🌈ทริปดำน้ำ หินม่วง หินแดง 25-30 ตุลานี้
❤️แนนซี่จะลุย อยากดำน้ำ และที่สำคัญเชฟขึ้นเรือไปด้วย มีไวน์ มีอาหารแบบเว่อวัง ระดับมิชลินนะฮะ
👌🏾สนใจ ทักมาค่ะ
Deep Andaman’s Chef Table (boat)
An exclusive event with collaboration between Deep Andaman Liveaboard, a rising star of Thai inspired cuisine, Chef Benz (Seasoning 36) Chef Yannis (Michelin Chef pastry background), and Wineyardbkk 🍷🍖🥩
Enjoy great diving on a luxury liveaboard with all menu supervised by our Chefs.👨🍳
Trip Details:
-All meals onboard
-South Andaman (Hin-Daeng/Hin-Muang)
- Four days diving 15 dives
- Free Nitrox
Special Events: (One evening each)
- BBQ Feast Night
- 5-course Chef’s Table dinner with wine pairing by Chef Benz (Thai-inspired Cuisine), Chef Yannis (Pastry) and Wineyardbkk (chef)(wine)(champagne)
🐟 (fish)
Routing: South Andaman (Hin-Daeng, Hin-Muang)
Date: 25-30 October 2021
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,In this video, I will show you how to enjoy Yakiniku indoors :D Last week, I won a package of beef at the recipe contest. And along with the beef, ...
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- 關於chefs table: bbq 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
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<3 SATURDAY SEAFOOD INDULGENCE AT Kontiki Restaurant At The Federal Bukit Bintang <3
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Calling All SEAFOOD Foodies! Be prepared to have your taste buds tickled & your appetite satiated with the best of 'TIKI BBQ SEAFOOD DINNER' created by chefs of Kontiki Restaurant At The Federal Bukit Bintang. 😋😋
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Fans Of BARBEQUE can rejoice now with the offerings of UNLIMITED BBQ meats ranging from different cuts of lamb, beef, to poultry & seafood + Malaysian & Western cuisines consisting of side dishes, appetisers, mains, salads, soups, noodles & desserts. 🥩🍗🍖🦀🦐🦑🥗🍜🍲🍣🍨
Priced from RM138 Nett/Adults, RM 69 Nett/Senior Citizen & RM 49 Nett/Children On FRIDAY & SATURDAY (6:30pm to 9:30pm). Book your table now at 03- 2148 9166 Ext 2239 !!! 📲📲
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Kontiki Restaurant at The Federal Kuala Lumpur
Mezzanine Level
35 Jalan Bukit Bintang
55100 Kuala Lumpur
WEBSITE www.fhihotels.com/federal
FACEBOOK Kontiki Restaurant At The Federal Bukit Bintang
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Read FULL REVIEW 👉👉http://bit.ly/KONTIKIBBQSeafoodDinner
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#FollowMeToEatLa #TheFederalKualaLumpur #KontikiRestaurant #Buffet #BuffetDinner #AllYouCanEat #BBQBuffet #SeafoodBBQ
chefs table: bbq 在 ochikeron Youtube 的最佳解答
In this video, I will show you how to enjoy Yakiniku indoors :D
Last week, I won a package of beef at the recipe contest. And along with the beef, I received a letter with some tips to enjoy Yakiniku indoors and I never knew them! So, I will share those tips with you!!!
Yakiniku is mostly beef but you can make it with chicken or pork or meat of your choice ;)
BTW, in Japan at home, we usually use electrical barbecue called "hot plate " to cook Yakiniku at table. I really envy those who have barbecue set at home! We don't have that big yard in Japan, you know... And sadly, from this April, our closest BBQ spot is going to close because of the littering problem.
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Yakiniku Indoors (Japanese Grilled Meat / BBQ)
Difficulty: Very Easy
Time: 10min
Number of servings: n/a
Ingredients:
beef or meat of your choice
soy sauce + wasabi (in tube or freshly grated)
ponzu sauce (citrus-flavored soy sauce: you can mix 1 tbsp. soy sauce and 1 tbsp. lemon juice to make it)
Tips:
1. Color of the Meat:
Pink, red, brown, or etc... what color of the meat is the best?
To answer this question, it is difficult to tell which is better until you eat them. So just ask the butcher and trust them. hehe
2. The best way to cook Yakiniku:
Make sure you let the meat get back into room temperature before you cook. You will see the surface of the meat shining with its own juice and grease when it's ready. Then you don't have to turn the heat down to low to cook and you won't lose any good flavor! That is why outdoor barbecue is always good (because your meat is at room temperature). Of course it is the best if you have BBQ grill set at home, but if you don't, you can use a grill pan, cast-iron skillet, or fryingg pan on the stove, because the key is the meat temperature! It is the same for Sukiyaki, Shabu-Shabu, steaks, etc...
3. The best way to eat Yakiniku:
Don't forget to season the meat with salt and pepper before you cook. That definitely brings out the flavor of the meat. For the sauce, wasabi soy sauce or ponzu sauce is the best! Simple yet delicious! You have to try it out.
*Grill the meat until it's done to your taste!
レシピ(日本語)
http://cooklabo.blogspot.jp/2012/03/blog-post_31.html
---------------------------------
I hope you found this video informative!!!
Food Products I used:
- Sandagyu or Sanda Beef (三田牛)
パスカルさんだ 2012年3月 最優秀牛
http://www.sandaniku.com/sale/20123.html
The three top brands of Wagyu (Japanese beef) is Kobe beef, Omi beef, and Yonezawa beef. Sanda beef is the premium kind of beef in Kobe!
三田牛(さんだぎゅう)は、兵庫県の三田市で肥育・商品化(解体処理)された食用の牛のこと。黒毛和種の和牛であり、神戸牛と同じく但馬牛を素牛とする。
- Kamada Ponzu Shoyu (鎌田 ぽん酢醤油)
http://www.kamada.co.jp/shop.3.70.php
http://www.kamadafoods.com/
- House Wasabi (ハウス 特選本香り生わさび)
http://housefoods.jp/products/catalog/cd_83375.html
Music by
Kevin MacLeod
Sunshine
http://music.incompetech.com/royaltyfree2/Sunshine%20A.mp3
http://incompetech.com/m/c/royalty-free/licenses/
http://www.youtube.com//kmmusic
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