Ayam Buah Keluak 黑果燜雞. Braised Chicken with the famous Indonesian Black nut, another staple in Nyonya cuisine. Done exceptional here, again the complexity of layerings underneath, wow 🤔 HKD $168. Just order it, but no need to give you my boring descriptions. Enough food snobs out there so market doesn't need me anymore 😂😂 But it's perfect for Chinese New Years coming up
Let's just say you can even taste down to that bay leaf's depth in the sauce lol 😳
同時也有296部Youtube影片,追蹤數超過18萬的網紅KemushiChan ロレッタ,也在其Youtube影片中提到,Meet my Japanese neighbors and see how the area is surviving without tourists. COMMUNITY SUBTITLES BY: Manuel Lamprecht (German), Nina Mononen (...
「chinese indonesian food」的推薦目錄:
- 關於chinese indonesian food 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
- 關於chinese indonesian food 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於chinese indonesian food 在 YongKaiiii Facebook 的最佳貼文
- 關於chinese indonesian food 在 KemushiChan ロレッタ Youtube 的最讚貼文
- 關於chinese indonesian food 在 Zermatt Neo Youtube 的最讚貼文
- 關於chinese indonesian food 在 The Meatmen Channel Youtube 的最佳貼文
- 關於chinese indonesian food 在 Indonesian Street Food in Jakarta - FIRE DUMPLINGS in ... 的評價
- 關於chinese indonesian food 在 Tuck into a delicious mix of Chinese... - Kota88 Restaurant 的評價
- 關於chinese indonesian food 在 220 Indonesian Food ideas - Pinterest 的評價
chinese indonesian food 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
Taking me some time to pen up【Bibi & Baba, Wanchai, HK 🇸🇬🇭🇰】, but my own legit reason is highlighted below as it's not easy to explain. In fact, I felt this was one of the Best New 2020 Openings in early October in HK! When dining here I actually felt so moved by the 'precision', 'complexity' of flavors to be unlocked within every bite of each dish here. I thought instantly that on a relative scale, this was equivalent to a Michelin 1 🌟 in this genre of food level good..
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•Nyonya Laksa Lemak 娘惹叻沙 $108. I won't bore anyone with how it's all Peranakan/Nyonya with Malaysian, Singaporean or Indonesian plus Chinese influence sorts of things. One can read up on that history separately.
What I wanted to say is, TRUST my suggestion: Eat this Laksa 1st when you arrive, before u touch the Appetizers, or the Main Courses. 第一件事, 先叫同食咗呢一碗喇沙, 先再食其他嘢. Except for probably an Otah/Otak to pair.
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The reason is because the 'Layerings' beneath this Laksa, Broth, Spices, Herbs etc are so balanced. It's totally soul moving material, kind of like a Grand Cru version of a Burgundy in Laksa form! It's not designed to be smack in your face, but created almost for its only solemn existence, kind of enjoyed like how Japan Ichiran ramen 一蘭拉麵 forces u to eat behind closed curtains. You start directly from this bowl, & finish every sip of it in its holistic entirety, b4 you venture onto other dishes. I wouldn't say it's subtle either (I.e. Rxxpxh is subtle), but all the perfect balance of Nyonya hearty spirit extracted flavors are swimming inside the bowl here waiting for you to discover!
This is serious high end, stone & mortar artisanal stuff!! The other best comparable Laksa I have eaten recently is probably Barry Quek's version at Return of Lemak, but they do have different base stylistic approaches. If you eat this together with other heavier dishes at the same time, the palate instantly gets murked & swamped. Every time that happened, it took me many sips of the Laksa Broth to reset the palate & olfactory sensitivity, to thoroughly enjoy this amazing bowl again! 🥣 Best in Town, and that fragrance!
chinese indonesian food 在 YongKaiiii Facebook 的最佳貼文
Hailing from Glodok, Kota88 is a Chinese Indonesian Restaurant that features a mix of Chinese dishes with local Indonesian culinary characteristics!.
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When ahead with their Mie Keriting Menu and ordered —> Mie Keriting Babi Chasiu SioBak [$8.88++] For Lunch! Expect Generous Portion Of House specialty minced pork, charsiew, roast pork and vegetables, Served with a bowl of side soup!.
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Traditional Indonesian spices and seasoning made the flavours at Kota88 more sweeter as compared to any original Chinese food!
chinese indonesian food 在 KemushiChan ロレッタ Youtube 的最讚貼文
Meet my Japanese neighbors and see how the area is surviving without tourists.
