哈哈笑主題其實係阿媽嘅情意結,由結婚,大肚,滿月都會有哈哈笑嘅出現,所以今次一歲Party梗係有啦,Decoration曾經唸住自己攪返,因最後太忙而且party當日一定係識業病上身要自已一個攪曬,所以最後將唸好曬嘅idea叫咗 #partyholic 幫手print out!! 而汽球一直由big day,大肚相都係幫襯 #mrballon cookies就係 #coolala 訂,好好味💖 cake就係 #chimibakery 食物預咗成45個大人又怕煩所以係 #munch 訂咗好好味而且送嚟幫你整好靚一靚咁display俾guest食,到最後做型有要求嘅選擇咗 #kisskidzhk 而頭上嘅小皇冠係 #loviehandmade ,裙就係萬能嘅淘寶,所以話攪一個生日會真的不易😜
同時也有24部Youtube影片,追蹤數超過56萬的網紅PHOLFOODMAFIA,也在其Youtube影片中提到,LIVE แล้วกับการสาธิตเมนูของหวานสุดพิเศษแสนอร่อย ??? #BeMyValentine ?? กับเมนู วาเลนไทน์บาวารัวส์พาร์เฟต์ (Valentien Bavarios Parfait) ✨? เพื่อนๆ อย...
「cake decoration idea」的推薦目錄:
- 關於cake decoration idea 在 米豬蓮的後宮生活 Facebook 的精選貼文
- 關於cake decoration idea 在 Leslie Wang Lifestyle Facebook 的最佳貼文
- 關於cake decoration idea 在 EC Bakes 小意思 Facebook 的最讚貼文
- 關於cake decoration idea 在 PHOLFOODMAFIA Youtube 的精選貼文
- 關於cake decoration idea 在 PHOLFOODMAFIA Youtube 的精選貼文
- 關於cake decoration idea 在 美麗烘焙Baker's Playground Youtube 的最佳解答
cake decoration idea 在 Leslie Wang Lifestyle Facebook 的最佳貼文
Thanks to Brazilian online traveling platform "Almost Locals" for the interview. The article about ONCE studio & my food art journey is now published online in the link attached. :) Here you can see the English translation of the article:
感謝巴西的旅遊網站Almost Locals 的深度專訪! 界紹了ONCE studio 玩食工作室 , OUNCE magazine 以及我在葡萄牙的"玩食故事"給巴西的讀者們。無比的榮幸!文章全文為葡萄牙語,在此附上英語翻譯:
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Meet the artist who transformed Portuguese food in art
Leslie Wang is 25 years old, is from Taiwan and is completely charmed by Lisbon. Much of this spell is due to the Portuguese food. It is that Leslie, graduated in graphic design at an American university, from adolescence draws everything she eats. What was a hobby, about a year ago became work and Leslie just launched in Lisbon the first edition of 'Ounce', a work that blends art and gastronomy and that results in a delightful script.
Leslie arrived in Lisbon in March to participate in a group exhibition organized by her teacher at Studio Gallery Teambox. It was soon conquered by the local cuisine. And without much effort. "The first thing I ate here it was a toasted sandwich. It was so simple and so delicious, "she recalls, citing the traditional hot Portuguese sandwich which is often finished off with a dollop of butter and oregano.
It was the cue for Leslie start designing Portuguese dishes and not stop more. Her work amazed the chef José Avillez - owner of some Lisbon restaurants, including Belcanto, awarded two stars in the respected culinary guide Michelin. Avillez asked Leslie to draw the entire menu of Belcanto, other chefs knew her, other works were going on in Portugal and then Leslie found a Portuguese inspiration for "Ounce".
"It was an exhibition in Cascais and I saw some old Portuguese newspapers prior to the photograph, which were illustrated. It was so beautiful, "she said, saying the concept was in her head and then she had the idea of gathering a small magazine a few restaurants that have won in Lisbon. She presented the project to chefs and owners of coffee shops and the like and soon landed supporters. "People in Portugal are very creative, very open-minded," he says.
Part of Leslie are about Landeau and its unforgettable chocolate cake (we have already spoken of it here); the cafes of Corallo, a house where the owners have coffee plantations in Sao Tome and Principe; the cool coffee Copenhagen Coffee Lab, the newly opened Danish cafeteria in Lisbon; the Tavern Rua das Flores and its snacks that value Portuguese tradition but with a modern twist. And yet one so many others.
