瑞士名湯: 格勞賓登大麥湯 (贈獎活動)
格勞賓登州如同瑞士版台南,出產不少著名的在地美食,例如: 核桃派、風乾肉片、起司、奶油炒馬鈴薯麵疙瘩(Maluns)、焗烤甜菜葉裹麵疙瘩(Capuns)、什錦麵疙瘩(Pizokel)和大麥湯(Bündner Gerstensuppe)等。
尤其,大麥湯是瑞士最受歡迎的湯品之一。雖然格勞賓登州境內150座山谷各有獨門配方,但大麥是共通的食材。當地人把大麥浸泡一夜後,加入大量的蔬菜及燻肉燉煮。個人認為喝起來美味、濃稠又填胃。
台灣湯包粉以在地口味為主,例如: 玉米濃湯、海帶湯和酸辣湯等。瑞士也走本土路線,其中「大麥湯 」就是熱門口味之一。
天氣涼了,送大家喝湯。 我準備3包「大麥湯」湯包贈送給專頁成員。抽獎三步驟(1+2+3)如下,截止日期為9月6日23:59,將選出三位。
1) 在本「專頁」按讚。
2) 公開分享本文。( 請設公開,否則我看不到喔)
3) 在本文底下告訴瑰娜你最感興趣的議題。感謝!❤️
註: 無論你住天涯海角,也要送給你。
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Japanese Stuffed Cabbage Rolls (we call Roll Kyabetsu) is typical Japanese home cooked main dish that everyone wants to remember. It goes perfect with...
capuns 在 ochikeron Youtube 的最佳解答
Japanese Stuffed Cabbage Rolls (we call Roll Kyabetsu) is typical Japanese home cooked main dish that everyone wants to remember. It goes perfect with white rice 😋
I will share with you the very basic simple recipe. Try this first. Then arrange it in the way you like by adding or changing the ingredients 😉
TIPS: Use a pot that fits the cabbage rolls tightly (put the cabbage scraps to fill the openings), then you don't have to worry about the rolling technique. They don't move and open while cooking 💡
---------------------------------
Basic Cabbage Rolls (One of the BEST Japanese Home Cooking Recipes)
Difficulty: Medium
Time: 1hr
Number of servings: 8 pieces
Ingredients
340g (12oz) ground beef and pork mixture *any kind of ground meat is ok
1 (200g/7oz) minced onion
1 cabbage (8 nice leaves or more)
1 consommé cube *any bouillon cube is ok
2 bay leaves
1 tbsp. cooking oil
salt and pepper
nutmeg *if you have
parsley flakes
ketchup *if you like
Directions:
1. Carefully peel up to 16 nice cabbage leaves. Place them on a microwavable dish, cover lightly with plastic wrap, then microwave on medium (600W) for 5 minutes. You can boil in a large pot until soft and drain as well. Shave the core to make it flat if it is too thick.
2. Heat cooking oil in a frying pan, cook minced onion until tender. Add half the amount of ground meat and cook until no longer pink, season with salt and pepper, then transfer it into a large bowl to cool.
3. When the meat is cold enough to handle, add the rest of the ground meat, 1/2 tsp. salt, pepper, and nutmeg and knead well with your hands. Divide it into 8 portions.
4. Place the meat mixture on a cabbage leaf, then roll up securely. If leaves are small overlap small cabbage leaves (2 or 3 leaves) together then wrap.
5. Use a pot that fits the cabbage rolls tightly. Place the cabbage rolls and put the cabbage scraps to fill the openings. Make sure they don't move while cooking.
6. Break the consommé cube in quarters and put them on top, place bay leaves, pour 1 cup (240ml) of water, cover, and cook on medium low for 30 minutes.
7. Place the cabbage rolls on serving dishes. Season the broth with salt and pepper then pour over the cabbage rolls. You can thicken the broth with slurry (1 tbsp. starch diluted with 2 tbsp. water) to make a thick sauce if you like. You can serve with ketchup if you like (many kids like to eat in this way). Sprinkle with parsley flakes to finish.
レシピ(日本語)
https://cooklabo.blogspot.com/2020/05/basic-stuffed-cabbage-rolls.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1