今日教大家煮
📌西班牙海鮮飯
📌鳥結糖
📌蟹粉豆腐
🍏🍏蘋果膠 購買Link 🔗🔗🔗
英文: https://bit.ly/3nPMAGZ
中文:https://bit.ly/3iYfrp2
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2020年10月31號 Live 食譜 Recipes
特別鳴謝義工團的食譜🙇♀️🙇♀️🙇♀️🙇♀️
西班牙海鮮飯
材料:
📌橄欖油
📌雞脾肉切大塊
📌洋蔥切粒*不要切太細
📌番茄切塊
📌葡國臘腸切粒(可用其他腸替。
如意大利腸等)
📌長紅色辣椒🌶️ 切粒和長條
📌枝豆或青豆
📌魷魚切圈
📌黑橄欖切粒
📌鮮蝦
📌青口
📌花蛤 clams
📌米 2杯至2 1/2半 (不一定要用
西班牙米可用家中食開的珍
珠米或絲苗米.不用洗因會
洗走表面的電粉質和粘性)
調味料:
📌洋蔥
📌蒜頭
📌蔥頭
📌鹽
📌香葉bay leaf 1片
📌黑胡椒粉
📌蕃紅花少許一捏左右saffron(先
用水浸下才會出味)
📌蕃茄膏
📌甜椒粉Paprika 1 茶匙
📌龍蝦湯*可用雞湯或清水也夠味
因有很多食材
📌白酒(隨意可以不加)
1. 加橄欖油入熱鑊中,首先爆香洋葱. 同隻鑊的另一邊煎香一面的雞肉至金黃先才可以反轉另一面煎. 爆香一邊雞肉後加入些鹽,香葉和黑胡椒粉
2. 加入蒜頭爆香至雞肉兩面都至金黃色便可炒勻. 另加入蕃茄粒再炒勻, 再加入葡國臘腸粒,炒香再加紅甜椒粒, 炒幾下先加入蕃茄膏繼續炒下加入魷魚再炒幾下然後加入龍蝦湯及浸了水的蕃紅花炒勻
3. 放入沒有冼的生米以十字形灑在(2)上面慢慢將米按入湯中便會均勻分佈再加入2匙鹽及1茶匙甜椒粉煮一陣⚠️注意不用撈勻住
4. 加入黑橄欖粒入(3), 蓋上鑊蓋, 轉中火繼續煮十分鐘(不用全程用猛火). 中途煮了5分鐘左右後加入枝豆上蓋
5. 落完枝豆2分鐘後放青口入飯面後上蓋, 過1-2分鐘後把蝦和花哈平均放在飯面. 再灑入蔥頭,紅長椒條, 紅椒粒蓋上鑊蓋轉細火煮多3分鐘左右或至收曬水. 西班牙海鮮飯完成👏🏻😋
YouTube Live – October 31, 2020 Recipe English Version
Seafood Paella
(YouTube video starts at 0:23.)
Ingredients:
Rice - of your choice about 2 ½ cups (450ml) (uncooked and unwashed to retain its outer starch for sticky texture when cooked)
Chicken thighs/legs - chopped
Portuguese sausage - sliced (optional to replace with Italian salami or any sausage of your choice for meat flavor)
White onion - chopped
Garlic - chopped
Cuttlefish - sliced (must be added first with uncooked rice to bring out the seafood aroma)
Mussels - (to be added last)
Shrimps - (to be added last)
Clams - (to be added last)
Tomato - diced
Red bell pepper - diced and sliced
Edamame - (or regular green peas)
Seasonings:
Olive oil - (MUST use olive oil)
Salt
Black pepper
Bay leaf
Tomato paste
Lobster stock - (or replace with chicken stock or just plain water is good enough)
Saffron Threads - a pinch (must use) (soak in a half small bowl of water to bring out the aroma)
Paprika - about 1 tsp (must use)
Black olives - sliced
Shallots - sliced
Red long chili - diced
White wine - optional
Methods:
1. In a heated wok, add in olive oil, onion, and chicken pieces. Add salt, black pepper, and bay leaf to the chicken, fry until golden brown and fragrant, then flip to the other side. Avoid moving the chicken too much when frying.
2. Add in garlic, tomato, Portuguese sausage slices, diced red bell pepper, tomato paste, cuttlefish, and stir fry until fragrant. Add in lobster stock to cover all ingredients and pour in saffron threads water, including the saffron threads, and mix well.