COMMUNITY SUBTITLES BY:
Manuel Lamprecht (German),
Nina Mononen (Finnish),
Tomo (Finnish),
Diana Davidson (Spanish),
Karen Lam (Chinese Simplified and Traditional),
peppermin_t (Dutch),
"R" (Hindi Subtitles),
zixxymwhah (Serbian),
そら (French),
Anisa (Indonesian)
Hime-chan (Hebrew)
Esin (Turkish)
Eien (Greek)
Brazilian Portuguese Subs by @JoaoEMMelo
Japanese captions provided by: https://www.ieservicesjapan.com/
My friend's channel from the glass museum: https://www.youtube.com/channel/UCWPklCAq_a9lfppJXzU3ALw
Guest starring: Shige no Coffee Koubou: https://www.facebook.com/shigenocoffee/
Chiisana Garasu no Hon no Hakubutsukan: https://www.youtube.com/channel/UCWPklCAq_a9lfppJXzU3ALw
Anmitsu no Shinryoku-do: https://twitter.com/shinryokudo
Builder's Burgers and Brownies: https://www.builders-hamburger.com/
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Business Inquiries:
Hello@KemushiChan.com
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Hi! My name is Loretta, a girl from the U.S. who moved to Japan! I'm here on the MEXT scholarship program as a graduate student, studying to get a Masters in Business Administration. Here are some answers to common questions:
1. Do I Speak Japanese? Yep! I was taught formally in High School and have been speaking now for over 15 years.
2. What are you studying? I'm a recent grad of Yokohama National University's "Masters of Business Administration" Program
3. How old are you?: Year of the dragon. :D The math is up to you.
4. How did you get into Japanese school?: http://tinyurl.com/yb8yylch
5. What camera equipment do you use?: I film my videos with a Canon 60D using a 30mm Sigma Art Lens and I edit with Sony Vegas Pro 10 (with some help from photoshop). Additional cameras include GoPro Hero 7 Black and DJI Majic Air
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#japanvlog #speakjapanese #polyglot
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chinese indonesian food 在 Zermatt Neo Youtube 的最讚貼文
For this episode, we headed back to No Signboard Seafood, this time at the Esplanade, to demolish a $1000 Seafood Mee Goreng Challenge! As a belated birthday treat, Sean has again offered to pay for my meal at No Signboard Seafood, this time only allowing Mee Goreng. Naturally, we loaded up the Mee Goreng with the most delectable toppings that No Signboard Seafood has to offer to push the cost to over $1000, making it possibly the most expensive plate of Mee Goreng ever!
No Signboard Seafood specialises in Chinese cuisine, with a focus on seafood, especially the world-famous Chilli Crab. This particular outlet at Esplanade is unique in that it has some Western cuisine available like Boston Lobster Scrambled Eggs with Caviar and pasta dishes. We had to go with Mee Goreng, which is a Malay-style fried noodle dish with a flexible bunch of proteins and vegetables added, tossed in a sweet and spicy sauce.
For my challenge, I ordered 10 servings of Mee Goreng, 3 Whole Boston Lobsters, a bunch of Scallops, 2 Wagyu Steaks and a large ball of Caviar. The staff masterfully plated this feast onto my giant plate, forming a beautiful array. The mee goreng was sweeter and less spicy than most mee gorengs you would find in Singapore, loaded with tofu and shrimp. It was delicious enough to eat on its own and had a deep wok hei aroma to it. The lobsters were plump and juicy, with the tail meat coming off the shell with almost no resistance. They were expectedly sweet and tender, being freshly cooked from the live lobster tanks on-site.
The scallops were stir-fried in XO sauce, pairing the naturally sweet scallops with the strong umami flavour of the sauce, while the steaks were cooked to medium-rare perfection and rich with a deep “beefy” flavour. Finally, the caviar was a surprising addition to mee goreng, usually eaten on its own or on toast with its rich salty flavour. However, it went exceedingly well with the mee goreng as each sweet and savoury bite of the mee goreng was met with pops of salty explosions, complementing one another rather spectacularly.
This meal was so good that I could hardly call it a challenge and I thankfully enjoyed my birthday dinner. No Signboard Seafood also offers a host of other Chinese-Singaporean cuisine, including crabs cooked in a multitude of ways and many fish options. Do check out No Signboard Seafood for their excellent take on Mee Goreng and their classic dishes!
Visit No Signboard Seafood at:
8 Raffles Avenue
#01-14 16 Esplanade
Singapore 039802
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chinese indonesian food 在 The Meatmen Channel Youtube 的最佳貼文
Recipe at: - http://themeatmen.sg/tauhu-telur
Tauhu telur, a popular Indonesian dish generally means “tofu egg”. This dish is made by a mixture of tofu and egg being deep fried creating a delectable dish. Together with beansprouts, cucumbers, and roasted peanuts. We also made a yummilicious sauce too, consisting of tamarind juice, kecap manis, belacan and more!
You can find DoDo’s products at any local grocer, or purchase directly from them online here. https://shop.enjoydodo.com/collections/fish-cake-series/products/dodo-tofu-fish-cake
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chinese indonesian food 在 Tuck into a delicious mix of Chinese... - Kota88 Restaurant 的推薦與評價
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chinese indonesian food 在 220 Indonesian Food ideas - Pinterest 的推薦與評價
See more ideas about indonesian food, food, indonesian cuisine. ... Putu Kacang: Mung Beans Cookies Raw Desserts, Delicious Desserts, Yummy Food, Chinese. ... <看更多>
chinese indonesian food 在 Indonesian Street Food in Jakarta - FIRE DUMPLINGS in ... 的推薦與評價
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