The magazine's name is a play on the Leslie studio name, Once Studio, and with the measure used for recipes - 'ounce' are ounces, a variety of weight measure used in the United States, among other countries. Interestingly, the artist is not much to look at the pots. "I cook on paper," she says.
The work was released in a special edition with only 150 copies that are for sale in the restaurants that were included in the magazine, and some places of the LX Factory, as the bookstore Ler Devagar. Each copy costs 10 euros and Leslie hastens to explain: "It's not really a magazine, it's art. It's not something you'll want to throw away. "
The Portuguese season is not Leslie’s the first "adventure". In 2014, she went to Bolivia to do volunteer work for a few months and ended up staying seven, also working for restaurants, illustrating menus or creating and executing decoration projects. "The food is great, the view is amazing but it's the people I want to stay," she says.
Article by Flávia Motta
http://www.almostlocals.com/lis-conheca-a-artista-que-transformou-a-comida-portuguesa-em-arte/
cake decoration idea 在 EC Bakes 小意思 Facebook 的最讚貼文
Pull-apart cupcake cake製作過程分享
How to make a pull-apart cupcake cake )
表面上它是一個平平無奇的蛋糕, 但骨子裡它卻是由杯子蛋糕組成的pull-apart cupcake cake. 焗製小蛋糕只需時十五分鐘, 不用像大蛋糕般切片使用, 所以這款蛋糕製作比較省時. 唱完生日歌後不用花時間切及分配蛋糕, 更免去事後收拾及清洗食具之煩腦, 只要分開蛋糕便可直接食用, 連小朋友也可以自己照顧自己!
在此為大家奉上我的pull-apart cupcake cake製作過程, 以及棉花糖花的做法! 棉花糖花製作簡易, 閒時可預先大量製作將它們用密實盒收起存放冰箱以免棉花糖硬化, 到需要時才取出使用. 它們細細的, 用來裝飾迷你杯子蛋糕是不錯的選擇.
You may think this is an ordinary cake, but it’s not! This is a pull-apart cupcake cake that can be made and decorated in a jiffy. Rather than baking, cooling and slicing a regular-sized cake, it takes only 15 minutes to bake the cupcakes. To serve, just pull them apart and each guest gets an individual cupcake. There is no need to cut and serve the cake, and virtually no utensils to clean up afterwards! Kids (and adults of course) can serve themselves by simply pull apart the cupcakes they want. Isn't that a cool and mess-free idea?
Here is the making of my pull-apart cupcake cake as well as a mini tutorial for the marshmallow flowers I used for decoration. These flowers are in fact so simple to make that you can prepare them in bulk well in advance. Just store them all in an airtight container in the freezer until you need them. They are perfect decorations for mini cupcakes.
Pull-apart Cupcake Cake
(詳細圖解做法請進入圖片 Please click on each picture for detailed instructions)
棉花糖花材料 Materials for marshmallow flowers:
迷你棉花糖 Mini marshmallows
烘焙用的顏色砂糖 Sanding sugar
任何霜飾(最好跟蛋糕霜飾相同)或溶朱古力 Any frosting (preferably the same as the frosting on cake) or melted chocolate
塑形朱古力或M&M's朱古力豆 Modeling chocolate or M&M's
Pull-apart cupcake材料 Materials for pull-apart cupcake cake:
棉花糖花 Marshmallow flowers
用塑形朱古力(翻糖亦可)做成的英文字母 Modeling chocolate or fondant letters
己放涼的杯子蛋糕 Cupcakes, cooled
任何霜飾(我用咖啡味瑞士蛋白奶油霜, 食譜連結在底部) Frosting of your choice (I used espresso Swiss meringue buttercream, see links to recipe below)
備註 Notes:
1. 我用了九個小蛋糕, 可以按人數增減數量, 亦可排成不同形狀, 或用迷你小蛋糕
1. I used 9 regular cupcakes for this cake. You can make a cake with any amount of cupcakes and arrange them in any size or pattern. Using mini cupcakes is fine too.
