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人氣甜點「Butter Butler」快閃(♡˙︶˙♡)
免飛日本開吃「奶油酥餅、奶油費南雪」
✨ ＃ButterButler台灣快閃店 ＃微風南山
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更多「Butter Butler」資訊👉https://reurl.cc/XeWar7
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我們的IG✈️ https://pse.is/QFMF9
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有任何廣編合作、美食、旅遊與新品新聞稿、歡迎Mail至 info@foodytw.com
幫大家把超欠吃的奶油費南雪外帶來台啦😍
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📲😝我們的IG：https://goo.gl/CjnBc7
12/19-12/27 14:00-20:00
連續9日限定「外帶東京」
＃中山捷運站四號出口
美味市集＆插畫公園＆蒸汽列車
還有日式抽獎搖搖樂活動
＃2020台北捷運出口音樂節
＃好吃又好玩
#6攤日本知名美食
Butter Butler奶油費南雪-首次來台東京甜點名店
九州鬆餅 cafe -號稱日本最好吃鬆餅，現做水果鬆餅
Le Boulanger de Monge-東京知名法國麵包店特製雙層培根堡
Soil home ehime みかん-愛媛縣空運新鮮蜜柑
友士Sake Garden-3款日本果實酒
台北月見ル君想フ〔赤峰〕-特製日式小菜
#7攤屋台夜市美食
烏龍麵 、蛋包麵、起司章魚燒、起司豬肉巻飯糰、関西風高湯玉子焼、 大納言鯛魚燒、京都風大阪燒
#大型東京插畫展
5位來自日本與台灣的插畫藝術家
以插畫家們眼中的東京風景，包含錢湯、下町風景，以及東京鐵塔等
以高約兩米的大型創作呈現
#等比蒸汽車頭模型
在JR東日本GROUP贊助的蒸汽車頭模型攤位，現場填寫問券，即可參加乙次抽獎搖搖樂，將有機會可以獲得JR周邊商品，或是旗下咖啡廳用餐優惠券等好禮
更多攤位資訊及抽獎活動辦法：
https://www.facebook.com/events/3554675947955313
https://www.facebook.com/exitmusicfestival/posts/2196091170522354?__cft__[0]=AZUyHH2UMp_wGQM07AJwbb4DmS07CkjZTb0-RL2Igk7KqYIuo9wgBadbVHjqXlMfC8scQgWsTdDr2pEpbdt5X8t8PNtq0lYzQZChJHvaLv8t-NUsv7HRU3Ec_yybkXJ4XXGd7VjjeH6H-2gvRrO_0uSd&__tn__=%2CO%2CP-R
►Butter Butler https://butterbutler.jp/
►訂閱阿倫頻道！https://goo.gl/cZGXKs
►日本的人氣伴手禮還有這些~https://goo.gl/JPBmXp
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►加入阿倫LINE群組→LINE中搜尋 ID「@alanc」就可以加入囉
►阿倫LINE貼圖歡樂上線囉→https://goo.gl/ivbpfq
►阿倫的周邊商品往這裡→http://pesc.pw/GY37A
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阿倫是在日本居住10年的台灣人，
平常會製作一些關於日本東京各地的旅行、好吃的餐廳、有趣的商品或是家電的介紹…等。我的目標是「只要提到日本就會讓大家聯想到阿倫！」接下來也會繼續朝目標努力前進！請大家多多指教。
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►遊戲實況相關器材
・Cam Link 4K https://reurl.cc/31VyW9
隨插即用將相機變成web cam，實況時超方便
・HD60S+ https://reurl.cc/A1ZXlY
即時擷取Switch/PS4/Xbox/遊戲畫面，支援4K清晰畫質
・Stream Deck https://reurl.cc/NaeO86
實況主控台，讓直播時特效更豐富，提高觀眾互動及品質
・官方FB
https://www.facebook.com/CorsairTaiwanfans/
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►來日本租Wifi可享的阿倫優惠
①【Jetfi WiFi】
阿倫粉絲專屬優惠連結：https://dl.gl/PV7gYJYr2
・日韓翻譯機吃到飽99/天
