<3 1664 Blanc Takes Centre Stage with French-Malaysian Gastronomy in Bon Appétit-lah <3
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Tune in on Facebook this 25th June 2021 at 9pm as 1664 Blanc unveils a virtual cooking showdown featuring French Chef Nathalie Arbefeuille and Malaysian Chef Isadora Chai mentoring local personalities Venice Min and Brian See!
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1664 Blanc
同時也有5部Youtube影片,追蹤數超過1萬的網紅Valentine in Paris,也在其Youtube影片中提到,『七夕情人節簡單法式大餐』 疫情期間大家應該都無法去餐廳慶祝情人節 所以這個月的vlog想跟大家分享非常簡單的紅酒燉牛肉以及巴斯克起司蛋糕 如果我都可以一次成功相信你也一定沒問題 雖然是非常時期 但還是要努力生活 不能讓疫情奪走浪漫 Ps:如果沒有萬用鍋也可以使用普通的鍋, 步驟都是一樣的只是燉...
「bon chef facebook」的推薦目錄:
- 關於bon chef facebook 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於bon chef facebook 在 Hiphippopo.com Facebook 的精選貼文
- 關於bon chef facebook 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
- 關於bon chef facebook 在 Valentine in Paris Youtube 的最佳貼文
- 關於bon chef facebook 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
- 關於bon chef facebook 在 Chef Chu's Kitchen Youtube 的最讚貼文
bon chef facebook 在 Hiphippopo.com Facebook 的精選貼文
1664 Blanc bridges French and Malaysian cuisines with a twist in Bon Appetit-lah campaign offering an indulgent dining and cooking experience at home coupled with attractive prizes to be won from June onwards!
1. At participating supermarkets and hypermarkets, purchase RM150 and above of 1664 Blanc in a single receipt to instantly redeem a WMF cutlery set and stand to WIN Grand Prize of an exclusive vacation at Pangkor Laut Resort or First Prizes of Le Creuset Round French Oven worth RM1,950 each.
2. At participating convenience stores, minimum purchase of RM25 on 1664 Blanc in a single receipt stand to win the Grand Prize of a luxury staycation at Pangkor Laut Resort, or one of the 50 First Prizes of a 4-pax premium WMF cutlery set.
3. The Bon Appetit-lah campaign is also running for purchases on Carlsberg’s official Shopee and Lazada stores with chances to win WMF cutlery set, post-MCO luxury vacation and Le Creuset cookware!
There will be five recipes curated by French Chef Nathalie and Malaysian Chef Isadora Chai in a step by step video demo for consumers to try at home and elevate their gastronomic experience. Be sure to like and follow 1664 Blanc on Facebook on Instagram for the weekly series of Bon Appetit-lah recipes. Try the Bon Appetit-lah recipes at home and submit photos of your plated dish with the hashtag #1664Blanc #BonAppetitLah #GoodTasteWithATwist to win prizes!
bon chef facebook 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
❤️ 1664 Blanc Unveils the '𝐁𝐎𝐍 𝐀𝐏𝐏𝐄𝐓𝐈𝐓-𝐋𝐀𝐇' Campaign where France meets Malaysia in a twist of gastronomy! ❤️
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Thanks for the delivery of this exclusive kit with two amazing 𝟏𝟔𝟔𝟒 𝐁𝐥𝐚𝐧𝐜 𝐁𝐨𝐧 𝐀𝐩𝐩𝐞𝐭𝐢𝐭-𝐋𝐚𝐡 𝐅𝐮𝐬𝐢𝐨𝐧 𝐃𝐢𝐬𝐡𝐞𝐬 𝐌𝐨𝐝𝐞𝐫𝐧𝐢𝐬𝐞𝐝 𝐁𝐞𝐜𝐡𝐚𝐦𝐞𝐥 𝐓𝐡𝐨𝐬𝐚𝐢 & 𝐊𝐚𝐢 𝐅𝐚𝐧 𝐏𝐢𝐥𝐚𝐟 𝐀 𝐋𝐚 𝐁𝐢𝐞𝐫𝐞 served to us for our dining pleasure! 😋
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Bon Appetit-Lah aims to inspire good taste in gastronomy by bringing the best of French-Malaysian cuisines in specially created recipes by Chef Nathalie Arbefeuille & Chef Isadora Chai for 1664 Blanc. 👩🍳👩🍳
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At times like this when everyone is not able to gather to share the good taste, 1664 Blanc wishes to uplift our #stayhome moments with good taste dining & cooking experiences complementing by the refreshing 1664 Blanc wheat beer. 🥰
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Stay Tuned for 𝟏𝟔𝟔𝟒 𝐁𝐥𝐚𝐧𝐜 𝐁𝐨𝐧 𝐀𝐩𝐩𝐞𝐭𝐢𝐭-𝐋𝐚𝐡 Virtual Event on their Facebook coming soon. Also, don't forget to access more 𝟏𝟔𝟔𝟒 𝐁𝐥𝐚𝐧𝐜 𝐁𝐨𝐧 𝐀𝐩𝐩𝐞𝐭𝐢𝐭-𝐥𝐚𝐡 recipes that will be shared on 1664 Blanc to try out at home in the coming weeks! 😉
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𝐁𝐨𝐧 𝐀𝐩𝐩𝐞𝐭𝐢𝐭-𝐋𝐚𝐡 ... 𝑮𝒐𝒐𝒅 𝑻𝒂𝒔𝒕𝒆 𝑾𝒊𝒕𝒉 𝑨 𝑻𝒘𝒊𝒔𝒕!