2. 若小蛋糕高度不一致或中間有小山丘, 可預先將太高的部分用小刀削走
2. If you have dome-shaped or uneven-sized cupcakes, level the tops with a knife before frosting.
3. 以奶油霜作裝飾的蛋糕是室温食用的. 天氣不太熱的話可於室温保存兩至三天, 倘若擔心奶油霜變壞或溶化, 可將整個蛋糕放置雪櫃保存, 食用前二十至三十分鐘取出, 待小蛋糕及霜飾回温後可享用
3. Buttercream cakes are served at room temperature. They can be kept at room temperature for 2 to 3 days if weather is not too hot. If you worry about the frosting being melted or spoiled you may store the finished cake in the fridge. Let it sit at room temperature for 20 to 30 minutes before serving.
4. 簡易朱古力杯子蛋糕食譜 Recipes for Easy Chocolate Cupcake:
https://www.facebook.com/ECBakes/posts/753363278053572
5. 減糖配方瑞士蛋白奶油霜食譜 Recipe for Swiss Meringue Buttercream:
https://www.facebook.com/ECBakes/posts/746045415452025
cake decoration idea 在 PHOLFOODMAFIA Youtube 的精選貼文
LIVE แล้วกับการสาธิตเมนูของหวานสุดพิเศษแสนอร่อย ??? #BeMyValentine ??
กับเมนู วาเลนไทน์บาวารัวส์พาร์เฟต์ (Valentien Bavarios Parfait) ✨?
เพื่อนๆ อย่าลืมกดแชร์กันนะ
? สามารถดาวน์โหลดสูตรได้ที่ https://bit.ly/3t3l4Zc
#RichWhippingCreamXChefPhol #ริชส์โกลด์เลเบล
#RichWhippingCreamTH #pholfoodmafia
#pholfoodmafialive
![post-title](https://i.ytimg.com/vi/CMvKYo54oM0/hqdefault.jpg)
cake decoration idea 在 PHOLFOODMAFIA Youtube 的精選貼文
⏰ได้เวลากับนัดของเราแล้ว Workshop LIVE ?
#Pineapple&Wings สนุกกับ Alternative Cake Decoration Demonstration
“น่องไก่...ไม่เป็น...สับปะรด”
????
???โดยเชฟอ้อม จิราภรณ์ รอดภัย Senior Bakery Specialist
จาก ริชส์ โปรดักส์ ประเทศไทย
ดำเนินรายการโดย พล ตัณฑเสถียร
? สามารถดาวน์โหลดสูตรนี้ได้ที่ http://bit.ly/38H2Lke
#RichWhippingCreamXChefPhol #ริชส์โกลด์เลเบล
#RichWhippingCreamTH #pholfoodmafia
#pholfoodmafialive
![post-title](https://i.ytimg.com/vi/dczHIZId1P0/hqdefault.jpg)
cake decoration idea 在 美麗烘焙Baker's Playground Youtube 的最佳解答
今天分享的是德国酥饼的做法,结合了万圣节的主题和朋友一起做了一些可爱的饼干。这款饼干做法非常简单,装饰塑形的过程很疗愈也欢乐,很适合朋友家人一起在节假日聚在一起动手做,好看的同时也很好吃,喜欢的话就试试看吧!
材料 150C 25分钟
可以制作大约40个小尺寸的饼干
无盐黄油 120g
糖粉 40g
马铃薯粉 150g
低筋面粉 80g
奶粉 1茶匙
可可粉 少许(装饰用)
黑巧克力(装饰用)
ingredient 300F 25 minutes
Make about 40 mini size cookies
Unsalted butter 120g
Powder sugar 40g
Potato starch 150g
Cake flour 80g
Milk powder 1 teaspoon
Cocoa powder 1/2 teaspoon
Dark chocolate (for decoration)
我的常用烘焙工具 my often used baking utensils:
www.amazon.com/shop/bakersplayground
Follow me:
►youtube: https://www.youtube.com/bakersplayground
►Instagram: https://www.instagram.com/bakersplayground
►微博 https://www.Weibo.com/bakersplayground
►Business Inquiries:meouic@hotmail.com
Song : 샛별 - Go on a trip! Music provided by 샛별. Link : https://youtu.be/6zYC4BAY2lY
![post-title](https://i.ytimg.com/vi/mo48ZmgTEFE/hqdefault.jpg)