關於 chaat booking ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: chaat booking 在Facebook 的評價

Chaat is my favorite Indian restaurant in Hong Kong.‘Chaat’ means ‘to lick’ in Hindi, as the food here is so good that you’d have the urge to lick the plate. 👅We first ordered the recommended baked lamb samosas to calm our hungry stomach .What arrived were delicate, cloth -thin crunchy cones wrapped around flavourful minced lamb topped with a bed of fine chopped chives. These were the lightest, most guilt-free samosas i’ve ever had, and I could finish 2 orders by myself! Chicken Biryani is a must-try dish ,the flaky buttery crust covers the fragrant basmati rice and tender chicken like an electric blanket.We girls finished every single bits only the bowl survived.👅BEETROOT KULFI KEBAB 👅CHICKEN DUM BIRYANI👅TANDOORI ALASKAN KING CRAB👅LOBSTER TIKKA👅PASSION FRUIT & SAFFRON MALAIThe booking is always full, I believe that good things come to those who wait.I totally didn’t care about the calories , all I care about is my happy moments .I will come back for sure !Thank you @alibababaaaa for the lovely treat 😘#eatwithqq #michelinstar #hkfoodie #bestindianfood @chaathongkong

Q: chaat bookingHigh Tea Mama 在Facebook 的評價

#結尾有彩蛋 #高質外賣 #一次試齊繼最後的晚餐 原來仲有最後的午餐 真係人都癲尤其酒店餐飲 無論點變都追唔到嗰頭禁晚市堂食 便火速加開午市可惜搞咗兩個禮拜 已經被禁埋酒店好多時係食個環境食個體驗所以更加會喺今次疫情嘅重災區抓住了最後的尾巴 試咗CHAAT疫情前就只開星期三至日的晚市前排好景 booking聽講去到9月$320 Set Lunch 聽落幾抵但其實兩杯Lassi再加枝水人均差唔多五嚿消費水平同整個用餐體驗唔成正比例如講到明一點半要還枱在商言商 梗想翻多幾張枱用餐時間限時個半鐘哩句對白在Rosewood聽到分外怪而吃方面也只能說不過不失同Expectation多少有點落差頭盤係先聲奪人令緊接而來的主菜相對失色 建議嚟lunch揀reduced A la Carte Menu這樣才試到大廚的拿手好戲新餐廳環境的確靚 一磚一瓦所有杯盤碗碟 均見一絲不苟我Desperate 到臨走前都要叫多個外賣 留返夜晚翻熱食亦意外發現佢哋個Take away menu有齊曬三間 Bayfare Henry 同Chaat正呀喂 同時嗌曬三間餐廳嘅嘢一次滿足哂三個願望🌟🌟🌟外賣自取仲八五折 想足不出戶送貨$800以上就得但只限九龍同港島區八嚿呢個門檻算低 有興趣不妨試下遲下人人嗌 分分鐘加到要千幾先接....#RosewoodHongKong #RWJourneys #ASenseofTaste-------------------------------------------⚛IG更多FB都無嘅荀嘢https://www.instagram.com/highteamama/⚛請設定這個page為See First ▶Step 1: 點擊 Following (追蹤中) ⏩Step 2: 點擊 See first (搶先看) 完成

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chaat booking 在 Facebook 的最佳解答

2021-05-13 16:17:10 有 73 人按讚

Chaat is my favorite Indian restaurant in Hong Kong.
‘Chaat’ means ‘to lick’ in Hindi, as the food here is so good that you’d have the urge to lick the plate. 👅

We first ordered the recommended baked lamb samosas to calm our hungry stomach .What arrived were delicate, cloth -thin crunchy cones wrapped around flavourful minced lamb topped with a bed of fine chopped chives.
These were the lightest, most guilt-free samosas i’ve ever had, and I could finish 2 orders by myself!

Chicken Biryani is a must-try dish ,the flaky buttery crust covers the fragrant basmati rice and tender chicken like an electric blanket.
We girls finished every single bits only the bowl survived.

👅BEETROOT KULFI KEBAB
👅CHICKEN DUM BIRYANI
👅TANDOORI ALASKAN KING CRAB
👅LOBSTER TIKKA
👅PASSION FRUIT & SAFFRON MALAI

The booking is always full, I believe that
good things come to those who wait.
I totally didn’t care about the calories , all I care about is my happy moments .
I will come back for sure !

Thank you @alibababaaaa for the lovely treat 😘

#eatwithqq #michelinstar #hkfoodie #bestindianfood @chaathongkong