Tuesday takeaways from @kissmybowl.my Citymall (how odd, I can't find the location tag for this anymore 🤔).
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Ordered Salmon Mentaiko Don RM18.90 for myself, Teriyaki Chicken Don RM9.90 with extra salmon (with voucher), Lemongrass Soy Chicken Don RM12.90, Gohchujang Pokebowl RM16.90 and Premium Milk Tea (less sugar) for RM8 each (thanks @cznal blanja drinks).
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Love the salmon mentaiko, flavorful, comes with wasabi soy sauce 🤤😋 big salmon pieces and cooked nicely, oh man, I need to double up the portion coz I love it ❤️, mentai is lurve. I also love that it has poach egg 😍😍 😍 Might not be enough for some people this portion (especially yang cardio 😜). Just nice for me. No wonder my sis ask if we wanted extra potato salad hahahaha.
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Tried a bit of everything else. Teriyaki chicken and lemongrass chicken was tasty. I didn't like the Gohchujang sauce that much 😂 but the salad dressing is nice. Milk tea taste like Thai Milk Tea, less sugar was perfect 👌🏼.
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#MassyEats #kotakinabalueats #kkeats #kkcity #kissmybowl #pokebowl #ricebowl #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #hellosabahmy #healthyfood #milktea #yummyinmytummy #salmonmentai
同時也有173部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,SNSで話題!おにぎらずのレシピをご紹介します! 海苔に切り込みを入れて、4つのスペースにごはんとおかずをのせて折り畳むだけのおにぎらずがとってもお手軽で話題になってます♪ 今回は3種類ご紹介! お好みに合わせてぜひ作ってみてくださいね。 3種の折りたたみおにぎらず ■明太クリームチーズ 2...
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- 關於chicken egg salad 在 Facebook 的最佳解答
- 關於chicken egg salad 在 Facebook 的精選貼文
- 關於chicken egg salad 在 Tasty Japan Youtube 的最讚貼文
- 關於chicken egg salad 在 Ytower Cooking channel Youtube 的精選貼文
- 關於chicken egg salad 在 Spice N' Pans Youtube 的精選貼文
- 關於chicken egg salad 在 Chicken Egg Salad Recipe - Food.com - Pinterest 的評價
chicken egg salad 在 Facebook 的最佳解答
Tonight's dinner : Korean Fried Chicken Toast RM13.90 with FREE latte (from Moonfest 2021 voucher that my sis have 😍❤️, normal sugar, I thought less sugar 😋) and she bought potato salad to share for the family 🤤
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Tasty. Love the texture and combo for the toast. It has kimchi, scrambled egg, lettuce, juicy fried chicken and I love the toast, chewy.
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The potato salad is also nice. It has a freshness to it. Chunky potatoes 🥔 and crunchy cucumber slices 🤤 👍🏼 i think add a mixture to bread also nice like spread 🤣 nooo I need to stop with bread.
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My sis better not ask me what else I wanna eat 🤣🤣🤣
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#MassyEats #kotakinabalueats #kkeats #kkcity #kissmybowl #citymallkk #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #hellosabahmy #servesnopork #koreanfriedchickentoast #latte #potatosalad
chicken egg salad 在 Facebook 的精選貼文
Lunch time!😋
Got my delicious, healthy meal from Happiness Meal by Happy Bill delivered home.
Herb chicken salad 🥗
Egg & ham sandwich 🥪
The ingredients used were superb fresh, satisfyingly good! Check them out for healthy value-for-money meal. ✌🏻
#elanafoodie
#lunchtime #healthyfood #sandwiches #saladbowl #saladrecipe #foodofinstagram
chicken egg salad 在 Tasty Japan Youtube 的最讚貼文
SNSで話題!おにぎらずのレシピをご紹介します!
海苔に切り込みを入れて、4つのスペースにごはんとおかずをのせて折り畳むだけのおにぎらずがとってもお手軽で話題になってます♪
今回は3種類ご紹介!
