關於 broccoli side dish ，我們在網路上蒐集到這些相關的討論、資訊與評價

\夏に美味しい梅メニュー/
【 #ブロッコリーの梅おかか和え 】
( #Broccoli dressed with plum and dried bonito.)
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✅動画全編はYouTubeへ (日本語版/Japanese)
↓↓↓
⁡ https://youtu.be/Q-uXZ50FSHo
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✅Please go to YouTube.(English ver.)
↓↓↓
⁡ https://www.youtube.com/watch?v=Q93Zq0lR6iU&t=0s
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✅レシピはこちら👇
I have a recipe on the blog.↓
https://www.misublog.com/entry/ume_okaka
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夏に美味しい #梅干し を使ったメニュー。
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梅肉と鰹節で作る風味豊かな和物です☺️✨
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いつもの「茹でブロッコリー」に飽きたら
こんな味付けはいかがですか。
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It is a menu using delicious Umeboshi in summer.
It's a flavorful side dish made with #pickledplum and dried bonito flakes🐟
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If you get tired of the usual broccoli, how about this seasoning once in a while?
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𖧷サブ垢紹介
プロフィール👉 @misumisu_profile
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食レポアカウント👉 @misumisu_lineblog
Twitter随時更新中🐦
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#おうちごはん #おうちごはん動画 #私の美味しい写真 #フーディーテーブル #ヘルシーメニュー #おうちごはんlover #ダイエット #低糖質 #igersjp #筋トレ女子 #こどものいる暮らし #foodpic #eatathomeandshare #とりあえず野菜食 #低糖質ダイエット #我が家の夏をいただきます #キャリカレアンバサダー #ダイエットインストラクター #糖質offアドバイザー #ボディメイクインストラクター #ブロッコリー #梅和え #梅おかか #スンヌンタイ #staub #foodstagram

\彩りサブおかず/
【 #海老とブロッコリーの卵サラダ 】
( #Shrimp and #broccoli egg salad.)

＊IGTVアプリからだとリンク先へ飛べます📱 
You can go to the link from the IGTV app. 

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✅動画全編はYouTubeへ (日本語版/Japanese) 
↓↓↓
 https://youtu.be/Ddy3G8ZySkk


✅Please go to YouTube.(English ver.) 
↓↓↓ 
 https://www.youtube.com/watch?v=nWwYpvGMYBQ&t=0s


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茹でて和えたら出来上がり😋🥦🦐
手軽に作れる彩りおかずです

It is an easy side dish that can be made just by boiling and mixing.


マヨネーズに合うものばかりの組み合わせで
私の大好きお惣菜の1つ！

It is a combination of everything that goes well with mayonnaise.

マヨネーズの代わりに［ヨーグルト］を使うと
カロリーダウン＆脂質カットになりますよ🥰

If you use yoghurt instead of mayonnaise, it will be calorie down.

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𖧷サブ垢紹介
プロフィール👉 @misumisu_profile

食レポアカウント👉 @misumisu_lineblog
昨日更新✨

Twitter随時更新中🐦

✼••┈┈┈┈••✼••┈┈┈┈••✼

#おうちごはん #おうちごはん動画 #私の美味しい写真 #フーディーテーブル #ヘルシーメニュー #おうちごはんlover #簡単レシピ #こどものいる暮らし #動画編集 #ダイエット #低糖質レシピ #低糖質 #igersjp #筋トレ女子 #foodpic #ぽかぽかテーブル #イッタラティーマ #foodlover #とりあえず野菜食 #ブロッコリー #海老 #海老サラダ #ブロッコリーサラダ #パラティッシ #foodstagram

Yummy yumm Vegetarian Japanese Curry Pasta! 😋🥘✨

Today I’m gonna share this, an easy Japanese Curry recipe with House Kari ala Jepang Authentic Japanese Curry Roux. It is Halal Japanese product and comes in two variants which are Original & Spicy. I’m gonna use the original flavour for my recipe.

