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多謝各客戶嘅支持，以及合作夥伴的信任，Sharon's Workshop 未來會在這舒適及格調的環境，創造及代理更多優質品牌；產品分享茶聚、直播、短片拍攝等。
特別多謝傑哥 關禮傑囡囡Fabienne特意送上親手製造的 vegan cinnamon roll，開幕嗰日一定要請你幫手（太好味又唔甜，嗰日我一次過食咗三件😝)
Thanks Oriental Daily😘
https://hk.on.cc/hk/bkn/cnt/entertainment/20210603/bkn-20210603212542940-0603_00862_001.html
#SharonsWorkshop
#新蒲崗陳列室
#產品分享茶聚
#東網巨星
#OrientalDaily
#道DOU
Newly released:
🌟 Pandan x Kaya Tart 班蘭咖央葡撻. Super good, and the surprising thing is, the Kaya jam is actually the 爆漿 type inside the tart 😳 I should have taken a cross section photo of it HKD $15
🌟 Macau-Portuguese Tart 澳門葡撻 $15. A very Eggy type, more aligned with the Macau style of Pastéis de Nata
🌟 Cinnamon Roll 四季玉桂卷. I thought this was the top Cinnamon Roll in HK already when it was released in late 2020, but it improved even further these days! Even my mom says this is the best Cinnamon Roll she has tried in HK... For me there are around 3-4 worthy competitors of similar levels (I re-tried all of them these days since always need spare bread at home 🏡🙈) , but surely this sets the Highest standard to beat & depends on personal preferences in the end!
1 of the Best New Cafes to have opened in Hong Kong all these years. Food, Pastry Cakes & Drinks are all 'A' Grade stuff, with proper Kitchen trainings. 【Passepartout, Causeway Bay, HK】
•Miso Caramel Roll Cake 麵豉焦糖蛋捲. Carrying a White Miso & Milk Chocolate Caramel Glaze, with Miso infused cream. Perfect cake texture & cream.. Pastry Chef has worked at a few notable kitchens b4, and one can tell is also an individualistic, yet sensible perfectionist baker
•Cappuccino today is from an Ethiopian Guji G1, with an orange caramel note which suited the food style here
•Cinnamon Roll. Again, perfectly baked & braided, one of the prettiest & tastiest in town. I think they could go bolder & add in even more Cinnamon spice (Cassia & Ceylon) if ask me, even if Hong Kong ppl are more used to milder spice tastes. There are fans out there who really want that Cinnamon kick character, to be distinctively so 😍
〖村姑出城〗台北Vlog 2018 - Day 3
真心是我食過最好味嘅肉桂卷！好想再飛去食多隻 XD
The best cinnamon roll I have ever had in TaiPei
【30分鐘完成】牛奶麻糬食譜 Taiwan Milk Mochi recipe: https://youtu.be/bRxjcvPVfM0
Day 1 免費滑草超好玩＋超多機動遊戲夜市！： https://youtu.be/RJ32EB5aVwo
Day2 台灣朋友帶我去夜市吃甚麼？瘋狂夾公仔！: https://youtu.be/TaiEKRR4RMY
Day4,5 超高CP值米芝蓮法國菜！一日食勁多！ ： https://youtu.be/DTgvm5BGWiM
我在曼谷的遊記 Check out my Bangkok Vlog: https://youtu.be/yBx24fIANNo
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
＊更多食譜: https://www.youtube.com/user/AmylaceousKitchen
＊Instagram: https://www.instagram.com/amylaceous/
＊Facebook: https://www.facebook.com/HappyAmyKitchen/
Day 3 行程：
・fly's kitchen：106台灣台北市大安區大安路一段16巷4號 (Sicily Iced Coffee)
・猴硐貓村 HouTong Cat Village
・十份車站 Shifen Station （放天燈）
・九份 Jiufen
・美麗華購物中心 Taipei Miramar Mall
・金色三麥 LE BLE D'OR
Thanks for watching~ :)
Background music:
Sandcastle - Declan DP
Life Goes On - Del.