お好みに合わせてぜひ作ってみてくださいね。
3種の折りたたみおにぎらず
■明太クリームチーズ
2人分
材料:
明太子 1腹
クリームチーズ 30g
リーフレタス 10g
しらす 大さじ2
大葉 3枚
ごはん(炊いたもの)120g
のり 1枚
作り方:
1. 炊いたご飯は半等分し、片方にしらす、もう片方に刻んだ大葉を入れて混ぜておく。
2. のりの下半分にハサミで切り込みを入れたら、4つの面になるように左下からしらすご飯、手でちぎったクリームチーズと切り込みを入れて手で広げた明太子、シソご
飯、リーフレタスを時計回りに乗せる。
3. 最初にしらすご飯を乗せた部分を上に折りたたむ。次にクリームチーズ明太子の部分を右側にパタンと折りたたみ、最後に大葉ご飯の部分を下にパタンと折りたたんだら、ラップでしっかりと全体を包み、半分に切ったら完成!
■ゆで卵とサラダチキン
2人分
材料:
ゆで卵 1個
サラダチキン 15g
にんじん 15g
リーフレタス 10g
マヨネーズ 適量
ごはん(炊いたもの)120g
のり 1枚
作り方:
1. サラダチキンは食べやすい大きさに裂く。にんじんは千切りにする。
2. のりの下半分にハサミで切り込みを入れたら、4つの面になるように左下からご飯(60g)とマヨネーズ、ご飯(60g)とゆで卵、サラダチキンとにんじん、リーフレタスを時計回りに乗せる。
3. 最初にご飯とマヨネーズを乗せた部分を上に折りたたみ、卵が馴染むように手で軽くおさえる。次にゆで卵の部分を右側にパタンと折りたたみ、最後にサラダチキンとにんじんの部分を下にパタンと折りたたんだら、ラップでしっかりと全体を包み、半分に切ったら完成!
■スクランブルエッグとスパム
2人分
材料:
スパム 1枚(厚さ1cm程度)
卵 1個
アボカド 1/4個
油 少々
ケチャップ 適量
ごはん(炊いたもの)120g
のり 1枚
作り方:
1. アボカドは縦半分に切り、皮と種を除いたら7mm程度の厚みになるようにスライスする。
2. スパムをフライパンに乗せて油を乗せずに中火で加熱し、両面に焼き色をつける。スパムを取り出したフライパンに油をひいたら溶いた卵を加えて弱〜中火でスクランブルエッグを作る。
3. のりの下半分にハサミで切り込みを入れたら、4つの面になるように左下からご飯(60g)、ご飯(60g)とスクランブルエッグとケチャップ、アボカド、スパムを時計回りに乗せる。
4. 最初にご飯を乗せた部分を上に折りたたむ。次にスクランブルエッグの部分を右側にパタンと折りたたみ、最後にアボカドの部分を下にパタンと折りたたんだら、ラップでしっかりと全体を包み、半分に切ったら完成!
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Fold In Onigiri With 3 Fun Fillings
◆Mentai with cream cheese
Servings: 2
INGREDIENTS
1 piece Mentaiko
30g cream cheese
10g lettuce
2 tablespoons Shirasu-whitebait
3 perilla leaves (Shiso)
120g steamed rice
1 dried seaweed
PREPARATION
1. Divide steamed rice into two bowls. Mix Shirasu with one bowl. Mix chopped Shiso with another bowl.
2. Make a slit in the center bottom of the dried seaweed. Place Shirasu-mixed rice on the bottom left of the seaweed, cream cheese and mentaiko on top left, Shiso-mixed rice on top right, and lettuce on bottom right.
3. Fold in the seaweed with rice and fillings, staring from bottom left (Shirasu-mixed rice). Wrap tightly with a food wrap. Cut into halves.
