關於 center ring ，我們在網路上蒐集到這些相關的討論、資訊與評價

Inspired by @paperabilia and some antique micro slides✨
Thanks for the idea!🙏🏻🙏🏻🙏🏻
Also thanks to these creative people making life so much more fun!
Stamp the frame wax seal first with black wax;
Cut the center off;
Stamp whichever you like with clear hot melt glue on the black wax ring you just made;
Ta-da!🤗
In love with the outcome so much!❤️
We shipped out almost all “in-stock” orders.
( if your order includes any “pre-order” then the estimated shipping date is in late November.)
Continue working on wholesale orders!🙌🏻
Happy weekend everyone 🥰
靈感來自 @paperabilia 和古董玻片✨
謝謝總是有這麼多創意無限的人們讓生活變得有趣🙏🏻🙏🏻🙏🏻
先用外框封蠟章蓋黑色的蠟片；
把中間切掉；
把自己喜歡的封蠟章用透明熱熔膠蓋在你剛剛做好的蠟圈中間，
將將！🤗
超愛這呈現出來的效果！❤️
我們已經寄出大部分的「現貨訂單」嘍～
（如果你的訂單有包含任何「預購」的字樣，那出貨日期就是在11月下旬喔）
繼續處理大宗訂單！🙌🏻
大家週末愉快呀～🥰
#linchianing #paperlover #sticker #scrapbooking #scrapbook #scrapbookinglayout #memorykeeper #journaling #stationery #stationeryaddict #handycrafts #crafts #craft #papercrafts #paperart #new #handmade #collageart #paperlover #paperlovers #washisticker #vintage #vintagestyle #ephemera #postcard #stationeryaddicted #waxseal #waxseals #waxsealstamps #waxsealing

💎一只美輪美奐的鑽石戒指💍

背後需要眾多繁複的工序及技能 🛠

包含 鎔鑄 熔煉 鋸切 鍛造 焊接 銼磨 抛光 抽線抽管 選石

寶石鑲嵌 等等數十種複雜工序 ⚜

手工工藝具有無可替代的藝術價值 ⚜

#物質文明與精神的文明結合 ✨

亦可稱之鬼斧神工之作 👑

#鎔鑄 #熔煉 #鋸切 #鍛造 #焊接 #銼磨 #抛光 #抽線抽管 #選石

#寶石鑲嵌 #鑽石 #清水模 #頂級 #DIAMOND #戒台 #工藝

#藝術
https://www.youtube.com/watch?v=hElBBj0Gjz0
👉👉👉👉👉 歡迎來店鑑賞 👈👈👈👈👈
零卡分期
連結如下
https://www.ezfund.com.tw/EC0card/onepage/24909256/index
官方LINE： @luxury168
📷 IG： @luxury_168
📷LINE@： @luxury168
📷旗艦會館:台南市中西區健康路一段412號
(西門路口全聯正對面）
📷連絡電話:06-2142222
📷官方網站:http://www.luxury168.com.tw/
📷奇摩拍賣:https://tw.bid.yahoo.com/booth/Y3500098555📷

❤️🌏"VISITOR CENTER / 2050 The 30th anniversary of the WORST YEAR."👨🏼‍🦳💆🏻‍♂️
An imagination of the future good time on sidewalk~
Details: 01. Name sticker "Darold Durard Brown Ferguson Jr." is the real name of A$AP FERG. "I got a teeth full of stacks and a ring full of racks. And I flex with the Rick Owens mask." 02. A list of books that I've reading (or reread). TOKYO BURGER is the comic book by my favorite Japanese manga artist Santa Inoue. 03. "VISITOR CENTER BURGER FOR DRIFTER" is the vision and the values that I have that we all just a visitor or drifter of this world. Noone is really own anything or anyone. 04. This news paper contains lots of bullshits and anger that I've having during watching the recently news about the pandemic situation in Taiwan. 05. "BLACK COFFE. NO SUGAR NO CREAM" on mug is the lyrics of HEAVY D's classic joint "Black coffee". 06. "GOT MINE" on sneakers. I played with Adidas Gazelle for showing some ideas about self satisfaction that I've had. #dailygoodz #elder #2dogg #sidewalk #chill

Misdo Halloween themed donuts. Misdo(Mr Donuts) is Japanese famous donuts store. I bought Halloween Home Party Set. The price is 810 yen(7.2 USD). It contains 5 kinds of Halloween donuts(Fluffy Mummy, Pon de Chocolate Devil, Floating Ghost, Black Chocolate Cat, Pink Frankenstein). Fluffy Mummy is strawberry chocolate donut, Pon de Chocolate Devil is chocolate pon de ring donut, Floating Ghost is white chocolate French cruller, Black Chocolate Cat is chocolate donut with whipped cream in the center, Pink Frankenstein is strawberry chocolate fruits stick donut. Which do you like?
#japanesestuffchannel, #halloween, #donuts

Address : 509彰化縣伸港鄉慶安路800號

The Natural Ecology Education Center is located next to an important wetland at the mouth of the Dadu River, a national wetland in Changhua County. It is rich in flora and fauna. Common birds are the Great Whirlpool, Black-bellied Sandpiper, Oriental Ring-necked Plover, and Little Tern. The endangered species of black-faced spoonbill or black-billed gull have been observed. In order to understand the ecology of West Coast, it is also the most beautiful check-in spot on the Internet, the White Dolphin House. There is "the hometown of fiddler crabs" in Shengang. The hometown of waterfowl" and other titles. It also has a national-level important wetland and covers a wildlife sanctuary. The ecology is very rich. The lifelike 3D painted walls and the leaping architectural shapes like dolphins allow you to take beautiful photos while still taking good pictures. Experience an ecological journey.
follow me on :


https://www.Instagram.com/mokkaiko
https://www.tiktok.com/@mokkaelll

Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.

Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.

Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)

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This is an #ASMR​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe

☞  Yield: Serve 5

✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g

✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.  
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert

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