Fans & Friends! I've been chased to share some of my recipes! Hahaha.. I'm shy to do so becos I mix and match and have no portions to offer you as I cook by my HEART and FEELINGS!! I didn't eat BEEF for the entire CNY days because I AM A BIG COW.. so I thought I would RESPECT my Family.. but now cannot hold out anymore! U can add or subtract ingredients as you like because cooking is about having FUN and trying to get the flavors you LOVE! I've been cooking everything I love in Restaurants and bringing them to our SWEET HOME dining table! SPREAD THE LOVE😁😁😁😁🙏🙏🙏🙏
HAVE A YUMMY TUMMY MEAL 🌷🌷🌷🌷
SALLY’s JAPANESE BEEF FRIED RICE:
INGREDIENTS – COOKING TIME IS VERY LONG FOR FLAVORS TO BLEND SO START 45 MIN TO 1 HOUR
JAPANESE COOKED RICE – CAN COOK EARLIER LEAVE IN FRIDGE. I USE NISHIKI AND THIS IS HUGE PORTION.. I COOK FOR 7 PPLE
GOOD STEAK – SIRLOIN OR RIBEYE – CUT INTO VERY SMALL LITTLE CUBES. CUT SOME FAT OFF TO USE FOR COOKING, THEN REST OF FAT LEAVE ON THE BEEF.
FINELY MINCED RED CARROT
FINELY MINCED YELLOW ONION
FINELY MINCED RAW GREEN ONION
SHIMEJI MUSHROOMS – CUT INTO LITTLE AWKWARD PIECES
EGGS… BEATEN (OPTIONAL)
LIGHT & DARK SOY SAUCE
BUTTER
COOKING OIL – CORN OR VEGETABLE
SEA SALT & FRESH GROUND BLACK PEPPER
PIECES OF BEEF FAT FOR COOKING THE INGREDIENTS ABOVE
INSTRUCTIONS :
MELT A LITTLE BIT OF BUTTER IN HOT PAN UNTIL ALMOST BROWN, OR BUBBLING… MAYBE 1 TEASPOON PAN FRY SMALL CUT BEEF STEAK PIECES ON MED HIGH HEAT AND GOOD HEAT CONDUCTING PAN. KEEP FRYING UNTIL BEEF IS QUITE DARK AND THE FAT ON THE BEEF IS QUITE CRUNCHY. CAN PUT ASIDE.
IN ANOTHER BIG WOK OR PAN, HEAT BEEF FAT AT MED HIGH HEAT, AND IF NOT ENUF, THEN PUT SOME COOKING OIL AND BUTTER HEAT TILL BUBBLING ABIT. U NEED A BIT OILY HERE TO COOK THE YELLOW ONIONS AS ONIONS WILL ABSORB THE OIL TOO. PUT IN THE YELLOW ONIONS AND STIR FRY TILL QUITE YELLOW ALMOST CARMALIZED AND SOFT & SWEET AND SHINY… IN THE MIDDLE OF STIR FRY ONIONS, PUT IN THE CARROTS AND STIR FRY TOGETHER WITH ONIONS UNTIL VERY WELL COOKED. BE PATIENT HERE… FLAVORS HAVE TO BLEND.. CAN SEASON WITH A LITTLE SEA SALT HERE. ONCE BOTH ARE COOKED WELL AND U CAN SMELL THE FLAVORS.. PUT IN THE JUST FRIED BEEF INTO THIS MIXTURE AND BLEND FRY TOGETHER. AFTER MIXTURE WELL BLENDED FLAVORS, PUT THE SHIMEJI MUSHROOMS IN AND BLEND TOGETHER WELL TOO.. ONCE ALL BLENDED TOGETHER, TAKE SOME TIME TO MIX FLAVORS, THEN PUT THE WHOLE AMOUNT OF COOKED RICE ONTO THE WHOLE MIXTURE AND START BLENDING WELL TO MIX ALL THE INGREDIENTS TOGETHER AND MAKE SURE ALL THE RICE IS ALL COATED WITH ALL THE MIXTURE U JUST COOKED.. BRING HEAT A LITTLE HIGHER AND TAKE TIME TO BLEND WELL..
