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最近超爱大福（Daifuku）， 又Mochi加上Strawberry， 酸甜酸甜浪浪漫漫。
Lush Cafe 推出的草莓大福非常好吃， 甜度刚刚好， 现在又推出了全新的Tiramisu Tart 和 Salted Caramel Custard Tart，在加上人气一直非常高的 Strawberry Custard Tart 和 Blueberry Cream Cheese Tart ， 买给自己 或 买来送人都觉得幸福满满啊～
#尼古乐师好推介
#大福 #Daifuku
#水果挞
#คัสเตลลาคัสตาร์ดเค้ก
🍮🍮 คาราเมลคัสตาร์ดเค้กที่มากับกลิ่นอายของเค้กคัสเตลลา ด้วยความหอมหวานของน้ำผึ้ง 🍯 ที่ผสมผสานอยู่ในตัวคัสตาร์ด และเนื้อเค้ก
🥄 ดูสูตรอร่อยๆ คลิกที่ลิงก์
➤ https://bit.ly/33Ig94d
Castella Custard Cake
Find some satisfaction while digging into this three-layered dessert, from top honey cake layer, jiggly custard and mahogany caramel.
Link to the Castella Custard Cake
➤ https://bit.ly/33Ig94d
#pholfoodmafianetwork #pholfoodmafia #custard #castella #cake
You just can’t miss Hong Kong MeiXin’s signature lava custard mooncakes that take Singapore by storm every year! The Lava Quartet Mooncakes has four flavours in total. Apart from the original Custard, expect Lava Cheese mooncake, Chocolate mooncake, and Caramel Macchiato mooncake.
This year’s character series feature the impossibly adorable minions from the Despicable Me franchise, starring Dave and Stuart! The Minion Bundle Set is sold as a pair and each one holds two new flavours: an earthy Purple Sweet Potato mooncake, and an Original Lace Lotus Seed Paste Mooncake.
Fans of snowskin mooncakes will revel in their colourful fruit-forward snowy mooncake collection. Fruit purée is incorporated to achieve that springy, mochi-like outer layer. The Snowy Mooncake Premium Delicacies comprises one large mango with pomelo dessert flavour to depict “the full moon” alongside seven mini “little stars”, with complementary choices such as Mango, Blueberry Duo and Pink Guava & Apricot.
Last few days to buy your mooncakes! Purchase the mooncakes from different booths today - https://www.hkmxproducts.sg/index.php?route=information/information&information_id=13
My channel: https://www.youtube.com/c/嘖嘖的料理手帳
My Instagram: https://www.instagram.com/zezechu_/
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食材 Ingredients
【150ml布丁杯（3 cups）】
【焦糖 Caramel】
砂糖 Sugar：60g
水 Water：20ml
水 Water：15ml（第二次加入）
【布丁 Pudding】
牛奶 Milk：260ml
上白糖 Sugar：40g
雞蛋 Eggs：2個
蛋黃Yolk：1個
香草精 Vanilla extract：1/2小匙
*If you like this, (milk sorbet) you should also like it: https://youtu.be/6ML9VKMJBps
*If you need Sub in other languages, please click cc, automatic translation, choose a language, it will be more interesting
Facebook: https://www.facebook.com/come.188
Instagram: https://www.instagram.com/come.188/
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**Recipe:
【Pudding solution material】
Milk 200g
Suger 40g
Eggs 3
Vanilla ice cream 66g
【Caramel】
Suger 100g
Cold water 20g
hot water 30g
-----------------
0:00 Steamed Pudding (Caramel Pudding)
0:34 Boiled caramel
2:34 Pudding liquid
3:16 The trick of mixing pudding liquid
5:03 Caramelized milk
5:20 Try caramel pudding
Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
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*Translation:
1.Caramel pudding (steamed pudding)
2.Caramel Pudding (Steamed Pudding)
3. キャラメルプリン (湯しプリン)
4.카라멜 푸딩 (찐 푸딩)
5.कारमेल पुडिंग (उबला हुआ हलवा)
6.بودينج الكراميل (مهلبية على البخار)
7. Caramen Pudding (Pudding hấp)
8.¤زأزàءإ¾ط´´شé§ (Steamed Pudding)
9.Carmel Pudding (Steamed Pudding)
10.تàًàىهëüيûé ïَنèيم (دَنèيم يà ïàًَ)
# Steamed pudding
# Steamed pudding practice
#Caramel pudding
なめらかでクリーミーな、少し固めのしっかりしたチョコレートプリンです。ラム酒をすこ～し垂らして食べるのもおすすめです＾＾
【材料：200ｍｌカップ4個分】
★クックパッドはこちら→https://cookpad.com/recipe/6786192
■ カラメルソース
グラニュー糖 大さじ5（60ｇ）
水 大さじ2
さし水 大さじ1.5
■ チョコプリン
ミルクチョコレート（クーベルチュール）180ｇ
ココア（無糖）小さじ2（4ｇ）
牛乳 270ｇ
グラニュー糖（牛乳用）小さじ1
卵Ｌ 3個分
グラニュー糖（卵用）大さじ2
※チョコは板チョコでもOKです！
■ トッピング（お好みで）
生クリーム 適量
アメリカンチェリー 適量
ラム酒 少々
It's smooth and creamy chocolate pudding!
【ingredients: 4 servings (4 200ml cups,200ml= 6.76 us fl oz)】
★COOKPAD(US)→https://cookpad.com/us/recipes/15046618-chocolate-creme-caramel-chocolate-custard-pudding?ref=you_tab_my_recipes
■ Caramel Sauce
5 Tbsp (60g) granulated sugar
2 Tbsp water
1.5 Tbsp water, for last addition
■ Chocolate Pudding
180g (6.3 oz) milk chocolate, couverture
2 tsp (4 g) cocoa powder, sugar-free
270g (9.5 oz) milk
1 tsp granulated sugar, for milk
3 eggs (around 180g, 6.3 oz, without shell)
2 Tbsp granulated sugar, for egg
■ Toppings, optional
whipped cream
cherries
rum
#WhatSantaleftbehind #お菓子作り
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caramel custard 在 焦糖布丁Caramel Custard食譜: 甜琛廚房 的推薦與評價
食譜焦糖布丁Caramel Custard Recipe Caramel Pudding, Creme Caramel, Chia, Baked. More like this. Mewray Araki. 540 followers ... ... <看更多>