Lai Yee's Kitchen - Spicy Taucu/Fermented Soybean Paste Steamed Fish 酱蒸鱼
I love my food with gravy. When you have fresh fish, steaming them with sauce is the best way to enjoy. Steamed fish are healthy, easy to prepare and extremely delicious. It is even more so when paired with a simple fermented bean paste sauce. You can use this recipe to steam other types of fish like cod, grouper, red snapper, trout or bream and Nile Tilapia. Simple, fast and super comfort!
Ingredients :
- 1.5kgs snapper
- 2 tbsp oil
- 2" ginger or more(sliced)
- 2 medium size red onions
- 2 whole garlic
- 8 cut chili padi
- 4 stalks coriander with roots
- 5 tbsp taucu/fermented soy bean paste
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1/2 tbsp white pepper
- 2 tbsp cooking rice wine (optional)
- 2 big lime juice or 3 tbsp juice(I have added the lime pulp too)
- 2 tbsp sugar
- cut spring onions for garnishing
If your fish is not big or thick, you need just 8 mins of steaming with the fire stove. If you are cooking with an induction stove like mine, then you need 15 mins of steaming. If you have a big fish, then you will need slightly longer BUT not too long. Make sure you boil the water in the wok before you put the fish to steam.
You can also fry the sauce ingredients in a wok first with oil. Steam the fish without any sauce, once the fish is ready then pour the fried sauce over. This way is equally delicious. Try it! I love 酱蒸鱼 Spicy taucu steamed fish!
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bream fish 在 越煮越好 Facebook 的最讚貼文
https://youtu.be/Qx-qeX8PiqI
Golden Threadfin Bream Soup with Fresh Chinese Yam & Chinese Pearl Barley! A Must-Have Summer Soup!
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Golden Threadfin Bream Soup with Fresh Chinese Yam & Chinese Pearl Barley! A Must-Have Summer Soup!
紅衫魚新鮮准山薏米湯
夏日必飲正湯
鮮准山的魚湯
Fish Soup with Fresh Chinese Yam
Golden Threadfin Bream Soup
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bream fish 在 Cooking with Dog Facebook 的最佳貼文
Tai-meshi🐟🍚 is seasoned rice cooked with delicious tai, red sea bream😋 http://bit.ly/35cmTHj If the seabream is not available, try red snapper😍 The fish is light and fluffy, and cooking the fishbones will increase the savory taste❣️ #taimeshi #recipe #鯛めし #レシピ
bream fish 在 Handline Fishing Youtube 的最佳解答
維港瓜衫之旅 |『香港釣魚 : 艇釣』維港 {粵語旁白+中英文字幕}
Red Filament Threadfin Bream Fishing Trip | [Hong Kong HK Fishing : BoatGame] Victoria Harbour {Voice Over + CC}
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#維港釣魚 #Fishing #釣魚 #手絲釣魚 #香港釣魚
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bream fish 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English recipe follows⬇️⬇️
瓜衫南瓜湯
材料:
瓜衫魚1斤
南瓜1斤
薑1舊
處理:
1. 瓜衫,打鱗,清除內臟,清水洗乾淨,擎乾水。
2. 薑,去皮,拍鬆。
烹調:
1. 大火在鑊中燒熱油1湯匙。
2. 另一邊,大火煲滾水1升半。
3. 放魚及薑落鑊,一面煎至金黃色,反轉魚繼續煎。
4. 魚,兩面已煎至金黃色,水亦已煲滾,灒滾水在魚內,大火滾起,滾15分鐘。
5. 南瓜,刮去囊,打直切開幾舊,刨去皮,切細舊,放入煲。
6. 魚湯已滾了15分鐘,用隔篩過濾魚湯在南瓜內。
7. 魚湯,大火煲10~15分鐘。
8. 南瓜已煲腍。
9. 完成,倒入大碗內,可享用。
Japanese threadfin bream pumpkin soup
Ingredients:
Japanese threadfin bream 1 catty
Pumpkin 1 catty
Ginger 1 No.
Preparation:
1. Japanese threadfin bream, get it scaled. Remove its intestines. Rinse thoroughly. Hang dry.
2. Ginger, get it peeled. Beat well.
Steps:
1. Heat up oil 1 tbsp at high flame in wok.
2. Heat up water 1.5L on the other side.
3. Put fish and ginger in wok. One side has been fried into golden yellow, flip it over and continue frying.
4. The fish, both sides have been fried into golden yellow, water boils up. The wok, turns to high flame, pour boiled~up water in it. Heat up at high flame. Cook for 15 minutes.
5. Pumpkin, remove the seeds. Cut vertically into several pieces. Get it peeled. Cut into small pieces. Put into pot.
6. Fish soup has been cooked for 15 minutes, filter it into the pumpkin.
7. Fish soup, boil it at high flame for 10~15 minutes.
8. Pumpkin, has been softly boiled.
9. Complete. Pour into a big bowl. Serve.
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?這系列全部影片都有中英文翻譯
旅行.酒店.行街.去玩(系列)播放清單
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?這系列全部影片都已有中英文翻譯
Japanese Threadfin Bream Soup with Pumpkin?Incredibly Aromatic, Smooth & Nourishing?
瓜衫魚南瓜湯
無比香濃及富營養
Fish Soup with Pumpkin¹¹
![post-title](https://i.ytimg.com/vi/GdA3W3eoHus/hqdefault.jpg)
bream fish 在 釣りと魚と男と女 Youtube 的最讚貼文
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