關於 buttercream frosting recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Isobel and Iman bakes Fudgy Brownies using a DIY Kit prepared by @Boxtivity. The idea behind Boxtivity began when head baker, Ima from Syzcake bakery Syzcake, spent time with her daughter Inara at home, during the Covid Lockdown.

"When you are new to baking, it can be really frustrating to search recipes (so many online....how to choose?) and the right ingredients.We collaborated with Syzcake Bakery to develop Boxtivity. Each of our recipes are specially curated and created with love and care to provide you with the best baking experience" - Ima

Baking Kits consists of all the ingredients required depending on the package you choose, a step-by-step baking instruction recipe card as well as a QR code for video instructions. You only need butter and eggs (which was provided to us for this session)

There's also Vanilla Cupcake with Buttercream Frosting, Congo Bars and Chocolate Cupcake with Buttercream Frosting.

Visit www.boxtivitykit.wixsite.com/home for more info or visit their Instagram page: @boxtivity

In between, I did an unboxing session while waiting for the Brownies to bake:

38:49 : Crimebites
Instagram: @crimebites_enunjuhari THANK YOU!

41:18 : PeekaPlay
Award winning Skwish
Instagram: @peekaplay

44:34 : My Norwex Host Gifts (tergendala sekejap)

44:50 : Ripcurl introduces their reusable Masks
Ripcurl_msk Rip Curl #ripcurlmalaysia #ripcurlMY

"More masks than jellyfish: Coronavirus waste ends up in ocean"

Facemask can stand the environment for up to 450 years and it takes that long for them to turn into visible micro-plastics which is still very damaging to the environment and marine life. Ripcurl Malaysia regrets that as a brand they did not manage to notice this sooner, but better now than never so they have launched their re-usable facemask.

Features include:

Coolcore fabric with cooling effect 3 layer
Quick dry
Breathable
Strap: Stretchable & Detachable (velcro) I LOVE THIS FEATURE BIT
RM29 available at Ripcurl Malaysia outlets

50:35 : Young Living Essential Oil
(Message me if you want to purchase or enroll as a member)

53:10 - 58:57 : Norwex Party Gifts

Shop HERE: http://daphneiking.norwex.my/en_MY/customer/party/171661

(Or follow my Instagram : Daphne Iking @gramfortheclean

1:11:00 : Orgga Skincare ORGGA Malaysia - Natural & Organic Skin Care

Instagram: @orggamalaysia
www.orgga.my

Thanks for the Orgga Skincare and "Orgganic" food for my skin and tummy! I love your products ever since Lisa introduced them to me.

1:17:00

Tasting the Fudgy Brownies by Boxtivity

03:06 till end : LIVE BAKING WITH ISOBEL AND IMAN

A combination of the best flavours ~ Pandan Moist Sponge Cake With Salted Gula Melaka Buttercream Frosting 椰糖奶油霜班兰相思蛋糕 ~ 综合了班兰叶＋椰奶＋椰糖＋牛油的香味，蛋糕非常软绵，好喜欢这组合。。😋

Recipe link 中英文对照食谱：
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.com/…/moist-pandan-sponge-cak…

PIN it: https://www.pinterest.com/pin/433401164139795869/

#dingoozatfood #RecipeOfTheDay

A combination of the best flavours ~ Pandan Moist Sponge Cake With Salted Gula Melaka Buttercream Frosting 椰糖奶油霜班兰相思蛋糕 ~ 综合了班兰叶＋椰奶＋椰糖＋牛油的香味，蛋糕非常软绵，好喜欢这组合。。😋

Recipe link 中英文对照食谱：
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.com/…/moist-pandan-sponge-cak…...
See More

食べられる観葉植物・・！？
実はカップケーキの上にデコレーションされているのです！
本物そっくりなので、思わず飾りたくなっちゃう♡
ぜひ、作ってみてくださいね♪

観葉植物カップケーキ
12個分

材料：
ケーキミックス（カップケーキ12個分）215g
チョコレートクリーム　115g
バタークリーム　460g
食紅　各種
カップケーキ焼型（オレンジ色）12枚