AFTER BLENDING ALL INGREDIENTS WELL AND ALL RICE IS COATED WITH ALL THE INGREDIENTS, U MAY CAREFULLLY PUT IN SOME LIGHT SOY WITH A SPOON TO MEASURE.. U WON’T NEED MORE THAN A COUPLE OF TSPOONS OR TBSPOONS IF YOU HAVE BIGGER PORTION.. MIX WELL WITH RICE AND TASTE FOR FLAVOR…BE PATIENT TO BLEND & BLEND. DON’T MAKE TOO SALTY COS U NEED TO ADD IN DARK SOY FOR COLOR. ADD IN SOME DARK SOY AND BLEND AGAIN. TASTE FOR SALT ENUF AND IF NOT ENUF, AND COLOR IS FINE, THEN ADD SOME SEA SALT. THEN ADD GROUND PEPPER TO TASTE.
IF YOU HAVE EGG.. THEN BEAT VERY STRONG & WELL AS MANY EGGS AS YOU WANT, PUT SALT & PEPPER IN THIS MIXTURE. COOK EGG IN ANOTHER PAN AND MAKE SURE PAN IS VERY VERY HOT ON HIGH HEAT BEFORE PUT WELL BEATEN EGGS IN. LET IT SIZZLE ABIT AND BUBBLE UP AND GENTLY MOVE IT AROUND AND TAKE IT OFF THE HEAT B4 IT IS WELL COOKED… JUST LET IT REMAIN JUST A LITTLE BIT WET AND TRANSFER TO RICE MIXTURE. NOW BLEND THE EGG WELL AND CONTINUE TO LET THE EGG COOK WELL WITH THE ALREADY BLENDED RICE MIXTURE. ONCE U FEEL IT IS ALL MIXED WELL TOGETHER WHICH U NEED TO CONTINUE TOSSING AND TOSSING, MIXING & MIXING, JUST B4 U TAKE IT OFF THE FIRE, THROW IN THE RAW GREEN ONIONS. TURN TO HIGH HEAT AND KEEPING MIXING WELL TOGETHER WITH ENTIRE MIXTURE OF RICE AND STIR FRY TOSSING AND TOSSING UNTIL U SMELL THE GREEN ONIONS AROMA AND THE RICE IS DRY. U NEED TO TASTE A LITTLE AT THIS POINT AND MAKE SURE U CAN TAKE IT OFF THE FIRE. READY TO SERVE! ENJOY THE MEAL!!!
THIS MEAL IS NICE WITH THE JAPANESE PICKLES AND BEST IF YOU CAN FRY THE GARLIC CHIPS TOO!
HI HI親愛的粉絲和朋友們! 我一直被要求分享我的一些食譜! 哈哈哈..我很害羞,因為我一般會混合搭配,往往是用心和跟著感覺去煮菜,所以沒有特別準確的各種原材料的分量和配比等這些信息可以提供給大家!整個農曆新年期間我都沒有吃牛肉,因為我是個大牛.. 所以我想我應該尊重自己的家人.. 但現在再也忍不住了! 你們可以根據各自需要添加或減少配料,因為烹飪最主要的是從中獲得樂趣,並嘗試獲得喜歡的口味! 我一直在試著自己煮在餐廳裡吃過的喜歡的菜品,將它們帶到我們的家庭餐桌上! 傳播愛心😁😁😁😁🙏🙏🙏🙏
願大家享受美味的一餐 🌷🌷🌷🌷
沙麗版日本牛肉炒飯!