4. Enjoy!
◆Egg and chicken salad
Servings: 2
INGREDIENTS
1 boiled egg
15g salad chicken
15g carrot
10g lettuce
Some mayonnaise
120g steamed rice
1 dried seaweed
PREPARATION
1. Shred salad chicken into small pieces. Cut carrot into thin strips.
2. Make a slit in the center bottom of the dried seaweed. Place half of steamed rice (60g) and mayonnaise on the bottom left of the seaweed, rest of the rice (60g) and the boiled egg on top left, chicken and carrot pieces on top right, and lettuce on bottom right.
3. Fold in the seaweed with rice and fillings, staring from bottom left (rice and mayonnaise). Wrap tightly with a food wrap. Cut into halves.
4. Enjoy!
◆Spam with scrambled eggs
Servings: 2
INGREDIENTS
1 slice (1cm) spam
1 egg
1/4 avocado
Some oil
Some ketchup
120g steamed rice
1 dried seaweed
PREPARATION
1. Cut the avocado into halves and remove the pit. Slice it into 7mm pieces.
2. Cook the spam in a pan over medium heat. Make sure to cook both sides. Heat the oil in the pan and cook the egg over low to medium heat.
3. Make a slit in the center bottom of the dried seaweed. Place half of steamed rice (60g) on the bottom left of the seaweed, rest of the rice (60g), scrambled eggs, and ketchup on top left, avocado slices on top right, and the spam on bottom right.
3. Fold in the seaweed with rice and fillings, starting from bottom left. Wrap tightly with a food wrap. Cut into halves.
4. Enjoy!
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chicken egg salad 在 Ytower Cooking channel Youtube 的精選貼文
買 BITTY小巧平底鍋 按這裡→https://lihi1.com/5WCRM
詳細食譜內容→https://bit.ly/2PZGBmY
#楊桃美食網
菜脯蛋
材料:
雞蛋 3顆/ eggs 3pcs
菜脯 80公克/ preserved radish 80g
蔥花 20公克/scallion 20g
沙拉油 1大匙/ salad oil 1tbsp.
作法:
1.菜脯放入鍋中,中小火慢慢煸至表面乾且香氣散出。
2.倒入沙拉油,將菜脯炒香,再放入蔥花略拌,倒入蛋液,小火不斷攪拌,煎至略凝固。
3.翻面再煎至兩面上色即可。
照燒醬烤飯糰
醬汁最後塗才不易焦
材料:
A
白飯 260公克/ steamed rice 260g
雞蛋 2顆/eggs 2pcs.
鹽 1/4茶匙/salt 1/4tsp.
白胡椒粉 1/4茶匙/ white pepper powder 1/4tsp.
照燒醬 適量/ teriyaki sauce q.s.
B
蛋液 適量/ beaten eggs q.s.
作法:
1. 白飯和雞蛋、鹽、白胡椒粉混合拌勻。
2. 鍋中先放入作法1的白飯略壓緊實,開中小火,將底部煎烤至金黃焦香。
3. 翻面後塗上照燒醬,略煎一下再翻面,再塗上照燒醬後即可取出。
4. 熱鍋倒入適量蛋液,小火將蛋皮雙面煎至略金黃後取出。
5. 將蛋皮包在飯糰外面即可。
馬鈴薯鳥巢蛋
材料
雞蛋 1顆 egg 1pcs
馬鈴薯 150公克 potato 150g
鹽 少許 salt q.s.
