關於 cabbage stir fry ，我們在網路上蒐集到這些相關的討論、資訊與評價

#ผักกาดขาวผัดหมูสับ
🥰🤩 ผักกาดขาวมีเนื้อสัมผัสที่เป็นเอกลักษณ์ เมื่อนำมาผัดโดยใช้เวลาไม่นาน เวลารับประทานจะมีทั้งส่วนที่นุ่มและกรอบ เคล้ามากับเนื้อหมูนุ่มๆ
และกระเทียมเจียวหอมๆ🧄
สูตรโดย : พล ตัณฑเสถียร
🍚ดูสูตรคลิกที่ลิงก์
https://bit.ly/3pCBhU4
VDO : https://fb.watch/63_XFzZIT4/

Stir-fried napa cabbage with minced pork
🥰🤩 Napa cabbage is a versatile vegetable, which used in many Asian recipe. This stir fry has various texture from the crunch of cabbage, tender minced pork and crispy garlic.
Recipe by Phol Tantasathien
Link to the recipe
https://bit.ly/3pCBhU4
VDO : https://fb.watch/63_XFzZIT4/

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #ผัดหมูสับ #แจกสูตร

#ผักกาดขาวผัดหมูสับ
🥰🤩 ผักกาดขาวมีเนื้อสัมผัสที่เป็นเอกลักษณ์ เมื่อนำมาผัดโดยใช้เวลาไม่นาน เวลารับประทานจะมีทั้งส่วนที่นุ่มและกรอบ เคล้ามากับเนื้อหมูนุ่มๆ
และกระเทียมเจียวหอมๆ🧄
สูตรโดย : พล ตัณฑเสถียร
🍚ดูสูตรคลิกที่ลิงก์
https://bit.ly/3pCBhU4

Stir-fried napa cabbage with minced pork
🥰🤩 Napa cabbage is a versatile vegetable, which used in many Asian recipe. This stir fry has various texture from the crunch of cabbage, tender minced pork and crispy garlic.
Recipe by Phol Tantasathien
Link to the recipe
https://bit.ly/3pCBhU4

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #ผัดหมูสับ #แจกสูตร

Staying home doesn't mean boring meals! Spice up your home cook repertoire and impress the family with this Sichuan fiery dish.

水煮鱼 literally means “water boiled fish” - but it's an explosion of flavours with marinated fish slices packed full of spice! This Sichuan Boiled Fish is completed with hot oil, coriander and fried peanuts, it's red fiery appearance may deter some but after a bite, many come back for seconds.

With all the spice and chilli going into this dish, you might get some acid indigestion and heartburn (trust us, we ate the whole bowl!). In such uncomfortable situations, Gaviscon Singapore serves up a fast and soothing release. Now, you can get back to feasting!

#themeatmensg #simple #delicious #Gavisconsg #WeGotYourBack #heartburn

*Individual response may vary. Please consult your doctor if symptoms persist or worsen

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Ingredients:
800g boneless fish fillet (skinless and sliced)
1 tsp salt
1 tsp white pepper powder
1 tbsp shaoxing wine
1 tbsp cornstarch
2 tbsp cooking oil
20 dried chillies (rehydrated and cut into small pieces)
4 tsp sze chuan peppercorns
6 cloves minced garlic
10g ginger (sliced)
2 stalks scallions (chopped, green part only)
3 tbsp doubanjiang
1 litre water
400g Chinese cabbage (sliced into smaller pieces)
150g Bamboo shoots
150g Bean sprouts
1 tsp salt (adjust to taste)
1 tsp sugar
1 tbsp chicken powder
¼ cup cooking oil
Garnish with coriander and fried peanuts

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Steps:
1. In a mixing bowl, add fish slices, salt, white pepper powder, shaoxing wine and cornstarch. Mix well and leave to marinate for 15 minutes.

2. In a small pot, blanch bamboo shoots for 3-4 minutes. Drain and leave to cool, then cut into slices.

3. In a wok pan over medium low heat, add 2 tbsp of cooking oil. Add half the amounts of dried chillies, szechuan peppercorns, and all the minced garlic and ginger slices. Stir fry until fragrant.

4. Add in doubanjiang and continue to stir fry.

5. Once fragrant add in water and bring to boil. Leave to cook for 3-4 minutes.

6. Strain off all the aromatics from soup. Add salt, sugar and chicken powder, adjust salt and sugar according to taste.

7. Add in chinese cabbage, bean sprouts and sliced bamboo shoots. Bring to boil and cook for 3-4 minutes until cabbage is cooked. Strain and transfer into a large serving bowl.