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1664 Blanc
#FollowMeToEatLa
#GoodTasteWithATwist
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bon chef facebook 在 Valentine in Paris Youtube 的最佳貼文
『七夕情人節簡單法式大餐』
疫情期間大家應該都無法去餐廳慶祝情人節
所以這個月的vlog想跟大家分享非常簡單的紅酒燉牛肉以及巴斯克起司蛋糕
如果我都可以一次成功相信你也一定沒問題
雖然是非常時期 但還是要努力生活 不能讓疫情奪走浪漫
Ps:如果沒有萬用鍋也可以使用普通的鍋,
步驟都是一樣的只是燉煮牛肉的時間要小火100min-120min
看你們喜歡的軟爛度Bon appétit
另外一個想跟大家分享料理影片的原因就是
也收到一些來信說疫情期間一個人生活有點寂寞等等
所以這個月的vlog就想跟大家分享非常日常的生活瑣碎
其實以前我也從未想過自己有一天會喜歡下廚
從小到大也都沒怎麼進過廚房
但自從自己下廚後發現原來真的是熟能生巧
下廚真的非常簡單而且也很快速就能享受到健康又美味的食物
如果幸福有固定公式
那好好吃飯 應該是最簡單的那個
希望大家無論在甚麼時候都要好好的照顧自己。
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【能夠幫大家學習法文的影片】
♦️法國品牌故事
Louis Vuitton https://youtu.be/rvPQf8Y_X8A
Chaumet https://youtu.be/JdQCDcolEuc
♦️看名著學法文:「異鄉人」L'étranger de Camus
https://youtu.be/fFB1kYiy5rk
♦️20個法國最受歡迎的名字
https://youtu.be/mMVnQMAMYFw
♦️12個歷史和神話故事中著名人物的法文名字
https://youtu.be/IqFZ2fDjupI
♦️看藝術學法文:5幅畫輕鬆看懂莫內和印象派
https://youtu.be/eQbWiXW9P74
♦️52個巴黎景點法文發音
https://youtu.be/OBHvu_NB8MI
♦️法文 French Numbers 1-100
https://youtu.be/Onl3GeNiURo
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♠️ L I N K S
個人 Instagram ➭ https://www.instagram.com/Valentinein...
學法文 Instagram ➭ https://www.instagram.com/ValentineWords
個人 Facebook ➭ https://facebook.com/Valentineinparis...
歡迎追蹤!
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C O N T A C T
➭ Hello@ValentineinParis.com
#法式料理 #七夕 #法式大餐
![post-title](https://i.ytimg.com/vi/lhm4r_o1HCY/hqdefault.jpg)
bon chef facebook 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
Stir Fried Beef Short Ribs With Chinese Mustard Greens
Ingredients:
Pickled Mustard Greens ------- 120 g
Beef Short Ribs --------------------- 220 g
Pickled Sichuan Peppers ------ 20 g
Minced Ginger ---------------------- 2 Slices
Ginger ----------------------------------- 2 Slices
Minced Garlic ----------------------- 2 Cloves
Scallions ------------------------------ 2 Stalks
Pepper --------------------------------- 2 Pcs
Chinese Celery -------------------- 1 Stalk
Shaoxing Wine -------------------- 1 tsp
Maggi Seasoning ---------------- 1 tsp
Sichuan Peppercorn Oil ------ 1 tsp
Sugar ---------------------------------- 1/2 tsp
Marinade Ingredients:
Soy Sauce -------------------------- 1 tsp
Oyster Sauce --------------------- 1 tsp
Sesame Oil ------------------------ 1 tsp
Tapioca Starch ------------------ 1/2 tsp
Sugar -------------------------------- 1/4 tsp
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Marinate the beef short ribs with the marinade ingredients.
2. Heat up a frying pan. Stir fry the Chinese mustard greens without adding any oil until the you can smell the flavor of it.
3. Add oil and ginger slices. Stir fry to enhance flavor.
4. Heat up a frying pan with oil. Stir fry with minced ginger, pickled Sichuan peppers, minced garlic and scallions.
5. Stir fry with marinated beef and then add Shaoxing Wine.
6. Stir fry with Chinese mustard greens, pepper, Chinese celery, sugar and Maggi Seasoning.
7. Finally add some Sichuan peppercorn oil to boost the flavors.
Enjoy
「野山椒酸菜炒牛肉」
材料:-
酸菜(切細)..........120g
牛肋肉(切片)......220g
野山椒.................20g (15隻)
薑米.....................2片
薑片.....................2片
蒜蓉.....................2瓣
蔥段.....................2棵
辣椒(切小段).......2隻
中芹.....................1棵
紹興酒..................1茶匙
鮮醬油..................1茶匙
花椒油..................1茶匙
糖..........................1/2茶
醃料:-
醬油.....................1茶匙
蠔油.....................1茶匙
麻油 ....................1茶匙
木薯粉.................1/2 茶匙
糖 ........................1/4 茶匙
做法:-
1. 牛肋肉片加入醃料拌勻備用。
2. 熱鍋下酸菜煸香,然後下油、薑片炒香拿出備用。
3. 熱油鍋下薑米、野山椒、蒜蓉、蔥白炒香,然後下牛肋肉片爆炒,從鍋邊下紹興酒炒勻。
4. 將酸菜、蔥段、辣椒、中芹、糖、鮮醬油下鍋炒均勻,最後下花椒油入鍋拌勻便可。
![post-title](https://i.ytimg.com/vi/CYTa0fT6LQ4/hqdefault.jpg)
bon chef facebook 在 Chef Chu's Kitchen Youtube 的最讚貼文
材料:
蕃茄 1 隻
茄膏半湯匙
洋蔥碎約12g
蒜蓉約 5g
煙肉約 40g
靚蛋 1隻
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![post-title](https://i.ytimg.com/vi/XPT1Ry2xkhw/hqdefault.jpg)