作法
1. 馬鈴薯去皮切片再切細絲。
2. 熱鍋,倒入1茶匙油,放入馬鈴薯絲炒到變軟。
3. 馬鈴薯絲中間挖洞,並倒入雞蛋,以小火煎至蛋白凝固即可。
蘑菇起司蛋包飯
材料:
炒磨菇適量 fried mushrooms
乳酪絲適量 cheese
蛋2個 egg
奶油少許 butter
白飯1碗 rice
作法:
1.將蛋打散成蛋液。
2.小火熱鍋放奶油融化,倒入蛋液,鋪上乳酪絲、炒磨菇。
3.煎至蛋液略定型,將蛋捲起呈橄欖狀蛋包。
4.起鍋將蛋包放置白飯上,用刀劃開即可。
滑蛋親子丼(蛋+雞肉)
材料:
蛋1顆 egg
雞腿肉150g chicken thigh
洋蔥40g onion
高湯70㏄ dashi stock
蔥絲15g scallion
調味料:
鰹魚醬油1大匙 bonito sauce
米酒1大匙 cooking rice wine
味醂1大匙 mirin
鹽少許 salt
作法:
1.熱鍋加少許油,放入雞腿肉微火炒熟。
2.放入洋蔥炒至香味溢出。
3.加高湯煮滾,再加入所有調味料煮滾。
4.蛋打散成蛋液,淋入鍋中後,待滾隨即關火。
5.將鍋中食材覆蓋在白飯上即可。
蘑菇貝果
材料:
炒磨菇適量 fried mushrooms
貝果1個 bagel
乳酪絲適量 cheese
蛋2個 egg
奶油少許 butter
作法:
1.將蛋打散成蛋液。貝果橫切半。
2.小火熱鍋放奶油融化,倒入蛋液,撒上乳酪絲。
3.倒蓋上一片貝果,煎至蛋液定型。
4.翻面,放上炒磨菇,蓋上另一半貝果即可。
煎蛋餃
蛋液製作
材料:
雞蛋5顆 egg
牛奶100g milk
鹽1/4茶匙 salt 1/4tsp.
作法:
1.雞蛋打入碗中,加鹽、牛奶。打散成蛋液。
2.將蛋液過篩。(Tip:讓蛋皮煎起來更平滑細緻)
餡料製作
(傳統)鮮肉餡
材料:
絞肉450g minced pork
醬油1/2大匙 soy sauce
米酒1大匙 cooking rice wine
糖1/4茶匙 sugar
鹽1/4茶匙 salt
太白粉1小匙 tapioca starch
白胡椒粉少許 ground white pepper
作法:將所有材料混合充分抓拌均勻。
材料:
蛋液適量 beaten eggs
餡料適量 stuffing
作法:
1.鍋中刷少許油燒熱,倒入適量蛋液,均勻布滿鍋面。
2.以微火煎至邊緣凝固、表面略有凸起狀態,即可放入餡料。
3.將適量餡料擺在蛋皮一側,用筷子將另一側蛋皮對折覆蓋。
4.邊緣用筷子稍微按壓,利用未熟蛋液的黏著度固定。
5.兩面煎至蛋液凝固、表面上色,有香味溢出即可。
PS.多做些,冷凍保存約1個月。想吃時,隨時取用好方便!
豆腐肉餅
材料
豆腐 300公克 tofu 300g
絞肉 200公克 minced pork 200g
洋蔥末 30公克 onion 30g
薑末 5公克 ginger 5g
蔥花 15公克 scallion 15g
蛋液 1/2顆 egg 1/2pcs
太白粉 1大匙 tapioca starch 1tbsp.
鹽 1/2茶匙 salt 1/2tsp.
糖 1/2茶匙 sugar 1/2tsp.
白胡椒粉 1/2茶匙 white pepper powder 1/2tps.
作法
1.所有材料混合均勻成豆腐絞肉備用。
2.熱小煎鍋,倒入少許油,放入2大匙豆腐絞肉,湯匙沾點油將絞肉壓成餅狀。
3.以小火將肉餅煎至底部焦香,再翻面繼續煎至焦香,夾入吐司加上生菜比漢堡還好吃。
-
楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01
chicken egg salad 在 Spice N' Pans Youtube 的精選貼文
Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching!
See you soon.
------------------
Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
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Grilled fish - bake at 200C or 400F for 20 mins
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400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
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Soup base
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20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
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Other ingredients
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2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8
Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
chicken egg salad 在 Chicken Egg Salad Recipe - Food.com - Pinterest 的推薦與評價
Sep 9, 2020 - I love both Chicken Salad and Egg Salad sandwiches. Today I felt inspired to create a recipe which really highlighted both ingredients. ... <看更多>