3. Add in uncooked rice by pouring in the wok in a cross design. Using a spatula, spread uncooked rice evenly around the wok. DO NOT mix. Sprinkle in salt and paprika to taste. Add in black olives, edamame, cover wok with lid, and cook on MEDIUM heat for 10 minutes.
4. After 10 minutes, add the mussels to the wok by sticking into the rice. Arrange the shrimps, and clams on top of the rice, sprinkle in shallots, red long chili, red bell peppers slices, cover lid, and cook for further 3 minutes on LOW heat or until all liquid has absorbed. Serve.
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鳥結糖
材料
📌 無鹽牛油 50克
📌 白色棉花糖 150克
📌 紅莓乾 50克
📌 開心果 70克
📌 奶粉 100克
📌 食用米紙 適量
做法
1. 牛油落鑊,用細火煮溶,之後放入棉花糖,慢慢煮溶,直至成糖漿。
2. 放入奶粉攪均,之後熄火。
3. 倒入開心果,紅梅乾,再攪均。
4. 準備平底長方形鐵盤,鋪上食用米紙,之後倒入步驟3已攪均的棉花糖漿,再用刮刀壓平,之後利用刮刀整成長方形,高度按自己喜歡,之後再推向盤邊,令長方形形狀更出。之後放入雪櫃冷藏大約15-20分鐘。
5. 取出已雪凍的鳥結糖,切條,再切成長方形粒狀,上碟,即成。(或者可以用食用米紙包成糖果)
Nougat
(YouTube starts at 43:12.)
Ingredients:
Unsalted Butter - 50g
Marshmallows - 150g
Milk powder - 100g
Pistachio - 70g
Dried cranberries - 50g
Edible glutinous/sticky rice paper
Methods:
1. In a heated pan, add in butter and melt it completely on LOW heat.
2. Add in marshmallows and melt them completely. TURN OFF heat.
3. Add in milk powder, pistachio, dried cranberries, and mix well.
4. Transfer to a tray lined with parchment paper. Flatten it smooth, and freeze it. Once cooled, cut into nougat sizes, and wrap each one with edible glutinous rice paper. Serve.
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蟹粉豆腐
薑粒 大約1湯羮
豆腐 1磚
蟹粉 3湯羹
上湯 2罐
粟粉 2茶匙
陳醋 1湯羹
麻油 1茶匙
蔥花 小許
紅蘿蔔半個
做法:
1. 紅蘿蔔用匙刮成蓉
2. 鑊燒至微熱下油(大約兩湯匙),倒入紅蘿蔔茸,略炒,加入姜茸,繼續用慢火炒香
3. 加入蟹粉,再炒一會,然後倒入上湯(留少許稍後開粟粉水用),此時可調高火力。
4. 豆腐切大粒,加入煲內,再加少許胡椒粉,陳醋,麻油拌勻。
5. 粟粉用預留的上湯開成粉漿,加入煲內,倒入時要輕輕攪拌。湯滾後加入蔥花,關火即成。
*如買不到蟹粉,可以不用。可加少許菇粉增加香味。
English Version
Shanghai Hairy Crab Paste Tofu Soup
(YouTube starts at 29:36.)
Ingredients:
Shanghai hairy crab paste - a container (if unavailable, substitute with carrot bits by scraping a carrot with a spoon)
Ginger - minced
Chicken stock
Tofu - (pat very dry with paper towel and cut into cubes)
Edamame
Green onion - shredded
White pepper - to taste
Chinese mature vinegar - to taste
Sesame oil - to taste
Corn starch and water - to thicken soup
Egg white
Methods:
1. In a clay pot, add in oil and carrot bits. Cook on low heat until you get the consistency and appearance of crab paste. Add in minced ginger, Shanghai hairy crab paste, chicken stock, and tofu cubes.
2. Add in white pepper, Chinese mature vinegar, and sesame oil to taste. Stir in cornstarch and water mixture to thicken soup.
3. Sprinkle in edamame, green onion, and add in egg white. Serve.
#20201031
#肥媽食譜
#mariarecipes
#肥媽easycook
#肥媽廚房
同時也有2部Youtube影片,追蹤數超過8萬的網紅Belinda Chen,也在其Youtube影片中提到,欢迎来instagram找我玩:https://www.instagram.com/belindachensixuan/?hl=en 视频中出现的地方: Club Street的小酒馆:Drinks & Co Grill,地址是81 Club Street, 069449,还挺不错的,酒的种类很多...
chili crab 中文 在 Ruby 劉馨如 Facebook 的最佳解答
在d*talipapa 魚市場大殺價初體驗🐟
價格是菲律賓披索
花蟹出價是$3800,
我們一要走老闆馬上就把計算機丟過來說「你說多少」
我不按他又拿回去按了$2800
我們還是不為所動他就又用中文說「你開!你開!」
最後按了$1000 他演了一個心痛的表情結束這一回合😅
然後他又想要推銷活明蝦,再按了一個$3500
這邊的數字到底都是在開好玩的嗎!
不過蠻推薦大家去找這個老闆,
因為他真的很綜藝、太會演!
我帶走了活花蟹跟3隻凍明蝦,
再拿去給旁邊的餐廳料理成chili crab 跟butter garlic shrimp,
料理費總共是$400💁🏻
這餐是很有趣的經驗!
還有旁邊有超好吃的椰肉冰淇淋$95
直接用殼裝拍照很可愛喔💕
chili crab 中文 在 Belinda Chen Youtube 的精選貼文
欢迎来instagram找我玩:https://www.instagram.com/belindachensixuan/?hl=en
视频中出现的地方:
Club Street的小酒馆:Drinks & Co Grill,地址是81 Club Street, 069449,还挺不错的,酒的种类很多,烤肉也很好吃!
我买的泡芙:叫做Bread Papa,新加坡有很多分店,我去的是Plaza Singapura楼下那一家~推荐apple pie crust
在商场跟妈妈逛吃的:
BAKE Cheese Tart:地址是:ION Orchard #B4-33, 2 Orchard Turn Singapore,好吃!有一点点腻
Lim Chee Guan 林志源肉干,地址是:2 Orchard Turn, #B4-37 The ION Orchard, 238801,好吃!推荐买摆在外面的新鲜的肉干吃
抹茶冰淇淋:地址是 313 Orchard Road, #B3-50, Somerset 313, 238895,抹茶味道超级浓,妈妈很喜欢吃,我觉得有点苦~
带妈妈去的下午茶/brunch:店名叫做Arteastiq,地址是 333A Orchard Rd, 04-14/15, Singapore 238867, 在Mandarin Gallery商场里面。本来打算去吃他们家很有名的下午茶,结果去得太早了,两点之后才有下午茶可以吃,所以就吃了Brunch~ 很不错也不是很贵,我和妈妈两个人吃了50新币左右,推荐凉的Lychee Tea!
珍宝海鲜,地址是 20 Upper Circular Road, #B1-48 The Riverwalk, 058416,有很多家分店,我也去过挺多次啦,来新加坡玩的话可以去尝尝哦,推荐Chili Crab,越大越好吃哈哈哈!
? Instagram: belindachen0229
? Camera: Canon Powershot G7x Mark ii
✉️ Business inquiries: belindachen0229@gmail.com
![post-title](https://i.ytimg.com/vi/CGSDyZNRP5s/hqdefault.jpg)
chili crab 中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的精選貼文
Black Pepper Crab
Ingredients:
Crabs ---------------------------- 2 Pcs
Black Pepper ---------------- 3 Tbsp
White Pepper ---------------- 1.5 Tbsp
Butter ---------------------------- 3 Tbsp
Shallot --------------------------- 4 Pcs
Garlic ----------------------------- 5 Cloves
Fermented Soy Bean ----- 1/2 tsp
Sugar ----------------------------- 1.5 Tbsp
Oyster Sauce ----------------- 2 Tbsp
Soy Sauce ---------------------- 2 Tbsp
Chinese White Wine ------- 2 tsp
Water ------------------------------ 1 Tbsp
chili --------------------------------- 1 Pcs
Method:
1. Toast the black and white pepper in a pan over low heat until the aroma comes out.
2. Add oil in a hot pan, cook the crabs over medium heat until it changes color. Take the crabs out and set aside.
3. Add oil in a pan over medium heat, and then add butter, shallot and garlic. Stir fry to enhance the flavor. After that add the fermented soy bean, sugar, oyster sauce, soy sauce and the crabs into the pan. Stir fry to combine the sauce and coat them evenly on the crabs.
4. Add Chinese white wine and water from the side of the pan. Last but not least, add chili, stir fry and mix.
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1835663446703958/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
![post-title](https://i.ytimg.com/vi/FlfC4rtu93c/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLC1itmBQCui4HWS_MnSdIn37Tgr2g)