關於 brand new cherry flavor ，我們在網路上蒐集到這些相關的討論、資訊與評價

NHỮNG TV SERIES KINH DỊ BẠN NÊN XEM

Cơ là một fan của phim kinh dị, và cả TV series nữa vì có nhiều thời gian dẫn dắt câu chuyện khiến cho chúng ta dễ ám ảnh hơn nữa, và có nhiều cú twist bất ngờ hơn cho người xem. Cùng điểm qua những TV Series cho bạn xem giật mình ám ảnh những ngày ở nhà nhé!

BRAND NEW CHERRY FLAVOR

Brand new cherry flavor kể về Lisa Nova, một cô gái người Brazil trẻ đẹp đang tìm kiếm cơ hội cho mình ở Hollywood. Cô là một đạo diễn phim, và có làm một phim kinh dị ngắn đầu tay và gửi khắp nơi để mong bộ phim của mình sẽ được mua và chuyển thể lên màn ảnh rộng. Cô gặp Lou Burke, một đạo diễn có 3 giải Oscar nhưng đã qua thời, muốn mua phim của cô và cho cô đạo diễn. Nhưng Lou Burke đã lừa cô gái trẻ và chiếm lấy phim. Sốc vì bị phản bội lẫn bị gạ gẫm, Lisa quyết định báo thù bằng bùa ngải, và con đường đen tối của cô bắt đầu với phép thuật và máu me.

Phim đặc biệt có nhiều cảnh rất rợn người, bạn nên cân nhắc khi xem vì phim liên tục làm bạn khó chịu với hình ảnh trần trụi của bùa chú. Nhưng chính vì vậy mà phim đáng xem, không hoa mỹ, rất chân thật. Một series kinh dị hay trong năm nay.

AMERICAN HORROR STORY

Có một TV series phim kinh dị của Mỹ mà mùa 2 còn hay hơn mùa 1, bạn đã xem chưa?

American Horror Story là một series phim kinh dị với mỗi mùa lấy một chủ đề, bối cảnh, câu chuyện khác nhau, nhưng dàn diễn viên gần như giữ nguyên. Mùa 1 lấy bối cảnh ngôi nhà ma ám khá hay. Tuy nhiên, mùa 2 Asylum lấy một viện tâm thần làm bối cảnh lại đưa series này lên tầm xuất sắc.

Năm 1964, tại viện tâm thần Briarcliff Manor, nơi được sơ Jude đứng đầu, nhưng nơi này là một cơ sở chữa trị tâm thần tâm linh, tra tấn người bệnh nhiều hơn là chữa trị họ. Nhiều người trong này thậm chí còn không mắc bệnh, nhưng bị người nhà muốn trục lợi nên gán bệnh cho họ. Lana Winters một nhà báo tài năng, nhưng vì bị phát hiện ra mình là đồng tính nên đã bị nhốt vào đây. Trong này cô dần khám phá những bí ẩn động trời về những màn tra tấn, cũng như linh hồn quỷ dữ nhập vào một người sơ hiền lành.

Phim ám ảnh từ phần hình ảnh đến âm nhạc làm chúng ta rợn người, cộng thêm những chi tiết tôn giáo, tâm linh trong một viện tâm thần làm người xem sởn gai óc. Đây là một series hiếm hoi mà phần 2 còn hay hơn phần 1. Bạn hãy xem thử nhé.

Những mùa khác hay bạn nên xem là Coven, Freak Show.

THE GUEST

Bộ series của Hàn Quốc này thật sự gây ấn tượng mạnh vì mang yếu tố kinh dị thuần Châu Á khiến chúng ta không chỉ bị jump scare mà còn bị ám ảnh đến nỗi không dám xem quá liên tục.

Những vụ án do thế lực siêu nhiên gây nên buộc 1 nhà ngoại cảm, 1 mục sư Công giáo, và một thám tử phải tham gia phá án. Nghe thôi đã đủ hấp dẫn rồi đúng không?

Phim ám ảnh bởi kỹ thuật quay và những câu chuyện dân gian dẫn đến những tội ác mà thế lực siêu nhiên gây nên càng tạo thêm độ ám ảnh cho từng tập phim.