配料——烹飪所需的時間非常長,所以需要45分鐘到1小時
日本米—可以早一點煮,放在冰箱裡。我用的是锦米,這是很大的一份。我為7個人做飯
好的牛排,沙朗牛排或肋眼肉,切成小方塊。切下一些脂肪用於烹飪,然后剩下的脂肪留在牛肉上。
切碎的紅胡蘿蔔
切碎的黃洋蔥
生蔥花切碎
鴻喜菇-切成笨拙的小塊
打雞蛋 (任意)
生抽和老抽
黃油
食用油-玉米或蔬菜
海鹽和現磨黑胡椒
牛肉脂肪用於烹飪上面的配料
作法:
在熱鍋中融化少許黃油,直到黃油接近棕色或冒泡… 大約1茶匙中大火煎小塊切好的牛排。繼續煎,直到牛肉顏色變深,牛肉上的脂肪變脆。可以放在一邊。
在另一個大炒鍋或平底鍋中,用中火加熱牛油,如果不夠,再放入一些食用油和黃油加熱至起泡。你需要一點油來煮黃洋蔥,因為洋蔥也會吸收油。放入黃洋蔥,翻炒至接近焦黃色,又軟又甜又有光澤。在翻炒洋蔥的中間,放入胡蘿蔔和洋蔥一起翻炒至完全熟。耐心點,口味需要混合。這裡可以加點海鹽調味。一旦兩者都煮好了,你可以聞到味道。把剛炒好的牛肉放進鍋裡,一起炒。混合好味道后,把鴻喜菇也混合好。攪拌好之后,花些時間混合味道,然后把所有的米飯都放進去,開始攪拌,確保所有的米飯都被你剛煮好的混合物覆蓋。把熱度調高一點,花點時間攪拌好。
將所有的食材攪拌好,所有的米飯都被所有的食材包裹起來后,你可以用勺子小心地放入一些生抽來測量。如果份量大也不需要超過幾個茶匙湯匙。拌好米飯,品嘗味道,耐心攪拌。不要做得太咸,因為你需要加入老抽來增加顏色。加入一些老抽,再次攪拌。試鹹味,如果不夠,顏色也不錯,就加一些海鹽。然后加入胡椒粉調味。
如果你有雞蛋… 用力打蛋,想打多少就打多少,加入鹽和胡椒。在另一個平底鍋裡炒雞蛋,確保平底鍋非常非常熱,然后把打好的雞蛋放進去。讓它發出咝咝聲,冒泡泡,輕輕地移動它,全熟之前關火…蛋還保持濕潤,然后把它拌到米飯中。現在充分攪拌雞蛋,繼續讓雞蛋和已經攪拌好的米飯一起煮熟。當你覺得所有的都混合好了,你需要繼續攪拌,攪拌,攪拌,關火之前,把生的大蔥放進去。轉到高溫,把所有的米飯攪拌均勻,翻炒,翻炒,直到你聞到大蔥的香味,米飯變干。把它從火上移開,嘗一下味道,關火。即可食用! 享受這頓飯! !
這頓飯配上日本泡菜很好吃,如果你能把蒜片也炸一下就更好了!
big spoon little spoon 在 {{越煮越好}}Very Good Youtube 的最佳貼文
#氣炸
而家買飛利浦氣炸鍋
有減價㗎 同埋有一大堆禮品送
畀條link大家睇下
https://www.philips.com.hk/c-w/promotions/airfryer.html
⬇️⬇️English recipe follows⬇️⬇️
氣炸鍋酥皮紅豆批及芒果批
材料:
薄餅皮1包
芒果1個
紅豆1罐
處理:
1. 薄餅皮,除去包裝袋,放室溫令其軟身一點。
2. 紅豆罐頭,打開罐。
3. 芒果,1開2,但不要切得太貼近芒果核,用1隻大不鏽鋼匙羹起出整塊芒果肉。
4. 薄餅皮已放室溫2~3分鐘。
5. 薄餅皮連牛油紙放碟上,加入紅豆1湯匙半,反起牛油紙對摺薄餅,用拇指壓實薄餅邊,兩面撳實。
6. 拿走牛油紙,放紅豆批入氣炸鍋。
7. 薄餅皮連牛油紙放碟上,加入整塊芒果肉,刮少許近皮的芒果肉做芒果汁。如果有需要,可酌量加入少許糖。芒果肉已放好在薄餅上,反起牛油紙對摺薄餅,用拇指壓實薄餅邊,兩面撳實。
8. 拿走牛油紙,放芒果批入氣炸鍋。
烹調:
1. 紅豆批及芒果批,用200度氣炸9分鐘。
2. 已氣炸了9分鐘。
3. 完成,上碟,可享用。
Adzuki bean pie and mango pie with airfryer:
Ingredients:
Pancake sheet 1 pack
Mango 1 No.