作り方：
1. オーブンを180˚Cに予熱する。

2. ケーキミックスをパッケージ通り作る。

3. カップケーキ天板にカップケーキ焼型を12枚並べ入れる。

4. 焼型に(2)を30gずつ入れ、パッケージ通り焼く。爪楊枝を刺して生地が付かなければオーブンから取り出し、30分冷ます。

5. カップケーキにチョコレートクリームを薄く塗る。

6. バタークリームを6つの容器に分け、食紅を混ぜてお好みの色を作る。金口を入れた絞り袋にバタークリームを入れる。

7. 観葉植物の形にバタークリームを絞ったら、完成！

===

Succulent Cupcakes
for 24 cupcakes

Ingredients：
15 oz vanilla cake mix(430 g), batter prepared according to package instructions
1 cup chocolate frosting(115 g)
4 cups buttercream frosting(460 g)
food coloring, assorted
12 cupcake liners, orange

Preparation：
1. Preheat the oven to 350˚F (180˚C).

2. Prepare the cake batter according to the package instructions.

3. Line a 12-cup muffin tin with the orange liners.

4. Scoop ¼ cup (30 G) of cake batter into each cup. Bake according to the package instructions, until a toothpick inserted in the center of a cupcake comes out clean. Let cool for 30 minutes.

5. Frost each cupcake with a flat layer of chocolate frosting.

6. Divide the buttercream frosting between small bowls and dye with gel food coloring as desired. Transfer the colored buttercream to piping bags fitted with your desired tips.

7. Pipe succulent shapes onto the cupcakes.

8. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Recipe:
Erika's version (@naerika1 on IG):
Flour 2 cups (250g)
Baking powder 1 tsp
Baking soda 1 tsp
Salt 1/2 tsp
Cinnamon 2 tsp
Nutmeg 1 tsp
Brown sugar 1 and 1/2 cups (300g)
Grated carrot 2 and 1/3 cups (255g - roughly 2 carrots)
Coconut oil 1/2 cup (120ml)
Vanilla extract 1tsp
Apple cider vinegar 1 tbsp
Chopped walnuts 1 cup (100g)
Soymilk or yoghurt 6 tbsp
Frosting is soy whip, powdered sugar, vanilla, lemon juice & zest all to your liking
Original recipe (non adjusted): https://lovingitvegan.com/vegan-carrot-cake-lemon-buttercream-frosting/
My Necklace: https://www.analuisa.com/collections/necklaces/products/daisy-necklace-mikan
My Instagram: https://www.instagram.com/mikan.mandarin/
My Twitter: https://twitter.com/mikantheorange
PayPal if u feeling extra nice 2day: https://www.paypal.me/AWINS
EQUIPMENT:
Camera - https://amzn.to/2zC2ptW
Mic - https://amzn.to/2zC0oOb

Music: https://soundcloud.com/user-760374093/shikutomoto-lofi-hiphopchillhop

Biasa makan kek pandan biasa je kan. Haa apa kata cer try kek ni pula. Kombinasi kek pandan yang wangi dan gebu bersama rasa gula melaka dan swiss buttercream yang manis berlemak.. Memang sedap !

Resepi Kek Pandan Gula Melaka & Swiss Buttercream Frosting, Rugi Tak Cuba

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Kek Pandan Gula Melaka & Swiss Buttercream Frosting


Bahan-bahan (Kek Pandan)

25o gm minyak bunga matahari

160 gm gula kastor

4 biji telur (Gred A)

1 sb esen vanila

300 gm tepung naik sendiri

1 sb serbuk penaik

75 ml santan

100 ml air pandan (5 helai daun pandan + 100ml air)

1 sk esen pandan

pewarna hijau (secukupnya)


Bahan-bahan (Sos Gula Melaka)

1/4 cwn air

100 gm gula melaka

1/4 cwn santan

1 helai daun pandan (disimpul)

1/2 sb tepung jagung


Bahan-bahan (Swiss Buttercream)

4 biji telur putih (Gred A)

120 gm gula kastor

370 gm mentega

1 sk esen vanila

2-3 sb sos gula merah


Cara memasak

1. Kek: Pukul minyak bunga matahari, telur dan gula kastor sehingga kembang serta kelihatan kuning pucat.

2. Masukkan esen vanila dan esen pandan. Kemudian, pukul lagi sehingga semua bahan sebati.

3. Ayakkan tepung naik sendiri dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup-balik.

4. Tuangkan santan dan air pandan ke dalam adunan. Kacau sehingga semua sebati dan tuangkan adunan ke dalam loyang yang telah dialaskan baking paper.

