關於 create type ，我們在網路上蒐集到這些相關的討論、資訊與評價

【創業大冒險】🌸9/30 ST MAKE+台日國際新創醫療研習營🌸

雖然全球疫情仍然嚴峻，但各國的「新創企業🚀」仍是生氣勃勃努力突破僵局，希望藉由新型態的「線上」連結方式，打破國境藩籬，與全球合作。

此次 ST MAKE+ 與日本專業協助新創發展的「for Startups」公司合作，「for Startups」將介紹如何協助新創進入日本市場及募資；

並邀請到日本兩家非常優秀的醫療相關“新創企業”「Qantum Operation」及「Triple W」，介紹其創新創業的歷程及未來希望尋找的國際合作夥伴，同時也邀請近期積極與新創及加速器合作之「秀傳醫療體系」，希望創造日本「新創」與台灣「醫院」互動合作火花。

📅 時間：2021年9月30日（四）13:30-15:30
📍 地點：線上進行（會議前一天mail寄送線上會議連結）
🌎 語言：全場英文演說（問答時間會有中日文翻譯陪同，亦可用中文提問）
🏢 指導單位：經濟部中小企業處
🏢 主辦單位：ST MAKE+、工業技術研究院
🏢 協辦單位：for startups、台灣區電機電子工業同業公會、林口新創園
💻 報名網址：https://pse.is/3nz96k
📫 聯絡資訊：service@stmakeplus.com 📞TEL: 03-5914901
💰 費用：免費

ST MAKE+「台日國際新創醫療研習營」9/30與你在線上相聚！🎌

#經濟部中小企業處 #STMAKE+ #林口新創園 #TEEMA #工研院服科中心 #新創 #醫療 #ForStartups #QantumOperation #TripleW #日本 #秀傳 #醫院 #加速器

【Startup Adventure】ST MAKE+ Taiwan-Japan International Startups Medical Workshop

Although the global epidemic is still severe, the " startups " of various countries are still vigorously striving to break through the deadlock, hoping to break the barriers of national borders and cooperate with the world through a new type of "online" connection method.

This time ST MAKE+ is cooperating with Japan "for Startups" company, which specializes in assisting the development of startups. "for Startups" will introduce how to assist startups in entering the Japanese market and raising funds;

In addition, two excellent medical-related“startups”,“Qantum Operation”and“Triple W”in Japan were invited to introduce their innovation and entrepreneurship history and the international partners they hope to find in the future. At the same time, they also invited to actively cooperate with startups in the near future. "Xiu Chuan Medical System" of accelerator cooperation,
Hope to create a spark of interaction and cooperation between Japanese "new creations" and Taiwan "hospitals".

💻Register link：https://pse.is/3nz96k

📅 Time：2021/09/30(Thu) 13:30-15:30
📍 Location：On-line（the meeting link will be sent the day before the meeting）
🏢 Adviser：SMEA,MOEA
🏢 Organizer：ST MAKE+、ITRI
🏢 Co-organizer：for startups、TEEMA、Startup Terrace
📫 Contact：service@stmakeplus.com 📞TEL: 03-5914901

#SMEAMOEA #STMAKE #StartupTerrace #TEEMA
#starup #Japan #hostipal #Accelerator

#มิลเฟย์นาเบะ
🥬🥓 มิลเฟย์นาเบะ หม้อไฟสไตล์ญี่ปุ่น เอาใจคนชอบซุปแบบน้ำใส สูตรนี้ มาพร้อมกับหมูสามชั้นสไลด์บางที่สลับชั้นมากับผักกาดขาวราวหนึ่งเป็นมิลเฟย์ รับประทานกับน้ำจิ้มปอนสึรสเปรี้ยวสดชื่น 🥢😁
สูตรง่ายๆ แบบนี้ดูได้ที่ลิงก์
https://bit.ly/3i6YqLI

🛒 ใครที่สนใจอยากสั่งซื้อผลิตภัณฑ์ของ Sino_Family_Shop
Lazada Link: https://bit.ly/37U4HUV
Shopee Link : https://bit.ly/3oJxlzc

Mille-Feuille Nabe
Nabe is a type of Japanese hot pot often served in winter. This recipe adds pork belly in between each leaves of cabbage to create a mille-feuille like effect, creating layers between fattiness of pork belly and sweet napa cabbage. Serve with tangy ponzu sauce to lighten up the dish. Link to the Mille-Feuille Nabe
https://bit.ly/3i6YqLI

#pholfoodmafianetwork #pholfoodmafia #หม้อไฟญี่ปุ่น #แจกสูตร

Now on Sale

https://takaya.zaiko.io/e/hanayuishi2021

Live streaming from Konkai-Komyoji Temple in Kyoto

Saturday, October 30, 2021

15:30 Start on fine weather
17:30 Start on rainy weather

Archive video will be available on Zaiko until 23:59, Wednesday 2/11/2021. (You can watch as many times as you want during this period)

NOTICE: *In case of raining, the performance starts at 17:30. You will receive an email from Zaiko if the time is changed on the day.

【Tickets】
2250yen (including 250yen for handling fee)
Available on Zaiko from 1 Oct (Fri) 10:00 - 3 Nov 21:00 (JST)
*You will need to register for a ZAIKO account to purchase tickets.