Camara: HX90V/ i-phone 5s/gopro hero4
#Vlog #台北 #肉桂捲 #FrysKitchen #十份 #九份 #猴硐貓村 #Cinnamonroll #放天燈
材料：
雞蛋 1，砂糖 160g，酵母 10g，暖牛奶 330ml，高筋麵粉 600g，牛油 60g
牛油 2 tbsp，砂糖 5 tbsp，肉桂粉 3 tbsp，雞蛋，珍珠糖
做法：
1. 將雞蛋，砂糖，酵母，暖牛奶，高筋麵粉，牛油搓勻，發酵1小時
2. 蓋上廚房用布，發酵 20分鐘
3. 將麵糰壓平，加上牛油，砂糖，肉桂粉，捲起
4. 切成細件，中間壓平，發酵40小時
5. 加上蛋液，珍珠糖，用180℃焗20分鐘
－
※INGREDIENTS:
Batter
1 Egg
160g Sugar
10g Fresh Yeast
330ml Warm Milk
600g Sifted Heavy Flour
60g Room Temperatured Butter
2 Tbsp Melted Butter
5 Tbsp Sugar
3 Tbsp Cinnamon Powder
Egg
Pearl Sugar
※PREPARATION:
1. Mix egg, sugar, yeast first, and add warm milk, and continue mixing.
2. Pour mixture over heavy flour and knead.
3. Add room temperatured butter and continue kneading.
4. Let it proof for 1 hour.
5. Remove the gas and let it stand in room temperature for 20 minutes.
6. Roll out the dough with rolling pin.
7. Cut out the edge, and brush off room temperatured butter and sprinkle sugar and cinnamon powder.
8. Roll the dough and slice into desired size.
9. Push down the middle with finger to shape.
10. Move it to oven tin and let it stand for 40 minutes.
11. Brush off egg mixture and sprinkle pearl sugar. 12. Bake in 180 C oven for 20 minutes.
－
♥ Facebook：https://www.facebook.com/cookatHK/
♥ Instagram：https://www.instagram.com/cookat_hk/
材料：
焦糖漿：黃糖 4 tbsp，糖漿 1 tbsp，忌廉 5 tbsp
春卷 (每件)：米紙 (15cm)，肉桂粉，芒果 1 tbsp，香蕉 1/4
雲尼拿雪糕 4球，士多啤梨 5，藍莓 10，糖粉
做法：
1. 將黃糖，糖漿，忌廉煮勻備用
2. 在米紙上加上肉桂粉，芒果，香蕉，捲起包好
3. 落油炸至香脆，待涼後切半
4. 上碟，放入雲尼拿雪糕 ，士多啤梨，芒果香蕉春卷，藍莓，焦糖漿，糖粉
--
▪ INGREDIENTS:
-Rice Paper/Spring Roll Wrappers/Wanton Wrappers, Banana, Mango, Cinnamon Powder
-Caramel Sauce: 4 Tbsp Brown Sugar, 1 Tbsp Corn Syrup, 5 Tbsp Heavy Cream
*Ice-Cream(Vanilla), Strawberry, Blueberry, Powdered Sugar, Raspberry Sauce
▪ DIRECTIONS:
1. Make caramel sauce by combining 4 tbsp of brown sugar, 1 tbsp of corn syrup and 5 tbsp of heavy cream.
2. On the half of the rice paper(15cm), add a pinch of cinnamon powder, 1tbsp of sliced mango, 1/8 of banana and roll the both edges.
3. Deep fry the rolls.
4. Cut the banana turon in half. Add 4 scoops of vanilla ice cream in between. On the side add 5 strawberries, banana turon and 10 blueberries. Finish off by pouring caramel sauce and sprinkle of powdered sugar.
5. Dip in raspberry or caramel sauce.
Hk Restaurant, Deli Shop, Pecan Rolls, Ceylon Cinnamon, Cinnabon, Bakehouse, ... and cafés around town to sample the very best cinnamon buns in Hong Kong. ... <看更多>
Where to find the best cinnamon buns in Hong Kong ; Squarestreet KAFFE, 15 Square Street, Sheung Wan, Hong Kong, p. 5107 0447 ; Bakehouse has ... Cinnamon Roll ... ... <看更多>
cinnamon roll hk 在 CinnabonHK | Hong Kong Hong Kong - Facebook 的推薦與評價
買定盒玉桂卷，坐定定為你鐘意嘅隊伍打氣！ No Rolls, No Goals! Taste every minute with Cinnabon and don't miss the world's No.1 international football tournament! ... <看更多>