Adzuki bean 1 can
Preparation:
1. Pancake sheets, remove its plastic bags. Put in room temperature to make it soft.
2. Adzuki bean, open the can.
3. Mango, divide it into 2 shares, but do not cut near its seed. Use a big stainless steel spoon to get the mango flesh.
4. Pancake sheets, have been left in room temperature for 2~3 minutes.
5. Pancake sheets with parchment paper are to be put on plate. Put Adzuki bean 1.5 tbsp. Fold the parchment paper up, and the pie will be folded in half. Press well.
6. Take away the parchment paper, put the Adzuki bean pie into airfryer.
7. Pancake sheets with parchment paper are to be put on plate. Put mango flesh it. Scratch little mango flesh fron the skin of it. Add little sugar in the pie if necessary. Fold the parchment paper up, and the pie will be folded in half. Press well.
8. Take away the parchment paper, put the mango pie into airfryer.
Steps:
1. Adzuki bean and mango pie, airfry at 200 C for 9 minutes.
2. The 2 pies have already been airfried for 9 minutes.
3. Complete. Put on plate. Serve.
蒜蓉白鱔https://youtu.be/naZzB5jux_M
免治牛肉扒https://youtu.be/u28EfeQLE0Q
海鮮大串https://youtu.be/XqDY9HPj18g
Airfryer Adzuki Bean Pastry & Mango Pastry Crescents!? Hot & Sweet & Fluffy?
big spoon little spoon 在 Tasty Japan Youtube 的最佳解答
お家で簡単にできるファストフードの定番メニュー3選の絶品レシピをご紹介します!
食べ出したら止まらない2度揚げカリカリポテトに、お豆腐入りヘルシー鶏むねふわふわチキンナゲット、そしてボリューム満点“ビッグ”なバーガー!
ぜひ作ってみてくださいね♪
00:06 カリカリフライドポテト♪〜お家であの味を♪〜
01:00 鶏むね肉でふわふわチキンナゲット〜お弁当にも♪〜
2:17 あのビッグなバーガーをお家で作ろう!
カリカリフライドポテト
2人分
材料:
じゃがいも(大) 2個
薄力粉 大さじ1
片栗粉 大さじ1
サラダ油 適量
塩 適量
作り方:
1.じゃがいもは皮をむいて5mm角の細切りにし、30分ほど水にさらす。
2.ザルに上げ、キッチンペーパーで水気をよく拭き取り、薄力粉と片栗粉をまぶす。
3.フライパンに(2)を入れ、かぶるくらいまでサラダ油を注ぎ入れて中火にかけ、160℃まで温度を上げて3分ほど揚げる。(温度を上げている最中はなるべく触らず、軽く混ぜる程度にする。)
4.こんがり色付いて浮き上がってきたら、油をよく切り、一旦取り出す。
5.油を強火にかけて温度を200℃に上げ、(4)を戻し入れて2分ほど揚げる。
6.油をよく切って取り出し、熱いうちに塩を振ったら、完成!
鶏むね肉でふわふわチキンナゲット
2人分
材料:
鶏むね肉(皮なし) 1枚(300g)
木綿豆腐(水切りしておく) 100g
卵 1個
(A)片栗粉 大さじ3
(A)マヨネーズ 大さじ2
(A)おろしにんにく 小さじ1/2
(A)塩 小さじ1/3
(A)コショウ 少々
サラダ油 適量
ケチャップ 適量
マスタード 適量
作り方:
1.鶏むね肉は包丁で叩いてミンチ状にする。
2.ボウルに(1)、木綿豆腐を入れ、手でぎゅっとつぶしながら粘りが出るまでよく混ぜる。
3.卵、(A)の調味料を入れ、よく混ぜ合わせる。
4.フライパンにサラダ油を2〜3cmの高さまで入れて中火にかける。
5.(3)をスプーンですくって成形し、(4)のフライパンに入れて両面きつね色になるまで揚げる。
6.お好みでケチャップやマスタードを添えたら、完成!