[ Cooking time ] approx. 20mins

For 2 pax, you will need
[ Ingredients ]
2 servings of House Kari ala Jepang Japanese Curry Roux
160g pasta
2 eggs
1 potato
1 carrot
½ broccoli
½ pack shimeji mushroom
Some cherry tomatoes
Butter, salt, olive oil, black pepper

[ Instructions ]
1.First, boil the eggs to make hard boiled eggs.
2.Add the broccoli, salt, olive oil to the boiled water for 3-4mins.
3.Add the pasta, salt, olive oil to the boiled water for 10-12mins.
4.Heat the butter, add in Shimeji mushroom and stir-fry until fragrant and soft, set a side.
5.Heat the butter, add in the diced carrots and potatoes, add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 8mins.
6.Turn the heat off, break House Kari ala Jepang Japanese Curry Roux to pieces, add into saucepan and blend. Cook over low heat until curry thickens, approx. 2-3mins.
7.Serve over pasta and topped with broccoli, cherry tomatoes and sliced eggs.

Simple & easy to cook right? 👍🏻✨ A healthy and delicious dish! Hope you can recreate this yummy dish in the comfort of your home. House Kari ala Jepang Japanese Curry is available at Supermarket near you.

House Kari ala Jepang is currently having a contest till end of April with amazing prizes to be won. Check out House Kari Ala Jepang & /www.housejapanesecurry.com com for more info.

#HouseKarialaJepang #HalalJapaneseCurry #KariJepangHalal

Broccoli dressed with pickled plum and dried bonito flakes.【英語吹き替え版/Dubbed in English.】
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✅日本語版はこちら(Original ver.↓)
⁡https://youtu.be/Q-uXZ50FSHo
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Hello, this is Misuzu.
Today, I will introduce you a flavorful side dish made from Umeboshi and dried bonito flakes.
It is also delicious to add boiled chicken breast.
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☆Here is my recipe blog.
⁡ https://www.misublog.com/entry/ume_okaka
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【Related videos.】
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Broccoli You Actually Can't Resist | Spanish Garlic Broccoli
https://youtu.be/tQy52WhfvE4
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Umeboshi 🍑 Japanese pickled plums
https://youtu.be/ZVJWIP61fws
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【SNS】
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★blog
⁡ https://www.misublog.com/
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★TikTok @misumisu0722
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⁡https://www.instagram.com/misumisu0722/
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★Twitter @misumisu0722
⁡https://twitter.com/misumisu0722

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𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
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#broccoli #pickledplum #umeboshi

Kailan (also known as Gai Lan / Kai Lan / Chinese Broccolli / Chinese Kale) is one of my favourite types of vegetables. The kailan we used in this recipe is baby kailan, which is slightly different from the usual ones. I personally prefer baby kailan more than the classic ones because I like the texture better. Instead of the usual stir fry, (which by the way, you can use it to fry any types of vegetables), Roland added some air-fried crispy pork belly to give this recipe more variety.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

Pork belly
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1L of water
1 cinnamon stick
2 star anise
3 bay leaves
2 tablespoon of salt
2 tablespoon of dark soy sauce
1 stalk of spring onion
300g of pork belly (cut in 1cm thick)

Air fry pork belly at 150C for 5 mins then turn the temperature up to 200C and air fry for 7 or 10 mins - depending on the thickness of your pork. Flip the pork to the other side on the half-way mark of the 7 or 10 mins.

Other ingredients
(use this part of the recipe to fry any vegetables in Chinese style)
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5 thinly sliced young ginger
5 cloves of chopped garlic
2 tablespoon of oyster sauce
1 tablespoon of fish sauce
1/2 teaspoon of sugar
300g of baby kailan or your favourite vegetables
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)

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If you like this recipe, you might like these too:

Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s

Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

這年底&新年大家打算做什麼料理呢？
烤肉，鹹派，蛋糕都很好
但是Side dish/副菜也要好好企劃！
這次介紹使用金寶湯蘑菇濃湯
做出餐廳級的美味&豐富焗烤料理～！(๑˃̵ᴗ˂̵)و

簡單焗烤馬鈴薯&花椰菜/ポテトとブロッコリーの簡単グラタン
[2~3人份]
金寶湯蘑菇濃湯10.5OZ—1罐

花椰菜 Broccoli—1把
馬鈴薯 Potato—1個
鴻禧菇 Shimeji—100g
培根 Bacon—3片
牛奶 Milk—約200cc
披薩起司 Pizza cheese—80g

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