MARIANNE

Series phim kinh dị của Pháp này theo chân Emma, một tiểu thuyết gia nổi tiếng, quay trở về một làng quê nhỏ, và cứ mỗi lúc cô viết ra những nhân vật, những câu chuyện mới thì những điều ấy lại diễn ra ngoài đợi thật. Bộ phim có nội dung rất dồn dập và hồi hộp, tạo một không khí khó chịu cho người xem, góp phần tăng tính kinh dị của phim.

THE HAUNTING OF HILL HOUSE & THE HAUNTING OF BLY MANOR

Đây là 2 series anh chị em với nhau kể về 2 câu chuyện của 2 ngôi nhà Hill House và Bly Manor. Phim không đặt nặng tính jump scare như những phim Âu Mỹ khác mà lại xoáy vào quá khứ của gia đình đã khuất và gia đình đang sống ở đây. Ma được xuất hiện rất nhiều nhưng kín đáo, khiến bạn khi nhận ra ở góc đó có ma đang lởn vởn, lại càng khiến bạn rợn gáy hơn. 2 series đều có sự cảm động đi kèm, điều mà ít phim kinh dị nào làm được.

BLOODRIDE

6 tập phim riêng biệt với 6 câu chuyện riêng, điểm chung duy nhất là đoạn trailer của phim là 1 chuyến xe bus với tất cả những nhân vật chính của phim xuất hiện. Series của Na Uy này gây ấn tượng mạnh với mình bởi mỗi tập phim xoáy vào góc tối của xã hội cùng một cú twist từ mỗi nhân vật. Những tập mình thấy hay là Bad Writer, The Old School và Lab Rats

Brand New Cherry Flavor แปลกใหม่สยองจนขนลุกแปลกใหม่วิปริตและพิศดารมาก อารมณ์เหมือนดู ลองของเวอร์ชั่นฝรั่ง
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Brand New Cherry Flavor นี่ผมดูรวดเดียวตั้งแต่เช้ายันบ่ายๆเย็นๆจบเลย 8 ตอนรวดเดียวเลย เพราะมันยาวแค่ตอนละ 40 นาที บอกเลยว่าสนุกและสะใจมากกกกก พล็อตและเนื้อหามันอาจจะไม่ได้แปลกใหม่อะไรนะ แต่การเล่าเรื่องการเดินเรื่องนี่เอาจริงๆคือมันพิเรนทร์และพิศดารแถมเทคนิคด้านภาพคือสมจริงชวนสยองจนอยากอ้วก แต่มันทำออกมาดีมากกกกก ที่สำคัญทาสแมวเรื่องนี้ คุณจะมองเจ้านายของคุณไม่เหมือนเดิมอีกต่อไป !
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Brand New Cherry Flavor หรือ รสแค้นแสนหวาน เล่าเรื่องราวของ ลิซ่า โนวา ( Rosa Salazar นางเอกเรื่อง Alita: Battle Angel ที่ต้องบอกเลยว่าแรกๆมองนางไม่ค่อยสวย แต่ยิ่งดูโอ้โฮ นางเสน่ห์แพรวพราวมากเลย) หญิงสาวที่หอบผลงานหนังสั้นมาที่ LA เพราะผลงานนางไปเข้าตา ลู เบิร์ค โปรดิวเซอร์ระดับออสการ์ โดยเจรจาไปอีท่าไหนไม่รู้ ปรากฏว่าเธอโดนอีตา ลู เบิร์ค โกงเอาหนังไปเป็นของตัวเอง แถมยังจะจ้างคนอื่นมากำกับแทนนางอีก นางเกิดความแค้น และประกอบกับได้มาเจอกับ ครูพนอ หรือ แม่หมอโบโร่ ( Catherine Keener) ที่ดูเหมือนนางจะเป็นแม่มดที่มีความลึกลับพอตัว ปรากฏตัวในช่วงเวลาแปลกๆ ยื่นข้อเสนอว่าจะช่วยแก้แค้นให้ แต่นางจะต้องรับข้อเสนอบางอย่างที่นางจะต้องจ่ายค่าจ้างทุกๆครั้งเป็น ลูกแมว ที่นางอ้วก ออกมาจากปากสดๆ ไม่ต้องห่วง นางเอกอ้วกเป็นแมวทุก ep สยองมาก และอีลูกแมวนี่ก็ร้องแง้ววววทันที การแก้แค้นของนางเอกนำมาซึ่งความซวยและความสยองไม่ใช่แค่กับตัว ลู เบิร์ก แต่มันนำความซวยมายังเหล่าบรรดาคนรอบตัวนางทุกคน จนทำให้นางตัดสินใจจะหยุด แต่ดูเหมือนว่าคำสาปดำเนินไปแล้วมันจะหยุดไม่ได้นี่สิ
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หนังมันขับเคลื่อนไปด้วยความพิลึกด้วยศาสตร์ของการเล่นของที่เหมือนมนต์ดำเขมรเช่น ต้องไปเอารูปถ่ายกับขนเพชรมาใช้ทำพิธี ต้องใช้เหงื่อและกลิ่นกายของคนที่กำลังมี sex หรือบางตอนก็เสกให้เอวกลายเป็นจิ๋มผู้ชายก็ล้วงเอวช่วยติ้วให้นางเอก หนังแม่งพิลึกพิลั่นมากกกก ดูแล้วชวนสยองและชวนจั๊กกะจี๋มาก แต่ที่ต้องอวยหนักๆเลยคืองานด้านภาพสวยมากกกกก และสมจริงชวนสยดสยองและชวนอ้วกเอามากๆ ดึงหนอนออกจากตา กระชากมือแล้วหนังหลุดติดกับเนื้อออกมาเหลือแต่กระดูก หรือฉากตัดคอสดๆ รวมถึงเมนูสุดพิศดารไม่ว่าจะเป็นเอาหูคนมาทำไข่เจียว
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ส่วนตัวคนที่จูนไม่ได้กับหนังจะเกลียดไปเลยว่าอีหยังวะ แต่ถ้าคนที่จูนเจอจะพบว่าหนังมันล้ำและค่อนข้างครีเอทเอามากๆ คือดูแล้วเรารู้สึกว่าเนื้อหามันเหมือนจะเดิมๆ แต่คอนเซปมันแปลกใหม่ และเราในฐานะคนดูเราซื้อนะ เราว่าผู็สร้างโคตรตรีเอทเลย และที่สำคัญ นางเอก Rosa Salazar นี่คือโคตรเริ่ดเลย สวยและมีเสน่ห์ทางการแสดงมาก ยิ่งดูยิ่งหลงรักนางเลย
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Brand New Cherry Flavor เข้าฉายทาง Netflix 8 ตอนจบแบบจบแล้วจบเลย (แต่ถ้านางจะทำภาค2 ก็ไม่น่าจะยากนะ) บทสรุปอะไรในหนังคือโอเคมาก งานดีภาพสวยครีเอท ส่วนตัวชอบมากนะครับ แนะนำให้เปิดชมกันยาวๆไปครับ

