Ingredients below ⬇️ Bet you have heard of 三杯鸡 (Taiwanese 3 Cup Chicken) but have you heard of one that improves your cognitive function and memory?
Presenting you this Taiwanese Three Cup Chicken with Kinohimitsu Essence of Chicken. This recipe is not your typical braised chicken - these chicken cubes are seasoned with Kinohimitsu Essence of Chicken giving them a rich and deep flavour.
Now, all you need a warm bowl of rice to doused this decadent, gao gravy all over.
⬇️ Ingredients here ⬇️
3 boneless Chicken thighs, approx.500g (cut into bite sizes)
20g Ginger slice (smashed)
5 cloves Garlic (smashed)
2 tsp Cornstarch
2 tsp Cooking oil
1 tbsp Light soy Sauce
1 tbsp Dark soy sauce
1 tbsp Fish sauce
1 bottle of Kinohimitsu Essence of Chicken
1 tbsp Sesame oil
1 tbsp Sugar
¼ cup Cooking wine
10g Basil leaves
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Full recipe: https://themeatmen.sg/three-cup-chicken-with-essence-of-chicken
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Kinohimitsu Singapore Essence of Chicken is made with 180 days old free-range chicken and high pressure double boiled to extract and concentrate the essence from chicken. Free from hormones and antibiotics.
同時也有18部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,⬇️ Ingredients below ⬇️ ? Like to see more of your favourite Asian recipes ? ? Comment what recipes you want to see next below ? A twist to the regul...
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- 關於boneless chicken thighs 在 The MeatMen Facebook 的最佳貼文
- 關於boneless chicken thighs 在 Abang Brian Facebook 的最讚貼文
- 關於boneless chicken thighs 在 The MeatMen Facebook 的最讚貼文
- 關於boneless chicken thighs 在 The Meatmen Channel Youtube 的最讚貼文
- 關於boneless chicken thighs 在 Spice N' Pans Youtube 的最佳解答
- 關於boneless chicken thighs 在 Ciao! Kitchen Youtube 的最讚貼文
boneless chicken thighs 在 Abang Brian Facebook 的最讚貼文
Ingatkan ape Omurice ni yang dlm drama korea tu…le….nasi goreng pattaya rupanya……
Antara resipi yang dikongsikan secara langsung di #SeleraAbangBrian …. ingat temu janji kite di fb hanya di @EzMall.tv dan @brianchenmasterchef
OMURICE
For Ketchup Fried Rice
* ½ onion
* 1 boneless, skinless chicken thighs
* 1 Tbsp cooking oil
* 1 tsp sesame oil
* ½ cup frozen mixed vegetables
* ⅛ tsp kosher/sea salt
* ⅛ tsp freshly ground black pepper
* 1 cup cooked rice
* 1 Tbsp ketchup
* 1 tsp soy sauce
For omelette
* 2 large egg
* 2 Tbsp milk
* 6 Tbsp shredded sharp cheddar cheese
1. in a wok, stir fry onions in a some oil till fragrant. Add in sesame oil and chicken. Cook through.
2. Add mixed vegetables and rice. Season with salt, pepper, ketchup and soy sauce. Set aside.
3. For the omelette, whisk eggs with milk. Pour into a non-stick pan over medium low heat. Once the eggs start to firm up, sprinkle cheese and scoop rice onto the center of the omelette. Roll the rice in the omelette.
4. Dress with some ketchup if desired.
#omurice #koreanrecipes #japaneserecipes #resipicinahalal
#halal #resepihalal #resepi #quickrecipes #malaysianfood #malaysianrecipes #foodiesofinstagram #foodiesofmalaysia #resepimudah #resipimurah #resipi #EzMall #SemuanyaLebihEz #EzRecipes #easyrecipes
boneless chicken thighs 在 The MeatMen Facebook 的最讚貼文
Who remembers eating this? 👉 Get full recipe video here: https://youtu.be/V323kxxPCpw
⬇️ Ingredients here ⬇️
3 boneless chicken thighs
1 cup potato starch
oil for frying
Marinade:
1 tbsp light soy sauce
½ tsp salt
¼ tsp white pepper
1 tbsp sesame oil
1 egg white
Sauce:
Juice from 1 lemon
3 tbsp plum sauce
½ an onion (sliced)
½ a lemon (sliced)
½ cup water
1 tbsp oil
boneless chicken thighs 在 The Meatmen Channel Youtube 的最讚貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
A twist to the regular sweet and sour chicken recipe is this delicious deep fried chicken bite-size pops in orange sauce. This orange chicken recipe takes inspiration from the signature dish of Panda Express.
As we're spending more time at home, this is the perfect recipe to recreate this iconic take-out favourite. A must-try with its sweet-savoury goodness - got us wishing we made more!
⬇️ Ingredients here ⬇️
4 large Boneless chicken thighs (cut into bite sizes)
½ cup Orange juice
2 tbsp Cooking cream
1 Egg white
1 tbsp Grated ginger
1 tbsp Grated garlic
1 tbsp Onion powder
2 tbsp Soy sauce
2 tbsp Garlic oil
2 tbsp Fried minced garlic
½ Orange skin slices
1 tbsp Toasted white sesame seeds
Batter for chicken:
240g Plain flour
60g Corn starch
1 tsp Baking soda
½ tsp Salt
2 Eggs
200ml Water
Orange sauce:
½ cup Orange juice
1½ tbsp White vinegar
3 tbsp Ketchup
1 tbsp Light Soy sauce
½ tbsp Chilli flakes (optional if you don’t like spice)
½ cup Rice syrup
2 tbsp Oil
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Full recipe: https://themeatmen.sg/orange-chicken-橙子鸡/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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boneless chicken thighs 在 Spice N' Pans Youtube 的最佳解答
By cooking at home means you can ensure that you and your family eat fresh and wholesome meals. If you never thought that you could make restaurant quality dishes at home, think again. You can definitely easily make this Chicken Chop in Plum Sauce 梅子酱鸡扒 at home. Best of all, we only pan-fried the chicken thighs so you don't have to mess your kitchen up with unnecessary deep-frying.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Thanks for watching! See you soon.