・歐洲長線192/天 等，詳情請看網頁內說明哦！
阿倫實際使用後的心得感想影片：https://youtu.be/ta_-UVhxq6I
②【iVideo應援日本留學生！推出暖心優惠專案價 只要 $149/月！】
→加入會員網址：https://bit.ly/3bEjaVA
→ 了解詳情：https://bit.ly/3awGR1U
→ 立即租借：https://bit.ly/2vZfzlJ
選擇「Youtuber優惠專區」後輸入「alanchannel」就可享9折優惠！
阿倫實際使用後的心得感想影片：https://bit.ly/2UpPohg
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我使用的器材：
►攝影機-一般外出遊旅類
・DSC-RX100M7 https://amzn.to/34KMgQd
・FDR-AX55 https://amzn.to/2PqWeP2
►單眼相機-室內拍攝 或是外出需要拍漂亮畫面時
・GH5 本體 https://amzn.to/2BcgwJ1
・GH4 本體https://amzn.to/2Bw2HFt
・鏡頭泛用12-60mm https://amzn.to/2Pr1yCc
・鏡頭單焦點15mm https://amzn.to/2BvKDv7
►運動攝影機-上山下海特殊視點拍攝用
・GoPro HERO7 https://amzn.to/2NS1rCj
・GoPro HERO6 https://amzn.to/2PqodOM
・GoPro HERO5 https://amzn.to/2Pp3nzr
►360攝影機
・Insta360 ONE X https://store.insta360.com/product/one_x?insrc=INRAZVD
・GARMIN VIRB 360 https://amzn.to/2PopcPw
►麥克風
・RODE VideoMic Pro+ https://amzn.to/2LarDSt
・RODE VideoMicro https://amzn.to/2Latuqp
・SONY ECM-AW4 https://amzn.to/2Pr4T4c
►遊戲實況相關器材
・Cam Link 4K https://reurl.cc/31VyW9
隨插即用將相機變成web cam，實況時超方便
・HD60S+ https://reurl.cc/A1ZXlY
即時擷取Switch/PS4/Xbox/遊戲畫面，支援4K清晰畫質
・Stream Deck https://reurl.cc/NaeO86
實況主控台，讓直播時特效更豐富，提高觀眾互動及品質
・CORSAIR 官方FB https://www.facebook.com/CorsairTaiwanfans/
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■阿倫頻道Facebook專頁↓↓↓
https://goo.gl/nP4GjW
■阿倫的instagram↓↓↓
https://goo.gl/42Hara
■阿倫的遊戲頻道【阿倫遊戲】↓↓↓
https://goo.gl/3Rd0YT
■商務聯繫：[email protected]
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#ButterButler #日本伴手禮 #奶油
こんばんは♪今週は休みの変動でいつもの曜日あげられないかもしれません💦
でも週３回はあげたいと思います！
よろしくお願いします(●´ω｀●)
★マイキャプテンチーズTOKYO
☆チーズチョコレートバーガー
1個あたり 149kcal 炭水化物14.6g
★Butter Butler
☆バターフィナンシェ
1個あたり 118kcal 炭水化物11.1g
★テラ・コンフェクト
☆チーズウィッチ
1個あたり 89kcal 炭水化物10.8g
★AUDREY
☆グレイシア（ミルク）
1個あたり 58kcal 炭水化物5.5g
★日本橋錦豊琳
☆きんぴらごぼうかりんとう
☆ゆずこしょうかりんとう
☆さくらかりんとう
栄養成分表記なし
★Caffarel
☆東京ジャンドゥーヤチョコパイ
1個あたり 79kcal 炭水化物5.2g
#食べる #休日 #東京駅
▼Twitter↓
https://twitter.com/wataamebouz
▼インスタグラム↓
https://www.instagram.com/wataamebouz/
▼いろんな質問に答えてます♪
https://youtu.be/__uN2fuYB2A
▼メイク・顔について答えてます♫
https://youtu.be/Sct0gh-ESTg
▼太りにくい理由について話してます♪
https://www.youtube.com/watch?v=aaMLXdjKJlM&t=4s
Thick leftover curry is perfect for Karē Pan filling!
I recommend this Keema Curry:
http://www.youtube.com/watch?v=DfzL8SoqMdE
Please watch 0:30-2:49 for the basic bread dough.
http://youtu.be/DqEtH38kW7Y?t=30s
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Yaki Karē Pan (Baked Japanese Curry Bread)
Difficulty: Medium
Time: 90min-120min
Number of servings: 8
Ingredients:
200g (7.0oz.) bread flour
20g (0.7oz.) butter
1 tbsp. sugar
1 tsp. dry yeast
100ml warm water *30C/86F
20g (0.7oz.) beaten egg
1/2 tsp. salt
A
* 150g (5.3oz.) leftover curry *retort-packed one is OK
* 1 chopped boiled egg
* 25g (0.9oz.) pizza cheese
4 sausages
beaten egg
Panko (bread crumbs)
olive oil if you like
Directions:
((Kneading))
1. You want all the ingredients at room temperature.
2. Mix warm water, salt and beaten egg together.
3. In a large bowl, place bread flour, butter, sugar, and dry yeast. Keep the dry yeast away from butter as the salt (in the butter) will kill the dry yeast.
4. Gradually mix in the warm water mixture. Use your hand to mix together until formed.
5. Transfer the dough to the counter, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth, without adding any extra flour for 10-15 minutes). The dough should be very elastic which when stretched becomes almost translucent.
((1st Proving / Proofing / Rising))
6. Lightly oil a large bowl. Form the dough into a ball and place it in the bowl seam side down. Cover the bowl with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 30-60 min or until it has doubled or tripled in size. (In winter, you can use the proof function on your home oven!)
((Finger Test))
7. Coat your finger in flour and poke the dough. If the hole stays, it's ready. If the dough springs back, it needs to proof more. If the dough shrinks, it is over proofed. In this case, you'd better flatten out and make a pizza...
((Knock-Back & Bench Time / Resting))
8. Place the dough onto a floured surface and punch out the air with your palm.
9. Divide it into 8 equal pieces using a bench scraper or a knife. Quickly form them into balls.
10. Place them on a baking sheet, cover with plastic wrap (to keep the surface of the dough from drying out), and rest for 10 minutes. The dough is surprised because you punched, so please let them rest for a while before you start shaping.
---Up to here, please watch the Burger Buns video (0:30-2:49)---
((Shaping))
11. Cut sausages in half diagonally. Mix A very well. If the curry is too runny, simmer it down until it becomes thick, then cool completely before you use.
12. Flatten out the dough with your hand. Place the curry mixture and sausage, pull and pinch the dough to seal like making a dumpling. Make sure you don't pinch it with curry, otherwise it won't stick together.
13. Dip in beaten egg, and coat with Panko.
((2nd Proving / Proofing / Rising))
14. Place rolls seam-side down on the baking sheet. Cover with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 20-30 min or until they have doubled in size. (In winter, you can use the proof function on your home oven!)
15. Preheat the oven to 200C (392F).
((Baking))
16. Sprinkle with olive oil if you like.
17. Bake at 200C (392F) for about 10 minutes. OR Deep fry in oil at 170C (338F) for about 5 minutes until golden brown.
* To keep the surface of the dough from drying out, a wet towel is okay but plastic wrap is easier!
* This recipe is for 8, so make 4 Kare Pan and 4 Ham and Corn Buns to enjoy 2 flavors at once!
Ham and Corn Buns Recipe is here:
http://www.youtube.com/watch?v=N8cqftxE1bo
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/01/blog-post_17.html
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