ได้เวลาลงโทษให้สาสม! Brand New Cherry Flavor
13 สิงหาคมที่ Netflix

ตัวอย่าง (ซับไทย): https://youtu.be/w4QeWSgJj-w

จะเกิดอะไรขึ้นเมื่อฝันหวานกลายเป็นหวานขม!?

"Brand New Cherry Flavor" เล่าเรื่องราวของสาวน้อยนักสร้างหนังในช่วงต้นยุค 90's เธอมุ่งหน้าสู่ Hollywood เพื่อหวังสร้างผลงานของตัวเองสักเรื่อง แต่ที่นั่นกลับเต็มไปด้วยหลุมพราง, ไสยศาสตร์, Sex, การล้างแค้น และ ประสบการณ์หลอนจับจิต!

นำแสดงโดย Rosa Salazar จาก Alita: Battle Angel, Catherine Keener จาก Sicario: Day of the Soldado

Brand New Cherry Flavor จะเป็น Limited Series (ซีซั่นเดียวจบ) ความยาวทั้งหมด 8 ตอน ตอนละ 60 นาที

Brand New Cherry Flavor รสแค้นแสนหวาน
13 สิงหาคม ที่ #Netflix เท่านั้น

#จดอ #JUSTดูIT #BrandNewCherryFlavor #NetflixTH

Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 1: https://www.youtube.com/watch?v=k1sVGaq8veU

In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.

In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.

A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.

The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.

Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.

In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.

In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.

In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .

In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.

In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.

Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 2: https://www.youtube.com/watch?v=uhnGtWAYl38

In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.

In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.

A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.

The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.

Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.

In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.

In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.

In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .

In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.