【Before Watch】
Register and watch guide
https://www.youtube.com/watch?v=BwDzQxC8vlE

☆Please refer to the support page on the ZAIKO website for information on how to watch the show and detailed settings.
https://zaiko.io/support
ーーーーーーーーーーーーーーーーーーーーーー
Tohru Yamasaki
President of T2Generation
Organizer of “TSUKENOKAI”. Tsukeuchi (tsuke percussionist) for Kabuki.Born in Kojima, Kurashiki City, Okayama Pref. on 28 February, 1969. Blood Type: B
1989: Joined in LIFE SOGOBUTAI Co.,Ltd. (formerly known as LIFE Bijutsusha Ltd.) located in Takamatsu City, Kagawa Pref. Autumn 1990: Moved to Tokyo.October 1992: Joined in Pacific Art Center Inc. after working freelance. Assigned to SHINBASHI ENBUJO (theater) to start a career as a tsukeuchi (tsuke percussionist). Since then, engaged in Kabuki performances in and outof Japan. August 2020: Resigned from Pacific Art Center Inc. Established T2Generation to start supporting cultural activities through tsukeuchi performance. Based on the career, trying various performances of art and culture by collaborating with others from different fields.
�Tsuke is one of the sound effects to emphasize the movements and power of the characters on the stage, which impresses the play more effectively. It is often used for the important scenes: when the main character is appearing on stage, changing his/her clothes, when the stage setting changes (stage elevator rises or a building collapses), and to highlight the effect of props.“Oto (sound) wo tsuke-ru” means “adding sound to the play”, which is the reason why it is called “tsuke”. The two wood blocks to make sounds are called “tsuke-uchi”. Tsukeuchi (tsuke percussionist) sits on the stage left (audience’s right side) where he makes sounds using tools, tsuke-ita (tsuke wood board)and tsuke-gi (two wood blocks).
WEBT2Generation https://t-yamasaki.wixsite.com/t2generation
TSUKENOKAI https://t-yamasaki.wixsite.com/tsukenokai

HANAYUISHI TAKAYA
TAKAYA, as known as HANAYUISHI, is an artist based inkyoto who combines floristry with art and fashion to create one-of-a kind headdresses. Takaya has invented and developed a technique of tying living plants like flowers.vegetables.fruits.twigs.plants and even taxidermy into hairs to make highly unique and ethereal works - as he describes as a “unity of human and nature.”
Takaya creates his works on the spot,choosing flowers to with cloth or personality of the person. It is an intuitive and spontaneous work that it is almost impossible to plan the design ahead since flowers are living things every bloom is different.every stems has its own line.There is beauty of working with living plants as opposed to dried plants - as if Takaya intensifies the energy of the living plants.the result of his stylings are so vibrant and memorable.
Takaya shows his work through photography and live performance.
Performances are often held in unique locations like Buddhis temples and museums in throughout Japan and Sweden. He has been featured in numerous publications and broadcasts around the world, including Daily Telegraph, Glamour Italia, Holland Herald, and NHK World TV.
Takaya also collaborates with Yumi Katsura, a well-known bridal fashion designer for Yumi Katsura Grand Collection.
http://www.takaya

KONKAI-KOMYOJI TEMPLE
https://www.kurodani.jp/en/

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Products used
Rare beauty Magnetic Eyeshadow Palette $25
Waterproof MegaSlim Skinny Mascara $5.99

What's on my face
Rare Beauty by Selena Gomez
Liquid Touch Weightless Foundation 130N
Liquid Touch Brightening Concealer 130N
Jaclyn Cosmetics Face it All Brighten & Setting Palette - Light to Medium
Soft Pinch Liquid Blush - JOY
Tom Ford Traceless Foundation stick - 2.5 linen
Tarte SEA Breezy Cream Bronzer - seychelles
Il makiage x carli bybel AI waterproof lip liner
Il makiage x carli bybel Dirty Talk lipstick - libra


age 35
skin type : dry sensitive
skin tone: fair-light neutral leaning warm undertone


Music
The Millennial Club
girls that ain't u - https://thmatc.co/?l=5AB6F276
She's So Insane - https://thmatc.co/?l=79F57C2E
messing with my head - https://thmatc.co/?l=5202677B
Ebony Loren - Mine - https://thmatc.co/?l=5410C48E
Nathanie Ngu - Sunscreen - https://thmatc.co/?l=1C63AA10
love val - lay me down slowly - https://thmatc.co/?l=ED7AC872

FTC: this video is not sponsored. I purchased everything.

NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.

Frozen Udon noodles are just perfect! Noodles won't go too soft but very chewy yet elastic even after you pan fry them 👍

Napolitan is well balanced with meat and vegetables. Easy for kids to eat!

Ramen alla Napolitan (Ramen Version)
https://youtu.be/h5UBpwTLZYA

Spaghetti Napolitan (Basic Recipe)
https://youtu.be/nGQcpc_994M

---------------------------------
Udon alla Napolitan (Japanese Pasta Recipe)

Difficulty: Easy
Time: 15min
Number of servings: 2

Ingredients:
2 packages frozen Udon noodles
50g (1.8oz.) sausage or ham
100g (3.5oz) onion
50g (1.8oz.) green pepper
1/2 tbsp. olive oil
3 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
1 tbsp. Worcestershire sauce or soy sauce
salt and pepper
grated parmesan cheese

Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile defrost the frozen Udon noodles as directed on its package.
5. Move back to the vegetables, season with tomato ketchup and Worcestershire sauce (or soy sauce). Drain the noodles and mix well. Season with salt and pepper if needed.
6. Serve on a dish and dust with grated parmesan cheese to finish.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/06/Udon-Napolitan.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

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Create A Character - Female
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