8. Add in marinated fish slices into soup and cook for about 1 minute or less until fish slices are cooked. Drain and add over vegetables in a serving bowl.

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures - often hitting the spice, sweet and tang notes deliciously.

Chap Chye loosely translates to mixed vegetables, which is very accurate in this case. Fresh vegetables tossed with crispy beancurd strips and broth-soaked tang hoon (glass noodles) is a flavour explosion in your mouth you won't want to miss!

⬇️ Ingredients here ⬇️
30g Dried Mushrooms (whole) (pre-soaked with 600ml hot water and reserve soaking liquid)
25g Lily buds 金针 (pre-soak & knot)
30g Black fungus (pre-soak & cut into bite sizes)
30g Glass noodles (pre-soak)
60g Dried bean curd (cut into 1” long strips)
40g Dried sweet bean curd 甜竹 (cut into strips)
250g Napa cabbage (cut into bite sizes)
2 tbsp Preserved soy bean paste (tau cheo)
8 cloves Garlic (chopped)
1 Carrot (peeled and sliced)
Salt to taste
700ml Water (excludes mushroom water)
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Full recipe: https://themeatmen.sg/nyonya-chap-chye/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Timestamps:
0:00 Deep fry beancurd strips
0:31 Stir fry base for broth
0:58 Add in ingredients
1:15 Add in vegetables
1:37 Season lightly, dish and enjoy!

@PHOLFOODMAFIA
For the full recipe, please visit Official website :
➤ https://www.pholfoodmafia.com​

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#ผักกาดขาวผัดหมูสับ
?? ผักกาดขาวมีเนื้อสัมผัสที่เป็นเอกลักษณ์ เมื่อนำมาผัดโดยใช้เวลาไม่นาน เวลารับประทานจะมีทั้งส่วนที่นุ่มและกรอบ เคล้ามากับเนื้อหมูนุ่มๆ
และกระเทียมเจียวหอมๆ?
สูตรโดย : พล ตัณฑเสถียร
?ดูสูตรคลิกที่ลิงก์
https://bit.ly/3pCBhU4

Stir-fried napa cabbage with minced pork
?? Napa cabbage is a versatile vegetable, which used in many Asian recipe. This stir fry has various texture from the crunch of cabbage, tender minced pork and crispy garlic.
Recipe by Phol Tantasathien
Link to the recipe
https://bit.ly/3pCBhU4

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #ผัดหมูสับ #แจกสูตร

For English recipes, please go to the respective video's description on the link below
---------------------------------------------------------------

Thank you for watching!

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⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

Yakisoba noodles recipes are a home cook's dream meal! These fuss-free and flavour-packed stir fried noodles are sure to make everyone go "oishii!".

This Japanese noodles recipe is a simple dish tossed in a delicious umami sauce and veggies and topped with your favourite protein.

We chose DoDo's Snow Crab Legs and pan fried them until they were lightly brown and slightly crisp.

Get DoDo’s Snow Crab Legs: https://shop.enjoydodo.com/products/dodo-snow-crab-leg

#themeatmensg #simple #delicious #dodo #yakisoba #recipevideo

⬇️ Ingredients here ⬇️
150g DoDo Snow Crab (Flavoured) Leg
200g yaki soba noodles
150g pork belly (thinly sliced)
1⁄2 large onion (sliced)
130g cabbage (sliced)
1⁄2 carrot (cut into strips)
4 shiitake mushrooms (sliced)
2 tbsp cooking oil

Yakisoba sauce:
1 1⁄2 tbsp oyster sauce
1 1⁄2 tbsp ketchup
3 tbsp Worcestershire sauce
1 ½ tbsp soy sauce
½ tbsp sugar
1⁄2 tsp white pepper

Garnish:
Seaweed strips
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Recipe at: http://www.themeatmen.sg/yakisoba-snow-crab-leg

----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg​
Instagram: https://www.instagram.com/themeatmensg​
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG

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Timestamps:
0:00 Easy Yakisoba noodles
0:26 Yakisoba sauce
0:45 Cook and rinse soba noodles
1:02 Prepare snow crab legs
1:21 Stir fry ingredients
1:54 Mix in Yakisoba sauce