5. Bakar pada suhu 180°C selama 25-35 minit.

6. Keluarkan daripada oven dan sejukkan seketika.

7. Sos Gula Melaka: Dengan menggunakan suhu sederhana, masukkan gula melaka ke dalam periuk.

8. Masukkan daun pandan yang telah disimpulkan serta santan. Masak seketika sehingga gula larut.

9. Kacau sebati dan tuangkan tepung jagung. Kemudian, masak sehingga sos kelihatan pekat.

10. Swiss Buttercream: Panaskan gula dan telur putih ke dalam periuk.

11. Kemudian, pukul sehingga sedikit kembang lalu masukkan mentega.

12. Pukul kesemua bahan sehingga kembang. Akhir sekali, masukkan esen vanila dan sos gula merah.

Nak tahu lagi tentang resepi ini ?
Sertai Rasaflix di https://rasaflix.net


//English
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Pandan Palm Sugar Cake & Swiss Buttercream Frosting Recipe, Don't Miss It

Usually you eat a pandan chiffon cake, right? Why not you try to make this incredible cake. The combination of fluffy pandan cake with the taste of gula melaka and creamy swiss buttercream.. So delicious!

Pandan Palm Sugar Cake And Swiss Buttercream Frosting Recipe


Ingredients (Pandan Cake)

25o gm canola oil

160 gm castor sugar

4 nos eggs (grade A)

1 tbsp of vanilla essence

300 gm self-raising flour

1 tbsp of baking powder

75 ml coconut milk

100 ml pandan juice (5 strands pandan leaves+100 ml water)

1 tsp of pandan essence

Green food coloring (as needed)


Ingredients (Palm Sugar Sauce)

1/4 cup of water

100 gm palm sugar

1/4 cup of coconut milk

1 strand pandan leaves (knotted)

1/2 tbsp of cornflour


Ingredients (Swiss Buttercream)

4 nos eggs white (grade A)

120 gm castor sugar

370 gm butter

1 tsp of vanilla essence

2-3 tbsp of palm sugar sauces


Cooking methods

1. Cake: Beat canola oil, eggs, and castor sugar until fluffy and pale in color.

2. Add in vanilla essence and pandan essence. Then, beat until well-combined.

3. Sieve self-raising flour and baking powder. Then, mix everything using the folding method.

4. Pour in coconut milk and pandan juice into the batter. Mix all well and pour the batter into cake mold that has been layered with baking paper.

5. Bake at 180°C for 25-35 minutes.

6. Remove from the oven and chill the cake for while.

7. Palm Sauce: While using medium heat, put palm sugar into the pot.

8. Put knotted pandan leaves and coconut milk together. Cook until palm sugar dissolve.

9. Mix all well and add in cornflour. Then, cook until thicken.

10. Swiss Buttercream: Heat up sugar and egg white into the pot.

11. Then, beat the solution until becomes slightly fluffy and add in butter.

12. Beat all ingredients. Lastly, add in essence vanilla and palm sugar sauce.

13. Beat all well and put 1/3 of swiss buttercream into piping beg.

14. Then, slice the cake into three layers and layer each of it with swiss buttercream.

15. Pipe swiss buttercream around and on top of the cake and drizzles it with palm sugar sauce around the cake.

16. Sprinkle dessicated coconut flakes and green sugar in the middle on top of the cake surface.

17. Pandan Palm Sugar Cake with Swiss Buttercream Frosting is ready to be served.

Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#resepirasaflix #kekpandangulamelaka #pandanpalmsugarcake #swissbuttercream #swissmeringuebuttercream #swissbuttercreamfrosting #pandan #gulamelaka #kekmanis #kektigalayer #resepikek #resepisimple #resepimudah #easy #resepi #recipe
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom