Today I’m trying ear candling, which has an ancient history in China and is related to moxibustion. It involves burning a flaming candle with mugwort smoke in and around someone’s ear. (No joke!) It’s based on traditional Chinese medicinal theories about dampness and coldness – the idea is that the moxibustion is supposed to remove these things from the body. This is a crazy treatment and it was truly terrifying, though ultimately harmless. Just please be careful and only do this under the supervision of professionals. Thanks to Y&C Beauty Center for helping out with this video and their address is: 750 52nd St, Brooklyn, NY 11220.
同時也有42部Youtube影片,追蹤數超過80萬的網紅果籽,也在其Youtube影片中提到,While calligraphy advertisements are scattered across Hong Kong, none others are as ubiquitous as the iconic graffiti hand-painted by the Plumber King...
「chinese art history」的推薦目錄:
- 關於chinese art history 在 Xiaomanyc 小馬在紐約 Facebook 的最佳解答
- 關於chinese art history 在 Jane黄明慧 Facebook 的最讚貼文
- 關於chinese art history 在 Jane黄明慧 Facebook 的精選貼文
- 關於chinese art history 在 果籽 Youtube 的最佳貼文
- 關於chinese art history 在 Kento Bento Youtube 的最佳貼文
- 關於chinese art history 在 National Palace Museum國立故宮博物院 Youtube 的最讚貼文
- 關於chinese art history 在 900+ Best Chinese art ideas - Pinterest 的評價
chinese art history 在 Jane黄明慧 Facebook 的最讚貼文
【#不同凡飨】中国国宴上的淮扬菜讲究精湛刀工,不仅刀工精细,菜品形态精致更是享誉天下。来自江苏南通的王宏建,曾学习这门厨艺,特别在节目中展现刀功,烹煮精细清鲜的大煮干丝、文思豆腐以及清炖蟹粉狮子头。
而要追溯淮扬菜的发源地,更不能错过"水韵江苏"的醉人景致。这里不仅有历史上与长城齐名的京杭大运河,还有江南最迷人的园林艺术,江苏每一座城市都散发着独特魅力!
《不同凡飨》第8集,让我们跟随主持人黄明慧与嘉宾王宏建,一起品一品碧螺春,大啖淮扬菜,畅聊江南之美。
▌出品:吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作:访问The Interview
▌合作支持:中国工商银行、马来西亚中国餐饮业协会
▌媒体支持:畅游行
【看节目 送奖品】
记得一定要把节目看完哦~因为每一集我们有总值超过RM2000 的餐券,以及一份为期1年的《畅游行》月刊杂志(共12期)要送给你哦!
参加规则:
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号;
2. 按赞并分享此视频(记得要将帖子设为公开哦!)
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们:
a)节目里提到的大煮干丝、文思豆腐、清炖蟹粉狮子头属于哪一种菜系?
A. 淮扬菜
B. 川菜
b)有机会我想到江苏旅游,因为......(不超过120字)
**参赛截止日期为5月19日午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #王宏建 #江苏 #淮安 #扬州 #淮扬菜 #京杭大运河 #瘦西湖 #江南园林 #大煮干丝 #文思豆腐 #清炖蟹粉狮子头 #水韵江苏
It not only has an excellent cutting skill but the dishes are also well-known for the outstanding presentation Wang Hongjian from Nantong, Jiangsu Province, once learned this culinary art. Therefore, he especially showed his cutting skills in the show, cooking ‘Dazhu gansi’, ‘Wensi tofu’, and stewed pork balls with crab roes.
If you want to trace the birthplace of Huaiyang cuisine, you can't miss the intoxicating scenery of "Charm of Jiangsu". There is not only the Beijing-Hangzhou Grand Canal, which is as famous as the Great Wall in history but also has the most fascinating garden art in Jiangnan. Every city in Jiangsu exudes its unique charm!
In the 8th episode of ‘Taste of Home’, let us follow the host Huang Minghui and guest Wang Hongjian to drink Biluochun and eat Huaiyang dishes while talking about the beauty of the south of the Yangtze River.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer: The Interview
▌Supported by:Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) The dishes mentioned in the programme, such as ‘Dazhu gansi’ , ‘Wensi tofu’, and stewed pork balls with crab roes, belong to which type of cuisine?
A. Huaiyang cuisine
B. Sichuan cuisine
b) Given an opportunity, I wish to travel to Jiangsu because ...... (no more than 120 words).
* * The deadline for entry is 12:00 noon on May 19, 2021
Entry Deadline: May 19 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
chinese art history 在 Jane黄明慧 Facebook 的精選貼文
【#不同凡飨】中国国宴上的淮扬菜讲究精湛刀工,不仅刀工精细,菜品形态精致更是享誉天下。来自江苏南通的王宏建,曾学习这门厨艺,特别在节目中展现刀功,烹煮精细清鲜的大煮干丝、文思豆腐以及清炖蟹粉狮子头。
而要追溯淮扬菜的发源地,更不能错过"水韵江苏"的醉人景致。这里不仅有历史上与长城齐名的京杭大运河,还有江南最迷人的园林艺术,江苏每一座城市都散发着独特魅力!
《不同凡飨》第8集,让我们跟随主持人黄明慧与嘉宾王宏建,一起品一品碧螺春,大啖淮扬菜,畅聊江南之美。
▌出品:吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作:访问The Interview
▌合作支持:中国工商银行、马来西亚中国餐饮业协会
▌媒体支持:畅游行
【看节目 送奖品】
记得一定要把节目看完哦~因为每一集我们有总值超过RM2000 的餐券,以及一份为期1年的《畅游行》月刊杂志(共12期)要送给你哦!
参加规则:
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号;
2. 按赞并分享此视频(记得要将帖子设为公开哦!)
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们:
a)节目里提到的大煮干丝、文思豆腐、清炖蟹粉狮子头属于哪一种菜系?
A. 淮扬菜
B. 川菜
b)有机会我想到江苏旅游,因为......(不超过120字)
**参赛截止日期为5月19日午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #王宏建 #江苏 #淮安 #扬州 #淮扬菜 #京杭大运河 #瘦西湖 #江南园林 #大煮干丝 #文思豆腐 #清炖蟹粉狮子头 #水韵江苏
It not only has an excellent cutting skill but the dishes are also well-known for the outstanding presentation Wang Hongjian from Nantong, Jiangsu Province, once learned this culinary art. Therefore, he especially showed his cutting skills in the show, cooking ‘Dazhu gansi’, ‘Wensi tofu’, and stewed pork balls with crab roes.
If you want to trace the birthplace of Huaiyang cuisine, you can't miss the intoxicating scenery of "Charm of Jiangsu". There is not only the Beijing-Hangzhou Grand Canal, which is as famous as the Great Wall in history but also has the most fascinating garden art in Jiangnan. Every city in Jiangsu exudes its unique charm!
In the 8th episode of ‘Taste of Home’, let us follow the host Huang Minghui and guest Wang Hongjian to drink Biluochun and eat Huaiyang dishes while talking about the beauty of the south of the Yangtze River.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer: The Interview
▌Supported by:Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) The dishes mentioned in the programme, such as ‘Dazhu gansi’ , ‘Wensi tofu’, and stewed pork balls with crab roes, belong to which type of cuisine?
A. Huaiyang cuisine
B. Sichuan cuisine
b) Given an opportunity, I wish to travel to Jiangsu because ...... (no more than 120 words).
* * The deadline for entry is 12:00 noon on May 19, 2021
Entry Deadline: May 19 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
chinese art history 在 果籽 Youtube 的最佳貼文
While calligraphy advertisements are scattered across Hong Kong, none others are as ubiquitous as the iconic graffiti hand-painted by the Plumber King. Probably more widely known and recognized than works by veteran artists, the two Chinese characters of his sobriquet, which read keoi wong (literally translate into “sewage king”)usually come with his phone number as well as the promise of “no scaffolding.”
Brian Kwok, associate professor in design at the Hong Kong Polytechnic University, has been studying Hong Kong’s signboards and typography for five years. To him, the Chinese calligraphy in old shop signs – from the delicate yet negligible embroidery on flower plaques to the typographic streetscape of the colonial era – are rich in history. His 2020 publication, “City of Scripts: The Craftsmanship of Vernacular Lettering in Hong Kong,” collects stories of these craftsmen, one of them is a plumber known by many in the city.
https://hk.appledaily.com/feature/20210221/Z3K5Y4AGHNASZKFF6R6TBHCGJ4/
原刊日期:20210221
影片:
【我是南丫島人】23歲仔獲cafe免費借位擺一人咖啡檔 $6,000租住350呎村屋:愛這裏互助關係 (果籽 Apple Daily) (https://youtu.be/XSugNPyaXFQ)
【香港蠔 足本版】流浮山白蠔收成要等三年半 天然生曬肥美金蠔日產僅50斤 即撈即食中環名人坊蜜餞金蠔 西貢六福酥炸生蠔 (果籽 Apple Daily) (https://youtu.be/Fw653R1aQ6s)
【這夜給惡人基一封信】大佬茅躉華日夜思念 回憶從8歲開始:兄弟有今生沒來世 (壹週刊 Next) (https://youtu.be/t06qjQbRIpY)
【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店:呢個女人唔係女人(飲食男女 Apple Daily) https://youtu.be/7CUTg7LXQ4M)
【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 Apple Daily) (https://youtu.be/e3agbTOdfoY)
果籽 :http://as.appledaily.com
籽想旅行:http://travelseed.hk
健康蘋台: http://applehealth.com.hk
動物蘋台: http://applepetform.com
#Plumber #streetart #calligraffiti #HongKong #advertisements
#果籽 #StayHome #WithMe #跟我一樣 #宅在家
chinese art history 在 Kento Bento Youtube 的最佳貼文
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The $1,000,000,000 North Korean Bank Heist: https://youtu.be/Usu9z0feHug
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chinese art history 在 National Palace Museum國立故宮博物院 Youtube 的最讚貼文
2020 國際博物館日主題為多元性與包容性,國立故宮博物院期待接軌國際、擴大文化交流,透過深度旅遊台灣的方式,一起愛上在台灣的生活與文化吧!
走入環境清幽外雙溪的國立故宮博物院, 就像走入了中華文化千年時光隧道, 接受著源遠流長華夏文明的洗禮。 從帝王到全民收藏共有近70萬件珍品, 有許多我們耳熟能詳的文物,更有許多少見的珍藏。 想要欣賞最完整的中華文史珍寶,來故宮準沒錯。
走入氣候宜人的南台灣嘉義,踏進於2015年落成的故宮南部院區,在嶄新設計的建築風格之下,融合中華、印度及波斯三個古文明,並運用了傳統書法中, 濃墨、飛白以及渲染三種筆法, 分別代表不同方位的空間,也象徵著書法豐富的文化底蘊。 亞洲三大古文明,在歷史長河中匯聚交流,衍生出燦爛多元的亞洲藝術文化。 一生必造訪的博物館,你準備造訪了嗎?
更多資訊請洽:故宮好客A True Taiwanese Welcome https://www.npmtw.com/
Following the concept of International Museum Day 2020: "Museums for Equality: Diversity and Inclusion", National Palace Museum is looking forward to connecting international tourism through in-depth local travel. Let's fall in love with Taiwan!
Walking into the Northern Branch of the National Palace Museum is like stepping back in time and entering imperial China. With a collection of almost 700,000 artifacts, artworks and exhibits, prepare to immerse yourself in thousands of years of Chinese history and culture.
The Southern Branch of the National Palace Museum opened in Chiayi at the end of 2015. The building's exquisite design incorporates Chinese, Indian, and Persian elements, as well as traditional types of calligraphy and painting techniques. The exhibits cover three major ancient Asian civilizations as well as a diverse range of Asian art culture.
chinese art history 在 900+ Best Chinese art ideas - Pinterest 的推薦與評價
Oct 31, 2021 - Explore Myra Guzman's board "Chinese art", ... Chinese Drawing, Oriental Artwork, Chinese Picture, Devian Art, Dnd Art, Historical ... ... <看更多>