❤️ 𝐑𝐄𝐂𝐈𝐏𝐄: 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 ❤️
.
Is there anything more useful & universally loved in your kitchen than butter? Everything tastes better with butter, from your morning toast to your lunchtime spaghetti to your evening sautees to that midnight slice of cake. All butter is good, but not all butter is created equal. 🥰🥰
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𝐂𝐫𝐞𝐚𝐦𝐲. That was the first word that came to mind with 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫. It’s got a creamy flavour, which makes it a good choice as a smooth spread for a good piece of toast or anything where you’re just going for maximum richness. 😋😋
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𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 is known for its natural sunshiny, golden yellow colour. It comes from grass-fed cows in New Zealand & has a luscious texture bursting with flavour & fresh aroma. It’s a reflection of the higher the beta-carotene content in New Zealand milk. 🥛🥛
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This is a slathering butter, the kind you want to smother your meal with, whether you're smearing it on a biscuit or heaping it on top of your mashed potatoes or eggs as a spread. 💛💛
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Here's how to make a Classic Egg Sandwich! All you need are hard-boiled eggs, ANCHOR Butter, mayonnaise & a dash of mixed herbs. Serve on plain or toasted bread for breakfast or lunch. Sink your teeth into this indulgent, buttery comfort food classics & make every bite a mouth-watering affair with 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫. 🌟🌟
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𝐑𝐄𝐂𝐈𝐏𝐄: 𝐐𝐮𝐢𝐜𝐤 & 𝐄𝐚𝐬𝐲 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
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✅ 1 Hard-Boiled Egg
✅ 1 Tbsp Anchor Butter
✅ 1 Tsp Mayonnaise
✅ Dash of Dried Mixed Herbs
✅ Salt & Pepper To Taste
✅ Your Choice Bread - White, Wheat or Multigrain, toasted or plain
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𝐌𝐄𝐓𝐇𝐎𝐃
𝐌𝐚𝐤𝐞 𝐭𝐡𝐞 𝐄𝐠𝐠 𝐒𝐩𝐫𝐞𝐚𝐝:
🔸Mash up the egg a bit with a fork.
🔸Sprinkle with salt, pepper & mixed herbs taste.
🔸Mix together the chopped hard-boiled egg, mayonnaise & ANCHOR Butter.
🔸Mix well with a butter knife
🔸Spread the egg mixture on the bread
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𝐕𝐨𝐢𝐥𝐚! 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 𝐢𝐬 𝐑𝐞𝐚𝐝𝐲! 💞💞
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Anchor Food Professionals Malaysia-Brunei
#FollowMeToEatLa
#DairyliciousMY
#AnchorDairyMalaysia
#SmoothLikeAnchorButterChallenge
#Egg
#Butter
#EggSandwich
#AnchorButter
同時也有150部Youtube影片,追蹤數超過8,110的網紅Hokkori ouchi-gohan,也在其Youtube影片中提到,Corn and ground meat. 【英語吹き替え版/Dubbed in English.】 ✅日本語版はこちら(Original ver.↓) https://youtu.be/QnoUgJGPMoc ✼••┈┈┈┈••✼••┈┈┈┈••✼ Hello, this is Mi...
「butter knife」的推薦目錄:
- 關於butter knife 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於butter knife 在 原子藝廊 Atom Gallery Facebook 的最佳解答
- 關於butter knife 在 杰希嘉巴黎通訊Paris is Paris is Paris Facebook 的最讚貼文
- 關於butter knife 在 Hokkori ouchi-gohan Youtube 的最佳解答
- 關於butter knife 在 Tasty Japan Youtube 的最讚貼文
- 關於butter knife 在 iTravel Youtube 的最佳貼文
- 關於butter knife 在 JakeWharton/butterknife: Bind Android views and ... - GitHub 的評價
- 關於butter knife 在 Butter Knife 的評價
butter knife 在 原子藝廊 Atom Gallery Facebook 的最佳解答
【油畫作品《奶油與奶油刀》.Jessica YU’s oil painting work 《Butter & Butter Knife》
14x24cm / 2021 / Paris
軍用鋁盤上的奶油與奶油刀。
不認為自己是藝術家,但百分之百是極愛畫畫兒成癡的人,經常喜歡描寫自己的生活軌跡。
不喜歡辦畫展,作品一旦完成就脫離創作者而獨立存在,我不知道如何與他人談論自己的作品也沒有興趣這麼做;另外,畫展印刷品上的畫家簡介更是教我覺得難堪,沒有靈魂的人才需要透過畫家簡介去欣賞作品吧!
butter knife 在 杰希嘉巴黎通訊Paris is Paris is Paris Facebook 的最讚貼文
【油畫作品《奶油與奶油刀》.My oil painting work 《Butter & Butter Knife》
14x24cm / 2021 / Paris
軍用鋁盤上的奶油與奶油刀。
不認為自己是藝術家,但百分之百是極愛畫畫兒成癡的人,經常描寫自己的生活軌跡。
不喜歡辦畫展,作品一旦完成就脫離創作者而獨立存在,我不知道如何與他人談論自己的作品也沒有興趣這麼做;另外,畫展印刷品上的畫家簡介更是教我覺得難堪,沒有靈魂的人才需要透過畫家簡介去欣賞作品吧!
butter knife 在 Hokkori ouchi-gohan Youtube 的最佳解答
Corn and ground meat.
【英語吹き替え版/Dubbed in English.】
✅日本語版はこちら(Original ver.↓)
https://youtu.be/QnoUgJGPMoc
✼••┈┈┈┈••✼••┈┈┈┈••✼
Hello, this is Misuzu.
Today, I will introduce a menu that doesn't use a knife and a cutting board. This is a stir-fried ground meat with delicious crunchy texture and sweetness of corn.
☆Here is my recipe blog.
https://www.misublog.com/entry/2021/09/03/184549
✼••┈┈┈┈••✼••┈┈┈┈••✼
【Related videos.】
American Corn 3 Ways - Cheese Chilli , Masala & Butter Sweet Corn Recipe | CookingShooking
https://youtu.be/jyWzMA32KOo
6 New Ways To Enjoy Corn Recipes
https://youtu.be/fll5qgObBbU
✼••┈┈┈┈••✼••┈┈┈┈••✼
【SNS】
★blog
https://www.misublog.com/
★TikTok @misumisu0722
★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/
★Twitter @misumisu0722
https://twitter.com/misumisu0722
𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
BGM:Music-Note.jp(have a good time)
URL:https://www.music-note.jp/
運営:株式会社ピクセルさま
URL:https://pixel-co.com/
#Corn #groundmeat #cornrecipe
butter knife 在 Tasty Japan Youtube 的最讚貼文
ピスタチオクリームサンドのレシピをご紹介します!
まるでお店で売っているようなリッチな味わいでとっても美味しい♡
ぜひ、作ってみてくださいね!
ピスタチオクリームサンド
6個分
材料:
■クッキー生地
薄力粉 100g
アーモンドプードル 30g
無塩バター(室温に戻す)50g
粉砂糖 30g
卵黄 1個
バニラエッセンス 適量
■ピスタチオバタークリーム
無塩バター(室温に戻す)100g
ホワイトチョコレート(刻む)100g
■ピスタチオペースト
ピスタチオ(皮むき)50g
作り方:
1.クッキーを作る。ボウルにバターを入れ、クリーム状になるまで混ぜる。粉砂糖を2回に分けて加え、その都度混ぜる。
2.卵黄を加えて混ぜ、薄力粉、アーモンドプードルをふるい入れる。ゴムベラでさっくりと混ぜ、バニラエッセンスを加えてさらに混ぜる。
3.生地がまとまったらジップ付き保存袋に入れ、厚さ3mm(縦15cm×横20cm程度)になるようにめん棒で伸ばす。冷蔵庫で30分休ませる。
4.オーブンは180℃に予熱しておく。
5.はさみで袋を切って生地を取り出し、12等分(5cm角)に切る。
6.クッキングシートをひいた天板に(5)を並べ、180℃のオーブンで12分焼く。焼き上がったら冷ましておく。
7.ピスタチオペーストを作る。皮むきピスタチオをミルミキサーにかける。
8.ボウルにバターを入れてクリーム状になるまで混ぜ、とかしたホワイトチョコレートを加え、よく混ぜ合わせる。
9.別のボウルにピスタチオペースト、(8)を少量加え、なじむまで混ぜる。
10.(9)を(8)に加え、全体になじむまで混ぜる。絞り袋に入れ、冷蔵庫で20分ほど冷やす。
11.クッキーを2枚1組にし、(10)をたっぷり絞り、残りのクッキーをのせて軽く押さえ、バターナイフで側面のクリームを平らに整える。
12.冷蔵庫で30分ほど冷やして完成!
===
Pistachio Buttercream Sandwiches
Servings: 6 sandwiches
INGREDIENTS
◆Cookie dough
100g flour
30g almond powder
50g unsalted butter (at room temperature)
30g powdered sugar
1 egg yolk
Some vanilla extract
◆Pistachio buttercream
100g unsalted butter (at room temperature)
100g white chocolate (chopped)
◆ Pistachio paste
50g pistachio (unshelled)
PREPARATION
1. For cookie dough: Knead the butter in a bowl until smooth. Add half of the powdered sugar into the bowl and combine. Add rest of the sugar and combine again.
2. Add the egg yolk into the bowl and mix. Shift flour and almond powder into the bowl. Mix just to combine with a rubber spatula. Add vanilla extract and mix more.
3. Put the dough into a zip-top bag. Roll out the dough with a rolling pin into 3 mm thickness (size: about 15cm×20cm). Rest the dough in the refrigerator for 30 minutes.
4. Preheat the oven to 180°C (356°F).
5. Cut the zip-top bag to remove the dough. Cut the dough into 12 parts (5cm square).
6. Place (5) onto a pan lined with parchment paper. Bake in the oven for 12 minutes. Let them cool.
7. For pistachio paste: Process pistachios with a food processor.
8. Knead the butter in a bowl until smooth. Add melted white chocolate into the bowl and mix well.
9. Put pistachio paste (7) and a little bit of (8) in a bowl. Mix well.
10. Add (8) into the bowl (9) and mix until well combined. Put the cream into a piping bag. Refrigerate for 20 minutes.
11. Pipe the cream onto 6 cookies. Place the other 6 cookies on top. Using a butter knife, smooth the cream on the side of the sandwiches.
12. Refrigerate for 30 minutes.
13. Enjoy!
#TastyJapan
#レシピ
MUSIC
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butter knife 在 iTravel Youtube 的最佳貼文
#Sharpest_Knife #Bluefin_Tuna #Luxurious_Sashimi #Steaks
sashimi bowl - USD35
butter knife 在 Butter Knife 的推薦與評價
Annotate fields with @BindView and a view ID for Butter Knife to find and ... setContentView(R.layout.simple_activity); ButterKnife.bind(this); // TODO Use ... ... <看更多>
butter knife 在 JakeWharton/butterknife: Bind Android views and ... - GitHub 的推薦與評價
Butter Knife · Eliminate findViewById calls by using @BindView on fields. · Group multiple views in a list or array. · Eliminate anonymous inner-classes for ... ... <看更多>
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