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Chicken Chop in Plum Sauce 梅子酱鸡扒
Ingredients:
Serves 4 - 5 pax
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Marinated chicken
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~500g (2 pieces or 17.6 oz) boneless chicken thigh
0.5 teaspoon salt
2 tablespoons white rice wine (can be omitted if you can't take alcohol)
1 tablespoon light soy sauce
1 stalk of spring onion (stem only) - crushed
A few dashes of white pepper
2 tablespoons cornflour (add about 10 mins before pan-frying)
Other ingredients
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2 cloves of chopped garlic
2 tablespoons plum paste or plum sauce (can be replaced with honey)
2 tablespoons sweet chilli sauce (can be replaced with ketchup)
2 tablespoons low sodium light soy sauce
2 tablespoons premium dark soy sauce
1 cup (250ml or 2.45 fl oz) water
2 teaspoons lemon juice
Some cornstarch solution
Some toasted sesame seed
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Don't know where to get the ingredients or don't know how they look like? See the links below.
White rice wine https://amzn.to/3axkHhb
Light soy sauce https://amzn.to/3dBZuBY
White pepper https://amzn.to/2YMWjT6
Plum sauce https://amzn.to/2N0d76n
Sweet chilli sauce https://amzn.to/3rfO9iq
Premium dark soy sauce https://amzn.to/34kK1oA
Cornstarch https://amzn.to/2YNEi76
Sesame seeds https://amzn.to/36JmT3Z
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite non-stick wok https://amzn.to/34n4kSh
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Spicy Chicken Hot Pot / 奇味鸡 / 鸡公煲
https://youtu.be/IDxRbFO4KAM
Hong Kong Swiss Wings 香港瑞士鸡翼
https://youtu.be/j-SoRrz31rk
Simplified Air Fryer Teriyaki Chicken Recipe
https://youtu.be/l3UAx3mzakA
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
boneless chicken thighs 在 Ciao! Kitchen Youtube 的最讚貼文
今天分享印度奶油雞(Butter Chicken)跟印度大蒜烤餅(Garlic Naan),一道主菜+一道麵包沒辦法割捨,因為這兩者就跟上週分享的 花生果醬(PB&J) 三明治是天作之合,一起吃美味加倍。
食譜:https://ciao.kitchen/butter-chicken-and-naan/
[ 印度奶油雞 / Butter Chicken ]
雞肉醃料 / Chicken Marinade
800 g 去皮去骨雞腿肉/雞胸肉 / boneless and skinless chicken thighs or breast cut into bite-sized pieces 切塊
½ 杯 原味優格 / yogurt
1 ½ 大匙 大蒜泥 / grated garlic
1 大匙 薑泥 / grated ginger
2 小匙 瑪撒拉印度綜合香料 / garam masala
1 小匙 薑黃 / turmeric
1 小匙 孜然粉 / ground cumin
1 小匙 辣椒粉 / chili powder
1 小匙 鹽 / salt
醬料 / Sauce
2 大匙 橄欖油
2 大匙 印度澄清奶油 / ghee 或是一大匙奶油+一大匙油
1 顆 大型洋蔥 切片 / large onion, sliced
1 ½ 大匙 大蒜 / garlic, minced 切碎
1 大匙 薑 / ginger, minced 切碎
1 1/2 小匙 孜然粉 / ground cumin
1 ½ 小匙 瑪撒拉印度綜合香料 / garam masala
400 g 番茄泥罐頭 / canned crushed tomatoes
1/2 小匙 辣椒粉 / red chili powder 依個人口味調整
1 1/4 小匙 鹽 / salt
1 大匙 砂糖 / sugar
1 杯 鮮奶油 / thick cream 如果想低脂一點的話可用蒸發奶水替代
[ 印度大蒜烤餅(Garlic Naan) ]
印度烤餅 / Naan Bread
275 g 中筋麵粉 / all purpose flour
3.5 g 速發酵母 / instant yeast
6 g 砂糖 / sugar
6 g 鹽 / salt
30 g 原味優格 / plain yogurt
17 g 植物油 / vegetable oil
140 g 溫全脂牛奶 / warm whole milk
40 g 溫水 / water water
1 瓣 大蒜磨泥 / garlic, grated (原味烤餅的話可省略)
大蒜香菜奶油醬 / Garlic Cilantro Butter
1.5 大匙 無鹽奶油 / unsalted butter
1.5 大匙 大蒜切碎 / minced garlic
1.5 大匙 香菜碎 / minced cilantro
1/4 小匙 鹽 / salt
*本篇食譜與「Cuitisan 酷藝師」合作,唯一可以微波的不鏽鋼抗菌保鮮盒,100%韓國製造、歐洲設計。酷藝師商品連結:https://www.momoshop.com.tw/surl/category/1705000346
#印度料理 #一鍋到底 #印度南餅
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Website: https://ciao.kitchen/
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