あのビッグなバーガーをお家で作ろう!
1個分
材料
牛ひき肉 225g
塩 ひとつまみ
こしょう ひとつまみ
バンズ 1 ½個(3スライス)
チェダースライスチーズ 1枚
バーガーソース
マヨネーズ 120g
キュウリのピクルス(サイの目)
ホワイトビネガー 小さじ1
マスタード 小さじ1
ガーリックパウダー 小さじ1
オニオンパウダー 小さじ1
パプリカパウダー 小さじ1
ホワイトペッパー 小さじ½
サラダ
玉ねぎ(細かくサイの目に切る)
レタス(細かく千切り)
キュウリのピクルス(薄くスライス)
作り方
1.牛ひき肉の半量をボール状に丸め、指の厚さになるように潰して、手のひらよりも大きなサイズのパティを作る。残りの半量も同様にして、2枚パティを作る。
2.パティに塩こしょうを振って、片面2分半ずつ焼く。パティの1枚にスライスチーズを乗せる。
3.バーガー用のバンズを、中火にかけたフライパンで、片面がきつね色になるまで焼く。
4.ソース用の材料を全て混ぜ合わせておいておく。
5.さぁ、組み立てましょう!(4)のバーガーソースをバンズに塗り、刻んだ玉ねぎ、細切りにしたレタスを散らし、チーズを乗せた方のパティを乗せ、パンで挟む。
6.さらにもう1度、バーガーソースを塗り、玉ねぎ、レタス、そしてスライスしたピクルスを挟み、最後にバンズの上の部分を乗せたら完成!
Here is what you'll need!
---
Crispy french fries (just like the famous fast food restaurant...)
Servings: 2
INGREDIENTS
2 potatoes
1 tablespoon soft flour
1 tablespoon potato starch
Some vegetable oil
Some salt
PREPARATION
1. Peel potatoes and slice into 5mm strings. Leave them in water for 30 mins.
2. Drain water and pat potato strings with paper towels to dry. Coat with soft flour and potato starch.
3. Put potatoes (2) in a pan and pour vegetable oil till it coves all potatoes. Turn the heat to 160℃ and fry for 3 minutes. (Don't stir/touch too much while heating up)
4. When potatoes are changing its color to brown, remove and let oil drain.
5. Turn the heat up to 200℃, and put back potatoes to fry for 2 more minutes.
6. Remove potatoes and drain oil well. Season with salt when still hot!
7. Enjoy!
=========================
Chicken Nuggets
INGREDIENTS
Chicken breast (without skin) 1 (300g)
100g cotton tofu (drained)
1 egg
(A) 3 tablespoons potato starch
(A) 2 tablespoons mayonnaise
(A) 1/2 teaspoon grated garlic
(A) 1/3 teaspoon salt
(A) Pepper a little
Salad oil
Ketchup
Mustard
PREPARATION
1. Beat chicken breast with a knife to make it mince.
2. Put the tofu into the bowl (1) and mix well until it becomes sticky.
3. Add eggs and seasoning (A) and mix well.
4. Put the salad oil in a frying pan to a height of 2-3cm and put it on medium heat.
5. Scoop (3) with a spoon, place in the frying pan of (4) and fry until golden brown on both sides.
6. Add ketchup or mustard as you like and you're done!
7.Enjoy!
=========================
Homemade Big Massive Burger
Ingredients
for 1 burger
½ lb ground beef (225 g)
1 pinch salt
1 pinch pepper
1 ½ burger buns
1 slice american cheese, sliced
BURGER SAUCE
½ cup mayonnaise (120 g)
1 gherkin, diced
1 teaspoon white vinegar
1 teaspoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon white pepper
SALADS
onion, finely diced
lettuce, finely shredded
1 gherkin, thinly sliced
Preparation
Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
Mix all the sauce ingredients and set aside.
Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
Dig in and get lovin’ it!
Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
Enjoy!
---
Check us out on Twitter! https://twitter.com/TastyJapan
Check us out on Instagram! https://www.instagram.com/tastyjapan/
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
big spoon little spoon 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇⬇English recipe follows⬇⬇
?包雲吞 重點?
1.包雲吞 要將雲吞圓週壓實
避免散開
2.大火滾水先好落雲吞
雲吞浮面 就ok
蝦肉爽最好食
雲吞零失敗:
材料:
海蝦 1斤
免治豬肉(半肥瘦)半斤
廣東雲吞皮 半斤
雞蛋 1隻
調味料:
雞粉 1湯匙
雞粉(湯底) 1湯匙
胡椒粉 少許
處理:
1. 蝦,剝殼,去腸。
2. 蝦,用1/2茶匙鹽乸40秒,去除海水腥味。
3. 蝦沖洗乾淨,擎乾水,用廚紙索乾。
4. 將豬肉和蝦混在一起,加入:
a. 雞粉1量匙
b. 胡椒粉少許
c. 雞蛋1隻
攪勻。如果蝦太大隻,將它1開2。
5. 將1隻蝦,少許豬肉放上雲吞皮。
a. 上、下角對摺、對齊;
b. 圈位壓實;
c. 雲吞邊摺向中間壓實。
烹調:
1. 用一個煲,煲滾水,加入1量匙雞粉。
2. 另一個煲,煲一鍋水至滾起,放雲吞,煮4分鐘,當雲吞浮上水面,可以撈起。
3. 隔去水分,將雲吞放上碟,加入雞粉湯、芫荽及蔥,即成。
Cantonese wontons:
Ingredients:
Sea shrimps 1 catty
Minced pork 1/2 catty
(half fat)
Cantonese 1/2 catty
wonton sheet
Egg 1 No.
Seasonings:
Chicken powder 1 tbsp
Chicken powder 1 tbsp
(soup base)
Pepper a pinch
Preparation:
1. Remove the shells, intestines of the shrimps.
2. Season the shrimps with 1/2 tsp salt for 40 seconds to remove the fishy smell from sea water.
3. Rinse the shrimp thoroughly, hang dry, dry with kitchen towel.
4. Mix pork meat and shrimps together, season with:
a. Chicken 1 measure
powder spoon
b. Pepper a pinch
c. Egg 1 No.
Divide a shrimp into 2 if the shrimp is too big.
5. Put a shrimp and little pork meat on wonton sheet.
a. Fold diagonally.
b. Press the centre tightly.
c. Fold up the edge of wonton sheet to the centre. Press tightly.
Steps:
1. Boil up a pot of water, add 1 measure spoon of chicken powder.
2. Boil up a pot of hot water in another pot. Cook the wonton for 4 minutes until it flows up, put it in a bowl.
3. Put wonton in a bowl with no soup, add chicken soup, coriander and green onion cubes, serve.
鹽焗雞 1
?youtube熱爆影片? https://youtu.be/QM-Y-2RzEco
鹽焗雞 2
?youtube熱爆影片?
https://youtu.be/f3DzNufuiB0
big spoon little spoon 在 Pete Davidson & Eli Manning: Big spoon or little spoon? #shorts 的推薦與評價
Pete Davidson & Eli Manning: Big spoon or little spoon ? #shorts · New York Giants. New York Giants. 187K subscribers. Subscribe. ... <看更多>
big spoon little spoon 在 you little spoon or big spoon ? - YouTube 的推薦與評價
hey ! Subscribe and Hit The Bell, It really helps me out :)explaining the difference between quinelle and rocher#shorts #acooknamedmatt ... ... <看更多>
big spoon little spoon 在 Big Spoon // Little Spoon Cooks - Facebook 的推薦與評價
Big Spoon // Little Spoon Cooks. 4504 likes · 436 talking about this. Mom and daughter— cooking duo! We are passionate about healthy cooking and easy... ... <看更多>